The Farm Italy Restaurant & Bar Menu – Huntington, NY

Type : Restaurant

Location : Huntington, NY

The Farm Italy brings the simplicity, artistry and seasonal freshness of local Italian dining to Huntington, NY. From the creators of The Shed Restaurants, Besito Mexican Restaurants & Ballo Italian… Welcome to The Farm Italy. Sign-up for the latest news on our website!

The Farm Italy Restaurant + Bar, Coming Soon to 12 Gerard St. Huntington, NY

Based on 138 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ Takeout

The Farm Italy Restaurant & Bar 11743

Address:
12 Gerard St, Huntington, NY 11743

Phone: (631) 824-6000

Website:

Social Profile:

Hours

Tuesday 12–10 PM
Wednesday 12–10 PM
Thursday 12–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–9 PM
Monday Closed

Menu

The Farm Italy Dinner Menu
Olives & Parmesan
[GF]
$9.00
Farm Antipasti
cured meats, cheeses, artichoke, peppers [GF]
$28.00
House Bread
herb butter, olive oil
$10.00
Lobster
broiled , roasted chile garlic butter, gnocco fritto
$38.00
Tagliolini
coppa, cream, pecorino
$21.00
Burrata
cherry bombs, 12yr balsamic, crostini
$17.00
Crudo
octopus, salmon, fennel, acqua di tigre [GF]
$25.00
Meatball
baked mozzarella, pomodoro, basil
$15.00
Clams
topneck, baked, oreganata, soppressata
$16.00
Mussels
fernet, garlic, chili, lemon
$18.00
Prosciutto
stracciatella, black pepper, honey, focaccia, basil
$21.00
Fritto Misto
calamari, artichoke, hot peppers, lemon, fra diavolo
$21.00
Gem
romaine, focaccia crisp, herbs, grana dressing
$20.00
Caprese
mozzarella, heirloom tomato, watercress, basil, balsamic [GF]
$18.00
Arugula
parmesan, walnut, lemon, olive oil **contains nuts [GF]
$15.00
Radicchio
baby greens, tomato, artichoke, cucumber, provolone, salami, olive ,champagne basil vinaigrette *GF
$18.00
Ravioli
ricotta salata, corn passata, basil, capicola
$24.00
Malfandine
jumbo lump crab, gremolata butter, bread crumb, fresno chile
$29.00
Spaghetti
pomodoro, burro, basil
$20.00
Cacio E Pepe
buccatini,cracked pepper, pecorino
$24.00
Rigatoni
fennel sausage, spinach, hot peppers, pomodoro rossa
$27.00
Pappardelle
beef bolognese, ricotta
$28.00
Brown Rice Penne
pistachio pesto, artichoke, cured tomato [GF] [V]
$23.00
Branzino
filet, burro bianco, lemon, broccolini [GF]
$38.00
Pork Chop
chop grilled, romesco, fingerlings, watercress **contains nuts [GF]
$45.00
Eggplant
parmesan, mozzarella, pecorino, pomodoro, basil
$27.00
Cioppino
mussels, squid, shrimp, fish, octopus, brodo di mare
$54.00
Prawns
grilled, spicy calabrian, graffiti eggplant, salsa verde [GF]
$38.00
Parmesan
chicken, mozzarella, pomodoro, basil
$27.00
Striped Bass
summer corn caponata, citrus gremolata
$34.00
Veal
milanese, parmesan, herbs, green salad, lemon
$46.00
Chicken
grilled, basil, arugula, tomato, parmesan crisp, burro bianco [GF]
$26.00
Salmon
swiss chard, oreganata
$30.00
Double R Ranch NY Strip
prime 16 oz. saba char [GF]
$67.00
Skirt Steak
marinated, 10oz, pepperonata, salsa verde [GF]
$45.00
Filet Mignon 8 Oz
spinach, garlic oil, black pepper
$55.00
Broccolini
lemon [GF]
$12.00
Zucchini Frito
bagna cauda aioli
$14.00
Fingerling
potato herb garlic crisp [GF]
$12.00
Arugula
lemon olive oil [GF]
$9.00
Mushrooms
herbs, sherry [GF]
$9.00
Swiss Chard
roasted garlic oil [GF]
$10.00
Spaghetti
pomodoro
$10.00
Summer Corn
caponata
$12.00
The Farm Italy Cocktail Menu
Farm Italy Lemonade
Titos, Malfy limon, basil
$14.00
Negroni
Hendricks Orbium gin, Antica Carpano sweet vermouth, Aperol
$15.00
Blood & Sand
Malfy Arancia, lemon, simple syrup, fee foam, Prosecco
$14.00
Nero Old Fashion
Smooth Ambler bourbon, amaro di rucola, cherry, angostura bitters
$16.00
Ms Loren
Crop cucumber vodka, St. Germain, Italicus, lime
$14.00
Blood Orange Margarita
Fresno infused Don Julio blanco, lime, basil salt
$14.00
Classic Bellini
Prosecco, Powel & Mahoney peach
$14.00
Espresso Martini
Borghetti Espresso Liquor, Van Gogh Vanilla, Espresso, Baileys
$14.00
Three’s Brewing West Coast IPA $9.00
Allagash White $8.00
Jack Abbey Bid Orange Wheat $8.00
Tipopils Italian Pilsner $8.00
Corona Extra $7.00
Sand City Rotational $9.00
Downeaster Cider $7.00
Baladin Nora $9.00
Peroni $8.00
Duvel Triple $9.00
Peroni 0.0
Non Alcoholic
$7.00
FarmWitte Draft $8.00
Sand City Vespa Draft $8.00
The Farm Italy Lunch Menu
Olives & Parmesan $9.00
Farm Antipasti
cured meats, cheeses, artichoke, peppers [GF]
$21.00
House Bread
herb butter, olive oil
$10.00
Tagliolini
coppa, cream, pecorino
$21.00
Burrata
cherry bombs, 12yr balsamic, crostini
$18.00
Crudo
octopus, salmon, fennel, acqua di tigre [GF]
$25.00
Meatball
baked, mozzarella, pomodoro, basil
$15.00
Mussels
fernet, garlic, chili, lemon
$18.00
Prosciutto
stracciatella, black pepper honey, focaccia, basil
$21.00
Fritto Misto
calamari, artichoke, hot peppers, lemon, fra diavolo
$21.00
Gem
romaine, focaccia crisp, herbs, grana dressing
$20.00
Caprese
mozzarella, heirloom tomato, watercress, basil, balsamic [GF]
$18.00
Arugula
parmesan, walnut, lemon, olive oil [GF]
$15.00
Radicchio
baby greens, tomato, artichoke, cucumber, provolone, salami, olive, champagne basil vinaigrette [GF]
$18.00
Ravioli
ricotta salata, corn passata, basil, capicola
$24.00
Spaghetti
pomodoro, burro, basil
$20.00
Cacio E Pepe
buccatini, cracked pepper, pecorino
$24.00
Rigatoni
fennel sausage, spinach, hot peppers, pomodoro rossa
$27.00
Brown Rice Penne
pistachio pesto, artichoke, cured tomato [GF] [V]
$23.00
Branzino
filet, burro bianco, lemon, broccolini [GF]
$38.00
Prawns
grilled, spicy calabrian, graffiti eggplant, salsa verde [GF]
$38.00
Parmesan
chicken or veal, mozzarella, pomodoro, basil
$27.00
Striped Bass
summer corn caponata, citrus gremolata [GF]
$34.00
Veal
milanese, parmesan, herbs, green salad, lemon
$46.00
Chicken
grilled, basil, arugula, tomato, parmesan crisp, burro bianco [GF]
$26.00
Salmon
swiss chard, oreganata
$30.00
Double R Ranch NY Strip
prime, 16oz, saba char [GF]
$67.00
Skirt Steak
marinated, 10oz, pepperonata, salsa verde [GF]
$45.00
Broccolini
lemon [GF]
$12.00
Zucchini Fritto
bagna cauda aioli
$14.00
Argula
lemon, olive oil [GF]
$9.00
Fingerling
potato, herb garlic crisp [GF]
$12.00
Summer Corn
caponata
$12.00
Mushrooms
herbs, sherry [GF]
$9.00
Spaghetti
pomodoro
$10.00
Swiss Chard
roasted garlic oil [GF]
$10.00
Farm Italy Dessert
Affogato
mascarpone gelato, espresso, toasted meringue
$12.00
Olive Oil Cake
lemon zest , meringue, honey
$8.00
Tiramisu
Lady fingers, espresso, sweet mascarpone, cocoa
$10.00
Flourless Chocolate Tarte
dark chocolate, pistachio gelato, candied pistachios*
$12.00
Basil & Berries
Basil gelato, strawberries, 12 year aged balsamic
$8.00
Gelato
Basil, marscapone, chocolate, amaretto, pistachio*
$8.00
Sorbet
blood orange,raspberry,lemon
$8.00
Espresso Martini
Borghetti Espresso Liquer, Van Gogh Vanilla, espresso, Baileys
$16.00
Limoncello $10.00
Grappa Nonino $12.00
Sambuca $12.00
Coffee $3.75
Cappuccino $5.00
Latte $5.00
Hot Chocolate $5.00
Espresso $4.00
Double Espresso $6.00
Tea $3.75

… View more

Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Chris J
After having a reservation for 2 months when we arrived a table was not available. Then we were sat next to a full bar and I promise you I’ve never been in a louder room at a restaurant. We were accommodated when I asked the hostess to just sit outside because I couldn’t hear a word my wife was saying. Not the intimate evening I had planned. The service was excellent and the food came out quickly. The flavors were good and the crudo appetizer was different, but delicious. The steak was cooked perfectly but way too expensive for the cut and size with no side. Unfortunately they have the gall to charge $10 for bread, i refused to buy . The best part of the meal was dessert, olive oil cake was beautiful and the flour less chocolate tarte was perfect. All in all not worth the hype, but a beautiful restaurant and very good food.

… more

Michael Marolda IV
Place was very good. Expensive but worth it. The $66 steak didn’t come with anything other than 2 sliced tiny grilled onions and 4 cherry tomatoes. It was amazing but could’ve used a potato. Skip the lobster special. Crudo was good. Get the bread. Chocolate tort was really good too. Service wasn’t great. Brought me wrong drink, and didn’t bring candles when I specified birthday. Maybe I should have told them but this place level of service should know better. It was slow to get our courses but not to the point where it was annoying.

… more

Briana
This place blew me away. Everything from the atmosphere and design of the restaurant (really makes you feel like you’re dining in an Italian Villa), to the service and to the incredible food was top notch. Truly one of the best meals I’ve had in a LONG time. The pasta with lump crab was divine, highly recommend that one. Can’t wait to go back.

… more

Lorenzo V
Came here for dinner with 3 other people and we all loved it. The atmosphere and staff were very inviting. The hostess, bartenders, waitstaff and manager could not have been more welcoming, friendly and pleasant. The food and drinks were a refreshing surprise to the LI food scene. Everything was so delicious. Some standouts were the Tagliolini, Burrata, Branzino, Eggplant and Brown Rice Penne. Definitely recommend the olive oil cake and pistachio ice cream for dessert. Love seeing these quality restaurants opening up on Long Island.

… more

Justin Chermak
EDIT: The Reservation process for this restaurant is very inefficient. I had a reservation for another follow up visit. I called a few hours before my reservation and asked if they could accommodate me 15 minutes later and they said no, they were fully booked. I then showed up at said time and they turned me away rather rudely about it. Meanwhile they had 6 open table with no one sitting. I couldn’t come earlier because of work so I rushed to get there all for them to turn me away at the door while they were at 60/70% capacity. Their reservation process really needs to be friendlier and more accommodating. I’ve adjusted my review to a 4 for this reason.

… more

SHAH SIDDIQUE
Titos lemonade was tart We were warned about that. Other drinks were pretty to look at and the ladies drinking them said they enjoyed them. Food was good. The clams were tough and rubbery. Probably wouldnt get that again. Calamari was good. My skirt steak was cooked right. Chicken parm was legit. We were a part of 6 and overall everyone was happy besides 1 app nobody at the table liked. Staff is great and very welcoming and attentive. Nice place for date night or a group celebration

… more

Stephen Anderson
We celebrated my sister’s birthday at The Farm and had a really nice experience.

… more

Executive Group Realty
To say that we were disappointed would be an understatement. We had reservations for 2, but my visiting daughter wanted to join us…we were told no on two separate occasions. Moral of the story…our table for 2 could have easily accommodated another chair. (Strike 1) we were seated outside and it was hot but our water had no ice…(strike 2) we ordered Veal Parm and a Branzino for our dinner and the antipasti platter for…well antipasto…(I despise when Italian restaurants can’t spell Italian words correctly). The branzino was clean and ok tasting…the veal parm was horrible, zero taste in the sauce, the mozzarella or the veal …completely devoid of flavor…uneatable. (strike 3) the staff was pleasant, knowledgeable and polite, the vibe was great and the building awesome looking…but the food and the menu lacked imagination and was written poorly. There is too much competition in Huntington Village for this type of establishment to survive; any good pizzeria can make a killer veal parm at a third of the cost…overall a bad experience we do not reccomend.

… more

Corrine Barreiro
A delicious and beautiful new spot! Staff extremely friendly and helpful. Drinks were so good and everything we ordered from apps to dessert was fantastic. The restaurant itself also has such a nice ambiance. We are so excited to go back!

… more

In Wonder
A great date spot experience. There are no sides that come with the chicken parm and it’s definitely worth it to get a side of pasta. Cocktails are amazing and the house bread is great. Definitely make a reservation it gets packed easily. Parking is limited and there was valet so keep that in minf.

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions