The Farish House Menu – Phoenix, AZ

Type : Restaurant

Location : Phoenix, AZ

The Farish House is a cozy bistro and wine haunt, a quaint escape from modern life right in the heart of Downtown Phoenix.

Family owned and operated, the Farish House serves up classics such as cassoulet, Angus ribeye, mac n’ cheese and a bevy of small bites, cheeses and charcuterie in a charming turn-of-the-century home and patio setting. Our saloon features pre-prohibition era wine estates and cocktails. Come enjoy a glass and a bite to eat.

Mediterranean & French fare crafted in an elegant redbrick cottage that has a patio & a bar. Based on 334 reviews, the restaurant has received a rating of 4.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup

The Farish House 85004

Address:
816 N 3rd St, Phoenix, AZ 85004

Phone:

Website:

Social Profile:

Hours

Friday 5–10 PM
Saturday 11 AM–2 PM, 5–10 PM
Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM

Menu

to Start & to Share
Warm Noble Demi Baguette
e & today’s compound butter [v, vgP] –
$5.00
Olives
Kalamata, Castelvetrano, Nicoise, citrus, garlic, chili flake, bay [vg, gf, df]
$7.00
The Dates
deglet noor, chorizo Iberico, bacon, tomato-fennel jam [gf, df]
$9.00
Brandied Chicken Liver Paté
cherry preserves, pickled red onion, demi-baguette [gfP]
$12.00
Oysters Rockefeller
four baked Gulf oysters, buttery spinach-herb-parmesan topping [gf] –
$15.00
Charcuterie
Jambon de Paris, Saucisson Sec, grain mustard, cornichons, pickled onions [df, nt, gfP] –
$12.00
Rosemary Baked Camembert
– passionfruit honey, demi-baguette [v, gfP]
$16.00
Firm Cheeses
chive Gloucester cheddar & truffled Pecorino, pickled grapes, cornichons, crostini [v, gfP]
$10.00
Salads & Soup
Duck Onion Soup
golden Duck stock, caramelized onions, thyme, melted gruyere toast
$12.00
Simple Greens
spring mix, garlic roasted tomatoes, lemon-basil vinaigrette [vg, gf, df]
$6.00
Bitter & Blue
arugula, radicchio, fennel, shallot, blue cheese, pecans, orange marmalade vinaigrette [v, vgP, gf, nt]
$13.00
Cabecou
goat cheese, crostini, beet, greens, shallot, tomato, pancetta, walnut, Dijon-shallot vinaigrette [vP, gfP, nt]
$15.00
Sides to Share
Duck Fat Fingerlings
crisped in our confit duck fat [gf, df, vgP]
$10.00
Foutine
(a play on Poutine) – fingerlings, house gravy, pulled duck confit, Danish blue cheese [gf]
$15.00
Le Mac
Gouda, Gruyere and Tillamook cheddar béchamel, parmesan crumble [v] –
$10.00
Farish House Brussels
roasted, bacon-onion- golden raisin-cranberry-walnut relish [gf, df, vgP, nt]
$10.00
Supper
Cassoulet
Southern French twice baked Tarbais beans, pancetta, pork roast, Toulouse sausage, crisped confit duck leg [df]
$35.00
Chianti Braised Short Ribs
two 6oz boneless, house gravy, creamed rosemary red potatoes, glazed roasted vegetables [gf]
$35.00
Filet Mignon
[8oz] demi-glace, balsamic reduction, potatoes gratin, sautéed kale [gf]
$42.00
Peposo
peppered Chianti beef stew of Florence: red peppers, carrots, onion, pan seared gnocchi [gfP]
$22.00
Alsatian Choucroute Garnie
traditional pork rib and chop, german feines brat and bockwurst sausage baked atop sauerkraut, potato, carrot [gf, df]
$30.00
Barramundi Filet
white flakey but meaty fish, pan seared, tarragon-dill cream sauce, French lentils de Puy, asparagus – A SeafoodWatch “best choice” sustainable fish [df/gfP, only sauce contains gluten and dairy]
$32.00
Middle Eastern Stuffed Eggplant
soft, slow-baked eggplant, caramelized onion-rice-lentil filling, harissa pepper sauce, quark and tahini sauces [v, vgP]
$20.00
Satisfy a Sweet-Tooth
Tiramisu
(“Best of Phoenix” award winner) – pure mascarpone egg cream, coffee-amaretto-brandy soaked cookies
$9.00
Caramel Pecan Brioche Bread Pudding
spiced custard baked, pecans, buttery caramel (allow 15 min.)
$10.00
Chocolate Panna Cotta
cool and smooth topped with cherry preserves, vanilla balsamic caramel sauce [gf]
$9.00
Maman’s Brambleberry Crumble
baked mixed berries, cinnamon-coconut oat granola topping [vg, df, gf]
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Chris Cardinal
Farish House has always been a delightful dinner addition to downtown Phoenix, in a charming 1899 bungalow off 3rd Street. Their charcuterie board, their mains, all delightful.

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Chika M
It was an amazing experience in The Farish House on my birthday!

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Joe Burgan
We were celebrating a birthday here. The environment is unique and eclectic but warm and welcoming. The decor alone is intriguing. The food was excellent and served beautifully. Service was attentive and friendly. I recommend this restaurant for any occasion but especially for those special ones. There is seating both inside and out.

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Nik Ortiz
Can’t say enough good things about the place. The staff were wonderful, the food was delicious, the jazz trio was fun and talented, the ambiance was unique, quaint, cozy. Perfect spot for my birthday dinner. Thanks so much for a lovely evening, can’t wait to go back. 🙂

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Barbara Saunders-Jones
This is a cozy little secret downtown that we enjoyed thoroughly. Being small (a former residence), it’s a bit cramped, but not uncomfortably so. My brother-in-law said it was the best steak he’d had in his life. There is also a wine menu with some interesting blends – if only I hadn’t been driving! Just a caution: it is downtown, and we we lucky enough to find parking just behind the building, which is good because I don’t know where else we could have parked. Our wait-person was very professional and really seemed as if she enjoyed serving us.

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Gregg Carrington
My experience at Farish House Restaurant was truly delightful. As a cozy, family-owned bistro, the atmosphere was warm and inviting. We started with two superbly crafted cocktails, the Manhattan and Old Fashioned, accompanied by delicious olives as appetizers. The simplicity of the side salads didn’t compromise on taste, and the fish of the day served over lentils and fresh asparagus was a culinary delight. The combination of excellent drinks, delightful dishes, and the restaurant’s welcoming ambiance makes Farish House a must-visit gem in the heart of the city. The rating would have been 5 stars if service wasn’t interrupted by a staff meeting in the middle of our dinner….

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Carol Brown
LOVED this place! The food was so fresh and delicious. Went with a friend who is GF and dairy free and I’m a pescatarian. The waitress was very accommodating and helpful with our diet restrictions. We went for dinner with reservations and several food items were not available and our server spoke with the chefs to get us something amazing! The ambiance was so fun and I will be back! 🙂

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Robert Valenzuela
The Farish House was a charming oasis! The delectable cuisine and historic ambiance were a true delight. The attentive staff and cozy vibes added to the experience. A must-visit for those seeking a unique dining experience and a taste of history. Can’t wait to savor more on my next visit!

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Tamiko Sianen
Was able to snag a reservation on one of the busiest weekends during (Waste Management and Super Bowl weekend) and this restaurant was a hit with our entire group! From the cocktails and wine, to the iberico dates, homemade butter, melt in your mouth short-rib, and bread pudding + tirimisu to die for – we could not have asked for a better dining experience! OH and there was live jazz!! ✨

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Flannery
The Farish house is a five star experience. The setting is in an old Phoenix home in the downtown area. It happens to be next door to Songbird café.

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