The Elbow Room Menu – Manitowoc, WI

Type : Restaurant

Location : Manitowoc, WI

Based on 185 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Elbow Room 54220

Address:
702 Buffalo St, Manitowoc, WI 54220

Phone: (920) 682-5852

Website:

Social Profile:

Hours

Thursday 4–8 PM
Friday 4–9 PM
Saturday 4–9 PM
Sunday 4–8 PM
Monday Closed
Tuesday Closed
Wednesday 4–8 PM

Menu

Hand Breaded Cheese Curds $7.00
Haystack Onion Rings
Half Order, $5 | Full Order, $8
Homemade Bacon & Cheese Potato Skins $7.00
Steamed Mussels
1/2 lb of steamed mussels in a garlic white wine sauce, served with toast points.
$7.00
Shrimp Scampi
Shrimp sautéed with white wine, lemon juice, butter & garlic.
$8.00
Caprese
Fresh mozzarella, basil, fresh tomatoes, balsamic glaze & olive oil.
$7.00
Stuffed Mushrooms $7.00
&
French Onion Soup
Cup – $4 | Bowl – $6
Soup Of The Day
Cup -$4 | Bowl – $6
Garden Salad
Mixed greens, cucumbers, onions, radishes, croutons, & your choice of dressing. Upgrade by adding chicken ($6), shrimp ($8), sliced tenderloin ($10), or extra dressing ($.75).
$4.00
Large Dinner Salad
Mixed greens, cucumbers, onions, radishes, croutons, & your choice of dressing. Upgrade by adding chicken ($6), shrimp ($8), sliced tenderloin ($10), or extra dressing ($.75).
$8.00
Wedge Salad
Wedge of iceberg lettuce, diced tomatoes, bacon, onions, & crumbly bleu cheese. Upgrade by adding chicken ($6), shrimp ($8), or extra dressing ($.75).
$9.00
Burger – Your Way!
Angus burger grilled the way you like it & served on a hard roll. Upgrade your burger: Add cheese $2 Add Bacon $3 Add Fried Onions $2 Add Mushrooms $2 Add Lettuce & Tomato $2
$8.00
Patty Melt
Angus burger grilled to your liking with fried onions and melted Swiss & American cheese on marbled rye bread.
$12.00
French Dip
Sliced prime rib topped with melty Swiss cheese on a hoagie roll with a side of au jus.
$13.00
Chicken Breast Sandwich
Grilled or deep fried chicken breast with lettuce & tomato on a hard roll.
$10.00
Perch Sandwich
Hand breaded and deep fried with lettuce & tartar sauce on a hard roll.
$10.00
Tenderloin Sandwich
6oz tenderloin cooked the way you like it, on a hard roll with au jus.
$15.00
Chicken Bacon Ranch Wrap
Grilled chicken breast, bacon, cheddar, tomatoes, lettuce, onions & ranch rolled in a flour tortilla.
$12.00
Chicken Breast Sandwich
Grilled or deep-fried chicken breast with lettuce & tomato, served on a hard roll.
$10.00
| Includes warm loaf of bread and your choice of soup or salad.
Cajun Shrimp Pasta
Tender fettuccine with mixed vegetables, grilled shrimp, and cajun cream sauce topped with shredded Parmesan.
$24.00
Creamy Rigatoni
Rigatoni tossed with mushrooms, onions, spinach, & sherry cream sauce. Upgrade your pasta with primavera vegetables ($2), chicken ($6), shrimp ($8), or sliced tenderloin ($10).
$17.00
Fettuccine Alfredo
Tender fettuccini with creamy house-made alfredo sauce. Upgrade your pasta by adding primavera vegetables ($2), chicken ($6), shrimp ($8), or sliced tenderloin ($10).
$15.00
STEAKS | Steaks are served with a warm loaf of bread, your choice of soup or salad & potato.
Tenderloin
6oz – $25, 8oz – $30, 12oz – $39. Upgrade by adding sautéed mushrooms ($3), sautéed onions ($3), scallops (6 for $16), shrimp (6 for $8), or a lobster tail ($35).
$25.00
Ribeye
12oz ribeye grilled to your liking. Upgrade by adding sautéed mushrooms ($3), sautéed onions ($3), scallops (6 for $16), shrimp (6 for $8), or a lobster tail ($35).
$36.00
Whiskey Marinated Sirloin
Our 8oz whiskey marinated sirloin is ultra tender! Upgrade by adding sautéed mushrooms ($3), sautéed onions ($3), scallops (6 for $16), shrimp (6 for $8), or a lobster tail ($35).
$30.00
Saturday Night Prime Rib
SATURDAYS ONLY! Queen Cut (12oz) – $38 | King Cut (16oz) – $42. Rubbed with our secret spice blend and slow-cooked for 8 hours. Upgrade your side to our Twice Baked Potato for $6! Available while supplies last; apologies if we run out.
$38.00
Scallops
8 tender jewels from the sea, sautéed or hand breaded and fried.
$37.00
Cold Water Lobster Tails
7oz – $45 | 14oz – $80 [2 tails]
Walleye
Light, flaky fish fillets Pan-Fried to golden brown, or try it Broiled with Cajun Seasoning!
$25.00
Gulf Shrimp
8 large shrimp sautéed or hand breaded and fried.
$21.00
Haddock
Your choice of Broiled, Hand-Breaded & Fried, or Seasoned with Lemon Pepper.
$25.00
Lemon Pepper Haddock
8oz haddock fillet broiled with lemon pepper.
$19.00
Lake Perch
A local favorite! Single – $14 | Double – $22.
| Served with a warm loaf of bread, your choice of soup or salad & potato.
BBQ Pork Ribs
Slow-roasted & tender, glazed with Sweet Baby Ray’s BBQ Sauce. Half Rack – $19 | Full Rack – $26
$19.00
Boneless Pork Chop
Order grilled or broasted. 12oz Chop – $17 | 24oz [2 Chops] – $25
$17.00
Broasted Chicken
Tender & juicy, pressure fried to order! Quarter chicken, your choice of white or dark. Half chicken includes both white and dark. *Please allow extra time to prepare* 1/4 Chicken – $13 | 1/2 Chicken – $20 ‣ Add an extra leg or breast +$5
$13.00
Chicken Marsala
Sauteed chicken with mushrooms and onions in a marsala cream sauce, served with rice pilaf.
$20.00

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Menu Photos

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Reviews

Megan Whitmore
We’re just in town for the weekend and were looking for a fish fry. Saw good reviews for here, so we gave it a try. The service was excellent. Even though our server had several tables, she checked on us several times during the meal. The fish fry was okay, not bad don’t get me wrong, but it was not amazing. And there was no coleslaw, which is a must for me. The portion for the single Lake Perch was big, I can’t imagine eating a double!

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Nicholas Marchese
We were in the area to do a 1/2 marathon race. We made a reservation for 3 and were seated. Our server was a polite young girl who got everything we asked for right (not easy because my mom can be a tough nut at times with questions/specifics/sides when ordering, haha). She answered and served everything and dinner was good. We all liked the food/service/atmosphere. I had the Wisconsin cheese curds and soup and pasta with vegetables, and had some leftover for later. Most of the tables in the room had people at them, yet it was not loud.

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Greyson Christel
Delicious food, drinks, and good prices. Even with staffing shortages the world is having, the staff was very fast and pleasant. Had a very wonderful evening! I would highly recommend

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alex degroot
I really enjoyed the food and the atmosphere. Went out for my birthday with my girlfriend and we were not disappointed at all. The appetizers were great. The special of the day was a french onion tenderloin, 10/10. We did some of the renovation work through my employer there and everything about it is great. Will 100 percent be back. You can tell by the older regulars thats it’s the place to be for solid meals and that the owners plan to keep it that way. And also i forgot to mention the old fashioneds

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Roy Oppenheimer
Last night was the first time the wife and I ate here. Service was great, food was great, drinks were made just right and the Lemon White Chocolate Cheese Cake was fantastic for dessert. Overall we enjoyed ourselves thoroughly. We will be back again .

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Tom Gass
Had dinner at the E ROOM on 1/29. I rarely give 5 star review but everything was excellent. Drink,food, service was very organized. Plenty of help. We got there at 5PM and the place started to fill up. Our wait was about 20 minutes. Perfect. We’ll be back. Heidi our server was great!!

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Edward Estrada
Burnt bread and cold soup. For a restaurant being being on the top end of restaurants in the area I expected more. The loud and racial slurs at the bar from rude customers. I will not be returning to this establishment. For nobody in the staff not to address this left a bad taste. Laughing it off is not okay.

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Nicole Braun
The service was friendly. The food was delicious. We’ve eaten here a number of times and have never had a bad meal. Their soups are tasty. I had the chicken and ribs special which came with bread and mashed potatoes. The ribs fell right off the bone and the sauce was just right.

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Ginger Coffin
Loved the history of the place on the menu, all the staff was super friendly and willing to offer information or help make the experience perfect, and the food was delicious (Fried Walleye, Baked chicken, Broasted Chicken and French Onion soup were on point)… then there were all the best ice cream after-dinner-drinks (Grasshopper*Pink Squirrel*Brandy Alexander). Heavenly visit to this great supper club, would definitely recommend!!

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Patrick Q.
Let’s start with service. The bartender was friendly and made a delicious old fashioned. (Karen?I think.)

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