The Dearborn Menu – Chicago, IL

Type : American restaurant

Location : Chicago, IL

We are family. We are sisters Amy and Clodagh Lawless, with 40-plus years of hospitality experience between us and a passion for heartfelt service that’s in our Irish blood. Our work is a team effort, day in and day out, in support of each other and our guests.

We are in the heart of Chicago’s Loop, a perfect break from the bustle of the theaters, museums and shops around us. Settle into a seat in our spacious dining room and enjoy Chef Aaron Cuschieri’s Midwest-focused cooking for lunch or dinner.

Stylish American hangout serving market-driven eats & cocktails in handsome architectural digs. Based on 3 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The Dearborn 60602

Address:
145 N Dearborn St, Chicago, IL 60602

Phone: (312) 384-1242

Website:

Social Profile:

Hours

Sunday 10 AM–10 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM
Thursday 11 AM–11 PM
Friday 11 AM–12 AM
Saturday 10 AM–12 AM

Menu

Lunch & Dinner—Starters
Everything Parker House Rolls
whipped chive fromage blanc spread
$8.00
Ceviche
cod, salmon, shrimp, fennel, orange, tomato, cilantro, coriander-lime dressing, crispy tortillas
$18.00
Burrata
marinated beet, blistered tomato, mâche, ohba, sweet misovinaigrette, grilled bread
$19.00
The Dearborn ‘Meze’ Plate
white bean hummus, eggplant mousse, tabbouleh, fatoush salad, tzatziki, homemade pita bread
$20.00
Midwest Fried Chicken
buttermilk-marinated chicken, maple mustard glaze, dill pickle, housemade hot sauce
$21.00
Country Pate En Croute
Dijon, house made pickles
$18.00
Steak Tartar & Bone Marrow – Dinner Only
sweet-soy marinated wagyu beef, Korean pear, cilantro, sesame, toasted garlic, house made pickles, salted bone marrow toast
$24.00
Sweet-Chili Prawns – Dinner Only
Jumbo head on prawns, foie gras fat, house made 4-chili sauce, toasted garlic, sopping bread
$21.00
Prosciutto & Gruyere Croquettes – Dinner Only
shaved brussels sprout salad, dried cranberries, honey-lemon vinaigrette, chipotle-yogurt sauce
$18.00
Lunch & Dinner—Soups and Salads
Market Salad
Farmers grow it, we put it in a salad. *Ask your server about todays finds.*
$18.00
Little Gem Caesar
little gem lettuce, anchovy dressing, torn croutons, grana padano, pickled red onions, cherry tomatoes
$18.00
Midwest Is Best
Werp farms mixed greens, dried cherries, Zingerman’s Creamery ‘Detroit St. brick’ cheese, honey crisp apples, candied walnuts, lardons of Nueske’s bacon, champagne-mustard seed vinaigrette
$19.00
Chicken & Vegetable Soup
tomato-based broth, onion, carrot, celery, mushrooms, haricots verts, corn, fava beans, pulled chicken, israeli couscous
$14.00
Lunch Sandwiches and Entrees
The Dearborn Burger
cdk beef, Wisconsin cheddar, special sauce, dill pickles, bibb lettuce, brioche bun
$20.00
Buffalo Chicken Sandwich
blue-cheese boursin spread, buttermilk battered chicken breast, dill pickles, house made buffalo sauce, rainbow slaw, ciabatta bread
$18.00
Carnitas & Baguette
shredded pork, cilantro, queso fresco, pickled red onion, avocado, mayonnaise, soft baguette, tomatillo dipping salsa
$19.00
Mushroom & Truffle Grilled Cheese
truffle mayo, all of the mushrooms, smoked gouda, baguette, mushroom dipping jus
$19.00
Pastrami “Cubano”
housemade spicy mustard, dill pickles, aged swiss cheese
$20.00
Pork Milanesa
Breaded & fried pork shoulder, pickled jalapeno – avocado crema, pickled red onions, cilantro, queso fresco, tomatillo salsa, French baguette.
$19.00
Fish & Chips * As Seen On Bobby Flay
tempura-battered cod, rainbow slaw, remoulade, charred lemon, fries
$24.00
Shrimp And Grits
cheddar and fresh corn grits, gulf shrimp, creole butter
$20.00
Mishima Wagyu Top Sirloin
Australian wagyu beef, aged manchago cheese, Foie Gras butter, arugula, pickled fresno-charred ramp relish, country miche
$26.00
Lunch & Dinner— Pizza & Pasta
Pepperoni & Fresh Mozzarella
classic house made Pomodoro sauce, pepperoni, fresh mozzarella
$23.00
Prosciutto & Fried Egg
bianca sauce, saba, arugula, mozzarella, chili flakes
$25.00
Baby Kale & Wild Mushrooms
medley of foraged mushrooms, petite kale, house made Pomodoro sauce, mozzarella
$22.00
Hook’s Cheddar ‘Mac N Cheese’
Campanelle pasta, 4-year hooks white cheddar sauce, Nueske’s bacon breadcrumbs
$21.00
Lobster & Crab Spaghetti “A La Chitarra”
spiny lobster, maryland blue crab, summer truffle butter, whipped lardo toast
$29.00
Parmesan Gnocchi
Spicy Italian sausage, pesto, rapini, wild mushrooms
$28.00
Fois Gras
Fois Gras & Curry Poutine
Japanese curry, fries, cheese curds
$22.00
Duck & Foie Gras Dumplings
scallion, shiitake mushrooms & broth
$16.00
Fois Gras “PB & J”
Caramelized brioche, marcona almonds, huckleberry jam, chive
$24.00
Lunch & Dinner Enhancements
Parmesan Truffle Fries
truffle oil, parmesan cheese
$12.00
Crispy Brussels Sprouts
pepitas, parmesan, champagne-mustard seed vinaigrette
$13.00
Bone Marrow
roasted marrow of beef bones, toast, gremolata, boquerones
$18.00
Butcher Block
8oz Marinated Short Rib
served with housemade steak sauce, scallion salad, spicy vinaigrette, housemade pickles
$35.00
12oz NY Strip
served with housemade steak sauce, scallion salad, spicy vinaigrette, housemade pickles
$65.00
8oz Filet Mignon
served with housemade steak sauce, scallion salad, spicy vinaigrette, housemade pickles
$55.00
14oz Porcini-Crusted Ribeye
served with housemade steak sauce, scallion salad, spicy vinaigrette, housemade pickles
$75.00
The Whole Block
4oz portions of our steaks, served with housemade steak sauce, scallion salad, spicy vinaigrette, housemade pickles
$70.00
Burger Wellington
USDA prime ground beef, cambozola, caramelized onions, mushroom, puff pastry, dijonnaise, frisee
$26.00
The Dearborn Burger
cdk farms beef, wisconsin cheddar, special sauce, dill pickle, bibb lettuce, brioche bun
$20.00
Dinner Mains
Rohan Duck Breast
butternut squash puree, sumac & pistachio dukkah, rapini, port-soaked cherries, juniper jus
$45.00
Chicken Paillard
gnocchi, baby kale, artichoke, capers, blistered tomatoes, white wine-lemon jus, grana padano, frisee
$34.00
Pan-Roasted Arctic Char
patty pan squash, baby zucchini, baby kale, chanterelle mushrooms, herb-infused cream, basil oil
$40.00
Chicago’s Finest Fish & Chips
icelandic cod, served with Dearborn fries, rainbow slaw, charred lemon, remoulade & malt vinegar
$24.00
a reason to sit around the table together a little longer…
Sticky Toffee Date Cake
warm toffee sauce, mascarpone chantilly, orange supremes
$12.00
Brioche & Strawberries
brioche tart a la Nacy Silverton, elderflower sorbet, strawberries
$13.00
Frozen Soufflé Glace
grand marnier, orange, michigan blueberries
$14.00
Valrhona Double Chocolate Chip Cookies
milk & dark chocolate
$6.00
House Made Ice Cream & Sorbet
variety of seasonal flavors
$4.00
Coffee Desserts
Irish Coffee
irish whiskey, demerara, coffee, fresh cream
$14.00
Classic Espresso ‘Tini
hangar one vodka, mr. black coffee liqueur, espresso, demerara
$16.00
Mezcal ‘Tini
banhez espadin & barril, mr. black coffee liqueur, espresso, demerara
$16.00
Moody Tongue Chocolate Churro Porter
madagascar vanilla, oaxacan chocolate, mexican cinnamon, chicago [7%]
$9.00
Brunch
Eggs In Purgatory
basque-style piperade, white beans, baked eggs, feta cheese, basil pesto, toasted bread
$21.00
Salmon Florentine Benedict
spinach, pan-roasted salmon, poached eggs, chipotle hollandaise, english muffin
$24.00
Pork Carnitas “Chilaquiles”
tomatillo salsa, slow roasted pork shoulder, tortilla chips, queso fresco, over easy eggs, cilantro, avocado, crema, blistered jalapeno, charred lime
$20.00
All Day Irish Breakfast
sunny-side up eggs, baked beans, charred tomatoes, thick-cut bacon, breakfast sausage, honey ham, hash browns, toast & butter
$22.00
Hash Browns & Duck Gravy
duck confit, sunny-side up eggs, white gravy, crispy hash browns, scallions
$19.00
Maple & Pecan French Toast
fresh stone fruit, maple syrup, candied pecans, mascarpone chantilly
$24.00
Beignets & Nutella Sauce $10.00
The Coffee Corner
Coffee $4.00
Cappuccino $6.00
Espresso $5.00
Latte $6.00
Mocha $6.00
Kilogram Tea $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: thedearborntavern.comexploretock.com

Reviews

Jerry’s Adventure
Great brunch location with fast service and quality food.

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Koffee
Restaurant had a good vibe to it and the food had a nice presentation. I liked how the fish and chips came with Tartar sauce, lemon, vinegar, and Cole slaw. I ordered the Japanese curry sauce as well and thought it was ok. I did like how the fries were crunchy and well seasoned. The food itself tasted good, but it was not mind blowing. Everyone at the restaurant was polite which was not something I have experienced in a restaurant for a while. The restaurant had live music but the band was only there for 10 minutes or so. We went around 2pm on a Sunday and it was not busy

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Gaby E
Went here to celebrate friends birthdays and we had such an amazing experience. From the food, to the drinks, and the exceptional service given by all the staff. From the beginning to the end we felt very welcomed and not to mention, the food was very tasty and filling. Bar and atmosphere all around was very nice as well. Thank you

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Jeannie T.
A hang out spot, a date night rendezvous or a private event, The Dearborn had all these vibes when I stopped in for dinner. Reservations suggested but I was lucky to catch the turnover and nabbed a table for four on a very busy Wednesday night. Bar was packed, dining room was 90% full. Great energy and everyone was having a good time, especially the very loud table behind ours. Didn’t mind as we were there to soak in the vibe and to eat. The Dearborn Burger (added a fried egg) was the best burger I’ve had in Chicago thus far. Notable mentions: the duck and foie gras dumplings, and the Wellington Burger. Pastry shell was so savory and delicious, I could eat that all day!

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Claire
Great spot for dinner and drinks in the loop. Portions are generous, and cocktails are a highlight. Stopped in before a show and got seated promptly without a reservation, though would recommend reserving ahead during peak dinner hours. The server took time to walk through entire menu to highlight best options for my dietary restrictions, though there were sadly few gluten-free options.

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Sennia Johnson
Incredible experience. I was anxious when I first entered and worried I had picked the wrong restaurant to dine with my parents who were from out of town. Turns out, I had nothing to worry about and as the night went on I became very pleased with this choice of restaurant. Let me start by saying the food was absolutely delicious. From presentation, to flavor, and how everything was cooked we were all so satisfied. Our server was bubbly/accomodating and never failed to answer our questions or tend to our needs. The ambiance and music was rather nice. And it was really fun to be in a place with outstanding customer service. I ordered Lillyana’s Garden a delicious mocktail along with the salmon ceasar and hubby had a burger with fries. My parents ordered the steak with brussel sprouts and fish & chips. Everything was soo yummy! I forgot to take pics but we even ordered dessert. Toffee date cake with ice cream and the cookies were really unique and upscale. I loved it!

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Kierlyn Seeley
Delicious food and a great ambiance. The service was extremely quick and attentive. My group was extremely pleased with the food and the presentation. I highly recommend the buffalo chicken burger which I got without the slaw but it was still fantastic. I’m usually not a fan of thin fries, but with their seasoning, it was delicious. Great, cozy, American classic restaurant and I highly recommend. It’s especially great before a visit to the bean and a walk along the river.

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Jon Leroy
Came in for lunch and Olivia was our server. She was very attentive and informative about everything. The place was extremely clean and nicely decorated with a cozy feel. The food was outstanding! We got fried chicken and fish n chips! As we were leaving we asked for good dessert spot for after a show we were headed to later on. She said they have the best desserts and to come back later. That we did. Highly recommend this place! Twice in one day and I would do it again……

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Valentine Correia
All in all a very nice restaurant.

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Mimi
loved this place, loved the staff, loved the food. the ceviche was so good we cleaned the plate. then we had the duck and the chicken — both are worth trying; the chicken has more food on the plate so i would go with that if you’re really hungry. the gnocchi with the chicken is tender and homemade, and i cannot comprehend how they get the butternut squash purée so smooth that is served with the duck. i will absolutely be back to order the fish and chips.

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