The Crow’s Nest at Clover Island Inn Menu – Kennewick, WA

Type : Bar & grill

Location : Kennewick, WA

Perched atop the fourth floor of our hotel sits The Crow’s Nest Bar & Grill. Offering you the ambiance of the Captain’s quarters of an old wooden ship and with panoramic views of the Columbia River, you can enjoy one of the finest dining experiences in town.

Our dinner menu has everything from scrumptious seafood to steaks grilled to perfection! Our lunch menu features seared, grilled cheese burgers made from fresh ground beef, never frozen. We’ve added new “Fresh” items to our menu; hand cut french fries, onion rings and fish’n chips made with Ice Harbor Beer Batter. Whether you are here for dinner or lunch, you won’t leave hungry or be disappointed. You’ll tip your hat to the staff and the service at The Crow’s Nest!

Based on 320 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Crow's Nest at Clover Island Inn 99336

Address:
435 N Clover Island Dr, Kennewick, WA 99336

Phone: (509) 586-0541

Website:

Social Profile:

Hours

Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–9 PM

Menu

Appetizers
Tuscan Crab Dip
Rich crab, Parmesan cheese, artichoke hearts, red onion served with garlic bread
$17.00
Jumbo Shrimp Cocktail
6 chilled jumbo shrimp topped with pico de gallo and cocktail sauce
$14.00
Steamer Clams
Poached in garlic butter and wine, served with garlic bread
$14.00
Cajun Sauteed Shrimp
6 jumbo shrimp served Cajun style on a bed of lettuce
$14.00
Seared Ahi
Ahi tuna steak seared rare and served with a chef-inspired wasabi sauce
$17.00
Coconut Shrimp
3 jumbo shrimp breaded and served with house-made island sauce – or 6 or 16
$9.00
Chicken Wings
8 wings BBQ style or Buffalo style, served with celery, carrots and blue cheese dressing
$13.00
Cheese Sticks
6 house breaded mozzarella sticks, served with marina sauce
$11.00
Cheese Quesadilla
Black olives, pico de gallo, served with guacamole, sour cream, and salsa. Add chicken $15 Add grilled steak $17
$12.00
Triple Cheese Nachos
Black olives, pico de gallo, served with guacamole, sour cream, and salsa. Add chicken $15 Add grilled steak $17
$12.00
Island Favorites – All served with choice of house-made soup, garden salad, or fresh cut fries
Philly Cheese Steak
Tender slow cooked grilled steak strips with onion, green bell peppers, and Swiss cheese, served on a grilled french roll
$16.00
Clover Island Burger
Fresh burger topped with smoked bacon, Swiss and Cheddar cheese, lettuce, tomato, and red onion on a toasted Brioche bun
$16.00
Cajun Chicken Burger
Fresh grilled Cajun chicken breast topped with Pepper Jack cheese, lettuce, tomato, and red onion on a Brioche bun
$15.00
Reuben
House cooked corned beef, sauerkraut and Swiss cheese with thousand island dressing on grilled marble rye
$14.00
Monte Cristo
Triple Decker with ham, turkey, Cheddar and Swiss cheese, dipped in egg batter and grilled golden, served with strawberry jam and sprinkled with powdered sugar – or lighter fare $11
$15.00
Grilled Cheese
Delicious classic with Cheddar and Pepper Jack cheese on thick-cut white bread
$10.00
Chicken Tenders
Hand beer battered chicken tenders served with BBQ sauce
$13.00
Grilled Turkey Bacon Club
Turkey, crisp bacon, Cheddar cheese, Swiss cheese, lettuce, tomato, and guacamole stacked high on thick-cut white bread – or lighter far $!1
$14.00
Seafood & Steaks – Pick two signature sides to compliment your entree
Captain’s Platter
Chef cut cod, popcorn shrimp, and clam strips served with tartar and cocktail sauce
$19.00
Beer Battered Cod
Hand cut cod, dipped in beer batter, deep fried and served with tartar sauce
$17.00
Crab Melt
Seasonal crab, Parmesan cheese, artichoke hearts, red onion, sliced tomato, Pepper Jack cheese on grilled marble rye
$18.00
Grilled Salmon
Fillet finished with the chef’s seasonal topping
$24.00
Seared Ahi Tuna
6 oz. Ahi Tuna steak seared rare and served with our chef inspired wasabi sauce
$23.00
Crab Stuffed Halibut
Parmesan crusted Alaskan halibut stuffed with Tuscan crab dip, finished with sweet island sauce
$32.00
Rib Eye
14 oz. our largest steak, hand-cut to order
$38.00
Tenderloin Filet
7 oz. hand cut, tender and flavorful
$34.00
Top Sirloin
10 oz. hand cut, broiled to your specifications
$23.00
Salads & Pastas
Columbia Chef Salad
Roasted turkey, ham, boiled egg, tomatoes, cucumbers, red onions, Cheddar and Swiss cheese, black olives, and baked croutons with your choice of dressing
$16.00
Southwest Fiesta Salad
Iceberg lettuce, pico de gallo, Cheddar and Pepper Jack cheese, olives, roasted corn, black beans, peppers, and red onion served with chipotle ranch dressing – Add chicken $19 Add grilled steak $20 Add grilled salmon $22
$14.00
Northwest Caesar Salad
Crispy romaine lettuce tossed with Caesar dressing, Parmesan cheese, red onions, and baked croutons – Add chicken $19 Add grilled steak $21 Add grilled salmon $23
$14.00
Fettuccine Alfredo
Fresh broccoli, garlic, fettuccine pasta tossed in Alfredo sauce, topped with diced tomatoes, green onions, shredded Parmesan cheese and served with garlic bread. Cajun style on request. Add chicken breast $22 Add grilled steak $24 Add grilled salmon $26 All 4 pieces of jumbo shrimp $26
$17.00
Desserts
Chocolate Lava Cake
Cheesecake With Strawberries
Vanilla Ice Cream With Strawberries Or Chocolate

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Menu Photos

Photo Gallery

Reviews

Donna Smith
We went for an early dinner here while staying at the hotel. The sign said to seat yourself. We went to a window table and then waited 5 to 10 minutes for someone to come to our table. The server gave us menus and left. When she came back, we ordered appetizers, and she started walking off right as we started to order. She came back, took the rest of our order, and said we would have to wait 18 minutes for the appetizer. We were fine with that. The appetizer, which was the Tuscan crab dip with garlic bread, was amazing. When our food arrived, I was shocked as I ordered the Jumbo Coconut Shrimp off the appetizer menu, and had increased the order to 6 Jumbo Coconut Shrimp. They were the smallest shrimp I had ever had. I’ve had Jumbo Shrimp many times, so I knew they were tiny. The shrimp was really good. My husband had the grilled salmon and said it was delicious. Our original server disappeared after taking our order. We had someone else help us, and she was wonderful. Even with the tiny shrimp, everything was delicious.

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Laura Navarro
We Celebrated our”17th”Anniversary here for dinner tonight. Our Server was very prompt even as she was busy. Our food was fabulous and cooked to perfection.

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M Brown
Really liked the salmon chowder. The food was pretty good for the price and location.

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Cheyenne Heflin
The service was fantastic. Our server (I wish I could remember her name, she was blonde with a butterfly tattoo on her wrist) was very friendly and knowledgeable. I ordered the crab melt, and it was delicious. I chose the soup and salad as sides, and everything was good. The view was great. I can’t say enough good things about the place. We will definitely be going back.

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Andrew Brasser
First time coming to the Crow’s Nest on Clover Island. Our server Amanda was great! I ordered the Cheesesteak sandwich with fries and my fiancée ordered the Ruben and fries. My Cheesesteak was HOT and had a great flavor to it. My fries, however, were WAYYYY over salted. Amanda did great by getting a replacement order unsalted for me and I salted them myself. My fiancée said her Ruben sandwich was kind of flavorless but her fries weren’t over salted like mine. And it wasn’t just me she tried my fries after I complained and agreed that they were extremely salty. So not sure what is going on in that kitchen. The first order of fries were luke warm and it took quite a while for our order to get to the table. So although our dining experience wasn’t the greatest we will give them another chance to shine in the future.

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Vincent Ċ
Food was pretty good. Loved the shrimp cocktail and salsa verde. The ahi tuna steak was overcooked though – almost medium instead of rare. The place is a bit dimly lit, but you do get great views of the water and sunset too if your timing is right. Apparently our server was taking orders, serving and bartending all on her own… impressive!!

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Molly K
My family and I had brunch here. The food was tasty if not a little expensive, but then again what isn’t nowadays. Our services was excellent and the food showed up reasonably fast. I would eat here again.

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Stacey Morando
Just plain despised everything about this place. Food-bad. Service-horrible.. waitress had an attitude from the moment we sat down. Tbh, my guess is because we are a family that is brown? Hate to say it, but? I did tell my waitress that we were unhappy with the food as well as the service provided. She only had two tables, and told me she wasn’t attentive because she was trying to serve everybody. She was serving a total of eight people at 2 tables? Food was cold when it arrived. As we were leaving, after waiting to speak to a manager for about 20 minutes I saw our waitress in the kitchen on her phone? The front desk manager on duty said she was fairly new, if that helps. (He said he thought her name is Juliana? Or Julia?) Doubt this review will make much of a difference but, if I can save other people from spending a ton of money on food that tastes like food from the frozen food section, then I served my purpose ‍♀️

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Melanie Constance
Went out to lunch here the other day with my two little girls and with grandpa and it was so AMAZING! The staff was extremely nice and friendly and the food was FANTASTIC! I ordered the COD meal with steamed vegetables and their smoked salmon soup and it was so great! Grandpa ordered the COD as well with a salad and red potatoes and loved it! My girls shared their chicken strips and fries and loved it! Will definitely be coming back when I can!

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Unicorn Soup
Table was reserved for three and even had a third seat but it lacked actual placement for our third person. Had to ask three times for all that was needed. Menu… silverware and then finally asked for a water. Granted the place was quite full… it just seemed as if our server was either very new or maybe not very good with multitasking. It took ages to get an appetizer and then our food… the drinks were initially very timely. Refills to come afterwards… not so much. The food was incredible… prime rib was seasoned and prepared beautifully as was the salmon. The environment was clean and festive making it a great place to enjoy the boat show. So all in all it was a pleasurable experience. I just wish the server had been a bit more attentive to our table.

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