The Creek Restaurant Menu – Boerne, TX

Type : Fine dining restaurant

Location : Boerne, TX

Seafood-centric American cuisine in a rustic, romantic setting with a deck overlooking a creek. Based on 477 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Creek Restaurant 78006

Address:
119 Staffel St, Boerne, TX 78006

Phone: (830) 816-2005

Website:

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–9 PM
Saturday 11 AM–3 PM, 5–9 PM
Sunday Closed
Monday Closed
Tuesday 11 AM–3 PM, 5–9 PM

Menu

Lunch Menu
Crab Cakes
fried jumbo blue lump crab meat cakes, served with sliced avocado and remoulade sauce
$22.00
Calamari Fritti
Fried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. Served with house-made marinara sauce
$15.00
Lobster Cocktail
Atlantic maine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned saltines
$35.00
Escargot
seared escargot in garlic and parslied whipped butter
$14.00
Panko Crusted Avocado
fried avocado drizzled with house-made wasabi vinaigrette
$12.00
Charcuterie
Cured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits
$30.00
BBQ Wagyu Meatballs
baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish
$14.00
Chicken Salad
Chopped roasted chicken and celery tossed in creamy mayonnaise dressing. Served over a bed of lettuce with mixed fruit and a slice of carrot bread
$22.00
Grilled Wedge
Iceberg wedge grilled and topped with peppered bacon, tomato, fresh parsley and scallions. Served with buttermilk tarragon blue cheese dressing
$13.00
Greek Salad
cucumber, tomatoes, kalamata olives, garbanzo beans, red onion, chopped romaine hearts, feta cheese, roasted red peppers and oregano leaves
$14.00
Spinach Mushroom
baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda
$14.00
Blackened Chicken
blackened chicken served over tossed romaine, baby spinach, candied walnuts, dried cranberries, sesame seeds, tomatoes, blue cheese crumbles and a half avocado
$20.00
Avocado Crab
herb-marinated jumbo lump blue crab meat, served in a half avocado, over a bed lettuce, tomato, red onion, hearts of palm, kalamata olive, cucumber and pepperoncini
$26.00
Classic Caesar
hearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing
$12.00
Salmon $14.00
Shrimp $13.00
Chicken $9.00
Steak Filet $15.00
The Creek Burger
Grass fed, pasture-raised beef, broiled and served on a sweet brioche roll, with melted cheddar and swiss cheeses. Topped with peppered bacon, lettuce, tomato, red onion, cornichons, mayonnaise and dijon mustard
$21.00
Lobster Roll
atlantic maine lobster meat, celery, lemon and roasted garlic, topped with avocado and lime cilantro coleslaw
$28.00
Ribeye Steak Cheese Melt
grilled, thin sliced ribeye steak with bell peppers, roasted garlic, olive oil, mushrooms, onions and melted smoked provolone cheese
$17.00
Crispy Oyster Po’ Boy
seasoned, deep fried blue point oysters tossed in a spicy bbq sauce, with shredded iceberg lettuce and beefsteak tomatoes, drizzled with tarragon blue cheese dressing
$18.00
Kale Reuben
lightly sautéed kale and garlic, mixed with sauerkraut, greek yogurt and tahini sauce, topped with swiss and parmesan cheeses, on grilled marble rye bread
$15.00
Chicken Or White Tuna Salad Croissant
classic chicken or white albacore tuna salad, arugula and beefsteak tomatoes on a toasted flaky croissant
$18.00
Steak-Frites
8 oz. broiled prime ribeye steak, topped with house-made chimichurri sauce. Served with rosemary parmesan french fries
$28.00
Shrimp Tampico
jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro
$24.00
Balsamic Chicken Caprese
seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil
$24.00
Fried Lobster And Chips
beer-battered maine lobster tails, served with rosemary parmesan french fries, malt vinegar, jalapeño tartar sauce, and house-made spicy ketchup
$32.00
Trout Almondine
8 oz. rainbow trout filet, sautéed in a white wine and lemon-butter sauce and topped with toasted almonds
$26.00
Blackend Mahi Mahi Tacos
Soft corn tortillas stuffed with broiled mahi mahi filets, topped with diced tomato, onion, cilantro, shredded red cabbage and avocado. Served with jalapeño tartar sauce and borracho beans
$18.00
Hill Country Gelato
locally sourced authentic gelato. choice of: milk chocolate, salted caramel vanilla bean, or seasonal fruit
$8.00
Chocolate Mousse Cake
creamy, three-layered delicacy, with a touch of chocolate liquor
$11.00
Key Lime Pie
tangy lime filling topped with house-made whipped cream and lime zest
$9.00
Crème Brûlée
traditional vanilla custard with flamed sugar crust
$9.00
18 Karat Cake
coconut cake with shredded carrots and golden raisins, topped with orange cream cheese frosting and candied walnuts
$9.00
Caramel Flan
vegan flan with coconut cream and caramel glacé
$11.00
Peach Cobbler
warm peach cobbler with cinnamon crumbles, topped with vanilla bean ice cream
$10.00
Espresso $6.00
Latte $6.00
Cappuccino $6.00
The Dude
belvedere vodka, coffee-infused maple syrup and cream, served over crushed ice
$12.00
Carajillo 43
liquor 43 and espresso, shaken and served over ice
$14.00
Espresso Martini
Stoli vodka, kahlúa, espresso and house simple syrup, shaken and double strained into martini glass. Garnished with espresso beans
$15.00
Coca Cola
Diet Coke
Sprite
Dr. Pepper
Fresh-Brewed Black Tea
House-Made Lemonade
Pellegrino And Panna Waters
Dinner Menu
Crab Cakes
fried jumbo lump crab meat cakes, served with sliced avocado and remoulade sauce
$22.00
Calamari Fritti
fried calamari and jalapeños, tossed with pickled red peppers and dusted with parmesan cheese. served with house-made marinara sauce
$15.00
Charcuterie
Cured sopressata, jamón serrano, assorted cheeses, cornichons, marinated olives, and bacon bourbon jam. Served with mini corn biscuits
$30.00
Escargot
seared escargot in garlic and parslied whipped butter
$14.00
Lobster Cocktail
Maine lobster claw meat, marinated in lemon dill vinaigrette. Served with cocktail sauce and seasoned crackers
$35.00
BBQ Wagyu Meatballs
baked meatballs in house-made bbq sauce, topped with melted mozzarella cheese and served over a mix of napa cabbage, spring onions, and daikon radish
$14.00
Panko Crusted Avocado
fried avocado drizzled with house-made wasabi vinaigrette
$14.00
The Creek Salad
mixed greens tossed with tomatoes, cucumber, red onion, feta cheese, kalamata olives, avocado, pepperoncini peppers and hearts of palm
$15.00
Spinach Mushroom
baby spinach leaves tossed with button mushrooms, peppered bacon, red onion, toasted walnuts, almonds and aged smoked gouda
$17.00
Grilled Wedge
grilled iceberg wedge, topped with peppered bacon, tomato, fresh parsley and scallions. served with buttermilk tarragon blue cheese dressing
$13.00
Classic Caesar
hearts of romaine, tomato, kalamata olives, shaved parmesan cheese and seasoned croutons, tossed in our house-made caesar dressing
$12.00
Salmon $14.00
Shrimp $13.00
Chicken $9.00
Steak Filet $15.00
Shrimp And Crab
gulf shrimp, jumbo lump crab meat, artichoke, mushrooms and tomatoes, sautéed in a lemon-basil butter cream sauce and topped with shaved parmesan cheese
$38.00
Tortellini Di Carne
Fresh ground beef with basil, black pepper and a blend of mortadella, grana, padano, fontina and mozzarella cheeses. Wrapped in egg pasta and finished with peppercorn and shallot rossini sauce
$29.00
Tuscan Pasta
a time-honored ancient grain pasta, tossed in cashew sauce, with sun-dried tomatoes, mushrooms and fresh basil
$25.00
Mussels With Linguini
Steamed mussels in a roasted tomato and chorizo sauce, with charred fresh garlic. Served on a bed of linguini pasta
$26.00
Stuffed Fried Quail
Lockhart, texas quail, bone-in, stuffed with green chili cornbread and andouille sausage dressing. Topped with a bacon bourbon maple jam
$34.00
Balsamic Chicken
seared chicken breast and tomatoes, in a garlic and shallot balsamic glaze, topped with melted burrata cheese and fresh basil
$27.00
Citrus Duck Confit
white peking duck leg, seasoned with 5 peppercorn mélange and demi-glace de poulet with orange purée
$29.00
African Lobster Tail
Broiled 10 oz. south african lobster tail, on a bed of linguini pasta. Tossed with hearts of palm, basil, chili peppers and an alfredo cream sauce
$90.00
Seared Tuna
yellowfin tuna steaks with wasabi and green onion tartar
$43.00
Habanero Scallops
pan seared scallops, spanish chorizo, habanero peach reduction, with roasted corn and cilantro
$42.00
Blackened Halibut
alaskan halibut filet, pan seared, topped with jumbo shrimp on a bed of sautéed spinach with a tequila lime aioli
$48.00
Snapper A La Creek
fresh snapper filet, sautéed with gulf shrimp and gulf lump crab meat with a parslied brown butter sauce
$42.00
Salmon En Papillote
wild-caught copper river salmon filet, cooked papillote style, with baby spinach, tomatoes, artichoke and garlic, topped with poblano tartar sauce
$36.00
Shrimp Tampico
jumbo gulf shrimp, lightly breaded and pan-fried, drizzled with a lemon-garlic beurre blanc sauce and topped with serrano chili and fresh cilantro
$26.00
Tajima Filet
10 oz. broiled tajima japanese wagyu tenderloin with cracked peppercorn bearnaise
$55.00
Texas Ribeye
broiled 14 oz. cameron farms ribeye steak, topped with house-made chimichurri sauce
$35.00
Lamb T-Bone
broiled lamb steaks, glazed with fresh rosemary and roasted garlic au jus
$45.00
Veal Chop Valdostana
grilled veal chop, stuffed with prosciutto di parma, fontina cheese, spinach and mushroom marsala
$48.00
Cauliflower Steak
thick-cut cauliflower steak with caramelized onion, baby spinach, tomatoes and a white corn meal polenta pudding
$26.00
Spinach Hash
baby spinach, red potatoes, peppers, and roasted garlic in clarified butter
$6.00
Charred Green Beans
broiled haricot verts with spicy tomato and habanero chili sauté
$5.00
Vegetable Medley
sautéed asparagus, rappini, baby carrots, baby corn and pearl onions
$7.00
Rustic Mashed Potatoes
creamy whipped yukon potatoes with roasted garlic
$5.00
Linguini Limone
linguine tossed in a clarified butter and chablis reduction, topped with lemon zest and fresh cilantro
$5.00
Rosemary French Fries
steak potato fries, tossed with fresh rosemary and parmesan cheese
$5.00
Lobster Mac And Cheese
maine lobster meat in a green chili and three cheese sauce
$13.00
Coca Cola
Diet Coke
Sprite
Dr. Pepper
Fresh-Brewed Iced Tea
House-Made Lemonade
Pellegrino And Panna Waters

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ray Goldenberg
We had a wonderful birthday dinner. The Creek has never disappointed us. I had an excellent ribeye while my wife enjoyed her halibut. The service here is always excellent. They provided my wife a complimentary birthday slice of rum cake. The guitarist was excellent without being intrusive.

hemu2300
I really wish we had a good experience here but I’m sad to say it was a huge let down

David Brooks
We picked this, while in Boerne, based on ratings and they didn’t miss. The food was outstanding, fresh, tasty. The service was prompt and accommodating. Do not miss an opportunity to eat here if you get one.

Wendi the Wanderer
We enjoyed the visit and view at the Creek Restaurant. The food was well prepared and service attentive and friendly.

Erin D
Really neat historical building, fantastic service and good food. Our waitress is the reason we will return! The food was good & drink menu was large. I really enjoyed my dessert of Crème brûlée My husband enjoyed the fried lobster though he thought the batter was a little overpowering. Over all we will definitely return.

Heidi Carls
The Creek is a beautiful place to enjoy a casual dinner or host a special event. We had appetizers on the deck overlooking the creek. They have a large menu and an extensive wine selection. The service was outstanding and the food was perfect. If we lived in town we’d be regulars. Thank you!

Debra
This was our first time dining here, and not sure at this point if we will be back or not as we like to give restaurants at least a second chance. The place itself is very quaint, tucked away and semi romantic.

E L
This is our second time dining at The Creek; we won’t be back. Our waitress behaved like she was having a bad day and didn’t follow up on filling up water and taking/exchanging utensils. For the price we paid, we expect better service and (way) better food. The soup was plain; the cauliflower steak was over priced (it really was just a big chunk of cauliflower with some sautéed spinach, cherry tomatoes and caramelized onions). House-made lemonade was not house-made; polenta was replaced by mashed potatoes. When we brought up the discrepancy, the kitchen’s response was “this is what we have today”. The waitress didn’t notify us when we ordered and didn’t bother to make up for the discrepancy. The quail tasted like fried chicken wings covered in store bought sauce. It seemed like the standard was not what it used to be. It was very different from our previous experience. Not memorable and not recommended. Wish we had gone somewhere else instead.

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Chelsea Hampton
Feels like a hidden gem! Very pretty view of the creek. Delicious food! Even the chef special soup (not pictured) was yummy. We had escargot, hubby said it was the best he’s had. Mussels & linguine, he likes a white wine sauce note, bug he’s a garlic lover. Said the red chorizo sauce was still yummy. I had the shrimp tampico. Perfectly cooked, great flavor, linquine on the side was tasty. Then when the chocolate mousse cake came out, hubby said “holy sh*t” louder than expected, it was big but so fluffy with mousse. Not rich, just creamy.

Barker F. Keith II
We ordered the $28 lobster roll which was tasteless and mostly Clow slaw. I had the calamari which was the thinnest sliced and breaded I have ever seen. Add to that my iceberg wedge was warm ended up with this review. We shared this disappointment with server Madison who told us “she doesnt do the cooking” and apologized. We tipped her fair, will not return. Has great atmosphere and a stunning menu. Too bad it just didn’t deliver in this visit.

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