The Cookery Menu – Seward, AK

Type : Oyster bar restaurant

Location : Seward, AK

Modern New American eatery & oyster bar presenting refined seafood plates, craft beer & wine. Based on 734 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Cookery 99664

Address:
209 5th Ave, Seward, AK 99664

Phone: (907) 422-7459

Website: http://www.cookeryseward.com/

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday 5–10 PM
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM

Menu

Oysters
Shucked Oysters
Raw on the halfshell, pickled horseradish, cocktail sauce, lemon
Broiled
6 alaskan oysters with house bacon, “everything” butter, lightly broiled
$20.00
Salads
Summer Chop Salad
Napa cabbage, greens, pineapple, chickpeas, tomatoes, cucumber, chevre, toasted pistachios, chipotle dressing
$12.00
Garden Salad
Greens, tomatoes, everything croutons, bacon, gorgonzola, buttermilk dressing
$11.00
Bites
Breads And Spreads
Chef’s selection of house made breads and spreads
$8.00
Warm Rosemary Cashews
Rosemary, pepper flakes, butter
$7.00
Peanut Potato Jo-Jo’s
Deep fried alaskan peanut potatoes, romano cheese, hot sauce aioli
$10.00
Wild & Tame Mushroom Toast
Black garlic aioli, pickled daikon, togarashi, house spent grain sourdough
$12.00
Spot Shrimp “Pil Pil’
Alaskan spot shrimp in a garlic chili oil, house sourdough bread
$16.00
Assorted Artisanal Cheeses
Three cheeses, balsalmic syrup, apricot chutney, rosemary cashews, crackers
$20.00
Plates
Halibut
Umami bomb seasoning, warm wheatberry salad, napa and carrot kraut, pickled egg, gochujang glaze
$34.00
Buttermilk Fried Chicken
Cucumber and napa cabbage salad with a sweet and spicy dressing, peanuts, maple glaze. Local chicken from blood sweat farms in homer, ak!
$27.00
Gf Tri Tip Steak
Alaskan potato and brisket hash, grilled pickled asparagus, duck egg hollandaise. Served pink
$32.00
Vegan Burnt Ends
Smoked cauliflower and alaskan beet burnt ends, beet and chickpea pureé, pickled onions, bbq pecans, cashew cream
$26.00
Shared Plates
Assorted Artisanal Cheeses
Three cheeses, balsalmic syrup, apricot chutney, candied cashews, house made crackers
$18.00
Smoky Fish Cakes
3 fish cakes served with house tartar
$13.00
Roasted Brussels
Fried garlic vinaigrette, red onion, cilantro
$9.00
Dessert
Warm Pound Cake, Sweet Ricotta, Berries $9.00
Bubbles
Lunetta
Prosecco bottle
$8.00
Freixenet
Cordon negro cava bottle
$8.00
Roederer Estate Brut
California bottle
$50.00
Piper Heidsieck Cuvée Brut
France bottle
$65.00
Sofia Sparkling Rosé
Monterey county, california bottle
$9.00
G.h. Mumm Grand Cordon Brut
France bottle
$14.00
Beer
Denali Gold
Kolsch, 5.8% denali brewing co. Talkeetna
$6.00
Honeymoon Hefeweizen
German and american blend, 5.4% kenai river brewing co, kenai
$6.00
Frontiersman
Ipa 7% bear paw river brewery, wasilla
$6.00
Roughneck Stout
American stout, 7.2% kassik’s brewery, kenai
$6.00
Broken Tooth Rotating Tap
Anchorage-ask your server for tonight’s selection
$6.00
Miller Highlife $4.00
Pilsner Urquell $5.00
Stiegl Radler
Grapefruit beer–salzburg, austria
$6.00
Double Shovel Cider
Forget-me hopped or appalanche anchorage, ak
$6.00
Reds
Adelsheim Pinot Noir
Willamette valley, oregon
$12.00
Canon 13 Pinot Noir
Monterey county, california
$10.00
Oberon Cabernet Sauvignon
Napa, california
$11.00
Freakshow Cabernet Sauvignon
Lodi, california
$9.00
Catena Malbec
Mendoza, argentina
$9.00
Edmeades Zinfandel
Mendocino county, california
$8.00
Las Rocas Garnacha
Calatayud, spain
$8.00
Seven Falls Merlot
Wahluke slope, washington
$7.00
Digestif
Taylor Fladgate Tawny Port
Aged 10 years
$10.00
Specialty Beverages
The Cure
Alaskan honey mead, ginger beer, lemon, served on the rocks
$8.00
Lavender Mimosa
House made lavender simple syrup, topped with prosecco
$8.00
The Blush
Housemade grapefruit and sage simple syrup, topped with prosecco
$8.00
Wine Special
Chaigne Et Fils Louis Le Comte Blanc Bordeaux, France
A hint of white flower lifted by citrus zest and flecked with wet stone minerality. 50% sauvignon blanc, 50% sémillon glass
$8.00
Others
Market Bite
Fried alaskan peanut potatoes, creamy feta sauce
$8.00
Alaska Pork Tasting
Pork schnitzel, kielbasa, spaetzle, beet kraut, pickled mustard seeds
$25.00
Appetizer
Smoky fish cake salad lemon vinaigrette, cucumber, feta cheese, tomatoes and pickled onions and creamy dill dressing wine pairing: chardonnay
$14.00
Dessert
Ice cream sandwich chocolate chip cookies with cream cheese ice cream and sprinkles
$7.00

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Menu Photos

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Reviews

Sweet Iced Tea
This is a hidden gem in Alaska! To be honest, I did not expect to find such fine seafood restaurant in Seward but this place is simply amazing! Everything we ordered was delicious and super fresh! Seasoning was just spot on, complementing the freshness of the ingredients. The atmosphere and service was also warm and friendly. A must visit in Seward! The place can easily be full so do come early or make reservation in advance.

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Aaron Winnett
I have to say I was impressed. Service never seemed to miss a beat. Food was on point. Flavors were great. Their soup, BLToast, Salmon and pork dish (Meatballs) followed with two separate desserts for tasting. My only feed back would be a slightly bigger portion with the meatball dish or have an option for a few more based on the size of the meatball. It was overall a very great experience, if ever in Seward again I would come back. Dinner for two with a couple of drinks came out to about $170 and definitely worth it. Thank you!

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Mary Walker
we were lucky enough to get a table at the bar but boy was the wait worth it. Started off with local oysters, fresh bread and spreads, the i had the crab salad and soup for my entree & my hubs had the salmon. Both were excellent

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Kat O’Brien
hands down the best food and service in Alaska. worth a trip from the city. worth trying to get a table for. couldn’t recommend the place more!

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Andrew Park
The food, atmosphere, and the staff were great. The soup was exquisite and the tri-tip has was also nice. I would highly recommend eating here.

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Felicity Fung
Pro tip: make a reservation if you really want to come here.

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Kyler M.
We had a lovely Father’s Day meal at the cookery! Friendly, attentive staff and unique menu. We enjoyed Alaskan sockeye salmon for the first time!! Love how they feature local artists on the walls (art available for purchase!).

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Elizabeth Dierkes
Definitely recommend! No available reservations the Sunday night my brother and I went, but we waited in line 10 minutes before opening and were seated within 5 minutes. The staff is courteous and attentive and the food is outstanding. We got Brussel sprouts and mushroom toast as appetizers, carrot curry soup and pig du jour (pig belly) for main and rhubarb hand pie and cream cheese ice cream with bacon (a must) for dessert!

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Daniel Brand
Excellent oysters, salmon was ok as well. Maybe I’d have expected a slightly bigger portion. The atmosphere is ok, close to the window it was maybe a bit chilly.

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Meghana Battineni
Great food from starters to dessert, tried oysters for the first time and they were amazing. Highly recommend if you are in the area.

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