The Conch House Restaurant Menu – St. Augustine, FL

Type : Seafood restaurant

Location : St. Augustine, FL

Caribbean-style seafood, steaks & drinks in a sea-themed setting with a bar, lounge & outdoor patio. Based on 4 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Conch House Restaurant 32080

Address:
57 Comares Ave, St. Augustine, FL 32080

Phone: (904) 829-8646

Website:

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
11 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM
Friday 11 AM–9 PM

Menu

Appetizers
Bahamian Conch Fritters
A true bahamian recipe, served with home made key lime mustard sauce
$15.00
Local Gator Tall
Fried in a cajun flour and served with minorcan datil ranch dipping sauce
$15.00
Shrimp & Artichoke Bake
Fried in a cajun flour and served with minorcan datil ranch dipping sauce
$13.00
Peel & Eat Shrimp: Half-Pound
Chilled and served with cocktail sauce
$15.00
Jerked Chicken Roll
Fried egg rolls stuffed with pulled jerked chicken, cabbage, and pepper jack cheese. Served with pineapple datil bimini dipping sauce
$13.00
Cracked Conch
Lightly fried conch strips with pineapple datil bimini dipping sauce
$15.00
Banana Pepper Calamari
Fried in a cajun flour and served with a side of banana peppers, red peppers, scallions and a lemon garlic butter sauce topped with shaved parmesan cheese
$15.00
Smoked Fish Dip
Smoked yellow fin tuna mixed with a herb cream cheese and lemon. Served with carrots, celery and crackers
$13.00
Minorcan Nachos
Tri-color tortilla chips topped with black beans, corn salsa, pepper jack and cheddar cheese. With a house blend of pork, beef, chorizo, and a drizzle of chipotle mayo
$15.00
Frieda Green Tomatoes
Corn meal dusted fried green tomatoes topped with a house made pimento cheese sauce
$14.00
Oysters-Dozen
Steamed-we steam ’em & you shuck ’em
Side Items
Vegetable Of The Day
Cheese Grits
French Fries
Fried Plantains
Fresh Fruit
Hush Puppies
Coleslaw
Coconut Rice
Black Beans
Side Items – With Dinner Entrée:
Sweet Potato Mash
Mashed Potatoes
Lobster Mac & Cheese
Soups And Salads
Soup Of The Day
Minorcan Conch Chowder
Classic Caesar Salad
Crisp romaine hearts, house croutons, parmesan cheese and creamy caesar dressing
$13.00
Ahi Tuna Salad
Fresh artisan mix topped with cucumbers, tomato, and purple cabbage. Served with seared to temp ahi tuna and a ginger soy dressing
$19.00
Island Hopper Salad
Crisp mixed lettuce, seasonal fruit, Goat cheese, Candied pecans. Comes with choice of Housemade Tropical Dressing or Raspberry Vinaigrette.
$13.00
Caribbean Shrimp Salad
Fresh chopped romaine hearts topped with black beans, corn salsa, cucumbers, tomatoes, red onion and sesame seeds. Topped with bamboo skewered jerked shrimp and served with a cilantro lime vinaigrette.
$18.00
Sandwiches
Conch House Burger
Black angus burger served with lettuce and tomato on a brioche bun
$15.00
The “Minorcan”
Beef, pork, and chorizo sausage with onions topped with pepper jack cheese. Served on a warm hoagie
$14.00
Conch House Cuban
Honey ham, and pulled pork topped with swiss cheese, datil mustard & pickle chips
$14.00
Pulled Pork Sandwich
Slow roasted pulled pork with a side of mojo mustard on a toasted bun. Served with coleslaw
$13.00
Chicken Sandwich
Grilled, blackened, or jerked chicken breast topped with cheddar cheese, lettuce, tomato & pineapple salsa
$13.00
Fried Green Tomato Blt
Texas toast stuffed with fried green tomatoes, bacon, lettuce, tomato, and pimento cheese sauce
$14.00
Kids Menu
Crispy Chicken Fingers $8.00
Grilled Cheese $6.00
Hot Dog $6.00
Crispy Fried Shrimp $9.00
From The Sea
Fried Shrimp
Local shrimp, lightly fried with french fries, coleslaw, shrimp sauce and a southern style hush puppy. $21 – 9 Count $23 – 12 Count
Shrimp & Grits
Sautéed shrimp, smoked tasso ham, shallots, roasted corn, red peppers and scallions in a cajun cream sauce over cheddar cheese grits.
$25.00
Lobster Mac & Cheese
Sautéed cold water lobster in a cheddar and smoked gouda cheese sauce with shell macaroni, topped with panko.
$30.00
Shrimp Anastasia
Sautéed local shrimp, mushrooms, tomatoes, prosciutto, white wine butter sauce and shaved parmesan cheese. Served over pasta
$25.00
Shrimp Tacos
Three flour tortillas with cabbage, corn salsa, and chipotle mayo. Served with black beans and coconut rice.
$25.00
By The Sea
Ny Strip Steak
(12oz) fire grilled, aged ny strip steak with mashed potatoes and vegetable of the day
Jamaican Jerk Chicken
Bone-in baked jerked chicken topped with a jamaican gravy and fresh pineapple sala. with coconut rice and plantains
$20.00
St. Augustine Fried Datil Chicken
Southem fried buttermilk chicken brede topped with goat cheese and pineapple datil jelly sweet potato mash and vegetable of the day
$19.00
Lunch Entrees
Fried Shrimp
Local shrimp, lightly fried and served with french fries, coleslaw, shrimp sauce and a southern style hush puppy. $18 – 6 Count $23 – 12 Count
Blackened Shrimp Tacos
Two blackened shrimp tacos topped with corn salsa, shredded cabbage and chipotle mayo in a corn tortilla. Served with coconut rice and black beans
$18.00
Lobster Mac & Cheese
Sautéed lobster in a cheddar and smoked gouda cheese sauce with conch shell macaroni and topped with panko and scallions
$22.00
Jamaican Jerk Chicken
Gf. Bone-in baked jerked chicken topped with a jamaican gravy and pineapple salsa. Served with coconut rice and plantains
$14.00
Shrimp Anastasia
Sautéed local shrimp with mushrooms, tomatoes, prosciutto, white wine butter sauce and shaved parmesan cheese. Served over pasta
$18.00
Shrimp & Grits
Gf. Sautéed shrimp, smoked tasso ham, shallots, roasted corn, red peppers and scallions in a cajun cream sauce over cheddar cheese grits
$18.00
Island Pulled Pork Tacos
Served on corn tortillas with cabbage, corn salsa, and a side of mojo mustard bbq sauce. Served with coconut rice and black beans
$13.00
Fresh Catch
Entrée: Prepared Grilled, Blackened, Fried Or Jerked
Served with coconut rice and vegetable of the day
Tacos
(2) with corn salsa, chipotle mayo, and shredded cabbage in a corn tortilla. Served with coconut in a corn tortilla. (Lunch Only)
Sandwich
With lettuce, tomato, and housemade tartar sauce. Served with french fries. (Lunch Only)
Island Catch
(MP+$1) Seared, pecan crusted, and topped with a herb compound butter. Served with sweet potato mash and vegetable of the day. (Dinner Only)
Coconut Catch
(MP+$1) Gluten Free. Grilled, topped with toasted coconut and pineapple salsa. Served with coconut rice and plantains. (Lunch and Dinner)
Salt Run Catch
(MP+$2) Panko crusted, seared and topped with spinach, roasted red peppers and sherry cream sauce. Served over a fried grit cake.
Minorcan Catch
(MP+$1) Grilled and topped with goat cheese and minorcan datil jelly. Served with coconut rice and vegetable of the day.
Others
Fresh Catch
At the conch house we pride ourselves in offering the “freshes locally caught seafood possible our chefs can prepare the fresh catch – grilled. Blackened. Fried. or jerked, served with coconut rice and the vegetable of the day. The fresh catch can also be prepared in a variety of unique signature creations:

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Menu Photos

Photo Gallery

Reviews

Stephanie Johnson (SAJRUSHPRODUCTIONS)
I ordered the shrimp tacos without the corn salsa. My husband had the catch of the day, and my son ordered sides.

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wbyoure1
I’ll say you can’t beat the views at Conch House. If you can get an outdoor table with a view even better but this trip ate indoors as didn’t want to wait 30min. I love the way they butterfly and lightly fry the shrimp but by far my favorite was the key lime pie. Outstanding best I’ve tried in St Augustine so far. Take a walk out on the pier for group photos too. You’ll be glad you visited!

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Houston Watson
We went in at peak hours, around noon, and had to wait roughly an hour and a half. Thankfully you can wait at the lounge right on the marina, which serves drinks. Very nice place. When we were seated we were promptly served and our waitress was very nice. We ordered the gator tail, she got the lobster Mac & cheese and I got the Shrimp and Grits. All the good came out super fast and was hot and fresh. Tasted amazing. No issues whatsoever. Good portions for the price. Overall a great place, I definitely recommend trying it if you’re visiting the area.

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Bethany Walker
Love coming here whenever we’re in town! We had one of the upper huts and thoroughly enjoyed the view. Lobster Mac and Bourbon Scallops were fantastic! Carlos was very nice. We’ll be back soon!

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Debbie Vu
the food was average but the view was very breathtaking! We got seated at one of the huts overlooking the water and you can feel the breeze and see the clear water from there! I got shrimp and grits which was tasty with a little bit of spice. My friend got fresh catch coconut style and as you can see in the picture, it was a little bland and dry. My other friend got Shrimp Anastasia, also average, not packing in a lot of flavor. We mostly came there for the view and we enjoyed it greatly so it was not a bad experience!

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Veronica Noel
It was worth the visit, but FL weather of thunderstorms in the evening damper the mood. The tiki huts were not being used due to the weather, and the annoying nats after a rain were out.

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Cal A
We wanted a waterfront restaurant. We couldn’t have stumbled on a better gem. The food was fantastic, we had one of the adorable little huts that overhung the water and our server Vera…. The kindest, most observant and friendly person. She truly made the experience.

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Kimberly Hodges
My first visit and great views and delicious food, drinks and servers. We had drinks outside in the hut and they were adorable and had a great view. We had appetizers and drinks outside and then chose to move inside due to bugs biting us and no breeze so quite warm.

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Bobby Kaye
Great experience – ate inside because the wait for outside was a bit long. While we waited we went down to the kid friendly bar they’ve got in the marina where the drinks were poured nice and strong. Food was very delicious – has been added to one of my go to spots for the future.

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Danny Camacho
This place was fantastic! My wife and I had a delicious dinner here. I had the shrimp and grits, which was the best shrimp and grits I’ve ever had. My wife had blackened shrimp tacos which she loved. For dessert, we had an absolutely to die for rum cake. If you’re in St Augustine, check this place out!

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