The Colden Mill Restaurant Menu – Colden, NY

Type : Fine dining restaurant

Location : Colden, NY

Based on 200 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Colden Mill Restaurant 14033

Address:
8348 Boston Colden Rd, Colden, NY 14033

Phone: (716) 941-3081

Website:

Social Profile:

Hours

Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed

Menu

Appetizers
Beef On Weck Croquettes
prime rib, horseradish cheddar, caraway – salt crust
$9.00
Chorizo Stuffed Banana Pepper
tomato chipotle compote, spicy chorizo sausage, parmesan, cream cheese wrapped in flour tortilla, fried
$10.50
Pork Tostada
flour tortilla, cheddar cheese, corn salsa, lime crema
$9.00
Coconut Shrimp
tomato lime salsa
$12.00
Soups & Salads
Onion Soup Two Ways
traditional onion soup with melted gruyere, creamy sweet onion soup
$8.50
Butternut Squash $8.00
Grilled Romaine
baby romaine, roasted tomatoes, parmesan crisp, white truffle dressing, candied bacon
$9.00
Waldorf
dijon dressing, candied walnuts, gorganzola, apple
$9.50
Caprese Salad
Comfort Food
Fish Fry
curry scented, hamburg IPA battered, slaw, mac salad, wedge potatoes
$17.00
Bacon Wrap Meatloaf
brisket/chuck blend, smoky bacon, bbq glaze, roasted vegetables
$17.00
Shrimp And Grits
bacon cheddar grits, ginger bbq sauce
$18.00
Pasta Primivera
seasonal vegetables, banana peppers, garlic parsley sauce, fresh mozzarella
$15.00
Chicken Pot Pie
de-constructed w/roasted chicken, cream, homemade biscuit to crumble, sweet peas, carrots, potatoes
$17.50
Chicken Andouille Sausage Pasta
roasted pablano, cream sauce
$18.00
Beef Shank Poutine
braised beef, fries, red wine gravy, cheddar curd
$17.00
Mains
Filet Mignon (8oz)
pan roasted mushrooms, parmesan crust, bourbon demi-glace
$36.00
NY Strip
roquefort sauce, wedge potato, balsamic reduction
$30.00
Cioppino
shrimp, mussels, cod in a tomato fennel broth
$23.00
Tenderloin Pasta
seared beef tenderloin, banana peppers, fresh mozzarella, parmesan, tomatoes, spinach, roast red peppers, over pasta
$24.00
Bacon Wrapped Chicken Breast
stuffed with goat cheese, over herb risotto, tomato cream sauce
$22.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bart Panek
What a great place for the atmosphere, some drink and food. I think I need to order another meatloaf dinner though. Kudos to this great establishment for everything, especially the meatloaf.

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Jackie Heinrich
Our evening started by being seated on the deck overlooking the creek. We sipped our cocktails as we reviewed the new elevated menu which offered several choices of seafood, beef and pork. My husband ordered the seafood skewers and I the strip. The food was prepared perfectly. Our server Matt was attentive and prompted with our cocktails and meal. This restaurant has become our 1st choice.

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John Griveas
I had the pleasure of visiting The Colden Mill for Easter brunch with my family, and overall, it was a delightful experience. We found the process of making a reservation online via Open Table to be very easy and convenient. When we arrived at the restaurant, we had a bit of a mix-up with our reservation, as it turned out we had actually made a reservation for Mother’s Day instead of Easter! Despite this, the staff at The Colden Mill were incredibly accommodating and went above and beyond to make sure that we still had a great experience.

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Francis Cavalier
Had a great family dinner , started with the coconut shrimp and a chorizo stuffed plabano . Both were very delicious , plenty of shrimp to share for 2-4 people. The pepper was very tasty , good to share thought to cut up . The drink menu was very extensive , but highly recommend the Manhattan. For the main course, the Friday special was a King Cut prime rib that was perfectly cooked and had some of the best AuJu I’ve ever had. The Colden Mill is the perfect restaurant for a nice date night out , an anniversary, birthday, or just a nice dinner out. Food , service, and atmosphere were all top-notch . They also had some outdoor seating, which would be nice too if you like dining outside.

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First Last
Older crowd. Pricey but not exorbitant.

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David Salazar
I was really hoping for more out of this restaurant. We went for my grandmas birthday dinner. Maybe we caught them on a bad day? But everything we asked for off the menu they didn’t have. They must have been short staffed because our food took a while to come out, some came out cold. The filet that I had was not good, I ordered rare – med/rare and it was so burnt on the outside that all I could taste was char (it kills me to throw away a $44 steak). Our server was nice but unfortunately overcharged me so I’m glad I reviewed the receipt before leaving the parking lot.

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Ed Nicholson
Had dinner. Fritters were good, but slightly over fried. Stuffed Pepper Soup was delicious.

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Steven morrissey
Colden mill is by far my favorite place to eat. The food the people the atmosphere all top notch. Chuck and Matt don’t change a thing we love it

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ROBERT HUCKABONE
Excellent food… some unique dishes that were delicious… the Onion soup is to die for and it’s almost a meal by itself. The fish fry was worth the trip there. But our waitress was very non-attentive. I think it depended on if she knew you or not if you got the dinner rolls that were supposed to come with the meal…. I look forward to going back there but I will ask for a different waitress!!! I watched another customer go to the bar and complain about her.

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Kevin B. Leigh
Food was delicious. Service was excellent. Price is a little bit high for what you get but the atmosphere was wonderful so I would definitely recommend.

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