The Club at Candler Hills Menu – Ocala, FL

Type : American restaurant

Location : Ocala, FL

Based on 608 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Club at Candler Hills 34481

Address:
8139 SW 90th Terrace Rd, Ocala, FL 34481

Phone: (352) 861-9720

Website: https://www.theclubatcandlerhills.com/

Social Profile:

Hours

Saturday 11 AM–9 PM
Sunday 9 AM–8 PM
Monday

(Labor Day)
11 AM–8 PM

Hours might differ
Tuesday 11 AM–8 PM
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM

Menu Photos

Photo Gallery

Reviews

Julie C.
HIGHLY RECOMMENDED

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Dick Burt
Working on lowering our carb intake.

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Bob Jewell
Sunday Brunch was superb. Wide variety of food. Customer service was spot on. Lori took amazing care of us and went above and beyond to make sure we had everything we needed. Food was fresh and well plentiful. Fried potato casserole was really delicious. Stuffed cream cheese and strawberry French toast was amazing. Belgium waffles was full of flavor with or without syrup. Omelets were made in front of you and was cooked to perfection. Wide variety of desserts, unfortunately I was too full to try any, but my family enjoyed them immensely. New place my wife’s parents introduced us to. We will definitely be back for our future visits.

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G Gaddie
There was quite some time that passed from when we were seated. No drinks orders, no complimentary rolls. We watched as servers worked other tables and talked with the front desk host for extended periods of time.

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Brandi Edberg
If you don’t mind eating at an old age home or a hospital then I would give them a 5. If you do mind then a 3. I didn’t take pictures because we were visiting friends who just moved in and didn’t want to be those people. I had a ribeye and it was thin and they were all out of the potatoe they offered so I opt for a side salad and the added a 2 dallor up charge. I was not aware of the up charge or expecting to have to choose another side due to them being out of the given side. We sat at the table and waited and waited, and waited and them we went and got the server who said he thought because we already had drinks had been waited on. Well, only two of four actually had drinks but whatever. My husband had a Cobb salad and it was good except did not have onions and when asked for onions was told they would be brought and they were not. Our hosts ordered a ribeye and was brought a prime rib…. Again no potato and subbed for a salad. Not sure if they were charged. Nothing to write home about. It was clean and had a Mello atmosphere. All the chairs were worn and split open. That was weird.

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Jeff Gordon
July 2023 … The last 2 times … both the service and the food were very good.

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Paula B
This was our 1st time there, we went for Easter. After being to several other holiday buffets, we felt that there wasn’t much of a selection and the food was only mediocre.The tables were so close together to put more people there, it was uncomfortable getting up & down for the buffet. We definitely wouldn’t go back there and on top of that, they added 20% tip to the bill, probably would have given that much since it was a holiday but all she did was clear the plates and give us drinks and that should have been our choice. For people that weren’t really paying close attention, They probably gave another tip on top of that.

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Richie Carrano
My Baby back ribs were totally burnt. I was only able to eat a few mouthfuls. My wife’s was better.

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Laura Thomas
Had dinner tonight, and our whole experience was terrific – and made better by our server, Darcie. She greeted us with a smile and made sure we were happy without hovering. The only downfall was my husband’s fish tacos. They were dry due to a menu change where they no longer provide sauce. We told Darcie, and she was prompt in bringing out some sauce. Thank you, Darcie! You made our date night fun and memorable.

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William Welty
My wife and I had a very enjoyable meal at the club. The salad was fantastic and the steaks were cooked to perfection, even Chef Gordon would give your establishment and staff a job well done.

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