The Chop House – Toledo Menu – Toledo, OH

Type : Steak house

Location : Toledo, OH

You can stop searching restaurant near me on your phone now. Our steakhouse is known to have exceptional cuts of USDA prime beef and extraordinary service with an extensive premium wine selection. After dinner, you can even indulge yourself with gourmet desserts. No matter what you are looking for we are the place for you! Stop by or give us a call to learn how we can help you with your party.

Classic steakhouse lined with local art offering seafood options, a cocktail lounge & premium wines. Based on 756 reviews, the restaurant has received a rating of 4.6 stars. Price $$$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Chop House - Toledo 43604

Address:
300 N Summit St #140, Toledo, OH 43604

Phone: (419) 720-4335

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday Closed
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Main Menu
Cold Water Oysters
6 pieces, iced on the half shell
Jumbo Shrimp Cocktail
cocktail sauce, fresh lemon
Ahi Tuna Tower
avocado, ginger-soy drizzle
Red King Crab Louie
king crab, louie sauce, heirloom tomato, avocado
Chilled Shellfish Platter
shrimp, fresh lobster, oysters, jumbo lump blue crab
Crab & Lobster Cakes
3oz cakes, red pepper coulis, basil oil, crispy leeks
Sweet & Spicy Calamari
chili peppers, scallions, carrots, candied cashews
Lollipop Lamb Chops
mint salsa verde
Maine Lobster Bites
crunchy vegetables, Sriracha aioli
Seared Beef Tenderloin Tips
horseradish cream, brioche toast
Maine Lobster Bisque
fresh lobster, sherry cream
Baked French Onion Soup
sweet onions, Gruyere, Parmesan, French baquette
House Salad
mixed greens, candied pecans, goat cheese, dried cherries, sherry vinaigrette
Caesar Salad
romaine, croutons, Parmesan
Chop House BLT Wedge
heirloom tomatoes, bleu cheese, thick cut bacon
Roasted Beet Salad
roasted beets, mixed greens, avocado, hazelnuts, heirloom tomato, whipped goat cheese, white balsamic
Crab Louie Cobb
red king crab, egg, heirloom tomato, cucumber, avocado, mixed greens, louie dressing
Chop House Chopped Salad
mixed greens, grilled tenderloin, Shiitake mushrooms, bleu cheese, caramelized onions, cabernet demi
Pan Seared Scallops
five jumbo diver scallops, truffled leek cream sauce
Barbecue North Atlantic Salmon
10oz grilled salmon, barbecue glaze
Chilean Sea Bass
pan seared, bouillabaise sauce
Crab & Lobster Cakes
jumbo lump blue crab, lobster, roasted pepper coulis, basil oil, crispy shoestring leeks
Spice Crusted Ahi Tuna
8oz tuna loin, coriander & black pepper crusted, ginger-soy, wasabi, fresh lemon
Dover Sole
pan roasted, Amandine or Meuniere sauce
Jumbo Cold Water Lobster Tail
broiled, paprika, drawn butter, fresh lemon
Filet Mignon
8oz or 11oz
New York Strip 15oz
Porterhouse 24oz
filet & NY strip in one
Cowboy Steak 21oz
Dry Aged NY Strip 14oz
Beef Wellington 8oz
mushroom duxelle, goose liver pate
Espresso Rubbed Filet 8oz
Steak Au Poivre 13oz
pepper crusted, brandy cream sauce
Steak Frites 9oz
crispy fries, maître d’hotel butter, béarnaise
Braised Beef Short Rib
Bernaise
Cognac Peppercorn
Cabernet Demi Glace
Porcini Butter
Oscar Style
Seared Scallops
Crab & Lobster Cake
Jumbo Shrimp
Petite Lobster Tail
King Crab
Berkshire Pork Chops
lightly seasoned, broiled to perfection
Roasted Rack Of Venison
ginger-cranberry demi glace
Australian Lamb Rib Chops
double cut, French boned, mint salsa verde
Chop House Roasted Chicken
roasted half chicken, leeks, mushrooms, beurre blanc
Au Gratin Potatoes
cheddar cheese, cream, leeks
Garlic Smashed Potatoes
roasted garlic, butter, cream, chives
Baked Potato
tableside preparation
Creamed Spinach & Kale
puff pastry
Sweet Potato Casserole
pecan crumble topping
Three Cheese Macaroni
roasted poblano chiles
Grilled Asparagus
salsa verde, beurre blanc, arugula, Parmesan
Sauteed Wild Mushrooms
Shiitake, Cremini and Oyster mushrooms, sherry
Brussels Sprouts
dijon, crispy pancetta
Red King Crab Gnocchi
truffle cream
Creamed Corn
Potato Frites
Roasted Cauliflower
white cheddar fondue, crispy breadcrumbs
Bar Menu
Chop House Burger
USDA Prime, 9oz, brioche bun
$14.95
Red King Crab Gnocchi
truffle cream, Parmesan bread crumbs
$19.95
Single Pork Chop
grilled Kurobuta pork chop, garlic mashed potatoes
$19.95
Short Rib Stroganoff
Angus beef short rib, fettuccine, sour cream, onions, mushrooms
$22.95
Chicken Milanese
lightly breaded, arugula salad, lemon vinaigrette
$22.95
Lobster Mac & Cheese
roasted poblano chiles, three cheese cream sauce, broiled cold water lobster tail
$23.95
Desserts
Chop House Cheesecake
strawberries, raspberry sauce, whipped cream
$8.95
Gran Marnier Crème Brûlée
raspberry, brûléed oranges, whipped cream
$9.95
Chocolate Peanut Butter Tart
Oreo crumb crust, ganache, cocoa nib tuille, gelato
$8.95
Bananas Foster Bread Pudding
rum caramel sauce, bruléed bananas, gelato
$9.95
Coconut Tres Leches Cake
raspberry and passionfruit sauces, coconut, whipped cream
$8.95
Chocolate Melt Cake
créme anglaise, chocolate sauce, gelato
$9.95
Happy Hour
Chicken Stuffed Mushrooms
pecans • Parmesan • chipotle aioli
$11.95
Sesame Seared Salmon
ginger-soy • wasabi • wakame
$11.95
Deviled Egg Trio
bacon • truffle • crab
$11.95
Beef Tenderloin Tips
horseradish cream • brioche toast
$11.95
Shrimp Cocktail
cocktail sauce • lemon
$12.95
Moroccan Shrimp
red chile butter
$12.95
Maple Bourbon Bacon
maple black pepper bacon • pickles
$12.95
Lollipop Lamb Chops
salsa verde
$13.95
Crab Stuffed Avocado
lump blue crab • roasted pepper • basil oil
$13.95
Prime Beef Sliders
chipotle aioli • frites
$13.95
Spice Seared Tuna
ginger-soy • wasabi • wakame
$13.95
Chopped Salad
avocado • egg • tomato • cucumber • vinaigrette
$13.95
Chop House Burger
9oz • brioche bun
$13.95

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Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Sarah Jolliff
Boyfriend and I went here yesterday for our birthday dinner, it was surprisingly not busy at all on a Friday evening. It was probably the best dinner we have ever had hands down. Every single thing we ordered was top notch and the interactive tablet menus are really cool! I also loved how they have a variety of mocktails. The service was great as well. They even gave us a small dessert and a handwritten card since it was both of our birthdays! That was such a nice touch. I think this will definitely be our celebratory restaurant from now on.

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Stephanie Crosson
My husband and I went here just to enjoy some time together for the weekend and everything from the service, to the food was topnotch. We were greeted with smiles. I think our main server’s name was Jana. She was very sweet and offered good food suggestions. Our waters were refilled constantly. They brought our meals out in a timely manner. We both thought the taste of everything was great!

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Angel Brown
Let me start by saying that the GM is kind and personable and our waitress was awesome. The reason for the 3 stars is because the lobster bisque wasn’t the best. The GM did swap it out for the French onion soup that was great. I ordered the porterhouse steak medium and I was very particular about how I wanted my steak. Most of it came out well done and dry. Had I known the steak would have come out the way that it did, I would have ordered something else. For $130 steak, I would expect it to be at least juicy. The chef did provide some garlic butter which made it a little better, but was definitely disappointed in the steak. The steak tips and dessert were amazing!

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Adam Wilburn
Having dinner at the Chophouse is an experience that makes you feel like you’ve left Toledo and landed on the coast for fine dining. The food, service and atmosphere is all top-notch. Pricey, yes but well worth the investment as it’s as much an experience as it is just a meal. Always at the top of our list to return for a special occasion.

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Gabby Servin
Simply amazing! This place was such a great place to celebrate our anniversary. We had an amazing time and the food was delicious! Hear me out…the service was like no other, Gera, our waitress treated us like royalty and she gifted us a hand written card for our anniversary, which made it feel extra special! The restaurant also has beautiful views.

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Ryan
AMAZING. this was our first time coming here and we were so impressed we are already planning on when our next visit will be! yes it is pricey but when you pay good money, you get fantastic food and that is exactly what we got. not only did we have great food, but amazing service from our waiter james as well. he gave us some great information about the food and was just an amazing server in general. everything we got was delicious, from the french onion soup to our main entrees. I have never had such a tender steak. thank you for making my birthday dinner so special and amazing!

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Brent Romes
The food was absolutely amazing! I don’t eat steak but I decided to try the fillet mignon and the only thing I can say was WOW! Expensive but worth every penny! Sides are a la carte but large enough to share with multiple people.

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Mike Thomas
I have been to the Chop House in Grand Rapids several times, but this was my first time at the Toledo location. Food was on par with what you would expect. Tender and flavorful filet. Au gratin potatoes were fabulous. The lobster mac and cheese was very disappointing, though. Super dry as if it had been sitting under a heat lamp for an extended period of time. Besides that, everything was great.

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Beth
So thrilled this place exists! I worked at Key when they used this space for storage and cubicles. This is a much better use! We ate the Beef Wellington and NY strip. Cocktails were an old fashioned and the sparkling pomegranate. The only thing I would have appreciated would be to see more unique drinks. Like the whiskey, scotch, and beer were all pretty common.

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Jenna
We had Micheal as a waiter and he was excellent! This was our first visit. We went to celebrate my birthday. They were very kind and gave me a card and dessert. We ordered the lamb lollipop and the steak bites for an appetizer and we all liked those. Let me tell you the pop over was my favorite thing I had there! For dinner I got the cowboy ribeye and I went with their recommendations for cooking and it was a bit unevenly cooked, but they made it right and quickly made me another one. Our only complaint, and sadly it makes a huge difference if we’ll return, the food was way too salty. The steak, augratin and potatoes were so salty we each only had a few bites. Salt is important, but once added it can’t be taken away. I would have rather had it under salted and I could have seasoned to taste. The atmosphere was very nice and Micheal made everything better, but for the price of the food, don’t go ruining it with so much salt.

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