Informal mainstay since 1992 with American & some Italian dishes, plus happy hours. Based on 387 reviews, the restaurant has received a rating of 4.5 stars. Price $$
Address:
515 Allegheny Ave, Oakmont, PA 15139
Phone: (412) 828-0570
Social Profile: 
Menu
| Early Dinner Menu | |
| Cranberry Almond St. Peter Fish Sautéed ala Meniere, finished with a sun dried cranberry-almond sauce and served with risotto and vegetable du jour |
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| Grilled Pecan Salmon Grilled fresh salmon filet from the Bay of Fundy with honey Mustard butter, baked with a fresh breadcrumb-pecan topping and served with lemon aioli. This entrée comes with risotto and a side of veggies |
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| Portabella Stephanie Sautéed portabella mushrooms baked with Romano style eggplant, roasted bell pepper, sun dried tomato pistachio vinaigrette and finished with fresh mozzarella risotto |
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| Coconut Crusted Chicken Sautéed boneless chicken breast coated in egg, coconut and panko bread crumbs. Served with a spicy Caribbean sauce and risotto and veggies |
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| Chicken Louisiana Boneless chicken breast coated with seasoned flour, sautéed and served on sweet mashed potatoes with a bourbon pecan butter sauce. Served with vegetable du jour |
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| Cherry Pepper Jam Pork Chop Sautéed half pound apple brined pork rib chop coated in seasoned breadcrumbs and baked with hot cherry pepper jam & toasted pecans |
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| Pork Tenderloin Marsala Open fire grilled pork tenderloin medallions served on sautéed peppers & onions in a rich marsala wine sauce |
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| Pot Roast Jardiniere Slow cooked pot roast in its natural gravy, garnished with celery, carrots and onions. Served with a side of mashed potatoes |
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| Ricotta Cheese Ravioli Florentine Housemade ravioli filled with ricotta, egg and parmesan cheese. Tossed with sautéed spinach in a tomato basil cream sauce |
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| Lunch Menu | |
| Stuffed Portabella Mushrooms Meaty portabella mushrooms topped with Crabmeat, baked, placed on chasseur sauce and finished with sherry cream sauce |
$12.99 |
| French Fried Calamari Marinated calamari coated in seasoned flour, pped in a light batter, fried golden brown and sprinkled with parmesan cheese |
$10.99 |
| Chelsea Crustini Slices of toasted baguettes slathered with goat cheese and house made hot cherry pepper jam |
$8.99 |
| French Fried Provolone 2 half-moon shaped pieces, breaded & fried to a golden brown, served with marinara sauce |
$8.99 |
| Eggplant Mornay Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana style hot sauce, topped with sautéed large shrimp & finished w/ mornay sauce |
$9.99 |
| French Fried Zucchini Thinly sliced zucchini dusted in seasoned flour, dipped in batter and fried until golden brown then sprinkled with parmesan cheese |
$8.99 |
| Stuffed HOT Banana Peppers Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives & seasonings. Baked and served with filetto sauce |
$9.99 |
| Seared Ahi Tuna Served with soy, wasabi and toasted baguettes |
$12.99 |
| Bruschetta Toasted Tuscan bread topped with roasted garlic, basil pesto, fresh diced tomato, kalamata olive, capers and cheese |
$8.99 |
| Soup Of The Day All of our soups are made fresh daily |
$3.99 |
| Seafood Soup Seafood based and homemade with the freshest of ingredients |
$4.99 |
| Chicken Gala Salad Spring mix with apples, walnuts Gorgonzola and roasted chicken |
$12.99 |
| Buffalo Shrimp Salad Mixed greens tossed in pepper cream, topped with tomato, cucumber, onion, celery, cheddar and bleu cheese with large shrimp tossed in hot sauce and butter |
$12.99 |
| Grilled Romaine Salad Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and your choice of dressing |
$12.99 |
| Grilled Chicken Caesar Salad Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast |
$12.99 |
| Smothered Chicken Salad Tender slices of grilled chicken, smothered w/ sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens |
$12.99 |
| Coconut Chicken Salad Mixed greens tossed in a raspberry poppyseed dressing, topped with fresh diced peppers, onions, toasted almonds and topped with coconut breaded chicken |
$12.99 |
| House Side Salad Spring mix with tomato, cucumbers, onion, cranberries and candied walnuts |
$4.99 |
| Parmesan Crusted Chicken Salad Mesclun greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken |
$12.99 |
| Pistachio Chicken Chop Salad Pistachio-crusted boneless chicken breast set on chopped Romaine, cucumber, tomato, pepper, onion, kalamata olives and your choice of dressing |
$12.99 |
| Grilled Tuna Nicoise A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, anchovies, and tossed in a vinaigrette |
$14.99 |
| Grilled Salmon Fraise Salad Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing |
$14.99 |
| Cobb Salad Iceberg, Romaine & Watercress presented with Avocado, bleu cheese, chicken, onion, tomato hard-boiled egg & bacon, your choice of dressing |
$12.99 |
| Side Caesar Salad Fresh romaine lettuce, tossed with croutons, Parmesan cheese and creamy Caesar dressing |
$6.99 |
| Blackenzola Filet mignon tips, lightly blackened, topped with gorgonzola & drizzled with balsamic sauce |
$14.99 |
| Grilled Salmon Bay of Fundy Salmon Fillet chargrilled, served with Sundried tomato pistachio vinaigrette |
$13.99 |
| New England Cod Fresh Atlantic cod baked in butter, garlic, white wine and finished with seasoned bread crumbs |
$13.99 |
| St. Peters Fish Fresh Tilapia with your choice of preparations: A` la meuniere: dusted in seasoned flour, dipped in cream, then sautéed golden brown. Chargrilled: brushed with olive oil & seasonings |
$13.99 |
| Garlic Herb Chicken Chicken breast with garlic herb mixture, baked with Boursin cheese & served with lemon butter sauce |
$12.99 |
| Pork Chop Milanese Coated with egg and seasoned bread crumbs, sautéed golden brown and baked to perfection |
$12.99 |
| Chicken Miceli Sauteed chicken breast layered with fried zucchini, Swiss cheese, then baked with Chasseur sauce |
$13.99 |
| Parmesan Crusted Chicken Coated in parmesan cheese & seasoned bread crumbs, sautéed and served over spinach with a ribbon of Mornay sauce. Served with one side only |
$13.99 |
| Shrimp Fritto dipped in light batter then fried, topped with parmesan cheese and served with garlic butter |
$13.99 |
| Coconut Shrimp served with choice of roasted pineapple habanero or raspberry horseradish sauce |
$13.99 |
| Breaded Shrimp served with cocktail sauce |
$13.99 |
| Chicken Parmigiana Boneless chicken coated in Romano batter, sautéed, baked with parmesan & provolone cheeses, topped with marinara and served with a side of pasta |
$12.99 |
| Eggplant Parmigiana Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta |
$11.99 |
| Chicken Romano Dusted in seasoned flour, dipped in Romano batter, sautéed until golden brown with parmesan cheese and served with a side of pasta |
$12.99 |
| Sausage, Peppers & Onions Hot Italian rope sausage grilled and sauteed with sweet peppers, onions & seasonings and with risotto |
$12.99 |
| St. Joseph’s Pasta Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs and parmesan cheese set on tomato basil cream sauce |
$9.99 |
| Homemade Gnocchi Made with flour, egg & riced potato, served with marinara sauce |
$11.99 |
| Imported Pasta Your choice of spaghetti, penne or linguine served with marinara sauce |
$8.99 |
| Homemade Ravioli Ala Vodka Stuffed with ricotta, egg, and parmesan cheese finished with vodka cream marinara sauce |
$9.99 |
| Imported Penne Diablo Italian hot sausage, hot banana peppers & onion served over penne pasta and finished with a tomato basil cream sauce |
$10.99 |
| Chelsea Burger Hearty fresh ground beef burger grilled to your preference, served with lettuce, tomato, onion and pickle |
$10.99 |
| Blues Burger Fresh ground beef burger grilled to your preference, Covered in tangy bleu cheese & served on a toasted bun with lettuce, tomato, pickle and onion |
$12.99 |
| Boston Scrod Fish Sandwich Fresh scrod dipped in batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side |
$10.99 |
| Chicken Parmesan Sandwich Chicken breast sautéed in egg batter then baked with provolone, topped with marinara and served on a fresh bun |
$9.99 |
| Junior Chelsea Burger Ground beef burger grilled to your preference, served with lettuce, tomato, onion and pickle |
$7.99 |
| Ragin Cajun Burger A hearty burger grilled with Cajun seasoning, melted American cheese and a special Cajun slaw, topped with lettuce, tomato, pickle and onion |
$11.99 |
| St. Peters Fish Sandwich Tilapia fillet, plain grilled or beer batter fried, served on rustic Italian toast with tartar or cocktail sauce on the side |
$10.99 |
| Lil’ Johnny Stuffing Bread Sandwich Grilled slices of homemade stuffing, filled with roasted boneless chicken & roasted onion alio garnished with tomato, onion and pickle |
$9.99 |
| Surf & Turf Sliders Mini crab cake & mini beef burger served on slider buns with lettuce, tomato, pickle & onion |
$9.99 |
| Turkey BLT Wrap Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell |
$8.99 |
| Vegetable Wrap Avocado, roasted bell pepper, mushroom, lettuce, sundried tomato & pistachio vinaigrette wrapped in a tortilla shell |
$8.99 |
| Grilled Buffalo Chicken Wrap Buffalo Chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell |
$8.99 |
| Cuban Sandwich Ham, roast pork loin, Swiss cheese, pickles & Dijon mayo on a grilled Panini style sandwich |
$9.99 |
| Meat Loaf Sandwich Thick slices of homemade meatloaf served hot with gravy or cold on pullman bread |
$9.99 |
| Hot Roast Beef Sandwich Thinly sliced fresh roast beef on pullman bread and smothered with homemade beef gravy |
$10.99 |
| Hot Turkey Sandwich Thick sliced roast breast of turkey on pullman bread and topped with gravy |
$10.99 |
| Stuffed Bell Peppers Fresh bell pepper stuffed with beef, rice, and vegetables then topped with tomato sauce and lacing of provolone cheese. Served with one side only |
$9.99 |
| Chicken Salad Sandwich Fresh chicken salad on pullman toast with cashews, apple slices, lettuce and tomato |
$9.99 |
| Dinner Menu | |
| Grande Quesadillas Fresh grilled tortillas, layered with two cheeses, roasted green chilies, and your choice of fillings. Add filling options: |
$8.99 |
| Roasted Garlic Fresh garlic, roasted with olive oil, served with savory herb butter and toasted baguette slices |
$9.99 |
| Bruschetta Toasted Tuscan bread with roasted garlic and basil pesto, topped with fresh diced seasoned tomato, kalamata olives, capers and cheese |
$9.99 |
| Chelsea Crustini Slices of toasted baguettes slathered with goat cheese and house made hot cherry pepper jam |
$9.99 |
| Stuffed Portabellas Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce |
$12.99 |
| Eggplant Mornay Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with Mornay sauce |
$10.99 |
| French Fried Calamari Marinated calamari coated in seasoned flour, dipped in an egg batter, fried golden brown and sprinkled with Parmesan cheese |
$12.99 |
| French Fried Zucchini Thinly sliced zucchini, dipped in batter and fried until golden brown |
$8.99 |
| Stuffed Hot Peppers Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce |
$9.99 |
| French Fried Provolone 2 half moons of provolone, breaded, and fried golden brown, served with marinara sauce |
$8.99 |
| Seared Ahi Tuna Served with soy, wasabi and toasted baguettes |
$12.99 |
| Ratatouille Stewed eggplant, tomatoes, onion, bell peppers, zucchini served with risotto |
$14.99 |
| Polenta Baked with sun-dried tomatoes set on braised escarole with beans & parmesan cheese |
$14.99 |
| Pasta Primavera Gluten free penne pasta tossed with seasonal vegetables, olive oil, garlic and seasonings |
$14.99 |
| Penne Arugula Gluten free penne pasta tossed with arugula-pistachio pesto, grilled cherry tomato, fresh basil, saffron lemon broth |
$14.99 |
| Portabella And Peppers Sautéed portabella mushrooms and HOT banana peppers with olive oil, roasted garlic and Italian seasonings. Served on zucchini noodles with lemon-mint butter sauce |
$14.99 |
| Veal Parmigiana Veal cutlet sautéed in a Romano batter, baked with parmesan & provolone cheeses then topped with marinara sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta |
$23.99 |
| Veal Miceli Sautéed veal layered with fried zucchini and Swiss cheese then baked and presented with a chasseur sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta |
$24.99 |
| Chicken Parmigiana Sautéed & baked boneless chicken coated in a Romano batter, baked with parmesan & provolone cheeses, then topped with marinara sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta |
$21.99 |
| Chicken Marsala Scallops of boneless chicken dusted in seasoned flour, sautéed with mushrooms and finished in a Marsala wine sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta |
$21.99 |
| Veal Saltimbocca Medallions of veal, dusted in seasoned flour, topped with prosciutto & provolone cheese, sautéed in garlic butter, served over spinach, then finished with a Marsala wine sauce. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta |
$24.99 |
| Veal Romano Veal medallions dusted in seasoned flour, dipped in Romano batter, sautéed golden brown, finished with parmesan cheese & lemon. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta |
$24.99 |
| Chicken Romano Boneless chicken dusted in seasoned flour, dipped in Romano batter, sautéed golden brown, finished with parmesan cheese & lemon. Served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato or pasta |
$21.99 |
| St. Joseph’s Pasta Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw |
$15.99 |
| Imported Spaghetti, Penne, Or Linguine Served with our homemade marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw |
$11.99 |
| Chicken & Spinach Cannelloni Fresh spinach, chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauce & finished with a ribbon of Marsala cream. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw |
$18.99 |
| Homemade Cheese Ravioli Stuffed with ricotta, egg, and parmesan cheese. Served with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw |
$14.99 |
| Angel Hair Fritto Calamari Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw |
$19.99 |
| Eggplant Parmigiana Slices of battered fried eggplant, baked with parmesan & provolone cheeses, finished with marinara sauce and served with a side of pasta. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw |
$15.99 |
| Homemade Potato Gnocchi Made with flour, egg, riced potato, seasonings, Served with marinara sauce. Served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw |
$16.99 |
| New Zealand Lamb Chop Seasoned with olive oil and fresh herb mixture grilled over an open flame to enhance its natural flavors |
$28.99 |
| Italian Filet Medallions Grilled beef tenderloin medallions with fresh mozzarella, a mixed olive cocktail and balsamic reduction |
$24.99 |
| New York Strip Steak 12 oz. USDA Choice beef steak grilled juicy and tender, then topped with our steak butter |
$31.99 |
| Pork Tenderloin Stephanie Parmesan crusted pork medallions baked with Romano style eggplant, sundried tomato pignoli nut vinaigrette and fresh mozzarella |
$21.99 |
| Pork Chop Milanese oated with egg, seasoned bread crumbs, sautéed golden brown and baked to perfection |
$19.99 |
| Chicken Chelsea Style Our tender sautéed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce |
$23.99 |
| Parmesan Crusted Chicken Breast of chicken dipped in egg coated in parmesan cheese & bread crumbs, sautéed golden brown then served over spinach with a ribbon of Mornay sauce |
$21.99 |
| Soup Of The Day All of our soups are made fresh daily |
$3.99 |
| Greens & Beans | $4.99 |
| Seafood Soup Seafood based and homemade with only the freshest of ingredients |
$4.99 |
| Ahi Tuna Dijon style – set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Chargrilled – brushed with olive oil and seasonings |
$24.99 |
| New England Scrod English style – baked in butter, garlic, white wine and finished with seasoned bread crumbs. A’ la meuniere – dusted in seasoned flour, dipped in cream, then sautéed to a golden brown |
$23.99 |
| Bay Of Fundy Salmon Fillet Chargrilled – served with sundried tomato pistachio nut vinaigrette |
$24.99 |
| Crab Cakes Maryland Style Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs, sautéed to a golden brown |
$27.99 |
| Shrimp & Eggplant Mornay Medallions of eggplant coated with Romano batter, fried then set atop Louisiana style hot sauce, topped with sautéed colossal shrimp and finished with Mornay sauce |
$23.99 |
| Shrimp Fritto (8) Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese |
$23.99 |
| House Salad | $4.99 |
| Chicken Gala Salad Spring mix with apples, walnuts gorgonzola and roasted chicken |
$12.99 |
| Grilled Romaine Salad Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled blue cheese and your choice of dressing |
$12.99 |
| Grilled Chicken Caesar Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast |
$12.99 |
| Smothered Chicken Salad Tender slices of chicken, smothered with sautéed sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens |
$12.99 |
| Parmesan Crusted Chicken Salad Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with sliced parmesan crusted chicken |
$12.99 |
| Pistachio Chicken Chop Salad Grilled chicken set on chopped Romaine, cucumber, tomato, bell pepper, onion, kalamata olives and your choice of dressing |
$12.99 |
| Grilled Tuna Nicoise Fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies |
$14.99 |
| Grilled Salmon Fraise Salad Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing |
$14.99 |
| Rajun Cajun Burger A hearty ground beef burger with American cheese, Cajun seasoning & special coleslaw |
$10.99 |
| Man-Sized Grilled Cheese Slices of rustic Italian bread grilled with provolone & cheddar cheese, jalapeno peppers, sliced tomato, shredded lettuce and pickles |
$9.99 |
| Boston Scrod Fish Sandwich Fresh Boston scrod dipped in batter and fried to a golden brown, served on a grilled rustic Italian bread & choice of tartar or cocktail sauce |
$11.99 |
| Banquets Menu | |
| Mushroom Pate A cream cheese and mushroom pate, served with a grilled mushroom garnish and assorted crackers |
$2.99 |
| Vegetable Crudite Assorted fresh vegetables and dip |
$2.99 |
| Assorted Cheeses & Fruit Domestic and imported cheeses garnished with fresh seasonal fruit and assorted crackers |
$4.50 |
| Lion Head Meat Balls A mixture of ground pork, water chestnuts, mushrooms & seasoning. Served in a light sauce of chicken stock with a star of anise and soy sauce |
$2.99 |
| Eggplant Mornay Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana-style hot sauce, and finished with mornay sauce |
$2.99 |
| Shrimp Cocktail Large shrimp, served with lemon and cocktail sauce (Qty. 3 per person) |
$6.99 |
| Stuffed Hot Banana Peppers Banana peppers stuffed with bread crumbs, Italian sausage, rice, black olives and seasoning. Baked and served with filetto sauce |
$2.99 |
| Chicken Or Sausage Quesadillas Fresh grilled tortillas layered with two cheeses, green chillies, fresh scallion and chicken or sausage |
$2.99 |
| Artichokes Romano (Qty. 4 per person) Artichoke hearts in Romano batter |
$2.99 |
| Vegetable Spring Rolls (Qty. 2 per person) With dipping sauce |
$3.99 |
| Antipasto Platter Italian meats and cheeses, marinated mushrooms & roasted peppers |
$3.99 |
| Risotto Cakes With red pepper coulis |
$2.99 |
| Tossed Salad Three lettuces, tossed with red cabbage & Carrots, then topped with tomato, cucumber, & red onion rings |
$3.99 |
| Caesar Salad Fresh romaine lettuce, tossed with croutons, parmesan cheese, & a creamy caesar dressing topped with tomato & cucumber |
$4.29 |
| Fresh Fruit Salad Assortment of fresh seasonal fruits |
$3.99 |
| Cole Slaw Shredded white cabbage & carrots tossed in our own coleslaw dressing |
$2.99 |
| Boston Bibb Salad Arugula salad in a white french dressing |
$4.99 |
| Caprese Salad Fresh mozzarella with tomatoes & fresh basil on a bed of romaine lettuce with an Italian vinaigrette |
$4.99 |
| Eggplant Parmigiana | $3.99 |
| Chicken Milanese | $4.29 |
| Chicken Parmesan | $4.29 |
| Chicken Romano | $4.29 |
| Chicken Picatta | $4.29 |
| Chicken Marsala | $4.29 |
| Glazed Ham | $4.29 |
| Roasted Pork Loin | $4.29 |
| Roasted Turkey Breast With Gravy | $4.29 |
| Slow Cooked Home Style Pot Roast | $4.29 |
| Sausage With Peppers & Onions | $3.99 |
| Pork Tenderloin With Portabella Dijon Sauce | $5.99 |
| Sole Almondine | $5.99 |
| Boston Scrod | $5.99 |
| Baked Roughy | $5.99 |
| Grilled Red Potatoes | $2.99 |
| Scalloped Potatoes | $2.99 |
| Twice Baked Potato | $2.99 |
| Blended Wild Rice | $2.99 |
| Cous Cous With Spinach & Pecans | $2.99 |
| Pasta With Marinara Sauce | $2.99 |
| Mixed Vegetables / Tarragon Butter | $2.99 |
| Green Beans Almondine | $2.99 |
| Cauliflower Cakes | $2.99 |
| Garlic Mashed Potatoes | $2.99 |
| Quinoa With Vegetables | $2.99 |
| Dirty Snowball Vanilla ice cream rolled in toasted coconut & praline, topped with chocolate sauce |
$4.99 |
| Hot Fudge Brownie with vanilla ice cream & hot caramel sauce |
$4.49 |
| Chocolate Mousse | $3.99 |
| Crème Brûlée | $6.99 |
| Key Lime Pie | $5.99 |
| Fruit Pie with ice cream |
$4.49 |
| Ice Cream Chocolate, Vanilla, or Salted Caramel |
$2.99 |
| Coffee | |
| Decaf Coffee | |
| Hot Tea | |
| Iced Tea | |
| Fountain Drinks Coca-Cola Products |
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Reviews
Foster Crawford
Wow what a great experience all around. We made reservations and they sat us early. Fantastic beer/wine selection. Our waitress Lisa was amazing. Attentive without over checking. The Greens and beans app is out of this world. Best Ive had in Pittsburgh. The chicken Chelsea was fantastic and the portion was large enough for lunch tomorrow! Could not recommend more!
Laura McCoy
The food was delicious and the staff was super friendly. I was here for a rehearsal dinner so I didn’t get to try the whole menu but everything I had was superb, especially the green beans and mashed potatoes. Definitely recommend!
Edward Streiff
Very much enjoyed the meal, you do get a great value for your money. The fish I had was very thick and so tender. The nitro coffee was also fantastic for people like me who don’t consume alcohol
Erik Gossar
Great food the staff was on point, the place is very neat and organized.
Eric McCarty
The service was excellent and the food was very good. A little pricey, but I knew that going in and the cocktails were just lovely. We had a group of people that hadn’t seen each other in 2 years so we lingered and they took good care of us and didn’t make us feel like we ought to get out of their way. Very nice experience.
Cassandra Washington
Food was excellant but service was bad. Server didnt clear table, forgot drinks, did not pay attention to special request. Actually argued with me about what came on my meal, had to get menu to show him he was wrong. Never refilled water. When packaged food, didnt package all my food.
Marilyn Yon
My husband and I decided to dine out local and we made an excellent choice. The food was excellent – the walnuts on the salad were a nice touch. The bread was crunchy on the outside but soft on the inside; the best part – it came to the table warm! I highly recommend the Chicken Chelsea Style; a large portion and just the right amount of crab meat and shrimp. The sauce was very tasty.
Jordan Carter
The food was pretty good, wasn’t expecting to eat here. The restaurant down the street said they weren’t able to seat us and said we should just go to the Chelsea. We were looking to try something new and support local, not sure if we will try to go back to the other place, but definitely would go back to the Chelsea! They have amazing bread and sangria!
Cara Randza
By far one of the best dining experiences I’ve ever had all around. I had the homemade gnocchi and opted for the tomato basil cream sauce. The gnocchi was light and fluffy and the sauce was a perfect blend of tomato and cream. It was phenomenal! Not only was the food great, the service was excellent as well. Matthew was friendly, knowledgeable, and made us feel very welcome. Every suggestion he made work both food and drink was spot on. We left with happy mouths and full bellies. We will definitely be going back!
Diane
Really a wonderful place with excellent food! Except one little thing..we asked to be seated in a quiet location & we were seated right next to the bar! Noise got louder & louder so music was turned up louder which made noise level even seem louder. We ate our tastefully prepared meals & enjoyed a visit elsewhere. So sorry. It looked like you may have a quieter dining room next door. We did have a reservation . Better luck next time!
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