Based on 67 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
80 Airport Dr, Auburn, ME 04210
Phone: (207) 740-3966
Website: http://thecheesyskillet.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed |
| Tuesday | 8 AM–2 PM |
| Wednesday | 8 AM–2 PM |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–4 PM |
| Sunday | Closed |
Menu
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Photo Gallery
Reviews
Skylar Aggramar
Amazing! Came here with some friends, got our orders taken right away, maybe 10 minutes later these huge dishes with large portions came out. Piping hot, very well constructed and visually appealing meals. I ate a large portion and still had food to bring home. Very friendly staff, very fair prices for quality and portions, great environment to bring your friends, family and kids. Loved every second of my visit and I WILL be coming back time and time again. 10/10 well deserved!
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Sam Michaud
Be sure to “Land” in this place for lunch. They offer multiple options and serving sizes. This yummy find is slightly out of the way but worth the trip if you’re in the area. You can arrive by plane or car at the Auburn Airport. The food was very tasty! I highly recommend!
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Nanette Malcolm
We stumbled upon this place while traveling. It’s located inside the airport terminal. The server was very helpful, professional, friendly. Sandwiches were packed full of real ingredients. Kale salad was excellent, with fresh berries, walnuts, balsamic dressing. Fast service. Worth a bit extra for high quality food.
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Jessica Mailman (Jessie)
My lobster mac n cheese is so damn good that I am still in the middle of eating my lunch as I feel compelled to write this. Stopped in during my lunch hour to pick up a gift at the Hallmark store in the Topsham plaza when I noticed this new restaurant..it has the word “CHEESE” in the name…nuff said.. I just had to stop in.
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Dawn Harriman
We wanted some lunch. At this restaurant, if you can call it that, was reminiscent of a cafeteria-style eating place. The food was bland and kind of greasy. It was not what I expected exactly. It was passable for a hungry person such as I. The service was very good; one young man who did it all. We were the only customers in this small eating place. I would not go back.
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Mike Mergenthaler
Some of the best mac & cheese I’ve tasted. The braised beef was perfectly tender, and the plain mac & cheese with crumb topping took me back to my late grandma’s homemade mac & cheese, and that’s saying something.
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John Bond
Good food but not what we expected. I ordered a “Cuban” (thinking classic with sliced pork roast, ham, cheese, pickles and mustard) and my wife ordered a “Philly Steak Melt” (thinking classic steak, cheese, onions). Our mistake. The Cuban was actually a BBQ (pork) sandwich and the Philly was a beef brisket shredded with cheesy/oniony glob. They were good but surprisingly different. We’ll go back and try other dishes (especially the mac and cheese).
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Eli H. Poulin
Always a five-star experience! Their food has reached the next level! Extremely friendly, happy people, I had the pleasure of doing their photo shoot
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Stephen Thompson
Great food in a surprising little spot, hidden at the Auburn airport. The menu is entirely variations on grilled cheese sandwiches and Mac ‘n cheese. (There are no dairy-free options if that’s a concern.). Everything we had was delicious, although pricey. For lunch we had 3 entrees, 3 sodas, and a 15% tip … Which ended up being $73. So five stars for the food, minus one star for the price.
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Alexandria Veinott
This place is Delicious!! My husband had the Pilot and I had the The big Mac and cheese!! We will definitely be back!
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