No-frills spot with counter service dishing out Philadelphia-style cheesesteaks & hoagies. Based on 199 reviews, the restaurant has received a rating of 4.2 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
2150 Portola Ave G, Livermore, CA 94551
Phone: (925) 960-9338
Hours
Friday | 11 AM–8:30 PM |
Saturday | 11 AM–8:30 PM |
Sunday | 11 AM–8:30 PM |
Monday
(Labor Day)
|
11 AM–8:30 PM
Hours might differ
|
Tuesday | 11 AM–8:30 PM |
Wednesday | 11 AM–8:30 PM |
Thursday | 11 AM–8:30 PM |
Menu
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Photo Gallery
Reviews
Kelly Penland
Busy at mealtimes, but food is great and you used to have your order in by 7:30pm cause they close at 8:00. Livermore store is closer to me, but Pleasanton is just as yummy!!!
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Chip Dier
Used to frequent this as well as the others, Pleasanton and Walnut Creek, until i moved to the centeal valley.
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Felisha Walls
I ordered a vegetarian sandwich tonight and my sandwich only had spinach, hella mayonnaise, and one tomato. Where are the mushrooms????? This was a waste of money. Do not recommend
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Joshua Holloway
Comfortable seating. Kind employees. Food is always top quality and they never mess up an order.
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C Stimp
Steak was too ground.felt a little too much inside the hoagie bun.even though I ordered the largest size.though it should been more like slices than ground .
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ben qq
My first visit to Cheese Steak Shop, first order ever: Ordered only onion rings. Waited 15min inside, just got this: deep burned last week’s onion rings.
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Jennifer Wilkinson
Service was great food was meh.
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Kevin Schroeder
Easy to order online and nice and quick pickup. I’ve been here a few times and always enjoyed my sandwich. Wish there was one closer to where I live.
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caliboysfishing!
After saying steak 4 times, 30 mn later I got a chicken sandwich..I’m on my lunch break. . They wanted me to wait another 30 mn , wich I couldn’t. So I starved at lunch. They could have offered me the chicken sandwich and my money back. But no… this place is bad
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Justin Sarnoski
As with ANY food place post covid you must be clear when ordering and ALWAYS check before leaving. Minimum wage staff aren’t paid enough to care. That is how all restaurants are these days: To go means expect terrible service.
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