The Chalkboard Kitchen + Bar Menu – Tulsa, OK

Type : American restaurant

Location : Tulsa, OK

Our interiors have been reimagined to an updated, modern dining room and bar area. While being upscale, the space lends itself to be comfortable with a warm feel. Located off the Ambassador Hotel Tulsa lobby space, our vision is elegant but approachable, adventurous but reliable, nostalgic but forward thinking in all aspects of the guest experience.
Many of our culinary offerings remaining the same, notably our fan favorites such as the Chalkboard Wellington, Chicken Ballentine, Herb & Pistachio Crusted Lamb Lollipops, Burrata Caprese, Quinoa Avocado Bowl, and Signature Bread Pudding, we are excited to introduce new versions of classic dishes with Chalkboard flavors, on both our dining and cocktail menus.

Based on 569 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Chalkboard Kitchen + Bar 74119

Address:
1324 S Main St, Tulsa, OK 74119

Phone: (918) 582-1964

Website:

Hours

Wednesday 6:30 AM–10 PM
Thursday 6:30 AM–10 PM
Friday 6:30 AM–11 PM
Saturday 6:30 AM–11 PM
Sunday 6:30 AM–10 PM
Monday 6:30 AM–10 PM
Tuesday 6:30 AM–10 PM

Menu

DINNER MENU
Cheese Board
three rotating cheeses, cured meats, accompaniments
Chef’s Daily Board
Hummus Board
poblano hummus, seasonal veggies, naan
Jumbo Shrimp Cocktail
signature cocktail sauce
Fried Green Tomatoes
house-made chili aioli
Arancini
crispy shallots, tomato cardinal sauce
Lamb Lollipops
pistachio herb crusted lamb chops, creamy garlic tomato sauce, mint yogurt
Beef Wellington Bites
creamy peppercorn sauce
Crab Cake
cilantro verdi salsa, red pepper aioli
Spinach + Artichoke Dip
with toasted naan
Soup Of The Day
Wedge
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing
Pecan
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
Chalkboard
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
Caesar
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
Burrata Caprese
tomatoes three ways, burrata, kale, candied walnut crumbs, pesto vinaigrette, balsamic glaze
The Chalkboard
bacon jam, mushroom duxelles, house gremolata
Mushroom
lemon ricotta, herb mint crust
10oz Strip
buttered fondant potatoes, seasonal vegetables, mixed peppercorn sauce
Chicken Ballotine
sweet potato puree, broccolini, café ole sauce
Fried Chicken
airline chicken breast, spicy honey lime sauce, cornbread cake
Crab + Shrimp Ravioli
goat cheese, korean chili flake, tomato consommé, sautéed vegetables, parmesan reggiano
Pan Seared Halibut
tricolored fingerlings, arugula salad, crispy poached egg, mustard cream
6oz Filet
buttered fondant potatoes, seasonal vegetables, compound butter
Double Bone-In Pork Chop
poached apples, mushroom chestnut risotto
Chalkboard Burger
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun
Oven Pan Seared Cajun Salmon
creamy orzo, grilled asparagus
Eggplant Lasagna
fried eggplant, tomato ratatouille, parmesan crisps, blistered vine cherry tomatoes
Seasonal Vegetables
Buttered Fondant Potatoes
Grilled Asparagus
House-Cut French Fries
Creamed Spinach + Artichoke
Creamy Orzo Pasta
BREAKFAST MENU
Three Egg Omelet
sautéed onion, bell pepper, spinach, confit tomato, seasonal fruit
Avocado Toast
mashed avocado, poached eggs, whipped goat cheese
Parfait Bowl
cinnamon granola, fruit, yogurt, local honey
Eggs Benedict
english muffin, poached eggs, canadian bacon, breakfast potatoes
Egg White Omelet
sautéed onion, bell pepper, spinach, confit tomato, seasonal fruit
Buttermilk Pancakes
grade a canadian maple syrup, whipped butter
Breakfast Tacos
chorizo, queso fresco, scrambled eggs, cilantro lime cream
Hash Stack
hash brown cakes, spicy tomato salsa, avocado, two eggs your way
Chalkboard Frittata
crushed tricolored potatoes, bacon red onion jam, sage pork sausage
Muffin Sandwich
sage pork sausage, aged sharp cheddar, fried egg, seasonal fruit
Crab Cake Benedict
house-made crab cakes, chili pepper hollandaise, poached eggs
Bread Pudding French Toast
blueberry compote, lemon icing
LUNCH MENU
Jumbo Shrimp Cocktail
signature cocktail sauce
Hummus Board
poblano hummus, seasonal veggies, naan
Spinach + Artichoke Dip
with toasted naan
Chalkboard Cheeses
daily choice of three cheeses, capers, crispy croutons, accompaniments
Fried Green Tomatoes
heirloom green tomato, house-made chili aioli
Soup Of The Day
Wedge
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing
Pecan
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
Chalkboard
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
Caesar
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
Burrata Caprese
tomatoes three ways, burrata, kale, candied walnut crumbs, pesto vinaigrette, balsamic glaze
Fish + Chips
beer-battered cod, Chef Daniel’s Tartar Sauce
Chalkboard Burger
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun, house fries
Hummus Wrap
poblano hummus, kalamata olives, pepperoncini peppers, tomatoes, baby kale, parmigiano reggiano, caramelized onion vinaigrette, seasonal fruit
Quinoa + Avocado Bowl
confit tomatoes, avocado, house pickled onions, capers, poached eggs, avocado vinaigrette
BRUNCH MENU
Cheese Board
three rotating cheeses, cured meats, accompaniments
Bread Pudding French Toast
blueberry compote, lemon icing
Hummus Board
poblano hummus, seasonal veggies, naan
Three Egg Omelet
sautéed onion, bell pepper, spinach, confit tomato, seasonal fruit
Avocado Toast
mashed avocado, poached eggs, whipped goat cheese
Breakfast Tacos
chorizo, queso fresco, scrambled eggs, cilantro lime cream
Hash Stack
hash brown cakes, spicy tomato salsa, avocado, two eggs your way
Egg Benedict
english muffin, poached eggs, canadian bacon, breakfast potatoes
Egg White Omelet
sautéed onion, bell pepper, spinach, confit tomato, seasonal fruit
Buttermilk Pancakes
grade a canadian maple syrup, whipped butter
Muffin Sandwich
sage pork sausage, aged sharp cheddar, fried egg, seasonal fruit
Crab Cake Benedict
house made crab cakes, chili pepper hollandaise, poached eggs
Soup Of The Day
Wedge
confit heirloom tomatoes, bacon lardon, crispy shallots, buttermilk bleu cheese dressing
Pecan
arcadia greens, goat cheese, pecans, apple, dried cranberries, melba vinaigrette
Chalkboard
mixed greens, boiled egg, bacon, chipotle croutons, caramelized onion vinaigrette
Caesar
romaine, crispy capers, confit garlic, shaved parmigiano reggiano
Quinoa + Avocado
confit tomatoes, avocado, house pickled onions, capers, poached eggs, avocado vinaigrette
Crab Cake Sandwich
house made crab cake, kale, parmesan, salsa verdi, lemon aioli
Quinoa + Avocado Bowl
confit tomatoes, avocado, house pickled onions, capers, poached eggs, avocado vinaigrette
French Dip
shaved beef ribeye, swiss cheese, horseradish sauce, au jus
Chalkboard Burger
bacon + onion marmalade, aged sharp cheddar, arugula, brioche bun
Spicy Fried Chicken Sandwich
house slaw, red pepper, pickles
Turkey Ruben
jalapeño kraut, swiss cheese, thousand island dressing
Fried Green Tomato BLT
heirloom green tomato, local bacon, kale greens, spicy mayo
Fish + Chips
beer battered cod, Chef Daniel’s tartar sauce, house fries
DESSERT MENU
Chalkboard Bread Pudding
white chocolate ganache, fresh berries
Chef’s Ice Cream Of The Deay
ask about our daily selection
Chocolate Caramel Cake
with house made vanilla ice cream
Creme Fraiche Cheesecake
melba sauce, fresh berries

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Photo Gallery

Reviews

crystal heu
I really wanted to like this place. I came here mainly for the Beef Wellington and was definitely underwhelmed. The Beef Wellington had absolutely no flavor or seasoning what so ever. I even had to ask for salt and pepper. I read another review about the Wellington not having any flavor but I wanted to give The Chalkboard the benefit of the doubt. We ordered the lamb lollipop and Caesar salad as appetizers and they were good and well seasoned. My friend ordered the halibut and that was really good. Overall, I recommend this place, just not the Beef Wellington. Service was great.

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Wes H.
For starters we had the fried green tomatoes and the spinach artichoke dip. The breading on the tomatoes was good. I would’ve preferred the tomatoes to be a little less “firm”/“crunchy”. Spinach artichoke was great and the naan accompanying was good. Wife had a lemon cello (their version of the lemon drop) and she had a strawberry field, which she really enjoyed. We also grabbed a salad each which were prepared well. Pictured is the Caesar salad and Baratta caprese so for the entrees we settled on the “Chalkboard Wellington” with asparagus and orzo. The crust on the Wellington was cooked great, the meat was the temp we ordered (medium).The Wellington tasted like mustard, there wasn’t much of any other flavor. The orzo was cooked good. Both the Wellington and orzo were under seasoned. I don’t feel as though salt and pepper should be needed. I don’t think that’s expecting to much. The asparagus was cooked well.

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K10 Dee (Foodie)
What a pleasure it was. 104 outside – Cool inside.

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Jerry Nichols
Wow! The service was amazing. Natalie, our server, just made our experience with all the recommendations and the pacing of the food and drinks throughout the entire experience.

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Alexandra O
I did love the atmosphere of this place, super nice but the service was a little slow. They recently redid a lot of the restaurant and it looks amazing! The food was also really good!

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Maxx Roofing & Construction
In the heart of Tulsa, Oklahoma lies the Chalkboard Restaurant, a hidden gem of culinary artistry where every dish is a flavorful masterpiece. From the heavenly crab cake appetizer to the tender filet mignon and truffled mashed potatoes, each bite transports you to a land of gastronomic delight. The enchanting ambience, coupled with the radiant and knowledgeable Natalie’s impeccable service, transforms a mere meal into a dazzling performance that will leave you craving an encore. My wife & I ventured into the Chalkboard Restaurant for an unforgettable dining experience that tantalized our taste buds and etched itself into your memories! This place is a MUST VISIT For anyone visiting Tulsa and a staple for those that live here! Ask for the Gorgeous Little Texas charm Natalie when you arrive!

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Brian Cooksey
Here for a wedding party, so enjoyed service in the room in the back. It’s a cool spot to host a party of 8-30. The two hosts, Natalie and Kenny, were amazing. Very responsive.

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diabeticdoode
Amazing food and service! The ambiance is so warm and inviting. We will definitely return!

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Melodie Rhae
I wanted somewhere delicious, romantic, and downtown. Everyone talks about chalkboard but I didn’t believe it until I made some reservations and walked down. The building is absolutely adorable and the live music was a wonderful mood-setter. The cocktails are well priced and plenty boozy. But the highlights were every piece of food I got to enjoy and the great staff. Everyone was attentive and as prompt as the chemistry of cooking would allow. Our server was knowledgeable and kind.

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Donna I
So little did I realize my timing was impeccable. The second day of The Chalkboard being open after renovations their moody yet classy ambiance set the scene for a lovely dining experience.

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