Based on 242 reviews, the restaurant has received a rating of 3.8 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
244 N Main St, Porterville, CA 93257
Phone: (559) 784-4235
Website: https://the-cellar-steak-house.business.site/
Social Profile: 
Hours
| Friday | 4:30–9 PM |
| Saturday | 4:30–9 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
Menu Photos
Photo Gallery
Reviews
Jennifer Parks
The place recently changed hands. It was a tad higher priced than I expected, but that is what happens when menu pic on google is 3 years old. They now have a kids menu that even included steak bites which my son loved. Hubby got flat iron and I got NY strip. Total before tip with drinks and kids meal $67. Good price and the food was delicious. Atmosphere is so so, but the wait staff was pleasant and prompt.
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Melissa Overturf
We have been dining at The Cellar for 40+ yrs and were very sad to see it decline after the original owner passed. We were very excited to see that it had changed ownership again and hoped it would be more like it used to be. Our meal was good. Hubby and mom had ribeye, $29, , but was very good. I had chicken fried steak, $18, was also good. Service was not the greatest and there was only people at 4 tables when we walked in. Also the salads are literally just lettuce and dressing. No tomatoes, no carrots, no croutons, nothing. Clam chowder is flavorless. Our meal was $94. Our daughter had a kids Mac n Cheese meal for $7 and drinks. All in all, we will probably not go back.
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Bobby Bratcher
Finally got a good steak house. My steak was perfect and the drinks were awesome. I would recommend going to try for yourself. Keep up the good work.
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Mary Hammer
The food, service and restaurant were excellent. It was clean and cool inside and the food was great.
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Bruce Green
The cellar has not been the same every since Emma gene passed and no one pours they’re heart into a place like she did.
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Seneca Bowles
Party of two, we walked in at 8:08pm on a Friday night to get dinner before heading home we. We walked all the way in was greeted nicely by the a lady behind the bar who then walks to us after we have walked all the way in and says “we’re closed, sorry.” It was 8:08pm…. the didn’t close until 9pm…. on a Friday night!! We weren’t a big party I don’t understand why they would turn us away on a Friday night!! Especially when everywhere it says to e close at 9pm AND there was no closed sign anywhere…. so I am not impressed….
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Andy Rafanan
Where else can you get a T-Bone steak, baked potato, salad and bread for $16.99?? This place has been a staple in P-Ville since the 70’s. It has an upstairs and downstairs. The name “The Cellar” came about because that’s where it started. In the cellar. “The Mint” was a bar above The Cellar. When The Mint went out of business in the 90’s , a couple months later The Cellar expanded. On weekends they still open up the original Cellar downstairs because this place gets that packed. I can still remember “Bud”, the original owner packing a .38 on his hip in plain sight on Saturday nights years ago. This place has everything you could think of ordering.
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Tim Olson
New owners are making the Cellar the best in town !
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ryan knott
The food was pretty good. Not much for a menu and lacking a kids menu.
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John Lunsford
We will have a party of 6 tonight, February 12, 2020, and we are all looking forward to a great dinner. None of us bother what others think and we all make up our minds after the meal. We have not dined at the Cellar but look forward to a new experience. See you around 6 this evening and we’re coming in from Bakersfield….Well, we ended up having a group of five and all of us thoroughly enjoyed our meals. One had the Chicken Fried Steak, one had the Pork Chops, one had the Shrimp Dinner and two of us had the Rib Eye Steak. All of us agreed we will return. It was a great experience with great service and great food. It wasn’t overly crowded but busy enough. We were seated immediately.
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