Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant’s on-premise butcher. The Capital Grille’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Outpost of the upscale steakhouse chain offers classic American fare & a clubby, refined setting. Based on 67 reviews, the restaurant has received a rating of 4.3 stars. Price $$$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4999 Old Orchard Center Space G8, Skokie, IL 60077
Phone: (847) 423-1488
Hours
| Sunday | 4–9 PM |
| Monday
(Labor Day)
|
5–9 PM
Holiday hours
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
| Saturday | 4–10 PM |
Menu
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Photo Gallery
Order and Reservations
Reservations: thecapitalgrille.comopentable.com
Reviews
The Duchess Reviews
The steak was probably the highlight of my night. Compliments to the chef. Staff worked so well in making sure we had a pleasant experience. First time dining here and I would definitely go back. Their chicken breast with risotto and mushrooms is to die for. Bottle service was on point, great pairing recommendation and must add the wait staff all smelled good. Like i said wonderful experience and thank you for that
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Christopher Lee
We came in for a private party. The private room provided was enormous with ample space for everyone. Wonderful warm lighting with jazzy smooth music to accompany. The service, impeccable. Food, amazing (as leftovers, pretty meh).
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Jeanie Bond
We celebrated an anniversary at The Capital Grill. The staff treated us like royalty! We started out with a Ceasar Salad, which was light, fresh, and flavorful. For our entree, we had the tenderloin and lobster tails, which were delicious and a perfect complement, one to the other. In addition to the entree, we enjoyed Brussels sprouts with bacon and a soy glaze. For dessert, we finished with a decadent combination cheesecake and chocolate torte. The Capital Grille is definitely worth another visit (and another and another. . .)
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Janice Sunahara
My family and I had a wonderful time at The Capital Grill for Mother’s Day Brunch. We started with the delicious lobster bisque soup that was generously garnished with fresh lobster. Our entrées were an 8oz Filet cooked perfectly medium rare and a lobster frittata that was absolutely delightful. We were also delighted with the amazing, mixed bread basket and the flourless espresso cake that we enjoyed for dessert. For drinks my daughter ordered homemade mint lemonade which was refreshing and I ordered the Riondo SpagoNero Sparkling Wine that was recommended by our wonderful server. The service was exceptional, and we especially appreciate our server Melissa N. for being so attentive throughout our meal and for Manager Thomas Dierking for answer questions before the meal and checking up on our satisfaction with our dining experience. Overall, The Capital Grill did a great job in creating a memorable dining experience for us, and we cannot wait to return again soon!
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Catherine
The service and food were both great! The tenderloin and lobster tail meal was cooked perfectly and had a delicious sauce. My boyfriend also enjoyed his tomahawk steak and au gratin potatoes. The birthday treats were such a nice touch, and they had a birthday card and the table decorated with confetti. Definitely recommend for a special occasion!
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J. Williams
New spot in town and I was curious to see what they offered. Started feeling a little nauseous while eating the Sea Bass, could only finish a few bites before I pushed it away. The side order of mushrooms were largely average and looked better than they tasted. Finally, for dessert I opted for the Cheesecake. I usually expect my Cheesecake to be chilled, this one wasn’t and I think it may have had to do with the brûlée type of shell on top, whatever the case, it did not impress. The service was good and the prices were hefty. Unlikely I’ll be going back.
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Madhu k
Wow! just wow! This place blew my mind away! Everything was top notch. Took my wife to celebrate our anniversary and as soon as we enter, they greeted us and acknowledged us. I told them it’s our anniversary, they took us to the table and to our surprise, they arranged the table with heart shaped confetti and an anniversary greeting card. Our server, Kevin took our order, recommended food and drinks. The drinks were out of this world! The calamari appetizer was tasty with a kick of spice and seared salmon with mango/avocado salad was exceptional! Throughout our dining experience, Kevin make sure we are well taken care of. At last, for the final surprise, they gave us dessert with chocolate cake and cream Brulé wishing us a happy anniversary! The whole experience is too die for! I recommend this place to everyone looking to celebrate events feeling special.
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Elizabeth Josephites
Wow! Very impressive restaurant! Service was excellent, ambiance was elegant, food was well prepared and visually appealing. I had a salad with steak and my friend had seared salmon. I also got seared salmon carryout for my husband. However, the bill was eye-watering. I wouldn’t come here for a casual lunch. It’s more a special place to go for a celebration or to impress business clients. I def would recommend The Capital Grille just know that it’s very expensive.
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NATALIE Hoos
my first time visiting capital grille. i’m not sure what was better, the service or the food. we made reservations for my
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James Sebastian
The service here was cruise ship level excellent. Our waitress Kayla was super attentive. At one point I held my wine glass to the light because I thought there was a watermark imbedded in it (no watermark). Kayla rushed over to ask if my glass was dirty. She was Johnny-on-the-spot insuring our dining experience was exceptional. The steaks were tasty and the sides were good also. The only down side was it was about $100 a plate so I thought is was a bit pricey. My wife mentioned the value proposition is better with more people as the 2 sides we ordered was enough food for 4-5 plates. I’ll definitely try this place again with a bigger party.
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