The Caboose Restaurant Menu – McComb, MS

Type : Steak house

Location : McComb, MS

Upscale spot serving steak, seafood & pasta plus Southern-style entrees in a historic building. Based on 348 reviews, the restaurant has received a rating of 4.6 stars. Price $$$

The Caboose Restaurant 39648

Address:
131 N Front St, McComb, MS 39648

Phone:

Website:

Menu

Lunch Menu
Abita Amber Onion Rings
With Remoulade Sauce
Sauteed Mushrooms
Fresh Button, Crimini & Portabellos
Fried Chicken Tenders & Fries
Our Famous Corn And Shimp Bisque
Chef’s Seafood Gumbo
Classic Caesar Salad
Topped with Parmesan and Garlic Croutons. (Add Grilled Chicken or Grilled Shimp)
Baby Spinach Salad
With Smoked Bacon, Fresh Mushrooms, Sliced Boiled Egg, Candied Pecans & House Vinaigrette
Gulf Shrimp Salad
In Lettuce Cup Garnished with Sliced Avocado and Cherry Tomatoes, Served with Toast Rounds
Mixed Green Salad
Tossed in Champagne Vinaigrette, Shaved Red Onions, Candied Almonds, Fresh Berries and Montrachet Goat Cheese
Traditional Wedge Salad
with Bleu Cheese Dressing
Smoked Chicken Salad
Dressed with Creole Mustard & Honey on Baby Greens with Toast Rounds
Grilled Ahi Tuna Salad
Slices of Medium Rare Grilled Ahi Tuna Served on Mixed Lettuces Dressed with Sesame Soy Vinaigrette & Sesame Seeds
Caboose Burger
(Grilled Medium – Medium Well) House Ground Steak Mix, Served Dressed with Red Onions & Pickles on Sesame Seed Bun. Add Bleu Cheese, Cheddar or Bacon
Fried Shimp Remoulade Po-Boy
Golden Fried Gulf Shrimp Drizzled with Remoulade Sauce, Dressed with Lettuce & Tomato on New Orleans French Bread
Black Forest Ham And Cheese Po-Boy
Thinly Sliced Ham and Cheddar Cheese, Dressed on New Orleans French Bread
Monday – Red Beans And Rice
with Smoked Sausage & Traditional Corn Bread
Tuesday – Classic Beef Stew
with Carrots & Potatoes, Served with Corn Bread
Wednesday – Lloyd’s Spaghetti & Meat Sauce
served with Garlic Bread
Thursday – Hamburger Steak
with Grilled Onions & Gravy with Mashed Potatoes
Friday – Southern Fried Catfish
with House-made Tartar Sauce & Choice of Potato
Everyday – Southern Fried Pork Chop
with Rice & Gravy
Everyday – Chicken Fried Steak
with Milk Gravy & Choice of Potato
Bread Pudding
with Warm Rum Sauce
Vanilla Bean Ice Cream
Dinner Menu
New Orleans Style Barbecued Shrimp
Served out of the Shell with Grilled French Bread
Sauteed Mushrooms
Fresh Portobellos, Shiitakes and Criminis Sauteed with Garlic and Abita Beer
Lump Crab Cakes
Drizzled with House-made Remoulade Sauce
Gulf Shrimp
Flash Fried Golden Brown
Char-Grilled Oysters
Basted with Herb & Garlic Butter, Sprinkled with Parmesan Cheese
House-Made Potato Chips
Mixed Sweet and Idaho Potato Chips Drizzled with Caramelized Onions and Bleu Cheese
Mississippi Farm-Raised Catfish
Flash Fried Golden Brown
Fresh LA Oysters
Fried to Order
Our Famous Corn And Shrimp Bisque
Chef’s Soup Of The Day
Chef’s Gumbo Of The Day
The Caboose Garden Salad
House Vinaigrette, Bleu Cheese, Ranch, Italian, Thousand Island & Honey Mustard
Mixed Green Salad
In Champagne Vinaigrette with Candied Almonds, Seasonal Berries and French Montrachet Goat Cheese
Classic Caesar Salad
Fresh Romaine, Tossed with our Creamy House-made Dressing, Topped with Parmesan and Garlic Croutons
Wedge Salad
With Bleu Cheese Dressing, Fleu Cheese Crumbles, Cherry Tomatoes and Shaved Red Onion
Char-Grilled Gulf Grouper
Served over Extra Virgin Olive Oil Sauteed Seasonal Vegetable Medley, Drizzled with Lemon Basil Vinaigrette
Seared Sesame Seed And Black Pepper Crusted Ahi Tuna Steak
Drizzled with Sesame Vinaigrette Served with Wasabi Mashed Potatoes and Snow Peas
Cedar Plank Roasted Wild Salmon With Fresh Horseradish Crust
Presented with Herbed Cucumber-Creme Fraiche Salad
Creole Seafood Pasta
Gulf Shrimp, Crawfish and Crabmeat in a Rich Cream Sauce with Sweet Peppers, Served over Fresh Fettuccine
Fresh Fish Of The Day
Chef’s Inspiration
Steaks
Our Specialty, Grilled to Order and Served on a Sizzling Platter
Rib-Eye Steaks
Hand-cut and Grilled to Perfection! Small 8oz, Medium 12oz
New York Strip
The Steak Lover’s Favorite! 16oz Cut
Filet Mignon
The Most Tender Cut! 10 oz Cut
28 Oz Bone-In Rib-Eye Steak
Wet Aged for Prime Texture and Flavor
MS Farm-Raised Catfish
Flash Fried to Golden Perfection
Gulf Shrimp
Flash Fried to Golden Perfection
Fresh LA Oysters
Fried to Order
Steamed Or Grilled 1 1/2 Pound Maine Lobster
Served with Drawn Butter
Fried Seafood Platter
Soft-shell Crab, Catfish, Shrimp and Oysters
Pan Seared Double Cut Pork Chop
Herb-Butter Basted and Served with Choice of Baked Potato, Sweet Potato Fries or French Fries
Herb And Garlic Marinated Breast Of Chicken
10-12oz Breast Marinated and Grilled, Served with Twice Baked Potato
Grilled Steak
Fried Shrimp
Fried Catfish
Fried Chicken Fingers
Our Famous Bread Pudding
Surrounded by Warm Rum Sauce
Ice Cream Cookie Sandwich
Garnished with Chocolate Chips
Tahitian Vanilla Creme Brulee
Double Fudge Brownie A La Mode
Chocolate Or Vanilla Ice Cream
Seasonal Fruit Cobbler
Baked in Crock and Paired with Vanilla Bean Ice Cream
Catering Menu
8 Oz Rib-Eye Steak
Grilled to Order
Grilled, Herb & Garlic Marinated Chicken Breast
Flash-Fried Gulf Shrimp
Our Famous Bread Pudding
Surrounded by Warm Rum Sauce
Classic Seafood Gumbo
Caesar Salad
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese
House Salad
Lettuce Topped with Bell Pepper, Cucumber, Tomatoes & Croutons
10 Oz Rib-Eye Steak
Grilled to Order
Pan Seared Red Snapper
Drizzled with Hollandaise
Grilled Chicken
Herb & Garlic Marinated Breast of Chicken
Mississippi Pecan Pie
with Vanilla Whipped Cream
Cajun Boiled Shrimp With Spicy Cocktail Sauce
Chef’s Special Bruschetta
Stuffed Mushrooms
Caesar Salad
Tender Romaine Tossed with our Delicious Caesar Dressing, Croutons & Parmesan Cheese
Baby Spinach Salad
Warm Bacon-Balsamic Vinaigrette, Red Onion, Egg, and Candied Pecans
Large New York Strip
Grilled to Order
Grilled Or Steamed 1 1/2 Lb Maine Lobster
10oz Filet Mignon
Grilled to Order
Tahitian Vanilla Creme Brulee
Fried Gulf Shrimp Tossed With Spicy Remoulade Sauce
Grilled Beef & Pepper Kebab
Chef’s Bruschetta
Crab Cake Topped With Brandied Mustard Sauce
Garden Salad
with House Vinaigrette
Grilled Seasonal Vegetables Medley
Herb Roasted New Potatoes
with Caramelized Onions
MS Farm-Raised Catfish, Golden Fried
Served with Cocktail and Tartar Sauces
Creole Seasoned Roasted Beef Rib-Eye
Carved to Order and Served with Natural Jus & Horseradish Cream
Selection Of Rolls
Demi Dessert Station
Petite Cheesecakes with Strawberry Coulis, White Chocolate Dipped Cookies, Lemon Tartlets & Double Chocolate Brownies
Drink Menu
Domaine Chandon, Brut Classic
Napa (187 ml)
Coppola Diamond Series
Sauvignon Blanc
Sokol Blosser
“Evolution” Blend, Oregon
Morning Fog Chardonnay
Wente Vineyard
Cupcake Chardonnay
Central Coast
Lohr Riverstone Chardonnay
Arroyo Seco
Heinze Eifel, Riesling Spatlese
Germany
Pighin, Pinot Grigio
Italy
Beringer, White Zinfandel
Hob Nob, Pinot Noir
France
Cline Cellars Cashmere
Mouvedre, Grenache & Syrah
Carneros
Karly “Pokerville”, Zinfandel
Amador Country
Sebastiani, Merlot
Sonoma County
McMannis Family Vineyard, Petite Sirah
Rodney Strong, Cabernet
Sonoma County
Joel Gott 815, Cabernet Sauvignon
Beringer White Zinfandel
Gloria Ferrer, Brut
Sonoma County
Domaine Ste. Michelle, Extra Dry
Wash. St.
Roedere Estate, Brut
Anderson Vally
Moet & Chandon Imperial
France
Sokol Blosser, “Evolution”, Blend
Oregon
Firestone Vineyard, Riesling
Central Coast
Hogue, Late Harvest Riesling
Columbia Vally
Heinz Eifel, Riesling Spatlese
Germany
Pascal Jolivet, Sancerre
France
Coppola, Diamond Series, Sauvignon Blac
Ferrari Carano, Fume Blanc
Sonoma County
King Estate, Pinot Gris
Oregon
Santa Margherita, Pinot Grigio
Italy
Pighin, Pinot Grigio
Italy
Castello Del Poggio, Moscato
Italy
Francis Ford Coppola, “Director’s Cut”
Wente, Morning Fog
Livermore Valley
Talley Vineyards
Arroyo Grande Valley
Rombauer Vineyards
Carneros
Jordan
Russian River valley
Kendall-Jackson, Vintner’s Reserve
Lohr Riverstone
Arroyo Seco
Louis Joadot, Pouilly Fuisse
France
Cupcake
Central Coast
Chateau Greysac, Medoc
France
Qupe, Srah
Central Coast
Stag’s Leap Winery, Petitie Syrah
Napa Valley
McMannis Family Vineyard, Petite Sirah
Seghesio, Zinfandel
Sonoma County
Karly “Pokerville”, Zinfandel
Amador Country
Cline Cellars Cashmere
Mouvedre, Grenache & Syrah
Carneros
La Posta, Malbec
Argentina
Marchese Antinori, Chianti Classico Riserva
Italy
Mac Murry Ranch
Sonoma County
Acacia
Napa Valley-Carneros
Hob Nob
France
Etude “Estate”
Carneros
La Crema
Sonoma County
Morgan, Twelve Clones
Santa Lucia Highlands
Patz And Hall
Sonoma County
Kenwood “Jack London”
Sonoma Valley
Duckhorn Vineyards
Napa Valley
Franciscan
Napa Valley
Sebastiani, Merlot
Sonoma County
R. Cohn “Silver Label”
North Coast
Joel Gott 815
Napa County
Robert Keenan
Napa Valley
Clos Du Val
Napa Valley
Rodney Strong
Sonoma County
Francisan, Oakville Estae
Napa Valley
Jordan
Alexander Valley
J Lohr, Seven Oaks
Paso Robles
Paul Hobbs’ Felino, Vina Cosos
Argentina
Orin Swift, “The Prisoner”
Napa Valley
Cain Five
Napa Valley
Ferrari-Carano “Tresor”
Sonoma County
Peter Lehman “Clancy’s Red”
Austria
Pahlmeyer “Jayson’s Red”
Napa Valley
McComb Martini
Bacardi “O” Rum, Chambord Liqueur & Pineapple Juice
Tito-Tini
Tito’s Handmade Vodka Shaken until Ice Cold Garnished with a Blue Cheese Stuffed Olive
Big Apple Martini
Bacardi Big Apple Rum Shaken with Sour Apple Schnapps & Garnished with a Cherry
X-Rated Martini
Belveder Vodka Shaken with X-Rated Liqueur
Godiva Chocolate Martini
Three Olives Chocolate Vodka Blended with Godiva White & Dark Chocolate Liqueurs Poured into a Chocolate Lined Glass
Pomegranate Martini
Belvedere Vodka Mixed with Pama Liqueur & Fresh Pomegranate Juice
Side Car
A classic Cocktail made with Hennessy Cognac, Cointreau & Fresh Lime Jice in a Sugar Rimmed Glass
Maker’s Mark Manhattan
Shaken with Sweet Vermouth, Cherry Garnish
Caboose Cocktail
Malibu Rum, Absolut Vodka & Peach Schnapps, Shaken with Pineapple & Cranberry Juices
Ment Julep
Woodford Reserve Kentucy Burbon and Fresh Mint
The Ultimate Margarita
Patron Silver Tequila, Cointreau, Fresh Lime and Agave nectar, Served on The Rocks with Salt Grand Marnier Float
Caboose Bloody Mary
Spicy Blend of Tomato Juice, Worcestershire & Tabasco with Pepper Infused Vodka
Bud And Bud Light
Miller Lite
Coors Lite
Abita Amber
Abita Turbo Dog
Heineken And Heineken Light
Tecate
Michelob Utra
Corona
O’Douls

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Photo Gallery

Reviews

Becky Mancuso
Superior food and wonderful service! Definitely worth the stop. The portions are large, well seasoned and fresh, so come with an appetite. Make sure you let them know it’s your first time for a taste of their delicious fresh gumbo!

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Gabrielle Howard
When I tell you that this was the best experience at a restaurant I have ever had. Staff was excellent and the food was even better I ordered a New York strip medium rare with creamed spinach and a side salad my steak was cooked just right and the creamed spinach was definitely creamy for an appetizer though I had chargrilled oysters were delicious and we had this wonderful flash fried crab claws and deep fried eggplant sticks. first time trying and they were delicious… for dessert we had their special of the day it was a Blackberry peach cobbler melt-in-your-mouth goodness and it’s paired with vanilla bean ice cream and it tasted like it was freshly made ….Chef Dion Kinchen is the sweetest came to check on us during our meal to make sure everything was right he did that with everyone in the restaurant.. I can say I am happy and satisfied customer I forgot to get a picture of my steak because it looked so good but I do have pictures of the rest please go and enjoy:):):):):):):):);)

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Elizabeth Duey
Excellent!! Best food yet. Stacey has special dietary needs and was told by the chef to order anything on the menu and he would make it happen!! Wow, so thankful for that. If you go ask for Lexi she is so sweet and helpful …..

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Mary Panzer
An amazing find in a town that has seen busier days. The cheese ravioli is moan-worthy. The crab cakes were crispy and delicious. Highly recommend! Off the freeway and sooo worth it!

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D C
I was in town on business and had no idea what to expect. But, I was pleasantly surprised. The service and food was great.

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Wesley Baker
I am in the greater Mississippi area on business and have been looking for a restaurant worthy of praise while here for the month of June.

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Rachel LeBouef
Wonderful local restaurant serving upscale southern staples. My pork loin, mashed potatoes and field peas were delicious! I will definitely be back for dinner next time I am in town.

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Darryl Graham
Everything was delicious… from the perfect croutons and homemade salad dressing to the awesome steaks and piping hot potatoes . Our waitress, Carley, was superior. And we thoroughly enjoyed our visit with the owner, Mr. Lloyd Kinchen, about his previous establishments that we visited in Hammond and Indepenence, Louisiana.

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Eddie Wallace
New York Strip and Speckled Trout. Great food and Excellent service as usual. Never a bad experience in 10 plus years. I would put our restaurant in Mccomb up against any in New Orleans.

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Kfr Newpage
We had a road trip lunch. Great catfish plate and shrimp poboy. White tablecloths, three big dining areas and bar. Owner working with staff and meeting customers. Very nice.

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