Classy wood-&-brick restaurant offers prime filets & seafood dishes, plus live music on the weekend. Based on 554 reviews, the restaurant has received a rating of 4.5 stars. Price $$$
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
601 W Main St, Boise, ID 83702
Phone: (208) 287-2121
Social Profile: 
Hours
| Sunday | Closed |
| Monday
(Labor Day)
|
5–8:30 PM
Hours might differ
|
| Tuesday | 5–8:30 PM |
| Wednesday | 5–8:30 PM |
| Thursday | 5–8:30 PM |
| Friday | 5–11 PM |
| Saturday | 5–11 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Wyatt Bennett
Amazing food and service! The serving sizes are generous, the presentation and quality of food is so great. Charcuterie board and crab stuffed mushrooms were simply amazing, you can tell the crab is fresh and kept well. I applaud this staff for their consistency, hard work, and a great job; kudos to our sever Jonathan especially for being personable and attentive.
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Collin Bowser
Hands down the best dining experience I have had in Boise to date. We had made a reservation and the restaurant honored it perfectly. I want to start off by saying the service was amazing! Ben was our waiter and he was very attentive and made us feel like we were his only table that night which was amazing considering the restaurant was fairly busy at the time. My partner and I each ordered different items from the fixed price menu. $40 for a salad/roll, main course, palate cleanser, and a desert. We also ordered a drink which was a little pricey ($16) but it was made with care and they definitely did not skip on the alcohol so it made it worth it. I ordered the salmon as my main and it was super good. The sauce was delicious and the mashed potatoes that were paired with it added a nice touch. The Brickyard definitely knows how to mash a potato! My partner had the pork which was sweet and juicy, just how she likes it. Finally, since it was my partner’s birthday, she was given a baked Alaska for dessert and it was heavenly. Overall I highly recommend stopping by for a lovely dinning experience in Boise!
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Michael Tetrault
Celebrated our 30th wedding anniversary this evening with dinner at The Brickyard, based on a friend’s recommendation. So happy we went! Our server Skyler was attentive, personable, and kind. He perfectly capped off the day with his warmth and attitude. The food was pretty spectacular too! From the onion soup and crab cake appetizer, to the salad and rolls. The highlight, however, were the entrees, with the Ribeye and Halibut prepared expertly. We ended up too full for dessert, but were presented with a complimentary dessert to take home. We will definitely be back, and encourage our friends to do the same!
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Derek Olson
Best steak I’ve had in my life. It was cooked to perfection. I love the dry rub seasoning with a slightly grazed crust with a tender inside. The rolls are amazing. You start off with the soup/salad, rolls, a nice lemon sorbet to cleanse the pallet before the main entree… such a great experience. Definitely will be visiting again when I’m back in town.
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Eric Baker
10/10! The food is excellent and the service matches. My filet was prepared perfectly and the halibut was delicious.
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Rebekah Ballard
We visited here for the first time recently and we’ll definitely be back. My husband wanted to try the Beef Wellington and he did enjoy it. I wasn’t sure what to try but our waitress suggested the Beef Shortribs. I’d never had those before anywhere but I was so surprised by how tender the meat was and the size of the portion. It was only one large rib but with a good-sized chunk of meat. I wasn’t even sure how much I could eat of it because we’d already had the Crab Dip appetizer, and a custom-made, table -side assembled salad that was amazing! They also brought around warm rolls after the salad was done, and then a palate cleanser of Lemon Sorbet. We were offered dessert but sadly had no room whatsoever, but we will be back to try other selections! Our waitress was awesome and very attentive, the servers kept our water drinks full and the dirty plates cleared, and the atmosphere was very pleasant. I wish more restaurants had live piano music.
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william benson
Everything here was perfect. The service was amazing, our server actually looked like he was enjoying himself!
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Brennie
OMGoodness, the food was fabulous. Our waitress was super sweet, and the atmosphere was lovely. The entire experience was fantastic. The reviews were absolutely true. The Brie was out of this world with freash fruits that were ripe and sweet. The steak and duck were tender and outstanding. The drinks were marvelous. You hav e to try the French onion soup. It’s to die for. This restaurant will become one of the best in Boise on our list. You can bet we will absolutely come back. We love this place. ❤️ ♥️ Not to mention, the wonderful piano player really made the night so special.
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J Maung
Table side salad bar was good. Great selection of wine menu, duck was perfectly cooked.
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lady J
Ambiance is 10/10. Loved the piano player he was amazing. The salad table service was great and the soup was good.
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