The Brick Kitchen + Lounge Menu – Renton, WA

Type : Bar & grill

Location : Renton, WA

Neighborhood pub with exposed-brick walls & a warm vibe for comfort eats, cocktails & craft beer. Based on 840 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

The Brick Kitchen + Lounge 98056

Address:
1190 Sunset Blvd NE E, Renton, WA 98056

Phone: (425) 264-5220

Website:

Social Profile:

Hours

Wednesday 3–10 PM
Thursday 3–10 PM
Friday 12–11 PM
Saturday 12–11 PM
Sunday 12–10 PM
Monday 3–10 PM
Tuesday 3–10 PM

Menu

Appetizers & Late Night Menu
Olives & Crostini
Marinated olives, served with crostini.
$4.00
Fresh Cut Fries
¾ pound order of fries accompanied by your choice of aioli. Ask your server for aioli options.
$5.00
Braised Pulled Pork Nacho^
Braised pork, house cheese sauce, Mama Lil’s Peppers and pickled jalapenos, tomatillo salsa, guacamole & sour cream.
$12.00
Hanger Steak Skewers
5 oz of marinated hanger steak, served with a balsamic redux.
$10.00
Chicken Wings
Served with ranch dressing and arugula, and house pickled celery & carrots.
$12.00
Charcuterie Platter
Your choice of two cheeses & two meats, served with house made accoutrements.
$14.00
Soup & Salad
House Salad^
Seasonal greens, tomato, mozzarella and bacon with your choice of dressing.
$6.00
Classic Caesar Salad
Whole leaf romaine lettuce, tossed, then served with parmesan cheese & croutons.
$5.00
Soup Of The Day $3.00
Entrées
Steak Frites
6 oz Flat-iron steak on a bed of hand cut fries, topped with our house pork gravy.
$16.00
Spicy Sicilian Pasta
Angel hair pasta in extra virgin olive oil, chili pepper flake garlic & parsley, topped with shaved parmesan.
$10.00
House Made Mac & Cheese
Smothered in fontina, cheddar & provolone cheese sauce. Finished with crispy bacon.
$12.00
6 Oz Hand Crafted Burger
Served with red onions, lettuce & tomatoes, resting on a toasted butter bun.
$11.00
The B.L.T
Served with lemon garlic rosemary aioli on a fresh made roll.
$9.00
Pulled Pork Sandwich
Topped with red onion pickled in house, bourbon peach BBQ sauce and creamy coleslaw, on a butter bun.
$12.00
The Brick Philly Dip
Stuffed with 8 oz thinly sliced sirloin, caramelized peppers, onions & mushrooms, provolone cheese, & au jus.
$13.00
7 Oz Marinated Hanger Steak
Fingerling potatoes, seasonal vegetables and arugula, topped with a stone ground mustard sauce.
$20.00
Seasonal Vegetables
Sautéed in olive oil and tossed in house tomato vinaigrette.
$5.00
Dessert
Seasonal Dessert $7.00
The Brick Mousse $8.00
Hard Root Beer Floats $9.00

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Menu Photos

Photo Gallery

Reviews

P S
We came for happy hour and it was the first visit in years for the two of us. The interior is very open and a bit cold and stark. The tables and chairs are wood and not the most comfortable but that was okay. It seemed big enough for large groups as well as small, with bar seating also. Our server was friendly, helpful and knowledgeable about the menu. We ordered everything to share. The wedge salad was crispy and well dressed. We really enjoyed it. The brussel sprouts were a tad overcooked but still edible. The calamari was too rubbery for our taste. The rings could have been more crispy and maybe cut thinner to have a better texture. I think their menu is very well suited for all tastes as it has a good variety of different types of dishes and options. We enjoyed a glass of wine with our meal. There is also a full bar and great beer and a few ciders to choose from. The place was clean but I didn’t see the restroom. We would recommend The Brick and look forward to trying it again.

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Greg Wilson
My wife and I had dinner here on a date night out away from the kids. We started with the Panang curry poutine. It was delicious! For the main we had the chopped cheese sandwich and the cheese steak. They were both fantastic. It’s the kind of sandwich you keep eating even though you’re stuffed because it was so tasty. The place wasn’t super busy, and the staff was on top of it. Everyone was very nice. We’re big fans and look forward to returning to try more menu items.

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Samantha Oldham
A hidden gem that’s for sure! Came in for happy hour with coworkers and this place did not disappoint. The Jean grey was a fantastic fun drink and we tried a good few apps such as egg rolls, brussel sprouts, wedge salad and cheese curds. All were great. Customer service was also on point.

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Luan Quach
This is a nice local fusion restaurant that offer unique dishes from Bulgogi loaded tots, to smashed burger, then there’s shrimp po’boy amd garlic noodles. All are pretty well done. Their drinks are also interesting as well. I’ll recommend giving them a try if you are in the Renton area.

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Joshua Judd
Amazing bold flavors. Fusion Hispanic, Asian and American cuisine. Definitely a great establishment with new owners since the previous owners. Service is friendly and suggestive on the selection! We we’re greeted upon entry with the understanding that their was a 30 minute wait. We were seated in 15! Once seated we were serviced with water and the opportunity to order drinks and appetizers. On the front door it is stated that they are understaffed and wait times may be longer with an understanding but, truly our table had not noticed either of what was stated. Service was fast, consistent and friendly. My server was John who suggested the choices in the pictures below. Our food was delivered promptly and everything was passionately flavorful and truly a great mixture! Would never have guessed mixing Thai curry with seasoned waffle fries! Price point for what you get also, was more than generous! My family and I will be back for more! I personally can’t wait to try the rest of the offered menu and hope for many more years to come from this establishment! Cheers to The Brick and staff!

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Jacob McClure
The staff were friendly and very welcoming, the place is clean, and the strawberry yogurt soju was delicious, but the food was no more than just okay. I had the bulgogi cheesesteak, the menu item that led us here, and my wife had the Lomo Saltado. The food wasn’t bad, it just wasn’t anything that we’d ever pick again; it didn’t meet the expectation. We do plan to give a second chance and try other items because it does seem to have the potential to be a good spot, and I’ll update my review after our second visit. Until then, it’s just okay.

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Mario Coronado
Ok… since the ownership change, I know it’s a transition so, they’re in between a 3 and 4 right now. They’ve been “in training” for a while so service is spotty. Menu has changed a bit which isn’t a bad thing. Brussel Sprouts are great! Bloody Mary’s could use a bit of help. I’ve gone in a couple times since the change and I can’t quite but my finger on what’s missing. I’ll keep going back to see how things progress. I’m hoping things thrive here. It’s a great place to chill.

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BreeAnna Lasher
Such a great place! We came for trivia and loved it. We got the wings, Parmesan fries, Brussels sprouts and they were all delicious. The chipotle aoli was also delicious and we got three sides of it! The bartender suggested some great drinks, the grapefruit rhubarb something and the peach sangria and we loved them. Our waiter was also great!

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Huy Pham
All good here. Come during Happy Hour, price is really reasonable. I love Lan the waitress, she’s super accommodating. Order the Calamary and ask for the Chinsu chillies sauce, you won’t regret.

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Sally G
This place serves Asian fusion style dishes and pretty cocktails. Great beer selection as well. Highly recommend the smash burger. Bulgogi tots were yummy. Parking is a shared lot with other stores so can be difficult to find a spot during busy hours.

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