Based on 283 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
404 Bradley Blvd #106, Richland, WA 99352
Phone: (509) 940-5585
Social Profile:
Hours
Monday
(Labor Day)
|
Closed |
Tuesday | 3–10 PM |
Wednesday | 3–10 PM |
Thursday | 3–10 PM |
Friday | 3–10 PM |
Saturday | 3–9 PM |
Sunday | Closed |
Menu
… View more
Menu Photos
Photo Gallery
Order and Reservations
Reservations: atthebradley.comopentable.com
Reviews
Drita D’Alessandro
Food was delicious, and price point was better than expected, though still a bit pricey.
… more
Trisha Pearsall
Amazing. Amazing. Amazing resturant. The service was perfect. The food other than the fish was perfect. The drinks perfect. Atmosphere & experience Amazing.
… more
Keith Spring
Stopped in for some drinks. Had a delightful time. The staff was courteous and very prompt. My wife and I will be returning.
… more
T Schetselaar
We had never been here, so we decided to try it out. We asked the waiter what we should order and he made a few suggestions of his favorite. The two dishes we ordered were AMAZING!! Even their sparkling lemonade with strawberries was worthy mentioning. We would have never ordered those two dishes and will definitely be back to try more. All of the food and drink we had tasted freshly made with fresh ingredients. Very great vibe, and relaxing.
… more
James Wald
Self described as ‘epicure’, this is one of few ‘gourmet’ restaurants in the Tri-Cities where you get small portions for high prices. This is the second time I’ve eaten here, and not surprisingly the menu changes – however, the food was more impressive last time (March 2021) than this current visit. Service was fast and friendly, and there was no wait for a table on a Thursday at 8pm. For such a fancy place, one would expect a $37 steak to be a higher quality cut than eye of round. It was cooked according to request, and served with small portions – three somewhat undercooked carrots and a slice of fried layered potatos. Glass noodle salad was good, but was extremely spicy albeit no mention of heat in the menu description. The seasoning used in the Arancini made them taste like falafel (unlike last time). The chimchurri sauce was very good.
… more
David Folweiler
I admire a restaurant that seeks to be creative. The concepts were good here, but the execution missed the mark in a few areas.
… more
Shadan
Their appetizers is not that good but their main course is really delicious. Drinks are great and great service. They gave us a free wine bottle because we were celebrating a bachelorette party which I thought that was very generous of them. Overall it was a fun experience
… more
Palatehacker
Update:
… more
Coleen Lewis
Stopped in for a couple of cocktails and appetizers. It was all GREAT! We had a lovely time at the bar. All of the staff were very friendly. It was nice to see how well they worked together as a team. The cocktail selection was very nice. I really enjoyed the 2 I had. We had a salad and an appetizer. Both were excellent. We’ll definitely be back.
… more
Lan Trkv
Beautiful little restaurant in Richland! They have indoor and outdoor patio seating, which is nice! I came here with my 4 year old son for appetizers. The waiter was so nice and gave recommendations for what’s good. I had the oysters and beef tartare, and it was phenomenal! Will come back again for sure!
… more
… View more