Elegant inn set in multiple historic buildings offering quaint rooms & an American restaurant. Based on 4 reviews, the restaurant has received a rating of 3.5 stars. Price $$
Address:
102 E North St, Leesville, LA 71446
Phone: (337) 239-8142
Website: http://www.bookerlewisrestaurant.com/
Menu
| Breakfast Menu | |
| The Blue Plate Two Eggs Cooked to Order. Choice of: Two Applewood Smoked Bacon Strips or Two Sausage Links. Choice of: Herb Potatoes or Grits & Biscuit |
$10.00 |
| The Country Plate wo Eggs Cooked to Order. Choice of: Two Applewood Smoked Bacon Strips or Two Sausage Links. Choice of: Herb Potatoes or Grits Choice of: Biscuit with Sausage Gravy or Pain Perdu |
$15.00 |
| Healthy Kick Start Scrambled Egg Whites, Two Turkey Sausage Patties, 7 Grain Toast |
$10.00 |
| Eggs Benedict Two Poached Eggs, Two Canadian Bacon, English Muffin Topped with Hollandaise Sauce, Served with Herb Potatoes or Grits |
$10.00 |
| Egg Sardou Two Poached Eggs, Creamy Spinach & Artichoke Spread, English Muffin, Topped with Hollandaise Sauce, Served with Herb Potatoes or Grits |
$12.00 |
| Salmon Bennie Two Poached Eggs, Cream Cheese, Smoked Salmon, Capers, Red Onion, English Muffin. Topped with Hollandaise Sauce. Served with Herb Potatoes or Grits |
$12.00 |
| Cajun Omelet Onion, Green Pepper, Andouille Sausage, Tomato, Sauce Piquant. Served with Herb Potatoes or Grits |
$10.00 |
| Mediterranean Omelet Onion, Tomatoes, Spinach, Feta Cheese. Served with Herb Potatoes or Grits |
$10.00 |
| Prosciutto Ham & Cheese Omelet Two Slices of Prosciutto Ham, Feta Cheese. Served with Herb Potatoes or Grits. Choice of: Two Applewood Smoked Bacon Strips or Two Sausage Links |
$15.00 |
| Shrimp & Grits Sauteed Shrimp in a Charleston Sauce. Served Over Three Cheese Grits. Served with Sliced French Bread |
$13.00 |
| Grillade & Grits Strips of Veal Cutlets Cooked with Onion & Tomatoes. Topped with Rich Brown Gravy. Served Over Homestyle Grits. Served with Sliced French Bread |
$15.00 |
| Belgian Waffle – “Gaufre” Madame Massart’s Recipe, Topped with Fresh Whipped Cream & Strawberries |
$12.00 |
| Pain Perdu Louisiana Style French Toast. Topped with Roasted Pecans, Powdered Sugar & House Applesauce |
$10.00 |
| Vanilla Cream Crepes Very Thin Rolled Pancake, Filled with Vanilla Cream. Topped with Fresh Whipped Cream & Strawberries. Served with Herb Potatoes or Grits |
$10.00 |
| Beignet Classic New Orleans Style, Delicious Fried Pastry Topped with Powdered Sugar |
$5.00 |
| Biscuits & Gravy Two Biscuits Topped with Savory Sausage Gravy |
$6.00 |
| Oatmeal Creamy Oats Topped with Cinnamon, Sugar & Raisins |
$5.00 |
| Fresh Fruit Cup Freshly Cut Mixed Seasonal Fruit. Topped with Homemade Whipped Cream |
$5.00 |
| Toasted English Muffin | $2.00 |
| White or 7 Grain Toast | $1.00 |
| Biscuit | $2.00 |
| Sausage Gravy | $3.00 |
| Oatmeal | $3.00 |
| Grits | $3.00 |
| Three Cheese Grits | $5.00 |
| Egg to Order | $1.00 |
| Applewood Bacon | $3.00 |
| Turkey Sausage | $3.00 |
| Sausage Links | $3.00 |
| Hot Tea | $2.00 |
| Hot Coffee | $3.00 |
| Soft Drinks | $3.00 |
| Tomato Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Milk | $3.00 |
| Fresh Squeezed Orange Juice | $3.00 |
| Raspberry Iced Tea | $4.00 |
| Unsweetened Iced Tea | $3.00 |
| Sweet Iced Tea w/ Fresh Mint | $3.00 |
| Aunt Kathryn’s Rose Tea | $3.00 |
| Brunch Menu | |
| Brunch Soup / Salad Combo Small House or Caesar Salad with a Small Cup of Soup |
$9.00 |
| Iceberg Wedge Salad Wedge of fresh Iceberg Lettuce with Red Onion, Tomatoes, and Shredded Cheese. Served with your choice of Dressing |
$9.00 |
| Chicken Caesar Salad Fresh Tossed Romaine with House Caesar Dressing & Croutons. Served with Parmesan Crisps |
$12.00 |
| Crisp Chicken Salad Chilled Greens Tossed in Garlic Ranch Dressing and topped with Shredded Cheese, Tomatoes, Red Onion and Crispy Fried Chicken Tenderloins |
$12.00 |
| Classic French Onion Served with a House-Made Parmesan Crostini & Topped with Provolone Cheese |
$6.00 |
| Ma Ward’s Chicken & Rice Grilled Chicken, Fresh Herbs, Hearty Vegetables and Wild Rice |
$4.00 |
| Sausage, Potato & Spinach Soup Hearty Potatoes, Sauteed Spinach, and Andouille Sausage with a Cream Finish |
$4.00 |
| Chicken Lettuce Wraps Sautéed Asian Chicken Served with a Creamy Mustard Sesame Sauce, Wonton Strips, and Fresh Lettuce Cups for Rolling |
$9.00 |
| Artichoke & Spinach Dip Fresh Spinach, Artichoke Hearts & Herbs with Creamy Parmesan Cheese Sauce. Served with White Corn Tortilla Chips |
$9.00 |
| Bruschetta Fresh Garlic, Basil, Tomatoes, Olive Tapenade & Decadent Goat Cheese Spread with French Sourdough Bread Slices |
$10.00 |
| Silver Dollar Mushroom Caps Mushroom Caps Stuffed with Herb Blended Cheese and Cajun Andouille Sausage |
|
| Oysters on the Half Shell Fresh Gulf Oysters On the Half Shell Served with Classic Cocktail Sauce |
$9.00 |
| Eggs Benedict Poached Eggs, Canadian bacon, & English Muffins,Topped with Hollandaise Sauce, Served with Herb Potatoes or Grits |
$10.00 |
| Eggs Sardou Two Poached Eggs with Creamy Spinach & Artichoke Spread on an English Muffin Topped with Hollandaise Sauce, Served with Herb Potatoes or Grits |
$12.00 |
| Salmon Bennie Two Poached Eggs with Cream Cheese, Smoked Salmon, Capers, and Red Onion on an English Muffin Topped with a Hollandaise Sauce, Served with Herb Potatoes or Grits |
$12.00 |
| The Blue Plate Two Eggs Cooked to Order with Your Choice of Two Applewood Smoked Bacon Strips or Two Sausage Links and Your Choice of Herb Potatoes or Grits |
$10.00 |
| The Country Plate Two Eggs Cooked to Order with Your Choice of Two Applewood Smoked Bacon Strips or Two Sausage Links.Your Choice of Herb Potatoes or Grits and Your Choice of a Biscuit with Sausage Gravy or a Pain Perdu |
$15.00 |
| Healthy Kick Start Scrambled Egg Whites Served with Two Turkey Sausage Patties, 7 Grain Toast and a Fresh Fruit Cup |
$10.00 |
| Belgian Waffle – “Gaufre” Madame Massart’s Recipe Topped with Fresh Whipped Cream and Strawberries |
$12.00 |
| Pain Perdu (Lost Bread) Louisiana Style French Toast, Topped with Roasted Pecans, Powdered Sugar and House Applesauce |
$10.00 |
| Vanilla Cream Crepes Very Thin Rolled Pancake Filled with Vanilla Cream, Topped with Fresh Whipped Cream and Strawberries. Served with Herb Potatoes or Grits |
$10.00 |
| Classic New Orleans Style Beignet Delicious Fried Pastry Topped with Powdered Sugar |
$5.00 |
| Biscuits & Gravy Two Biscuits Topped with Savory Sausage Gravy |
$6.00 |
| Breakfast Wrap Applewood Smoked Bacon, Scrambled Eggs, Three Cheese Blend and Herb Potatoes Wrapped in a Four Tortilla |
$9.00 |
| Breakfast Burger Angus Beef Patty Topped with a Fried Egg, Fresh Lettuce, Tomato and Onion on a Sourdough Bun |
$10.00 |
| American Burger Angus Beef Patty, Lettuce, Tomato, Pickle and Onion on a Sourdough Bun |
$9.00 |
| Rodeo Burger Angus Beef Patty Topped with Fried Onions, House-Made BBQ Sauce, Pepper Jack Cheese, Lettuce, Tomato, Pickle and Onion on a Sourdough Bun |
$9.00 |
| Chicken Caesar Wrap Grilled Chicken and Fresh Romaine Lettuce Tossed in Our House Caesar Dressing, Wrapped in a Flour Tortilla and Finished with Parmesan Cheese |
$9.00 |
| Pork Tenderloin Sandwich Hand Breaded, Deep Fried Pork Loin Topped with Lettuce, Tomato, Pickle, and Onion on a Sourdough Bun |
$10.00 |
| Applewood Chicken Sandwich Grilled Chicken Breast, Applewood Smoked Bacon, Lettuce, Tomato, and Onion Served on Fresh Baked Sourdough Bread |
$10.00 |
| Chef’s Mac & Cheese Cheddar, Monterey Jack, and Parmesan Cheese Baked Amongst Cavatappi Pasta with a Bread Crumb Topping & Garnished with Bacon Bits, Sour Cream and Scallions |
$8.00 |
| Southern Pot Roast Slow Roasted Pot Roast Served with Our Creamy Garlic Mashed Potatoes & Mushroom Gravy Loaded with Carrots, Onions, and Celery. Topped with Fried Onion Straws |
$14.00 |
| Chicken & Sausage Creole Fresh Celery, Bell Pepper, and Onion in a Spicy Tomato Sauce with Diced Chicken and Andouille Sausage, Served Over a Bed of White Rice |
$10.00 |
| Grilled Rosemary Chicken A boneless, skinless chicken breast grilled with fresh, fragrant rosemary. Served on Our Creamy Garlic Mashed Potatoes with Fresh Seasonal Vegetables |
$14.00 |
| Blackened Steak Pasta Blackened Top Sirloin Over Penne Pasta with Sautéed Spinach, Garlic, and Tomatoes Tossed in a Spicy Cajun Cream Sauce |
$11.00 |
| Shrimp & Grits Sautéed Shrimp in a Rich and Savory Charleston Sauce Served Over Three Cheese Grits |
$13.00 |
| Toasted English Muffin | $2.00 |
| White or Seven Grain Toast | $1.00 |
| Biscuit | $2.00 |
| Sausage Gravy | $3.00 |
| Oatmeal | $3.00 |
| Grits | $3.00 |
| Three Cheese Grits | $5.00 |
| Egg to Order | $1.00 |
| Applewood Bacon | $3.00 |
| Turkey Sausage | $3.00 |
| Sausage Links | $3.00 |
| Daily Seasonal Vegetables | $4.00 |
| Fresh Fruit | $4.00 |
| Sweet Potato Fries or Cajun Fries | $3.00 |
| Chips & Salsa | $4.00 |
| White Rice | $3.00 |
| Garlic Mashed Potatoes | $3.00 |
| Hot Tea | $2.00 |
| Hot Coffee | $3.00 |
| Soft Drinks | $3.00 |
| Tomato Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Milk | $3.00 |
| Fresh Squeezed Orange Juice | $3.00 |
| Raspberry Iced Tea | $4.00 |
| Unsweetened Iced Tea | $3.00 |
| Sweet Iced Tea w/ Fresh Mint | $3.00 |
| Aunt Kathryn’s Rose Tea | $3.00 |
| Lunch & Dinner Menu | |
| Chicken Lettuce Wraps Sautéed asian chicken served with a creamy mustard sesame sauce, wonton strips, and fresh lettuce cups for rolling |
$9.00 |
| Spicy Tuna Wontons Seared rare wild tuna rolled in crispy wonton wrappers with a drizzle of our house-made spicy thai sauce and served with an asian slaw |
$12.00 |
| Artichoke & Spinach Dip Fresh spinach, artichoke hearts, and herbs with creamy parmesan cheese sauce Served with white corn tortilla chips |
$9.00 |
| Crab Cakes Two jumbo pan-seared crab cakes served over a bed of fresh greens with an aioli dipping sauce |
$12.00 |
| Oysters on the Half Shell Fresh gulf oysters on the half shell served with classic cocktail sauce |
$9.00 |
| Oysters Benoit Baked oysters with fresh basil cream finished with parmesan cheese |
$11.00 |
| Oysters Rockefeller Baked oysters with bacon and spinach with a herb parmesan finish |
$11.00 |
| Sweet Iced Tea with Fresh Mint | $3.00 |
| Unsweetened Iced Tea | $3.00 |
| Hot Tea | $2.00 |
| Milk | $3.00 |
| Tomato Juice | $3.00 |
| Cranberry Juice | $3.00 |
| Fresh Squeezed Orange Juice | $4.00 |
| Apple Juice | $3.00 |
| Soft Drinks | $3.00 |
| House Blend of freshly roasted Sumatra and Dark Mocha | $3.00 |
| Vanilla / Hazelnut / Caramel | $1.00 |
| Classic French Onion Served with a house-made parmesan crostini and topped with provolone cheese |
$6.00 |
| Ma Ward’s Chicken and Rice Mouth-watering grilled chicken with fresh herbs, hearty vegetables, and wild rice |
$4.00 |
| Sausage Potato & Spinach Soup Hearty potatoes, sautéed spinach, and andouille sausage with a cream finish |
$4.00 |
| Iceberg Wedge Salad Wedge of fresh iceburg lettuce with red onion, tomatoes, shredded cheese, and bacon bits Served with your choice of dressing |
$9.00 |
| Bbq Salmon Salad Grilled salmon filet basted with tangy raspberry bourbon sauce alongside chilled greens tossed in a sweet Italian dressing topped with spiced pecans and tortilla straws |
$16.00 |
| Chicken Caesar Salad Fresh tossed romaine lettuce with house caesar dressing, croutons, and parmesan crisps |
$12.00 |
| Crisp Chicken Salad Chilled greens tossed in garlic ranch dressing and topped with shredded cheese, tomatoes, red onion, and crispy fried chicken tenderloins |
$12.00 |
| Seared Tuna Salad Cabbage blended with shredded carrots, freshly sliced jicama, and cilantro tossed in an asian dressing and topped with seared tuna and crisp wonton strips |
$16.00 |
| Steak Salad Fresh black pepper seasoned sirloin steak served over chilled greens tossed in our garlic ranch dressing and topped with tomatoes and shredded cheese |
$13.00 |
| Applewood Chicken Sandwich Grilled chicken breast, mouth-watering applewood smoked bacon, lettuce, tomato, and onion served on fresh baked sourdough bread |
$10.00 |
| Chicken Caesar Wrap Grilled chicken and fresh romaine lettuce tossed in our house caesar dressing, wrapped in a flour tortilla and finished with parmesan cheese |
$9.00 |
| Pork Tenderloin Sandwich Hand breaded, deep fried pork loin topped with lettuce, tomato, pickle, and onion on a sourdough bun |
$10.00 |
| American Burger Juicy angus beef patty, lettuce, tomato, pickle, and onion on a sourdough bun |
$9.00 |
| Black and Bleu Burger Blackened angus beef patty topped with bleu cheese crumbles, lettuce, tomato, pickle, and onion on a sourdough bun |
$10.00 |
| Rodeo Burger Juicy angus beef patty topped with fried onions, house-made bbq sauce, pepper jack cheese, lettuce, tomato, pickle, and onion on a sourdough bun |
$10.00 |
| Chicken Parmesan Juicy chicken breast breaded in italian bread crumbs and cooked in a homemade marinara sauce with a touch of alfredo, served over penne pasta and topped with grated parmesan cheese |
$14.00 |
| Grilled Rosemary Chicken A boneless skinless chicken breast grilled with fresh, fragrant rosemary Served on our creamy garlic mashed potatoes with fresh seasonal vegetables |
$14.00 |
| Pontchartrain Crab Stuffed Shrimp Butterflied shrimp topped with a pontchartrain crab stuffing and delectable cajun cream sauce and served with seafood risotto and fresh seasonal vegetables |
$18.00 |
| Mustard Crusted Salmon Mustard encrusted pan-seared salmon with dijon bread crumbs over seafood risotto with fresh seasonal vegetables |
$19.00 |
| Pan-seared Tilapia Coriander Flaky tilapia fillet seared with a sweet coriander rub over new potatoes, sautéed onions, bacon, and spinach in a sherry-honey buerre blanc sauce |
$15.00 |
| Blackened Red Fish Blackened red fish topped with house-made creole sauce and served with steamed rice and fire-roasted asparagus |
$18.00 |
| Parmesan Crusted Veal Tender parmesan crusted veal served with creamy garlic mashed potatoes and fire-roasted asparagus |
$19.00 |
| Blackened Steak Pasta Blackened top sirloin over penne pasta with sautéed spinach, garlic, and tomatoes tossed in a spicy cajun cream sauce |
$11.00 |
| Seasoning Salt & Fresh Ground Pepper / Coriander Rub / Blackened |
|
| Top Sirloin Hand cut 6 oz tender top sirloin with your choice of seasoning and two sides |
$13.00 |
| Pork Filet An 8 oz bacon wrapped pork loin served on a bed of sautéed potatoes, onion, garlic, and tomatoes then topped with our house-made raspberry bourbon sauce |
$17.00 |
| Ribeye Hand cut 12 oz tender ribeye with your choice of seasoning and two sides |
$23.00 |
| Filet Mignon A 7 oz bacon wrapped beef tenderloin with your choice of seasoning and two sides |
$29.00 |
| Finish Black & Bleu 2 White Truffle Oil |
$2.00 |
| Kobe “Akaushi” Beef When Available |
|
| Butter Grilled Asparagus | $5.00 |
| Fire Grilled Squash | $3.00 |
| Daily Seasonal Vegetables | $4.00 |
| Fresh Fruit | $4.00 |
| Sweet Potato Fries or Cajun Fries | $3.00 |
| Chips & Salsa | $4.00 |
| Seafood Risotto | $5.00 |
| White Rice | $3.00 |
| Garlic Mashed Potatoes | $3.00 |
| Baked Potato | $3.00 |
| Loaded | $1.00 |
| Main: Steak Portobello 6oz Sirloin Topped with Sautèed Mushrooms and Onions. Served over Roasted Potatoes and Grilled Asparagus |
$21.00 |
| Catch: Herb Crusted Trout Trout Crusted with Italian Herbs and Feta. Served over Seafood Risotto and Seasonal Vegetables |
$19.00 |
| Dessert: Chocolate Explosion Cake | $6.00 |
| Vanilla Bean Crème Brulee Traditional french crème brulee served with house-made orange almond biscotti |
$6.00 |
| Strawberry Chocolate Oreo Tart Crisp oreo crust filled with ganache and topped with fresh cut strawberries |
$6.00 |
| Pecan Praline Cheesecake Vanilla bean cheesecake with an almond graham cracker crust and a sweet pecan praline sauce |
$6.00 |
| Vanilla Bean Ice Cream A cup of rich and creamy vanilla bean ice cream |
$4.00 |
| Southern Style Bread Pudding Traditional cinnamon raisin bread pudding topped with a rum crème anglaise |
$6.00 |
| Dinner Menu | |
| Bruschetta Fresh Garlic Basil Tomatoes, with Kalamata Olive Tapenade & Goat Cheese Spread |
$5.00 |
| Charcuterie Board Selection of Artisan Cheeses & Cured Meats |
$12.00 |
| Silver Dollar Mushroom Caps Stuffed with Herb Blended Feta Cheese & Cajun Andouille Sausage |
$7.00 |
| Artichoke & Spinach Dip Creamy Spinach, Artichoke Hearts & Herbs with Parmesan Cheese Sauce. Served with White Corn Tortilla or Pita Chips |
$8.00 |
| Baked Brie Almond Crusted Baked Brie Cheese. Served with Seasonal Fresh Fruit, Pear & Fig Compote & Toasted Rosemary Focaccia Bread |
$14.00 |
| Black Eyed Pea Hummus Garlic Black-eyed Pea Hummus with Spicy Pickled Okra Tapenade & Marinated Tomatoes. Served with White Corn Tortilla or Pita chips |
$8.00 |
| Oysters on the Half Shell Served with Cocktail Sauce |
$8.00 |
| Booker-Lewis Baked Potato Soup Made with Baked Red Potatoes, Heavy Cream, Onions, Garlic & Thyme |
$3.00 |
| French Onion “Gruyere” Classic Onion Soup Topped with Crostini & Gruyere Cheese |
$5.00 |
| Featured Soup Made Fresh Daily |
|
| Asian Salad Mixed Greens, Jicama, Snap Peas, Julienne Carrots & Peanuts. Tossed in Sesame Ginger Dressing & Topped with Wonton Strips |
$9.00 |
| Strawberry & Spinach Salad Baby Spinach & Sliced Strawberries with Reduced Balsamic Dressing, Topped with Gorgonzola Crumbled Cheese & Strawberries |
$9.00 |
| Southwest Salad Mixed Greens, Fiesta Blend Cheese, Southwest Ranch Dressing Topped with Black Bean, Tomatoes & Tortilla Strips |
$9.00 |
| Classic Caesar Tossed Romaine with House Caesar Dressing & Croutons. Served with Parmesan Crisp |
$8.00 |
| House Salad Spring Mix with Tomato, Kalamata Olives, Shredded Cheese Blend & Choice of Dressing |
$7.00 |
| Hand-Made Cannelloni Rolled Pasta Stuffed with Chicken, Exotic Blend of Mushrooms, Spinach & Feta Cheese, Covered in Pesto Cream Sauce, Served with Fresh Seasonal Vegetables |
$11.00 |
| Vegetarian Lasagna Made with a Fresh Array of Vegetables & Homemade Parmesan Cream Sauce, Served with Fresh Seasonal Vegetables |
$10.00 |
| Grilled Salmon With Maltaise Sauce, Served with Angel Hair Pasta or Orzo & Choice of Vegetable |
$18.00 |
| Blackened Red Fish Topped with Creole Sauce, Served with Steamed Rice & Choice of Vegetable |
$15.00 |
| Pontchatrain Crab Stuffed Shrimp Topped with Creole Sauce, Served with Angel Hair Pasta or Orzo & Choice of Vegetable |
$18.00 |
| Chicken & Sausage Creole Fresh Celery, Bell Pepper, Onion & Mushrooms in a Creole Sauce with Andouille Sausage & Chicken |
$8.00 |
| Seafood Creole Our Creole Sauce with Shrimp, Scallops and Red Fish |
$13.00 |
| Roasted Pork Tenderloin Oven Roasted & Topped with Pear-Fig Relish. Served with Garlic Mashed Potatoes & Choice of Vegetable |
$18.00 |
| Southern Pot Roast Slow Roasted and Served with Garlic Mashed Potatoes & Mushroom Gravy, Served with Carrots, Onions, Celery & Fried Onion Straws |
$14.00 |
| Veal Oscar Sauteed Veal Cutlets Topped with Asparagus, Crabmeat, & Bearnaise Sauce, Served with Roasted Garlic Mashed Potatoes |
$22.00 |
| Seasoning Salt & Fresh Ground Pepper / Coriander Rub / Blackened |
|
| Finish | $2.00 |
| Top Sirloin | $12.00 |
| North Street Strip | $20.00 |
| Rib Eye | $22.00 |
| Filet Mignon | |
| Butter Grilled Asparagus | $5.00 |
| Fresh Green Beans Wrapped in Applewood Smoked Bacon & Roasted |
$4.00 |
| Daily Seasonal Vegetables | $3.00 |
| Fresh Fruit | $3.00 |
| Baked Potato | $3.00 |
| Garlic Mashed Potatoes | $2.00 |
| Roasted Red Potatoes | $2.00 |
| Grand Marnier Crème Brûlée With Biscotti |
$7.00 |
| Baked Chambord Cheesecake With Graham Cracker Almond Crust & Raspberry Puree |
$7.00 |
| Vanilla Bean Ice Cream Topped with Dark Cherry Bourbon Sauce |
$5.00 |
| Chocolate Decadence With Raspberry & Peach Puree |
$7.00 |
| Chocolate Chip Bread Pudding With Maple Syrup, Chocolate Chips & Rum Creme Anglaise |
$6.00 |
| Featured Dessert Ask your Server, Changes Weekly |
|
| Sweet Iced Tea w/ Fresh Mint | $3.00 |
| Raspberry Iced Tea | $4.00 |
| Unsweetened Iced Tea | $3.00 |
| Aunt Kathryn’s Rose Tea | $3.00 |
| Hot Tea | $2.00 |
| Soft Drinks | $3.00 |
| Perrier | $2.00 |
| Milk | $3.00 |
| Pellegrino | $3.00 |
| Fresh Squeezed Orange Juice | $3.00 |
| Kids Menu | |
| French Toast Sticks | $3.00 |
| Waffle | $3.00 |
| Scrambled Egg Plate Served with Your Choice of One Strip of Bacon or One Sausage Link |
$3.00 |
| Small Fresh Fruit Cup | |
| Cheesy Grits | |
| Cup of Oatmeal | |
| Breakfast Potatoes | |
| Kid Side Salad Small House Salad Topped with Carrots, Cheese and Bacon Bits & a Side of Ranch Dressing |
$3.00 |
| Chicken Penne Pasta Grilled Chicken Served Over a Bed of Penne Pasta, Topped with Creamy Alfredo Sauce |
$5.00 |
| Kid Corn Dog With Choice of Side |
$4.00 |
| Kid Pizza Baked Pepperoni Pizza |
$4.00 |
| Texas Toast Grilled Cheese With Choice of Side |
$4.00 |
| Mac & Cheese | $4.00 |
| Chicken Strips With Choice of Side |
$3.00 |
| Rodeo Steak Plate Small Sirloin Steak Served with Choice of Two Sides |
$8.00 |
| Fresh Fruit | |
| Small Kid Side Salad | |
| White Rice | |
| Garlic Mashed Potatoes | |
| Steamed Brocolli | |
| Regular Fries Served with Chipotle or Regular Ketchup |
|
| Sweet Potato Fries Served with Tangy Lemon Dipping Sauce, Chipotle, or Regular Ketchup |
|
| Date Night Menu | |
| 1st Course – Choose One Ahi Tuna Wantons, Artichoke Spinach Dip, Crab Cakes |
|
| Entree – Choose Two BBQ Salmon Salad, Chicken Parmesan, Ponchartrain Crab Stuffed Shrimp, 6oz Top Sirloin |
|
| Dessert – Choose One Vanilla Bean Creme Brulee, Pecan Praline Cheesecake, Strawberry Oreo Tart, Southern Style Bread Pudding |
|
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Reviews
Kevin Gram
Went for dinner, my girlfriend and I both ordered appetizers, steaks, dessert, and a bottle of wine. The service was GREAT, The environment was very clean with the exception of a large spider web by our table and numerous fruit flies bothering us throughout our meal. The food was the main reason for the low rating. The steaks were very bland and overcooked, Outback steakhouse has much better steaks. The side item of “green beans wrapped in bacon”, which was $4, was a small bundle of 8 green beans wrapped in 1 VERY thin barely noticeable “strip of bacon”, and were also very bland. The wine was something our waiter recommended and was an overpriced aluminum screw off top bottle that was very low quality for, $29? i believe. I had high hopes for The Booker Lewis house, but for a $120+ meal I expect MUCH better. Very disappointed. If it was not for the great service I would have rated them 1 star.
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Amy Anderson
Love the food and ambiance here!! Its really good food, amazing brunch, and wait staff is great!!! Will definitely be a regular place for us!!
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Tarra Schmidt
Way over priced for quantity and quality!
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