The Bohemian Cafe Menu – Greenville, SC

Type : American restaurant

Location : Greenville, SC

Easygoing restaurant & bar offering globally inspired dishes, including vegetarian items. Based on 684 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

The Bohemian Cafe 29609

Address:
2 W Stone Ave, Greenville, SC 29609

Phone: (864) 233-0006

Website: http://thebohemiancafe.com/

Social Profile:

Hours

Wednesday 11 AM–9:30 PM
Thursday 11 AM–9:30 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–2 PM
Monday Closed
Tuesday 11 AM–9:30 PM

Menu

Beginnings
Thai Scampi
Shrimp sautéed in coconut milk – lemongrass broth with Thai chilis, garlic, lime leaf and Chiang Mai spices. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$9.00
Duck Spring Roll
Hand-rolled with roasted duck breast, nappa cabbage and rice vermicelli, accompanied by a sweet chili ginger sauce. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$7.50
Caprese Salad
Italian favorite of sliced tomatoes, fresh mozzarella cheese and basil leaves drizzled with balsamic reduction. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$8.50
Bruschetta
Tomatoes, feta cheese, Kalamata olives and fresh basil leaves marinated in garlic olive oil and aged sherry vinegar, Tuscan bread. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$7.00
Crispy Duck Wings
Crispy fried Ashley Farms drumettes tossed in a glaze of calamansi lime honey, tamari, chili and citrus. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$9.00
Grilled Salmon Salad
Salmon grilled with our Singapore barbeque sauce over mixed greens with hard boiled eggs, cucumber salad, and crispy wontons. Housemade Dressings: balsamic vinaigrette, lemon herb vinaigrette, creamy tahini, ginger soy, bleu cheese, original ranch (extra portion $0.50)
$13.00
Hummus & Olives
Served with pita points
$6.50
Form The Grill
Hanger Steak
Certified Choice Angus Beef
$21.00
Large Gulf Shrimp $19.50
Tender Tips
Certified Choice Angus Beef
$18.00
North Atlantic Farmed Salmon $18.50
Boneless Pork Chop $17.00
Chicken $16.50
Tau Kwa Tofu (firm)
Bohemian
Let the flavor speak for itself – simple grilled perfection with salt, pepper and olive oil, served with house stone ground mustard & white wine sauce, chippers and mixed green salad
Mediterranean Chermoula
Marinated with fresh herbs, lemon, white pepper and olive oil, served with sun-dried tomato pesto orzo and grilled asparagus
Singapore Percik Barbeque
Spicy black barbeque sauce combining over 20 ingredients, served with jasmine rice and crispy fried shallots, sambal chili sauce and cucumber salad
Carolina Style
black pepper rub and topped with maître d’ butter, with loaded Yukon gold smashed potatoes, house made chow-chow and seasonal local field peas
Moroccan
Dry-rubbed with an aromatic blend of North African spices, served with roasted vegetables and couscous, and accompanied by harissa hot chili sauce and cool yogurt sauce
Indonesian Rendang Curry
Indonesian Rendang Curry
Grilled eggplant and caramelized onions in a rich curry sauce of coconut milk, lemongrass, ginger, garlic and Thai chilies, with your choice of meat, poultry, seafood or vegetarian:
$16.00
Sandwiches
Bohemian Burger Dinner
A half-pound of special-grind prime Angus sirloin & brisket on a toasted egg bun. With pickle, house chippers and a small salad
$15.00
El Cubano Dinner
Our famous version of the Cuban sandwich! Roasted and sliced pork loin, ham, cheese, pickle slices & special sauce grilled crisp on Cuban style bread, served with house chippers and a small mixed green salad. Que Bueno!!
$13.75
Trifecta Cubano
Includes 3 slices applewood-smoked bacon and a side of Lusty Monk hot mustard
$15.75
Steak Sandwich
Grilled steak topped with arugula and sautéed crimini mushrooms & red bell peppers, on ciabatta bread with chimchurri aioli
$16.50

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Menu Photos

Photo Gallery

Reviews

Caitlynne Goodlett
We went for breakfast and overall very good perfect diner brunch vibes! Server was friendly and easily managed a peak time.

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Stephanie Goodrich
We had a wonderful time! Love the atmosphere, service was pleasant & quick. The food was absolutely delicious! Very unique menu, can’t wait to try more! Hats off to the cooks/chefs. And the cakes there! Amazing desserts. The had a nice drink list as well. This was my birthday dinner! And we will certainly be back!

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Elizabeth Cowan
One of the best meals I’ve had in so long! I got the Moroccan style chicken and the flavor was absolutely mind blowing! We also had the Thai shrimp appetizer. The wontons were the best I’ve ever had and I loved how spicy the sauce was.

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Sara
Food is always good here. They have a chef special menu. You can choose the type of entree and then decide the protein you want in it. I like this concept. We have been there many times and were never disappointed. They have good outdoor seating as well.

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Brooke Carman
I visited The Bohemian Cafe in Greenville for the Duke’s Hot Tomato Summer contest. Such a chill OG spot and it’s quite popular. I’d recommend going early because of limited parking.

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Geoffrey Beechey
We had dinner here based on other google reviews and they did not lie. The Moroccan spiced chicken was fantastic. So much flavor, tender and moist. We ordered one with the smashed cheesy potatoes which were fantastic and the other plate with couscous. Best couscous I have ever had. We also tried the Thai shrimp scampi with a coconut cream sauce. Also fantastic with the shrimp cooked perfectly and the sauce adding just a little heat. The cucumbers with it were a perfect match.

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Jamie Gillette
Decent brunch place for the prices. We sat at a table serviced by the bar staff, which I wouldn’t recommend. Just too short staffed to get any attention. Kitchen seemed rushed and slammed. We ate the majority of our food because we were STARVING. Hashbrown sides came out as pictured. Strawberry “garnish” as pictured. No check in from staff regarding food quality once it arrived. Got the veggie omelet but the cold wet veggies seemed thrown on top of a cooked omelet like an afterthought. Left generally disappointed.

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carlos garza
Good is awesome and fresh.

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Sailor Awesomeness
Really cool place! They have good staff and its cozy indoors. There is outdoor seating so we sat outside. I got the bohemian burger and it was pretty good! A bit too greasy though because the bottom bun got saturated lol. Coke was also just a bit dead. My family got french toast and they said it was great!

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Foodie QueenBee
Almost ordered indonesian rendang which is surprisingly on the menu but the waitress said it’s not authentic and Im glad she was honest about it. Cuban sandwich was delicious, duck springroll was crunchy and full of flavor snd burger was great. However I don’t recommend singapore style cuisine with sambal. Other than that , the service was excellent.

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