The Blu Pig Menu – Moab, UT

Type : Barbecue restaurant

Location : Moab, UT

Indigo lights shine down on this BBQ joint that slowly smokes its meats & hosts live blues music. Based on 3 reviews, the restaurant has received a rating of 4.1 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Blu Pig 84532

Address:
811 S Main St, Moab, UT 84532

Phone: (435) 259-3333

Website:

Social Profile:

Hours

Wednesday 11:30 AM–10 PM
Thursday 11:30 AM–10 PM
Friday 11:30 AM–10 PM
Saturday 11:30 AM–10 PM
Sunday 11:30 AM–10 PM
Monday 11:30 AM–10 PM
Tuesday 11:30 AM–10 PM

Menu

Salads & Sides
Gumbo
Gumbo made from scratch blu pig style with veggies, brisket, turkey, cajun sausage, pulled pork, spices.
Desserts
Smoked Pecan Pie
A southern tradition with a twist! Made from scratch with our house smoked pecans.
$9.95
Soco Peach Cobbler
Homemade cobbler made with southern comfort.
$9.95
Honey Apple Cobbler
Homemade cobbler made with southern comfort.
$9.95
Chocolate Mousse Cake $7.95
Rootbeer Float $5.95
Blue Bunny Vanilla Ice Cream $4.95
Seasonal Ice Cream $6.95
Chocolate Cookie Crumb Sundae $8.95
Wet Your Whistle
Iced Tea $3.95
Sweet Tea $3.95
Hot Tea $3.95
Coffee $3.95
Milk $3.95
Strawberry Lemonade
(No refills)
$4.95
Pepsi
Diet Pepsi
Dr Pepper
Mtn Dew
Mug
Tropicana
Twst
Aquafina
Smokin’ Starters
Jumbo Smoked Chicken Wings
Tossed in your choice of sauce.
Pig Wings
Pork shanks deep fried and tossed in your choice of sauce.
Pulled Pork Tacos
3 corn tortillas filled with slow smoked pulled pork, topped with homemade cabbage mix and our house aioli.
$10.95
Catfish Strips
A classic southern favorite, served with ancho-chile mayo and lemon wedges.
$14.95
Crispy Battered Green Beans
Served with our ancho-chile mayo sauce.
$10.95
Pork Rinds
Deep fried and lightly seasoned.
$8.95
Big N’ Nasty
House-cut fries piled high, smothered in bacon, baked beans, cheddar jack cheese, sour cream, onions and your choice of tri-tip, pulled pork or brisket.
$17.95
Hush Puppies
A small, savory, deep-fried ball made from cornmeal-based batter. Served with our ancho mayo.
$10.95
Mozzarella Sticks
3 footlong sticks tossed in our homemade batter and coated with panko.
$14.95
Blu’s Burgers & Sandwiches
Pulled Pork Sandwich
Served on toasted bun with our kc bbq sauce and topped with homemade slaw.
$15.95
Brisket Sandwich
Smoked brisket on a toasted bun.
$17.95
Tri-Tip Sandwich
Smoked tri-tip on a toasted bun.
$17.95
Burnt Ends Sandwich
Pieces of meat cut from the point of the brisket and served on a on a toasted bun.
$17.95
Catfish Po’boy
A cornmeal-breaded catfish filet, friend and served on a hoagie with lettuce, tomato, onion, pickles and our ancho-chile mayo
$17.95
Prime Rib Philly
Thinly sliced smoked prime rib, sautéed onions opirloin and bell peppers, topped with provolone cheese and served on a hoagie.
$17.95
Turkey Bacon Melt
Turkey, swiss cheese, bacon and 1000 island. Served on a toasted hoagie.
$16.95
Blu’s Beefy Texan
½ lb. Burger with smoked brisket, cheddar cheese, our texas bbq sauce and topped with an onion ring, all on a toasted bun. Served with lettuce, tomato, onion and pickles.
$18.95
Gardenburger Original Burger
Made with rice, oats, barley, cheese and veggies on a toasted bun. Served with a side of roasted red pepper hummus.
$15.95
Classic Burger
“Fresh never frozen” 2 ¼ lb. patties served with tomato, lettuce, onion and pickles.
$15.95
Bbq Favorites
Oh Baby, Oh Baby! Baby Back Ribs
Blu pig style bbq! Rubbed, glazed and smoked 6 hours to perfetion. Largest racks around!
$35.95
Pulled Pork
Pork shoulder smoked for 16 hours, pulled and tossed in our sweet & tangy kc sauce.
$20.95
Smoked Brisket
Tender brisket smoked with fruit wood for 12 hours. Certified angus beef.
$26.95
Smoked Tri-Tip
Tri-tip slow smoked with fruit wood. Certified angus beef.
$26.95
Smoked Turkey Breast
Smoked turkey breast sliced thick and servedwith our warm cranberry bbq sauce.
$23.95
Cajun Sausage
Spicy cajun sausage smoked and topped with sautéed onions and bell peppers.
$23.95
Burnt Ends
Flavorful pieces of meat cut from the point of a smoked brisket. Burnt ends are considered a delicacy in the barbecue world.
$26.95
Voodoo Smoked Chicken
1/2 chicken lightly seasoned, smoked and mopped with our kc bbq sauce. Flash-fried for a crispy outside while tender and juicy on the inside.
$25.95
Fried Catfish
Cornmeal breading lightly seasoned 8 oz filet withcajun spices and deep fried to perfection.
$23.95
Stuffed Portabella Mushroom
Grilled portabella mushroom topped with chilled roasted red pepper hummus, and quinoa pilaf.
$24.95
Bbq On The Run
Baby Back Ribs
12-bone full slab
$29.95
Pulled Pork
Per lb.
$19.95
Smoked Turkey
Per lb.
$22.95
Smoked Brisket
Per lb.
$24.95
Smoked Tri-Tip
Per lb.
$25.95
Cajun Sausage
Per lb.
$22.95
Voodoo Chicken
Per lb.
$14.95
Homemade Slaw $11.95
Baked Beans $11.95
Cheesy Potatoes $11.95
Potato Salad $11.95
White Cheddar Mac N Cheese $11.95
Gumbo $11.95
Tequila
Silver
: Clear spirit aged no more than 60 days in stainless steel tanks, if they are aged at all. Typically used in mixers with fruit based drinks and shots.
Reposado
Meaning “rested”, aged in wood tanks or casks for a minimum of 2 months, however, higher qualities age between 3 and 9 months. Robust in flavor and excellent as a sipper.
Anejo
Meaning “old”, aged in french oak and often used bourbon barrels for a minimum of 1 year, however, the best are aged between 18 months and 4 years. Dark and robust in flavor, best enjoyed in a snif- ter to appreciate its aroma.
Whiskey
Gentlemen Jack – Tennessee
Jack Daniels Single Barrel – Tennessee
Knob Creek Rye – Straight Rye
Bulleit Rye – Straight Rye
Jameson – Irish
Bushmills Black Bush-Irish
Jack Daniels – Tennessee
Scotch
Dewars White
Dewars 12 Yr
Glenfiddich 12 Yr
Glenfiddich 18 Yr
Glenlivet 12 Yr
Johnny Walker Black
Johnny Walker Blue
Johnny Walker Red
Laphroaig 10 Yr
Oban 14 Yr
Canadian
Crown Royal
Crown Royal Black
Crown Royal Xr
Pendelton
Pendelton 1910
Seagram’s 7
Seagram’s Vo
Kentucky Straight
1792
Basil Hayden
Buffalo Trace
Bulleit
Jim Beam Honey
Knob Creek
Maker’s Mark
Rebel Yell
Wild Turkey
Woodford Reserve
Jim Beam
Jim Beam Black
Blended American
High West Campfire – Ut
High West Double Rye – Ut
High West Rendezvous Rye – Ut
High West American Prairie Bourbon – Ut
Other Spirits
Deep Eddy
(Gf)
Deep Eddy Lemon
(Gf)
Deep Eddy Peach
(Gf)
Five Wives
(Utah)
Grey Goose
Ketel One
Stoli
Stoli Vanil
Stoli Razberi
Tito’s
(Gf)
Beehive Organic
Vodka
(Utah)
Bacardi Gold
Bacardi Superior
Captain Morgan
Kraken
Malibu
Malibu Red
Monarch 151
Gosling’s Black Seal
Sailor Jerry
Kirk & Sweeney
Dominican Rum 23yr
Fireball
Sinfire
Southern Comfort
Crown Royal Apple
Crown Royal Vanilla
Moabe Whisky
Bailey’s
Barton Peach
Blue Curacao
Disaronno
E&J Brandy
Frangelico
Gran Gala
Grand Marnier
Hennessey
Jagermeister
Juarez Triple Sec
Kahlua
Patrón Citronge Orange
Rum Chata
Sour Apple Pucker
Tuaca
Vs Cognac
Watermelon Pucker
Patrón Xo Café
Cointreau
New Amsterdam
Hendricks
Bombay Sapphire
Beehive Gin Barrell
Tangueray
Reserve
(Utah)
Wine Selection
Fish Eye Pinot Grigio $7.00
Black Box Chardonnay $8.00
Concannon Pinot Grigio $30.00
Franzia White Zinfandel $6.00
Others
Bbq Combos
Served with 2 sides and cornbreadyour choice of pulled pork, smoked turkey breast, cajun sausage, smoked tri-tip, brisket.
$26.95
Casamigos Mezcal
Casamigos Reposado
Casamigos Silver
Cazadores Reposado
Corralejo Reposado
Cabo Wabo Reposado
Cabo Wabo Silver
Clase Azul Plata
Don Julio Anejo
Don Julio Silver
Don Julio 1942
Espolon Silver
Espolon Reposado
Exotico Reposado
Exotico Blanco
Gran Centenario
Herradura Anejo
Herradura Reposado
Herradura Silver
Hornitos Plata
Hornitos Reposado
Tres Generaciones
Patrón Reposado
Patrón Anejo
Patrón Silver
Patrón Platinum
Milagro Silver
Milagro Reposado
Wahaka Mezcal
Espadin Joven

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Menu Photos

Photo Gallery

Reviews

Greg Rasmussen
We stopped by late on a Tuesday night, so the place was not very busy. The ribs fell off the bone and tasted amazing. The chicken was super juicy and tasted outstandingly delicious. The mac and cheese was super cheesy and creamy. The baked beans were delicious, and the cornbread was very good. The service was fantastic and very friendly. They have a very large selection of beer and drinks. The place was very clean and very nice. The restrooms were super clean. I would highly recommend stopping by this place for some fantastic BBQ and amazing customer service.

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Briana DeSanctis
I came here between lunch and happy hour to avoid people, so I don’t know what it’s like when it’s busy. I sat at the bar and so far I’ve had the pulled pork tacos, a house salad with bleu cheese dressing and a side of coleslaw, which is so good!

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Jack Tupp
Both food & service were unsatisfactory, would not return & would not recommend. By the time we were asked if we wanted something to drink we were there over 10 mins & ready to order so we just placed our order, while we waited forever to get our food we were brought the check but we said we have not eaten yet so they took it away, sometime later after the tables around us were sat, then ordered & were served, we were informed there was some confusion but our order would be soon……..if the food was worth it we could have ignored to poor service, sadly the food was just as poor as the service. I gave 2 stars for the food because the smoked turkey was decent and the brisket was lean but the burnt ends, potatoes, fry’s, corn bread, really everything else was not good or worth the wait and cost ($30.00 per plate) Also as a note, we hiked over 12 miles at arches prior to eating so we were hungry & would think even terible food would have tasted great but it didnt this time.

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Erick Tseng
I was a bit disappointed here. The baby back ribs here were a bit dry. The gumbo soup was spicy and quite good. The white mac and cheese was good too. The cornbread was okay. Overall, this was a reasonable dinner in Moab. However,

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Mobby Markose
Burnt Ends with Cajun Sauce and Potato Salad . Blissful after a very long drive to Moab from South. Well done! This place is right next to La Quinta , if you are around this location, don’t miss their Briskets.

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Peter Beaton
Had a 4 pack of pig wings – first experience and it was tasty. Also shared a 3 meat BBQ combo with 2 sides. (Brisket, smoked turkey and Cajun sausage with coleslaw and cheesey potatos). Food came out quickly and was as good as I anticipated.

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John Landeck
My wife and I loved getting to sit in the air conditioning and enjoy dinner after a long day in the car. We ended up getting Big N Nasty, which is this large plate of homemade fries covered with bacon, bbq beans, cheese, sour cream and green onions – with a choice of three meats – we chose brisket. They were pretty good and definitely filling. We ended up sharing that as our dinner. The reason it only gets four stars is everything felt pricey (probably due to being in the touristy part of Moab), and the hostess as well as the waitress seemed a little disinterested/distracted. Also the two types of bbq sauce they had on the table were not very good. One of them definitely tasted like it was just old. Nice atmosphere and a clean restaurant in a good location on the main road.

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Julio G
Good BBQ joint, the service was good and the portions and sides were really good. In overall all the meats tasted really good, the turkey was extra juicy, only the burnt ends weren’t that good.

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A. Jennings
Delicious! Food was hot and fresh. Jan was an excellent server! The tri tip was delicious. Kids loved the wings and Mac & cheese.

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laurie taggart
Great place to eat! Great service, clean, wonderful food! They have live music every night! We had the ribs & pork, brisket, fried ockra baked sweet potato, beans, cornbread.

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