Popular restaurant providing a wide range of familiar American dishes & cocktails in a modern space. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8349 W Lawrence Ave, Norridge, IL 60706
Phone: (708) 453-5300
Social Profile: 
Hours
| Sunday | 6 AM–9 PM |
| Monday
(Labor Day)
|
6 AM–10 PM
Hours might differ
|
| Tuesday | 6 AM–10 PM |
| Wednesday | 6 AM–10 PM |
| Thursday | 6 AM–10 PM |
| Friday | 6 AM–10 PM |
| Saturday | 6 AM–10 PM |
Menu
| Breakfast and Lunch | |
| Irish Skillet Corned beef hash, onions and green peppers |
$12.99 |
| Countryside Skillet Bacon, ham, sausage, tomatoes, onions, green peppers and mushrooms |
$13.99 |
| The Border Skillet Spicy chorizo sausage, onions, jalapeño peppers, avocado and jack-cheddar cheese, served with a side of salsa and sour cream |
$13.99 |
| Denver Skillet Hickory-smoked ham, diced green peppers, onions and your choice of cheddar, Swiss, American or Monterey jack cheese |
$14.99 |
| Veggie Skillet Broccoli, onions tomatoes, green peppers, mushrooms baby spinach and jack-cheddar cheeses |
$12.99 |
| Steak Skillet Tender black angus skirt steak, onions, green peppers, mushrooms and tomatoes (Market Price) |
$21.99 |
| Butcher’s Block Skillet Hickory bacon, sausage and smoked ham |
$14.99 |
| The Potato Skin Skillet With Skirt Steak Loaded with jack and cheddar cheeses, skirt steak, bacon and green onions, topped with two eggs any style, served with a side of sour cream and your choice of toast or pancakes (Market Price) |
$21.99 |
| Skirt Steak & Eggs Marinated black angus skirt steak cooked to temperature, served with two eggs (any style), hash browns and your choice of toast, English muffin or pancakes (Market Price) |
$28.99 |
| N.Y. Steak & Eggs Charbroiled New York steak, choice of two eggs, Blossom’s house-made hash browns and toasted bagel |
$26.99 |
| 12 Oz. Pork Chop & Eggs Served with two eggs (any style), hash browns and your choice of toast, English muffin or pancakes |
$16.99 |
| Feta Scrambler Imported Feta cheese, fresh spinach, tomatoes and onions |
$12.99 |
| Denver Scrambler Hickory-smoked ham, diced green peppers, onions and your choice of cheddar, Swiss, American or Monterey jack cheese |
$12.99 |
| Chorizo Scrambler Spicy chorizo sausage, jalapeño peppers, onions, avocado, jack-cheddar cheeses and a side of salsa |
$13.99 |
| Blossom’s Frittata Potatoes, fresh spinach, green onions, mushrooms, mozzarella and Monterey jack cheese |
$12.99 |
| Santa Fe Frittata Bacon, avocado, green onions, jalapeño peppers and jack-cheddar cheeses. Served with sour cream and salsa |
$12.99 |
| Denver Frittata Hickory-smoked ham, diced green peppers, onions and your choice of cheddar, Swiss, American or Monterey jack cheese |
$14.99 |
| Garden Omelette Sautéed zucchini, green peppers, onions, tomatoes, mushrooms and spinach |
$12.99 |
| Cheese Omelette Choice of Two: American, cheddar, Swiss, mozzarella or Monterey jack cheese |
$11.99 |
| The Works Omelette a Blossom’s favoritel Hickory-smoked ham, applewood bacon and sausage, topped with American and jack-cheddar cheeses |
$14.99 |
| Ham & Cheese Omelette Diced hickory-smoked ham and your choice of cheddar, Swiss or Monterey jack cheese |
$12.99 |
| Athenian Omelette Imported Feta cheese, fresh spinach, tomatoes, bell peppers and onions |
$14.99 |
| Applewood Bacon/Avocado Omelette Bacon, avocado, jack cheese, with salsa on the side |
$12.99 |
| Tuscan Omelette Sauteed fresh spinach, sundried tomatoes, asparagus, wild mushroom Italian sausage, topped with Monterey jack cheese |
$14.99 |
| Denver Omelette Hickory-smoked ham, diced green peppers, onions and your choice of cheddar, Swiss, American or Monterey jack cheese |
$14.99 |
| Iron Man Omelette Egg white omelette with chicken, mushrooms, avocado, tomatoes, onions and green peppers, served with a side of salsa |
$13.99 |
| Española Omelette Start your morning with this combo of chorizo, jalapeño peppers, avocado, onions, mushrooms and jack-cheddar cheeses atop a tortilla. Served with salsa |
$14.99 |
| California Omelette Avocado, fresh sautéed mushrooms, green onions, tomato and a touch of garlic. Topped with jack-cheddar and Swiss cheeses |
$13.99 |
| Eggs Benedict Two poached eggs, Canadian bacon on an English muffin, topped with Hollandaise sauce; served with Blossom’s house-made hash browns and fresh fruit |
$12.99 |
| Eggs Florentine Two poached eggs, smoked ham, spinach on an English muffin, topped with hollandaise sauce; served with Blossom’s hash browns and fresh fruit |
$13.99 |
| The Farm House Fresh biscuits topped with house-made sausage gravy and two eggs any style. Served with our house-made hash browns and fresh fruit. |
$12.99 |
| Irish Bennie An English muffin topped with corned beef hash and hollandaise, made with two grade AA farm fresh poached eggs, offered with hash browns and fresh fruit |
$12.99 |
| Churro Waffle a Blossom’s favoritel Traditional Mexican style dessert in a waffle form. Cinnamon, sugar, caramel, topped with cinnamon ice cream |
$14.99 |
| Chicken ‘N Waffle Our Applewood bacon waffle topped with crispy fried boneless chicken, sausage gravy and fresh fruit |
$12.99 |
| Wafflini Sandwich Belgium waffle filled with eggs, bacon, cheddar cheese. Served with hash browns and fruit |
$12.99 |
| Smoked Salmon Platter Sliced smoked salmon, red onion, cucumber, tomato slices, capers and bagel with cream cheese |
$19.99 |
| Blossom’s Breakfast Sandwich Ham, bacon, avocado slices and tomatoes, stacked on ciabatta bread, topped with three scrambled eggs, melted jack-cheddar cheeses, served with Blossom’s house-made hash browns and fresh fruit |
$12.99 |
| Breakfast Sliders Three mini hamburger buns filled with scrambled eggs, American cheese and sausage patties. Served with hash browns and fruit. |
$11.99 |
| Banana Nut French Toast Banana nut bread dipped and grilled, topped with fresh bananas and toasted Georgia pecans, drizzled with caramel sauce |
$11.99 |
| Cafe Blossom French Toast A Sample of our three special breads: French toasted banana nut topped with bananas, challah-topped with strawberries and brioche topped with blueberries – pick all or one flavor if you like |
$12.99 |
| Strawberry Nutella French Toast Brioche toast prepared and topped with Nutella and fresh strawberries |
$11.99 |
| French Toast Collage Two eggs, two Applewood bacon strips, two sausage links and two wedges of our brioche French toast (no substitutions) |
$14.99 |
| Cinnamon Apple Crepes Topped with fresh Granny Smith apples and cinnamon-sugar glaze |
$11.99 |
| Strawberry Nutella Crepes Fresh strawberries drizzled with Nutella spread |
$11.99 |
| Irish Steel Cut Oatmeal Steel-cut and rolled oats, oat bran, raisins and cinnamon, garnished with apples, bananas, walnuts, brown sugar and steamed milk |
$6.99 |
| Granola & Berries Oatmeal Granola mix, fresh berries and whole milk |
$6.99 |
| Bowl Of Fresh Fruit | $6.99 |
| Chocolate Chip Pancakes Pancakes filled with semi-sweet chocolate chips, topped with whipped cream and more chocolate chips |
$11.99 |
| Blossom Pancake Combo Two eggs, two Applewood bacon strips, two sausage links and three pancakes (no substitutions) |
$14.99 |
| Banana Nut Waffle Filled with sugared walnuts, topped with fresh sliced bananas and fresh whipped cream |
$12.99 |
| Strawberry Nutella Waffle Classic Belgian waffle topped with Nutella and fresh strawberries |
$11.99 |
| Saganaki Flaming Kefalograviera cheese served with warm bread. OPA! |
$10.99 |
| Baked French Onion Soup The classic, seasoned crouton and melted cheese |
$6.99 |
| Potato Skins Idaho skins, cheddar cheese and bacon with sour cream |
$8.99 |
| Filet Mignon Sliders Onion strings, creamy horseradish sauce (3) |
$17.99 |
| Fried Calamari a Blossom’s favoritel Wild caught, lightly breaded and fried, with cocktail sauce |
$12.99 |
| Baked Stuffed Mushrooms Fresh ground pork, herbs, spices and cheese |
$9.99 |
| Skirt Steak Quesadilla With Monterey jack and cheddar cheeses, on a flour tortilla (Market Price) |
$19.99 |
| Baked Spinach & Artichoke Dip Served with tortilla chips |
$9.99 |
| Buffalo Wings Bone-in wings with your choice of Hot, Teriyaki or B.B.Q. sauce |
$12.99 |
| Blossom’s Sampler Fried calamari, potato skins and chicken fingers |
$14.99 |
| Chicken Fingers Tender strips of chicken lightly breaded and fried, served with peppercorn ranch dressing |
$9.99 |
| Shrimp DeJonghe a Blossom’s favoritel Sautéed with garlic and butter, topped with DeJonghe mixture and baked |
$13.99 |
| Market Chop Salad Grilled chicken, chopped tomato, avocado, corn, egg, cucumber and bacon over chopped mixed greens |
$13.99 |
| Shrimp Chopped Salad Shrimp, cucumbers, tomatoes, red onions, garbanzo beans, fresh dill, imported Greek feta cheese, kalamata olives, chopped romaine lettuce, tossed with a Greek vinaigrette. |
$15.99 |
| Classic Chef Salad Crisp mixed greens topped with ham, turkey, American and Swiss cheese, tomato, egg, green pepper and onion with your choice of dressing |
$12.99 |
| Chicken Spinach Salad Fresh spinach, grilled chicken sliced egg and mushroom in a warm bacon dressing |
$13.99 |
| Southwestern Salad Crisp mixed greens topped with Buffalo style crispy chicken, tomato, cheddar cheese, corn, egg and tortilla chips. Served with our house-made bleu cheese dressing |
$13.99 |
| Cobb Salad Crisp romaine, bacon, tomato, avocado, egg, crumbled bleu cheese, choice of dressing |
$10.99 |
| Harvest Salad Spring mix, Granny Smith apples, fresh berries, candied walnuts, crumbled bleu cheese, tossed in a balsamic vinaigrette and topped with grilled chicken breast |
$13.99 |
| Steak Salad Skirt Steak, chopped mixed greens, tomato, hard boiled egg, pepperoncini peppers, crispy onion strings, crumbled bleu cheese and choice of dressing (Market Price) |
$22.99 |
| Norridge Salada a Blossom’s favorite! Grilled salmon over spring mix with cranberries, crumbled bleu cheese and roasted walnuts, tossed in a balsamic vinaigrette |
$16.99 |
| All-American Burger 10 oz. topped with melted American cheese and crispy bacon, served on a toasted brioche bun |
$14.99 |
| Mushroom Swiss Burger a Blossom’s favorite! 10 oz. topped with sautéed mushrooms and Swiss cheese, served on a toasted pretzel bun |
$14.99 |
| Blossom’s Craft Burger 10 oz. topped with Applewood smoked bacon, 3 cheese blend, lettuce, tomato & fried egg on top. Served on a toasted brioche bun |
$14.99 |
| Jalapeño Burger 10 oz. pepperjack cheese, crispy onion strings, lettuce, tomato and chipotle mayo |
$14.99 |
| Crispy Onion Burger 10 oz. topped with cheddar cheese and crispy onion strings |
$14.99 |
| Mini Bacon Cheese Burgers (3) Applewood smoked bacon, American cheese |
$12.99 |
| Patty Melt a Blossom’s favorite! 10 oz. topped with grilled onions and American cheese, on marble rye |
$14.99 |
| The Original Chicken Sandwich Lightly seasoned and charbroiled |
$13.99 |
| B.B.Q.’D Chicken Cheddar Sandwich Topped with B.B.Q sauce, Applewood smoked bacon, melted cheddar cheese, served on a toasted brioche bun |
$14.99 |
| Crunchy Buttermilk Fried Chicken Sandwich Havarti cheese, sliced pickles & house slaw on toasted brioche bun |
$14.99 |
| Blossom’s Cajun Chicken Sandwich a Blossom’s favorite!With mozzarella cheese and crisp bacon, served with mayonnaise, lettuce and tomato, on a pretzel bun |
$14.99 |
| Chicken Philly With onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread |
$14.99 |
| Grilled Chicken Club Grilled chicken breast, bacon, avocado, Monterey jack cheese, mayo, lettuce and tomato on toasted whole wheat bread |
$15.99 |
| Mediterranean Wrap Grilled chicken strips, romaine lettuce, artichokes, green peppers, tomato, onions, Feta cheese and a side of our Greek dressing |
$13.99 |
| Buffalo Crunch Wrap Breaded chicken tenders, melted cheddar cheese and red hot sauce with bleu cheese dressing, lettuce & tomato |
$14.99 |
| Caesar Wrap Grilled chicken, romaine lettuce, parmesan cheese and Caesar dressing |
$13.99 |
| Steak Wrap Tender skirt steak, mushrooms, green peppers, onions, lettuce, cheddar cheese and a side of chipotle ranch (Market Price) |
$21.99 |
| Hot Breaded Pork Tenderloin With brown gravy |
$15.99 |
| Hot Turkey With cranberry sauce and turkey gravy |
$16.99 |
| Reuben a Blossom’s favoritel Corned beef, sauerkraut, Thousand Island dressing, melted Swiss cheese on grilled marble rye bread, carved to order |
$14.99 |
| Corned Beef On Rye House-made, thin sliced extra lean corned beef on rye bread |
$13.99 |
| Club House Sandwich Fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast |
$15.99 |
| Applewood B.L.T. Club Sandwich Four strips of bacon, lettuce, tomato and mayonnaise on multi-grain toast |
$15.99 |
| Skirt Steak Sandwich Charbroiled, with fried onion strings and mozzarella cheese, on a French roll (Market Price) |
$22.99 |
| Ham Off The Bone Thinly sliced with lettuce, tomato, mayonnaise and Swiss cheese, on ciabatta bread |
$13.99 |
| Prime Rib French Dip a Blossom’s favoritel Slow roasted Black Angus prime rib, thinly sliced with Monterey jack cheese, served au jus on ciabatta bread |
$14.99 |
| Albacore Tuna Salad Served on multi-grain bread with crispy lettuce |
$13.99 |
| Grilled Cheese American cheese between two slices of brioche bread |
$12.99 |
| Philly Steak (N.Y. Strip – 8 oz.) With onions, mushrooms, and peppers, melted mozzarella cheese, served on ciabatta bread |
$18.99 |
| Big Tuna Our special white Albacore tuna salad mounded on grilled rye with sliced tomato and melted Swiss cheese |
$15.99 |
| Monte Cristo Oven baked turkey, hickory-smoked ham and Swiss cheese between thick sliced of brioche bread, lightly battered and grilled |
$15.99 |
| Rotisserie Chicken Tender chicken, slowly roasted to perfection |
$12.99 |
| Grecian Chicken Tender chicken marinated in olive oil with herbs and spices |
$12.99 |
| B.B.Q. Chicken Tender chicken prepared with our special recipe B.B.Q. sauce |
$12.99 |
| B.B.Q. Baby Back Ribs Tender baby back ribs prepared with our special recipe B.B.Q. sauce |
$19.99 |
| Chicken & Rib Combination One-third slab of B.B.Q. baby back ribs and one quarter wood-roasted chicken |
$19.99 |
| Charbroiled Chicken Breast 10 oz., marinated in olive oil, herbs and spices, served with wild rice |
$14.99 |
| Chicken Kabob Prepared with fresh mushrooms, onions, tomatoes and bell peppers with lemon cream sauce, served with wild rice |
$16.99 |
| Beef Kabob (Filet Mignon) Prepared with fresh mushrooms, onions, tomatoes and bell peppers, served with wild rice |
$20.99 |
| Breast Of Chicken Marsala 10 oz. breast of chicken sautéed with marsala wine and mushrooms |
$15.99 |
| Lemon Chicken Picatta Sautéed chicken breast with creamy lemon sauce, mushrooms, artichokes and capers, served with fettuccine pasta |
$15.99 |
| Breaded Pork Tenderloin Lightly breaded and fried, served with real mashed potatoes and fresh vegetables, topped with country gravy |
$16.99 |
| Shrimp DeJonghe Sautéed with garlic and butter, topped with DeJonghe mixture and baked |
$19.99 |
| Baby Calves Liver With grilled onions and bacon, served with real mashed potatoes |
$16.99 |
| Fried Shrimp (5) Lightly breaded and fried with house-made tartar and cocktail sauces, served with choice of potato |
$19.99 |
| Salmon Charbroiled salmon served with real mashed potatoes, fresh vegetables and lemon butter sauce on the side |
$22.99 |
| Roast Turkey a Blossom’s favorite! Rotisserie roasted turkey with walnut stuffing, real mashed potatoes and gravy. Served with cranberry sauce and fresh vegetables |
$16.99 |
| Chicken Parmigiana Parmesan-crusted chicken breast, Asiago and mozzarella cheese, house-made marinara sauce, fettuccine pasta |
$15.99 |
| (2) Pork Chops (20 oz.) Two center cut pork chops, charbroiled Grecian style (For the lighter appetite) |
$19.99 |
| (1) Pork Chop (10 oz.) |
$16.99 |
| Charbroiled Chopped Steak 12 oz. freshly ground beef with grilled onions and sautéed mushrooms |
$14.99 |
| Charbroiled Skirt Steak (8 oz.) With grilled mushrooms and onions (also available Grecian style) (Market Price) |
$28.99 |
| Charbroiled New York Strip Steak | $26.99 |
| Parmesan Crusted Chopped Steak (12 oz.) With real mashed potatoes and fresh vegetables |
$16.99 |
| Smoked Butt & Spinach With red skin potatoes and fresh carrots |
$16.99 |
| Baked House-Made Meat Loaf Topped with mushroom gravy and served with real mashed potatoes and fresh vegetables |
$14.99 |
| Beef Tenderloin Tips (Filet Mignon) Sautéed tenderloin tips with mushrooms and onions in a red wine sauce over fettuccine pasta |
$17.99 |
| Corned Beef & Cabbage Boiled beef brisket, braised green cabbage and carrots, parsley, red skin potatoes, creamy horseradish sauce |
$16.99 |
| Stuffed Chicken Breast Fresh spinach and Feta topped with a creamy white wine sauce and served with rice pilaf and fresh vegetables |
$17.99 |
| Pepper Steak (Filet Mignon) Red, yellow and green peppers, onions and mushrooms over fettuccine pasta |
$17.99 |
| Rotisserie Roasted Pork Fresh pork in our special marinade, walnut stuffing, real mashed potatoes, house-made applesauce and natural pork gravy |
$16.99 |
| Fish & Chips Fried, lightly breaded cod with crispy house-made chips, tartar sauce and coleslaw |
$16.99 |
| Shrimp Aglio-E-Olio Fresh sautéed shrimp and broccoli in olive oil, fresh garlic and parmesan cheese, tossed with rigatoni pasta |
$18.99 |
| Braised Lamb Shank (18 oz.) Blossom’s real mashed potatoes and fresh vegetables |
$22.99 |
| Parmesan Crusted New York Strip Steak (10 oz.) With real mashed potatoes and fresh vegetables |
$26.99 |
| Chop Combo (2) Pork chops (1) Lamb chop Prepared Grecian style |
$27.99 |
| Dessert | |
| TIRAMISU Simon’s special recipe, made with shaved chocolate, ladyfingers, kahlua, Myer’s dark rum and espresso |
$5.99 |
| COLOSSAL N.Y. CHEESECAKE (serves 2) Ask your server which flavor we are featuring today |
$6.99 |
| RICE PUDDING Made with cinnamon and Madagascar vanilla |
$4.49 |
| TRIPLE LAYER CHOCOLATE FUDGE CAKE Moist chocolate cake layered with rich fudge icing |
$4.99 |
| GOLD BRICK SUNDAE French vanilla ice cream covered in a hard chocolate shell |
$5.29 |
| HOT FUDGE BROWNIE Warm chocolate brownie topped with GhirardelliⓇ chocolate sauce and French vanilla ice cream |
$5.99 |
| CARROT CAKE Moist carrot cake topped witha cream cheese frosting |
$4.99 |
| HOMEMADE KEY LIME PIE Graham cracker crust, fresh whipped cream |
$5.49 |
| BLOSSOM’S COLOSSAL SUNDAE Creamy French vanilla and chocolate ice cream with your choice of strawberry, hard chocolate shell, caramel or chocolate syrup with whipped cream and chopped candied walnuts |
$5.99 |
| SKILLET COOKIE SUNDAE All chocolate and butter cookie dough baked until golden brown, topped with a scoop of vanilla ice cream, Ghirardelli chocolate sauce and fresh whipped cream |
$5.99 |
| TINO’S BREAD PUDDING SOUFFLE With vanilla ice cream and caramel |
$5.99 |
| FLAN Silky Caramel Flan |
$5.99 |
| Seasonal | |
| Peppermint Mocha Latte Double shot espresso & whipped cream |
$3.99 |
| SIGNATURE DISH Crunchy French Toast French brioche dipped in our secret batter, rolled in crunchy corn flakes and grilled to perfection, topped with fresh berries, served with powdered sugar and vanilla bean sauce. |
$14.99 |
| Red Velvet French Toast Cream cheese filling, strawberries, whipped cream. |
$14.99 |
| Sriracha Skirt Steak Omelet Marinated skirt steak, wild mushrooms, green peppers, onions, pepper-jack cheese & a drizzle of sriracha, served with hash browns & toast or pancakes. |
$19.99 |
| Santa Barbara Chicken Sandwich A grilled breast of chicken with bacon, avocado, lettuce, tomato and melted Havarti cheese. Served on a grilled brioche bun with a side of honey mustard sauce. |
$15.99 |
| Brisket Grilled Cheese 12 hr. roasted beef brisket, cheddar cheese, Havarti, pepper-jack cheese, mushrooms, grilled onions, served on grilled brioche bread. |
$15.99 |
| Santa Fe Fritatta Bacon, avocado, green onions, jalapeño peppers and jack-cheddar cheeses, served with sour cream and salsa. |
$12.99 |
| Family Meals | |
| Full Slab Of BBQ Baby Back Ribs And One Whole Rotisserie Chicken 2 Pints of Real Mashed Potatoes, Garden Salad & Dressing |
$39.99 |
| Two Whole Rotisserie Chickens 1/2 Pan of Rigatoni with Marinara or Alfredo Sauce |
$29.99 |
| Two Full Slabs Of BBQ Baby Back Ribs And One Whole Rotisserie Chicken 2 Pints of Real Mashed Potatoes, Garden Salad & Dressing |
$52.99 |
| Two Full Slabs Of BBQ Baby Back Ribs 2 Pints of Real Mashed Potatoes, Garden Salad & Dressing |
$46.99 |
| Lemon Chicken Piccata 6 Sauteed Chicken Breasts with Creamy Lemon Sauce, Mushrooms, Artichokes and Capers. 1/2 Pan Rigatoni Alfredo, Garden Salad & Dressing |
$49.99 |
| Brunch For Two 4 scrambled eggs, 2 pancakes, 2 slices of French toast, 4 strips of bacon, 4 sausage links and 2 cups of our organic blend coffee |
$34.99 |
| Brunch For Four 8 scrambled eggs, 4 pancakes, 4 slices of French toast, 8 strips of bacon, 8 sausage links and 2 cups of our organic blend coffee |
$59.99 |
| Brunch For Six 12 scrambled eggs, 6 pancakes, 6 slices of French toast, 12 strips of bacon, 12 sausage links and 3 cups of our organic blend coffee |
$89.99 |
| Breakfast Anytime | |
| Cheese Omelette Choice of Two: American, cheddar, Swiss, mozzarella or Monterey jack cheese |
$13.99 |
| Denver Omelette Hickory-smoked ham, diced green peppers, onions and your choice of cheddar, Swiss, American or Monterey jack cheese |
$15.99 |
| Applewood Bacon Omelette Bacon, avocado, jack cheese with salsa on the side |
$15.99 |
| Avocado Omelette Bacon, avocado, jack cheese with salsa on the side |
$15.99 |
| Ham & Cheese Omelette Diced hickory smoked ham and your choice of cheddar, Swiss or Monterey jack cheese |
$14.99 |
| Athenian Omelette Imported feta cheese, fresh spinach, tomatoes, bell peppers and onions |
$15.99 |
| (2) Pork Chops & Eggs, Any Style |
$22.99 |
| N.Y. Strip Steak & Eggs, Any Style |
$26.99 |
| Skirt Steak & Eggs a Blossom’s favorite! Marinated black angus skirt steak cooked to temperature, served with two eggs (any style), hash browns and your choice of toast, English muffin or pancakes (Market Price) |
$30.99 |
| Veggie Skillet Broccoli, onions, tomatoes, green peppers, mushrooms, baby spinach and jack-cheddar cheese |
$14.99 |
| Steak Skillet Tender black angus skirt steak, onions, green peppers, mushrooms and tomatoes (Market Price) |
$22.99 |
| Butcher’s Block Skillet Hickory bacon, sausage and smoked ham |
$14.99 |
| Brioche French Toast Three thick slices of brioche toast dipped in an egg batter with vanilla, cream and cinnamon |
$13.99 |
| Strawberry Nutella French Toast Brioche toast prepared and topped with Nutella and fresh strawberries |
$15.99 |
| Dinner | |
| Saganaki Flaming Kefalograviera cheese served with warm bread. OPA! |
$10.99 |
| Baked French Onion Soup The classic, seasoned crouton and melted cheese |
$6.99 |
| Potato Skins Idaho skins, cheddar cheese and bacon with sour cream |
$8.99 |
| Filet Mignon Sliders Onion strings, creamy horseradish sauce (3) |
$17.99 |
| Fried Calamari a Blossom’s favoritel Wild caught, lightly breaded and fried, with cocktail sauce |
$13.99 |
| Baked Stuffed Mushrooms Fresh ground pork, herbs, spices and cheese |
$9.99 |
| Skirt Steak Quesadilla With Monterey jack and cheddar cheeses, on a flour tortilla (Market Price) |
$19.99 |
| Baked Spinach & Artichoke Dip Served with tortilla chips |
$10.99 |
| Jumbo Buffalo Wings Bone-in wings with your choice of Hot, Teriyaki or B.B.Q. sauce |
$13.99 |
| Blossom’s Sampler Fried calamari, potato skins and chicken fingers |
$14.99 |
| Chicken Fingers Tender strips of chicken lightly breaded and fried, served with peppercorn ranch dressing |
$9.99 |
| Shrimp DeJonghe a Blossom’s favoritel Sautéed with garlic and butter, topped with DeJonghe mixture and baked |
$13.99 |
| Market Chop Salad Grilled chicken, chopped tomato, avocado, corn, egg, cucumber and bacon over chopped mixed greens |
$13.99 |
| Shrimp Chopped Salad Shrimp, cucumbers, tomatoes, red onions, garbanzo beans, fresh dill, imported Greek feta cheese, kalamata olives, chopped romaine lettuce, tossed with a Greek vinaigrette. |
$15.99 |
| Classic Chef Salad Crisp mixed greens topped with ham, turkey, American and Swiss cheese, tomato, egg, green pepper and onion with your choice of dressing |
$12.99 |
| Chicken Spinach Salad Fresh spinach, grilled chicken sliced egg and mushroom in a warm bacon dressing |
$13.99 |
| Southwestern Salad Crisp mixed greens topped with Buffalo style crispy chicken, tomato, cheddar cheese, corn, egg and tortilla chips. Served with our house-made bleu cheese dressing |
$13.99 |
| Cobb Salad Crisp romaine, bacon, tomato, avocado, egg, crumbled bleu cheese, choice of dressing |
$10.99 |
| Harvest Salad Spring mix, Granny Smith apples, fresh berries, candied walnuts, crumbled bleu cheese, tossed in a balsamic vinaigrette and topped with grilled chicken breast |
$13.99 |
| Steak Salad Skirt Steak, chopped mixed greens, tomato, hard boiled egg, pepperoncini peppers, crispy onion strings, crumbled bleu cheese and choice of dressing (Market Price) |
$22.99 |
| Norridge Salada a Blossom’s favorite! Grilled salmon over spring mix with cranberries, crumbled bleu cheese and roasted walnuts, tossed in a balsamic vinaigrette |
$16.99 |
| All-American Burger 10 oz. topped with melted American cheese and crispy bacon, served on a toasted brioche bun |
$15.99 |
| Mushroom Swiss Burger a Blossom’s favorite! 10 oz. topped with sautéed mushrooms and Swiss cheese, served on a toasted pretzel bun |
$15.99 |
| Blossom’s Craft Burger 10 oz. topped with Applewood smoked bacon, 3 cheese blend, lettuce, tomato & fried egg on top. Served on a toasted brioche bun |
$16.99 |
| Jalapeño Burger 10 oz. pepperjack cheese, crispy onion strings, lettuce, tomato and chipotle mayo |
$15.99 |
| Crispy Onion Burger 10 oz. topped with cheddar cheese and crispy onion strings |
$15.99 |
| Mini Bacon Cheese Burgers (3) Applewood smoked bacon, American cheese |
$12.99 |
| Patty Melt a Blossom’s favorite! 10 oz. topped with grilled onions and American cheese, on marble rye |
$15.99 |
| Kitchen Burger 12 oz. topped with bacon, jack and cheddar cheeses, served on marble rye |
$16.99 |
| The Original Chicken Sandwich Lightly seasoned and charbroiled |
$14.99 |
| B.B.Q.’D Chicken Cheddar Sandwich Topped with B.B.Q sauce, Applewood smoked bacon, melted cheddar cheese, served on a toasted brioche bun |
$15.99 |
| Crunchy Buttermilk Fried Chicken Sandwich Havarti cheese, sliced pickles & house slaw on toasted brioche bun |
$15.99 |
| Blossom’s Cajun Chicken Sandwich a Blossom’s favorite!With mozzarella cheese and crisp bacon, served with mayonnaise, lettuce and tomato, on a pretzel bun |
$15.99 |
| Chicken Philly With onions, mushrooms and peppers, melted mozzarella cheese, served on ciabatta bread |
$15.99 |
| Reuben a Blossom’s favoritel Corned beef, sauerkraut, Thousand Island dressing, melted Swiss cheese on grilled marble rye bread, carved to order |
$16.99 |
| Club House Sandwich Fresh turkey, lettuce, tomato, bacon and mayonnaise served on white toast |
$16.99 |
| Applewood B.L.T. Club Sandwich Four strips of bacon, lettuce, tomato and mayonnaise on multi-grain toast |
$16.99 |
| Skirt Steak Sandwich Charbroiled, with fried onion strings and mozzarella cheese, on a French roll (Market Price) |
$22.99 |
| Prime Rib French Dip a Blossom’s favoritel Slow roasted Black Angus prime rib, thinly sliced with Monterey jack cheese, served au jus on ciabatta bread |
$17.99 |
| Albacore Tuna Salad Served on multi-grain bread with crispy lettuce |
$15.99 |
| Philly Steak (N.Y. Strip – 8 oz.) With onions, mushrooms, and peppers, melted mozzarella cheese, served on ciabatta bread |
$19.99 |
| Big Tuna Our special white Albacore tuna salad mounded on grilled rye with sliced tomato and melted Swiss cheese |
$16.99 |
| Hot Turkey With cranberry sauce and turkey gravy |
$19.99 |
| Buffalo Crunch Wrap Breaded chicken tenders, melted cheddar cheese and red hot sauce with bleu cheese dressing, lettuce & tomato |
$17.99 |
| Steak Wrap Tender skirt steak, mushrooms, green peppers, onions, lettuce, cheddar cheese and a side of chipotle ranch (Market Price) |
$20.99 |
| Hot Breaded Pork Tenderloin With brown gravy |
$18.99 |
| Rotisserie Chicken Tender chicken, slowly roasted to perfection |
$14.99 |
| Grecian Chicken Tender chicken marinated in olive oil with herbs and spices |
$14.99 |
| B.B.Q. Chicken Tender chicken prepared with our special recipe B.B.Q. sauce |
$14.99 |
| B.B.Q. Baby Back Ribs Tender baby back ribs prepared with our special recipe B.B.Q. sauce |
$20.99 |
| Chicken & Rib Combination One-third slab of B.B.Q. baby back ribs and one quarter wood-roasted chicken |
$22.99 |
| BBQ Feast Half barbecue rotisserie chicken, half barbecue ribs |
$22.99 |
| Charbroiled Chicken Breast 10 oz., marinated in olive oil, herbs and spices, served with wild rice |
$17.99 |
| Breast Of Chicken Marsala 10 oz. breast of chicken sautéed with marsala wine and mushrooms |
$18.99 |
| Lemon Chicken Picatta Sautéed chicken breast with creamy lemon sauce, mushrooms, artichokes and capers, served with fettuccine pasta |
$18.99 |
| Breaded Pork Tenderloin Lightly breaded and fried, served with real mashed potatoes and fresh vegetables, topped with country gravy |
$18.99 |
| Baby Calves Liver With grilled onions and bacon, served with real mashed potatoes |
$19.99 |
| Roast Turkey a Blossom’s favorite! Rotisserie roasted turkey with walnut stuffing, real mashed potatoes and gravy. Served with cranberry sauce and fresh vegetables |
$20.99 |
| London Broil (Filet Mignon) Tender slices of succulent steak with our mushroom gravy |
$24.99 |
| Chicken Breast Ala Blossom Chicken breast with wild mushrooms, sautéed in olive oil, lemon and white wine |
$18.99 |
| Chicken Kabob Prepared with fresh mushrooms, onions, tomatoes and bell peppers with lemon cream sauce, served with wild rice |
$20.99 |
| Beef Kabob (Filet Mignon) Prepared with fresh mushrooms, onions, tomatoes and bell peppers, served with wild rice |
$24.99 |
| Parmesan Crusted Chopped Steak (12 oz.) With real mashed potatoes and fresh vegetables |
$17.99 |
| Smoked Butt & Spinach With red skin potatoes and fresh carrots |
$17.99 |
| Baked House-Made Meat Loaf Topped with mushroom gravy and served with real mashed potatoes and fresh vegetables |
$17.99 |
| Beef Tenderloin Tips (Filet Mignon) Sautéed tenderloin tips with mushrooms and onions in a red wine sauce over fettuccine pasta |
$19.99 |
| Corned Beef & Cabbage Boiled beef brisket, braised green cabbage and carrots, parsley, red skin potatoes, creamy horseradish sauce |
$17.99 |
| Stuffed Chicken Breast Fresh spinach and Feta topped with a creamy white wine sauce and served with rice pilaf and fresh vegetables |
$18.99 |
| Pepper Steak (Filet Mignon) Red, yellow and green peppers, onions and mushrooms over fettuccine pasta |
$18.99 |
| Rotisserie Roasted Pork Fresh pork in our special marinade, walnut stuffing, real mashed potatoes, house-made applesauce and natural pork gravy |
$19.99 |
| Fish & Chips Fried, lightly breaded cod with crispy house-made chips, tartar sauce and coleslaw |
$18.99 |
| Shrimp Aglio-E-Olio Fresh sautéed shrimp and broccoli in olive oil, fresh garlic and parmesan cheese, tossed with rigatoni pasta |
$22.99 |
| Braised Lamb Shank (18 oz.) Blossom’s real mashed potatoes and fresh vegetables |
$24.99 |
| Parmesan Crusted New York Strip Steak (10 oz.) With real mashed potatoes and fresh vegetables |
$28.99 |
| Chop Combo (2) Pork chops (1) Lamb chop Prepared Grecian style |
$29.99 |
| (2) Pork Chops (20 oz.) Best Anywhere! Two center cut pork chops, charbroiled Grecian style (For the lighter appetite) |
$20.99 |
| (1) Pork Chop (10 oz.) |
$17.99 |
| Charbroiled Chopped Steak 12 oz. freshly ground beef with grilled onions and sautéed mushrooms |
$16.99 |
| Charbroiled Skirt Steak With grilled mushrooms and onions (also available Grecian style) |
$29.99 |
| Charbroiled New York Strip Steak | $29.99 |
| Filet Mignon (7 oz.) The most tender of all steaks |
$29.99 |
| Charbroiled Lamb Chops Olive oil, garlic and herbs |
$24.99 |
| Filet Medallion Trio A trio of 3 oz. filet medallions, each with a different topping: parmesan crust, alforno crust & crumbled bleu cheese |
$24.99 |
| Bone-In Rib Eye Steak (24 oz.) |
$39.99 |
| Fried Jumbo Shrimp (5) Lightly breaded and fried with house-made tartar and cocktail sauces |
$21.99 |
| Mediterranean Shrimp Sautéed with olive oil, fresh garlic, tomatoes and bell peppers, topped with imported Feta and Asiago cheeses and baked |
$21.99 |
| Shrimp DeJonghe Sautéed with garlic and butter, topped with DeJonghe mixture and baked |
$21.99 |
| Salmon Fresh charbroiled salmon served with real mashed potatoes, fresh vegetables and lemon butter sauce |
$24.99 |
| Chicken Parmigiana Parmesan-crusted chicken breast, Asiago and mozzarella cheese, house-made marinara sauce, fettuccine pasta |
$18.99 |
| Pasta Primavera Fresh sautéed vegetables with garlic and extra-virgin olive oil, served with fettuccine pasta |
$13.99 |
| Baked Rigatoni Marinara, Italian sausage, mozzarella and parmesan cheeses |
$16.99 |
| Beef Tenderloin Tips (Filet Mignon) Sautéed tenderloin tips with mushrooms and onions in a red wine sauce over fettuccine pasta |
$20.99 |
| Mediterranean Seafood Pasta Shrimp & calamari sautéed tomato basil sauce with fresh garlic & spaghetti |
$22.99 |
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Menu Photos
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Reviews
Matt Zurek
Before 2pm, this is an upscale diner serving standard breakfast and lunch fare. In the afternoon, the lights are dimmed, and it is more a steak and chop house (24 oz bone-in Ribeye is $40). I was there for lunch today but have been there for dinner. Our waiter was efficient but going through the motions. My Ruben was good and I had enough to take home for lunch tomorrow. My lunch partner had the Denver Scramble with enough for breakfast tomorrow.
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Kenneth Lain
This restaurant was OK. I wouldn’t go back, but i wouldn’t tell you not to go either. It’s just ok. That’s really the best word for it. Service was good, but i thought it took a tad long for breakfast food to me made even when it was not very busy.
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alejandro gomez
Me and my wife are Always on the hunt for great breakfast places and we got lucky with this place! Not that far from home, service was perfect! Courteous, fast and with a smile! Place was great, food was delicious, heck even the music playing was perfect! (Nice jazz) we will definitely go back and try them for dinner, Highly recommended!!!
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melissa Apple
I had to wait for a minute for a table @ noon. It was worth it. The apple pancakes are phenomenal. I can’t wait to go back again & bring family.
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WHITE KNIGHT
Stumbled upon the Blossom Café during a recent visit to Norridge and what a delightful discovery it was! The ambiance exuded warmth and charm, making it an ideal spot for both a casual brunch or a romantic dinner. However, the real show-stealer was the Chicken Vesuvio. Cooked to perfection, it was a harmonious blend of flavors, crispy skin, and succulent meat. It’s clear that the chef pays meticulous attention to detail. Friendly staff and prompt service were just the cherries on top of a fantastic dining experience. Will definitely be returning.
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I D
Great breakfast joint with huge portions at a reasonable price. Extras are a bit overpriced( like 3 slices of bacon are $ 8.99). Service was swift and pleasant so overall it was a nice experience. And you can order an alcoholic beverage with your meal.
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Rachel Wolven
The portions are HUGE. The pepper steak was good. It comes in a lot of sauce and I got it without the pasta not knowing. The French fries were really good and the sweet potato fries were crispy and perfect. The vanilla milkshake didn’t have much flavor and seemed watery but the whipped cream on it was tasty. Our server was fantastic.
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Sarah Tran
Busy place. Good food. Big portions. The coffee machine wasn’t working so I didn’t get a coffee but that’s fine. Chicken and waffles were okay out of all the dishes.. small chicken tenders w waffles
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chkmte m.
Came during breakfast, Portions are great. Only thing is Our server took our order then didn’t come back to see if we needed anything until we were done
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Noelle F.
Always great service and great food here. Today I ate outside for a business lunch. I had the Vegi Skillet and Pancakes. Took the pancakes home, had them before and they are delicious!
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