Discover The Blackbird Waterhouse, a year-round dining destination and event center. Experience exceptional cuisine supporting local farms in our from-scratch kitchen. Our menu offers nearly 100% gluten-free options. Relax in our inviting front pub, featuring hand-crafted cocktails, beer, and wine. Join us on our outdoor patio. At The Blackbird Waterhouse, culinary excellence and memorable experiences await.
Based on 312 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4896 Paw Paw Lake Rd, Coloma, MI 49038
Phone: (269) 468-2473
Social Profile: 
Hours
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 3–10 PM |
| Sunday | Closed |
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Order and Reservations
Reservations: resy.com
Reviews
Will Cassidy
We were really impressed! Stopped by last week for lunch after we heard many local people raving about the quality of the food. I ordered a Beef and Cheddar sandwich and my wife ordered a Black Bird Burger. Wow. We expected a nice meal but the food greatly exceeded our expectations. The flavors of each entree were elevated to a level far above the simple lunch that we expected. And the portions were so big we enjoyed ithe take home just as much the next day. A big thumbs up!!.
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Natalia Trybulec
The food was good. The spicy shrimp I had for starter was just okey it was dry. The trout was really good. And red robin drink martini was the best then the other one I had later.
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Tony Mitidiero
This was our first time. We found this to be a cozy and warm restaurant with super nice people at the bar and working there. This port filet was killer. We made such good friends with some folks at the bar we ended up joining them at their house after for a cocktail! We’ll definitely be back!
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Jess Redfearn
I was excited to try this place as it looked like they were onto something.
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Joseph Allen
First time visitor and not that impressed. First off, there is a big step down to the hostess that is not marked properly and I jarred my back. Once we got seated, the waitstaff was friendly. We placed our order and the waiter said the kitchen was running behind which was surprising because they were not that busy. That was an understatement as we waited 40 minutes for sandwiches. Overall the food was good but pricey for what it is. The Nashville hot chicken sandwich was not a chicken breast but a small chicken tender on a bun. Chance of return is very slim.
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Taylor Torres
You know it’s good when you can’t tell it’s GF the Nashville hot chicken sandwich + onion rings are my favorite!!
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Darryk Williamson (Ricky)
Great dinner and experience here with my wife last night Our waiter, Brandon was top notch! We frequent this place often and this was the best experience we’ve had thus far! Everything came out in a timely manner and tasted great! Best Brussels sprouts around hands down! The deserts are to die for, so decadent and delicious with whimsical visuals as well. We shared the apple cherry chutney pork chop and that’s by far our favorite dish! Great drink selections and if you like Bloody Mary’s, definitely get theirs!
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Elizabeth Flesher
The first time we went here everything was amazing. That’s why we came back. We went her yesterday and that unfortunately wasn’t our same experience. We ordered the elotes dip, which was honestly the best thing we had there. However, our dip was delivered to the wrong table. We had to go pick it up ourselves from the other customers. Our drinks were then delivered to them as well and they knew right away they were ours so told the runners.
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Natalie Smith
We came this evening and they were short-staffed. They seated us in a large room, and there was a very very large and loud party next to us. We asked to move a bit away.. it was a little better but they were still loud and we could barely talk to each other.
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John Yoder
Had a Memorial weekend late lunch of shrimp and salmon and blackbird burger and both were fantastic. Good service and outdoor dining with our Cecilia (12 year old Jack-Rat) make this a really great and unique spot to dine. Worth the 40 minute drive. Also, they rolled out the red carpet for Cecilia’s 10th birthday and we’ll always love this place!
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