A locally owned and operated, modern-classic California-French Pub. We serve elevated, eclectic, locally sourced Cuisine paired with incredible wines and craft beer. We are known for our incredible family style tasting menu’s where multiple dishes are presented to your table for each course.
Stylish, cozy venue offering inventive, Asian-inflected American plates, craft brews & wine. Based on 474 reviews, the restaurant has received a rating of 4.6 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
18 E Cota St, Santa Barbara, CA 93101
Phone: (805) 965-1113
Website: http://www.blacksheepsb.com/
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
Menu
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Menu Photos
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Reviews
Amrit Sareen
An absolutely delectable meal and enjoyable evening! Ruben the owner greeted us and personally oversaw many aspects of our dinner – we felt at home here!
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Lei X
Awesome restaurant with delicious food and cool decorations. I like their food are small portions with reasonable price, but are all made with fresh ingredients. It gives you the chance to try different dishes in one meal. I’d really love to visit it again.
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Matt Carmody
Such an awesome place. Perfect for date night or with a group at the chef’s table. Had the four course meal and was not disappointed. Great wine list, too. So happy this place opened back up. Chef Jake is top notch. Oh and the Brown sugar creme brulee is outrageous. Just perfect.
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Lioness X
One of the best restaurants on the central coast – bar none
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Lele Miranda
We had the most amazing experience! We were promptly greeted with a warm welcoming. We each ordered the tasting menu, since it was our first time coming in after the reopening. Our server, Sophie, was great..very attentive and friendly. Our meal was perfection. Each dish was better than the next and we ended up having to box up dessert because we were too full to enjoy it. Chef Jake has outdone himself to create a French fusion experience. This is not your classic French restaurant…it’s better! The classic dishes you know with the perfect twist to make them flavorful and fun. Lobster ceviche yum! The scallops, to die for!! The duck confit, chefs kiss! Michelin star watch out and you’re not going to break the bank to do it. The place did just open so it still has a slight smell of fresh paint, but kinks, we didn’t spot them. Recommended for an evening out or the special occasion. The loft area could even be a great intimate reception dinner idea. Highly recommended. (And if you sit in the loft and order the tasting menu the server is definitely making that tip because I am so sorry for making you climb mountains!!!)
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Jim Peterson
Wonderful. We had their “famous tasting menu”” – wow. A favorite was the rockfish, hand rolled ricotta cavatelli, plus the farmers market salad….plus more. Excellent! Annik was an excellent server.
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E Haynie
Dined here for a ladies night and was super impressed the minute we walked in. The space is beautiful and the styling is spot on. We were welcomed warmly and had a lovely table by the window. We ordered several items to taste & share and each dish was thoughtful, unique and delicious. The dishes each had many layers of flavor without being over complicated or muddied together. They tasted fresh and new. Would definitely recommend Black Sheep Brassiere!!
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Catharine Paterno
If I could have rated this location with more than 5 stars, I would have. First, let me tell you about the service. We had stumbled upon this location and were greeted with the most friendly face and excitement that we had decided to stop and experience their creative minds. Then we had one of the best servers named Asia. So sweet, kind, and filled with great suggestions on what to try regarding wine and food. As we looked at the menu and the unique options, we decided to try the adult bread and butter and their 4-course tasting menu. If you are looking for flavor, presentation, and perfection, as each meal presented builds a flavor profile that exceeds expectations, I highly recommend it. We also thank Black Sheep SB Brasserie for being a part of my graduation celebratory vacation and making it memorable in their way.
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Sarah Johnson
What a gem! We’re visiting from out-of-town, but I wish we lived closer! The atmosphere, the service, and the food were all beyond exceptional. Every staff member from hostess to assistants, waiter, etc, were amazing, and they went above and beyond!
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Inner WellnessSB
We just ate at the Black Sheep and ordered the cauliflower soup which was spicy and salty and sent it back. Then we ordered the bruschetta and heirloom tomatoes which was very good and we ordered another one and they sent us tomatoes that were not ripe and we sent it back.
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