The Beet Menu - Nantucket, MA

The Beet, located in downtown Nantucket, features real healthy food for dining in or TAKEOUT via ONLINE ORDERING. Open 6 days Monday – Saturday 11:30 am-9 pm serving our infamous brioche beignets, warm rice bowls, healthy salads, NY strip steak, and our classic chicken burger + crinkle cut fries.

Based on 153 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Beet 02554

Address:
9 S Water St, Nantucket, MA 02554

Phone: (508) 680-1857

Website:

Social Profile:

Hours

Monday (Labor Day)	Closed Holiday hours
Tuesday	11:30 AM–9 PM
Wednesday	11:30 AM–9 PM
Thursday	11:30 AM–9 PM
Friday	11:30 AM–9 PM
Saturday	11:30 AM–9 PM
Sunday	Closed

All Day Menu
Lap Cheong Salmon Poached Wester Ross Salmon with wilted pea tendrils, brown rice and lap cheong (Chinese sausage) vinaigrette with garlic, ginger and sesame	$31.00
Eggplant Roti Terrine of roasted eggplant with tahini + smoked tzatziki served with roti, a rolled flatbread + za’atar seasoning	$16.00
Bao Buns Hoisin BBQ pork tenderloin, Chinese mustard, pickled carrot, cilantro + scallions and crispy shallots in steamed buns (2 per order)	$14.00
Veggie Dumplings edamame + mushroom with sesame, scallion + unagi dipping sauce (6 per order)*VEGAN upon request	$16.00
Smoked Chili Duck Wings braised with five spices, tossed with sambal honey (2 per order)	$14.00
Holy Moly Cauliflower crispy cauliflower with guajillo mole* delicata squash + sesame *mole contains almonds + pepita seeds	$10.00
Matsuitake Bone Broth matsuitake mushroom + bone broth	$9.00
Cucumber + Seaweed Salad pickled cucumber + seaweed with yuzu vinaigrette	$8.00
Ohitashi blanched spinach with dashi marinade	$7.00
Shishito Peppers nori mayo, sweet soy + sesame	$11.00
Beets roasted beets with tahini*marinated in honey	$7.00
Miso Brussel Sprouts miso glazed brussel sprouts	$9.00
Edamame shelled edamame with dashi marinade	$7.00
Crinkle Cut Fries *fryer is not gluten free	$6.00
Sweet Potato Fries *fryer is not gluten free	$6.00
House Made Vinegar Chips *fryer is not gluten free	$4.00
Duck Mu Shu Style D’Artagnan cherry cardamom glazed duck leg with crepes, cabbage, carrot, shiitake mushrooms + ginger hoisin sauce	$32.00
Beef Tenderloin thick cut sirloin with house made A1 sauce, Tokyo ramen pasta with kale + jalapeno pesto, crispy kalecontains almonds	$46.00
Bang Bang lo mein noodles, roasted eggplant, squash, cucumber, scallion, baby kale + spicy sesame saucewith Bell + Evans all natural, everything seed crust chicken breastor crispy skin Wester Ross salmon	$30.00
Felino’s Fried Rice pan seared cod over fried rice with bok choy, wood ear mushrooms, edamame + carrots with thai basil pesto	$32.00
Korean BBQ Quesadilla short rib, cheddar cheese, pickled red onion in a scallion pancake with Korean BBQ sauce + pineapple slaw on the side	$29.00
Cacio E Pepe fresh spaghetti, cauliflower puree + black pepper60/40 pecorino/26 month aged parmesan	$24.00
The Hokey Pokey ahi tuna, sesame, brown rice + quinoa, spinach + seaweed salad, avocado, jalapeno, crispy wontons, basil aioli, sweet soy + ginger sauce	$30.00
Sichuan Broccoli + Tofu spicy broccoli + tofu with wood ear +shiitake mushrooms, cilantro, sesame, orange zest, chili oil + unagi over brown rice	$20.00
The Hulk charred brussel sprouts + broccoli, crispy kale, quinoa + green rice, miso parmesan caesar + sunflower seeds, freshly grated parmesan	$19.00
Kung Fu Fighter (Lunch Only) all natural, hormone free, humanely raised chicken with hoisin, salad of cabbage + romaine, edamame, carrot, radish, peas, cilantro, scallions, crispy wontons, with sesame ginger soy dressing	$18.00
El Nacho (Lunch Only) the ultimate taco saladromaine + cabbage, peas, radish, black olives, jalapenos, avocado, smoked pinto beans, corn chips, aged NY cheddar, lime vinaigrette, pico de gallo, spicy crema + cilantro crema	$18.00
The Miso Happy red leaf + romaine lettuces, peas, edamame, radish, carrot, cucumber, avocado, chickpeas with sesame seeds, scallions, cilantro + crispy leeks, nori puree and yuzu lemon miso dressings $18
Pulled Pork Burrito (Lunch Only) slow roasted pull pork in a flour tortilla with brown rice, refried pinto beans, pickled red onion, smashed avocado, cilantro, jalapeno, spicy +/or cilantro cremas and guajillo chili medium hot sauceplease note tortillas contain gluten + soy*vegetarian option with tofu, squash + sunflower seeds.	$19.00
Chicken Burger Our signature dish!all natural, hormone free, humanely raised chicken ground in house, cheddar, umami glaze, basil mayo, sweet pickles, cabbage, on a potato bungluten free bun available*chicken burger itself is does contain breadcrumbs + dairy	$19.00
Brioche Bread Pudding banana + dulce de leche	$11.00
Chocolate Pot De Creme velvety, rich chocolate pudding with chocolate cookie crumble, fresh whipped cream	$12.00
Brioche Beignets cinnamon powdered sugar (5 per order)	$7.00
Key Lime Jar Hello SPRING! delicious key lime custard + whipped cream…yum!	$11.00
The Beet Box all natural chicken breast, brown rice, pearplease choose broccoli, brussel sprouts or edamame	$14.00
Soak Up The Sun – Iced Turmeric Latte turmeric, ginger, 5 spices + almond milk	$8.50
Beet Limeade lime + beet juice + sugar	$4.00
Iced Tea traditional black tea, unsweetened	$3.50
Coffee George Howell Roasters Tarrazu French Roast, Costa Rica
Cafe Latte Nespresso	$4.00
AHA assorted flavored sparkling waters in 12oz cans	$2.50
Open Water 12oz still water	$3.00
Saratoga Sparkling Water 12oz blue glass bottle	$3.25
Recipes
Sichuan Broccoli + Tofu Recipe Ingredients:white mushrooms (sliced)wood ear mushrooms (optional)broccoli (florets)garlic (thinly sliced)oil (vegetable or blended)tofu (fried)brown or white riceSichuan peppercorns (chili flakes + crushed Sichuan peppercorns cooked in oil to extract flavor)Red Chili oil (at home hack — red chili flakes cooked in half blended oil half sesame oil)Unagi Sauce* (available for purchase at The Beet — or substitute a sweet soy sauce) *Note contains Oyster sauceOrange oil (orange zest + blended oil)Cilantro – freshCrispy Shallots (optional)Steps:White mushrooms – clean with dry paper towel, (do not rinse with water) slice, saute with butter + garlicWood Ear mushrooms — (mostly available dehydrated) rehydrate in boiling water for 10 -12 minutesBroccoli — cut into florets — toss with olive oil + salt, char in 500 degree oven for 8 minutesTofu — cut into cubes + fry in hot oilRice — cook to instructions on packagingHeat pan over medium low heat adding oil + lightly brown garlic, let the sizzle then add the already fried tofuAdd orange oil + Sichuan chili oilAdd mushrooms + stirAdd broccoli + stir to combine flavorsHeat everything together for 5 minutes on medium heatAdd unagi or sweet soyAdd sesame chili oilFinish with crispy shallots + whole cilantroEnjoy the ‘Ma La’ (numbing + spicy, respectively) mouth sensation that the Sichuan peppercorn brings out in this delicious dish.
Squid Ink Risotto Recipe Ingredients:Vegetable oilButterGarlicOnionWhite Wine – dryCarnaroli Rice (or Arborio rice)Fumet (Fish Stock) — made with fish bodies from the fish monger, mirepoix (onion, carrot, celery) Squid Ink (Cuttlefish ink — more common)Calamari (raw — tubes + tentacles)Gulf Shrimp (raw — quartered)Lemon (1 whole cut in half)Parmesan – gratedParsley – choppedChives – choppedCrushed Red Pepper to tasteSalt + Pepper to tasteSteps:Medium sized pot with rounded bottom (this is key for the stirring the rice)Saute chopped onions + garlic with a blend of olive oil + vegetable oil + butterAdd rice and toast in the oil’Deglaze’ the pan with white wineAdd Fumet in stages about a cup at a timeAdd the squid ink and continue to add fumet Add squid + shrimpAdd more fumetTurn off the heat, cover + let sit for 5 minutes (now drink wine:)Add lemon, chive, parsley + parmesan combine with rice (also add all 3 as garnish)Enjoy with a dry, crisp white wine. We recommend Domaine Skouras ‘Zoe’ a delicious Greek white blend of Roditis + Moscofilero grapes. Zoe is only available at The Beet on Nantucket.
Dinner (Toast Ordering)
Eggplant Roti Roasted eggplant + tahini with smoked tzatziki, herbs served with Roti, a fermented flatbread with chickpea, chia, bulgur + za’atar	$16.00
Bao Buns Hoisin BBQ pork tenderloin, Chinese mustard, pickled carrot, cilantro + scallions and crispy shallots in steamed buns (2 per order)	$14.00
Vegetable Dumplings edamame + cabbage dumplings pan sauteed finished with scallions, sesame + soy dipping sauce (6 per order)vegetariannot gluten free*contain onion + garlic	$16.00
Smoked Duck Wings braised with five spices, tossed with sambal honey (2 per order – drumsticks)	$14.00
Beets roasted beets with tahini	$7.00
Edamame shelled + chilled edamame with dashi marinade	$7.00
Ohitashi (Spinach) blanched spinach (chilled) with dashi marinade (contains fish)	$7.00
Matsuitake Bone Broth Matsuitake mushroom bone broth	$9.00
Cucumber Salad pickled cucumber + seaweed salad* with yuzu** vinaigrette(contains wood ear mushrooms *contains honey)	$8.00
Shishito Peppers nori mayo + sesame	$11.00
Miso Glazed Brussel Sprouts miso glaze contains miso, lime, honey + fish sauce	$9.00
Cauliflower + Mole crispy cauliflower + tossed in house made guajillo chili mole sauce (contains almonds) with delicata squash + sesame seeds	$10.00
Pickled Vegetables pickled cauliflower, sun-dried tomato, carrots + red chilis	$8.00
Cacio E Pepe fresh spaghetti with cauliflower puree, pecorino romano + aged parmesan cheese + black pepper	$24.00
NY Strip Steak Prime NY Strip Steak with house made A1 sauce, Tokyo ramen pasta with kale + jalapeno pesto, crispy kalecontains almonds	$46.00
Lap Cheong Salmon crispy skin Wester Ross salmon with wilted pea tendrils, brown rice, and a lap cheong (Chinese sausage) vinaigrette with garlic, ginger and sesame	$31.00
Felino’s Fried RIce pan seared cod over fried rice with bok choy, edamame, wood ear mushrooms + thai basil pesto	$32.00
Mu Shu Duck D’Artagnan cherry cardamom glazed duck breast + crepes with cabbage, carrot, zucchini, shiitake mushrooms + ginger hoisin sauce, cilantro garnish	$32.00
Korean BBQ Short Rib Quesadilla Korean BBQ short rib, cheddar cheese, pickled red onion, scallion pancake quesadilla with pineapple slaw on the side	$29.00
Miso Happy red leaf + romaine lettuces, peas, edamame, radish, carrot, cucumber, avocado, chickpeas with sesame seeds, scallions, cilantro + crispy leeks, nori puree and yuzu lemon miso dressings	$18.00
Bang Bang lo mein noodles, roasted eggplant with miso glaze, squash, scallion, cilantro, baby kale with a thai sesame dressing with Bell + Evans all natural, hormone free chicken breast with everything spice or Wester Ross crispy skin salmon	$30.00
Takosu Tako (octopus) su (salad)braised octopus with black garlic honey + peppery seeds, sliced beets, sweet potato, avocado, ponzu, radish sprouts + crispy wontons	$27.00
The Hulk charred brussel sprouts + broccoli, crispy kale, quinoa + green rice, miso parmesan caesar, sunflower seeds + parmesan	$19.00
The Hokey Pokey ahi tuna, sesame, brown rice + quinoa, spinach + seaweed salad, avocado, jalapeno, basil aioli, sweet soy + ginger sauce, crispy wontons	$30.00
Sichuan Broccoli Sichuan style spicy broccoli + tofu with wood ear + button mushrooms, orange zest, crispy shallots, chili oil, cilantro, unagi over brown rice*please note that the fryer is not gluten free – tofu is fried.	$20.00
Chicken Burger cheddar, umami glaze, basil mayo, cabbage, house made sweet pickles on a potato bungluten free bun available*chicken burger itself is does contain breadcrumbs + dairy	$19.00
Crinkle Cut Fries *please note our fryer if NOT gluten free	$6.00
Sweet Potato Fries *please note our fryer if NOT gluten free	$6.00
House Made Vinegar Chips *please note our fryer if NOT gluten free	$4.00
Beignets warm brioche beignets with cinnamon powdered sugar	$7.00
Chocolate Pot De Creme rich dark chocolate pudding with fresh whipped cream	$12.00
Key Lime Jar delicious key lime custard + whipped cream with lime zest	$11.00
Lunch (Toast Ordering)
Bao Buns Hoisin BBQ pork tenderloin, Chinese mustard, pickled carrot, cilantro + scallions and crispy shallots in steamed buns (2 per order)	$14.00
Vegetable Dumplings edamame + cabbage dumplings pan sauteed finished with scallions, sesame + soy dipping sauce (6 per order)vegetariannot gluten free*contain onion + garlic	$16.00
Smoked Duck Wings braised with five spices, tossed with sambal honey (2 per order – drumsticks)	$14.00
Beets roasted beets with tahini	$7.00
Edamame shelled + chilled edamame with dashi marinade	$7.00
Eggplant Roti Roasted eggplant + tahini with smoked tzatziki, herbs served with Roti, a fermented flatbread with chickpea, chia, bulgur + za’atar	$16.00
Cauliflower + Mole crispy cauliflower + tossed in house made guajillo chili mole sauce (contains almonds) with delicata squash + sesame seeds	$10.00
Ohitashi (Spinach) blanched spinach (chilled) with dashi marinade (contains fish)	$7.00
Matsuitake Bone Broth Matsuitake mushroom bone broth	$9.00
Cucumber Salad pickled cucumber + seaweed salad* with yuzu** vinaigrette(contains wood ear mushrooms *contains honey)	$8.00
Shishito Peppers nori mayo + sesame	$11.00
Miso Glazed Brussel Sprouts miso glaze contains miso, lime, honey + fish sauce	$9.00
Pickled Vegetables pickled cauliflower, sun-dried tomato, carrots + red chilis	$8.00
NY Strip Steak Prime NY Strip Steak with house made A1 sauce, Tokyo ramen pasta with kale + jalapeno pesto, crispy kalecontains almonds	$46.00
Lap Cheong Salmon crispy skin Wester Ross salmon with wilted pea tendrils, brown rice, and a lap cheong (Chinese sausage) vinaigrette with garlic, ginger and sesame	$31.00
Mu Shu Duck D’Artagnan cherry cardamom glazed duck breast + crepes with cabbage, carrot, zucchini, shiitake mushrooms + ginger hoisin sauce, cilantro garnish	$32.00
Korean BBQ Short Rib Quesadilla Korean BBQ short rib, cheddar cheese, pickled red onion, scallion pancake quesadilla with pineapple slaw on the side	$29.00
Felino’s Fried RIce pan seared cod over fried rice with bok choy, edamame, wood ear mushrooms + thai basil pesto	$32.00
Bang Bang lo mein noodles, roasted eggplant with miso glaze, squash, scallion, cilantro, baby kale with a thai sesame dressing with Bell + Evans all natural, hormone free chicken breast with everything spice or Wester Ross crispy skin salmon	$30.00
The Hulk charred brussel sprouts + broccoli, crispy kale, quinoa + green rice, miso parmesan caesar, sunflower seeds + parmesan	$19.00
The Hokey Pokey ahi tuna, sesame, brown rice + quinoa, spinach + seaweed salad, avocado, jalapeno, basil aioli, sweet soy + ginger sauce, crispy wontons	$30.00
Sichuan Broccoli Sichuan style spicy broccoli + tofu with wood ear + button mushrooms, orange zest, crispy shallots, chili oil, cilantro, unagi over brown rice*please note that the fryer is not gluten free – tofu is fried.	$20.00
The Beet Goes On baby kale, with sweet potato, roasted pear, beets, squash, honeyed farrowith fennel champagne vinaigrette	$18.00
El Nacho cabbage + romaine, peas, radish, black olives, cilantro, jalapeno, smoked pinto beans, avocado, pico de gallo, corn chips, aged NY cheddar, lime vinaigrette, spicy crema + cilantro crema	$18.00
Kung Fu Fighter cabbage + romaine, hoisin chicken, edamame, radish, carrots, peas, cilantro, scallions, crispy wontons, with sesame ginger soy dressing	$18.00
Miso Happy red leaf + romaine lettuces, peas, edamame, radish, carrot, cucumber, avocado, chickpeas with sesame seeds, scallions, cilantro + crispy leeks, nori puree and yuzu lemon miso dressings	$18.00
Takosu Tako (octopus) su (salad)braised octopus with black garlic honey + peppery seeds, sliced beets, sweet potato, avocado, ponzu, radish sprouts + crispy wontons	$27.00
Master Your Own Mix	$16.00
Chicken Burger cheddar, umami glaze, basil mayo, cabbage, house made sweet pickles on a potato bungluten free bun available*chicken burger itself is does contain breadcrumbs + dairy	$19.00
Pulled Pork Burrito slow roasted pull pork in a flour tortilla with brown rice, refried pinto beans, pickled red onion, smashed avocado, cilantro, jalapeno, and guajillo chili medium hot sauceadd crema? spicy +/or cilantro please specifyAllergens – tortillas contain gluten + soy*Vegetarian option – tofu, squash + sunflower seeds.	$19.00
Burrito Bowl slow roasted pull pork over cabbage + romaine with brown rice, pureed pinto beans, pickled red onion, smashed avocado, cilantro, jalapeno, house made guajillo chili medium hot sauce, spicy + cilantro cremas, chili lime corn chips	$19.00
Crinkle Cut Fries *please note our fryer if NOT gluten free	$6.00
Sweet Potato Fries *please note our fryer if NOT gluten free	$6.00
House Made Vinegar Chips *please note our fryer if NOT gluten free	$4.00
Cacio E Pepe fresh spaghetti with cauliflower puree, pecorino romano + aged parmesan cheese + black pepper	$24.00
Beignets warm brioche beignets with cinnamon powdered sugar	$7.00
Chocolate Pot De Creme rich dark chocolate pudding with fresh whipped cream	$12.00
Bread Pudding – Banana banana, dulce de leche + whipped cream	$11.00
Key Lime Jar delicious key lime custard + whipped cream with lime zest	$11.00
DRINKS + COFFEE (Toast Ordering)
Soak Up The Sun – Turmeric Latte fresh turmeric, ginger, 5 spices, almond + coconut milks served over ice or warm	$8.50
Beet Limeade House made with lime + beet juices + sugar water	$4.00
ICED TEA Mem Tea – Traditional unsweet	$3.50
ICED Coffee 20oz George Howell Coffee Roasters Costa Rican French Roastbrewed over ice	$4.25
Coffee 12oz Costa Rican French Roast by George Howell Coffee Roasters	$3.50
LATTE	$4.00
ESPRESSO	$3.00
DBL Espresso	$5.00
AHA 12oz Can Choose your flavor	$2.50
Saratoga Sparkling 12oz the blue bottle	$3.25
OPEN Water still water – aluminum bottle	$3.00
San Pelligrino Can Aranciata or Limonata	$2.50
Club Soda	$3.00
Club Soda + Cran	$3.50
Juice	$4.00
IBC Root Beer	$3.25
San P 16.9 Oz	$5.00
LG BLUE BTL	$7.50
Coffee – Whole Bean – 1 Lb George Howell Coffee RoastersCosta Rican French RoastWhole Bean or Ground1 Quart = approx 1lb.	$16.00
Coffee – Whole Bean – 1/2 Lb George Howell Coffee RoastersCosta Rican French RoastWhole Bean or Ground1 Pint = approx 1/2 lb.	$8.00
Coffee – Ground – 1 Lb George Howell Coffee RoastersCosta Rican French RoastWhole Bean or Ground1 Quart = approx 1lb.	$16.00
Coffee – Ground – 1/2 Lb George Howell Coffee RoastersCosta Rican French RoastWhole Bean or Ground1 Pint = approx 1/2 lb.	$8.00

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Reviews

Jeremy Scott

Another review where I wish I could do 4.5 stars.

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Catherine C

Our waitress was the best. We were killing time and stop here for a drink. She had wonderful recommendations and made sure we got our food before we had to make our ferry. The caprihaina drink was amazing. Oysters were FANTASTIC. The beignets weren’t so good though. Wish we tried more items though. We will certainly be back.

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Stacey McKenzie

Cute little spot. The dinner menu is ok. Great place for vegetarians and pescatarian. Couple options for meat lovers like me. The Felinos fry rice was great. I had really high hope for the Bao Buns and the Korean Quesadilla, and i left disappointed.

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Derek Rodenbeck

This is one of my favorite food spots on the island. Here is why you will love it too:

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Will Lynch

We had such a nice lunch at the beet. The dumplings are really good, they have this fantastic sauce. The Hulk (shown in the pic) was good and really filling. We ordered something we thought was something else, completely our bad, and told them so and without asking they took it off our bill. Absolutely above and beyond and so nice of them. The inside is really nice if you want to sit and enjoy out of the sun or it’s just a seconds walk from lots of great benches and lunch spots if you want to grab and go. Overall 10/10.

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P Kristen Mac

Cute place..stopped in for lunch. Unique menus with many healthy selections. Also have cocktails beer and wine. I got this amazing mushroom, bone marrow broth to sip on-was unbelievable flavor! Then had the vegetable dumplings which were great. My friend got the Mo Shu Duckwhich he loved. Had a delicious aperol spritz. Place filled up

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Juan Castillo

Incredible spot! Fantastic use of fresh vegetables. I had the pleasure of dining at several of the restaurants on the island but this joint was definitely the highlight of the trip. I actually ended up here after not being able to get into Nautilus as a walk-in, but I’m incredibly happy that I did. Delicious Latin-Asian-southern fusion food with serving sizes ranging from tapas to entrees. Of the 14 dishes I ordered I recommend the cauliflower mole, pulled pork sliders, and the octopus. The octopus is the most complex and delicious dish I’ve had in not only in Nantucket, but all of Massachusetts – dish pictured below.

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Jessica Bridgeman

Went for a late lunch on a weekday. My husband and I shared the dumpling appetizer and each got a bowl (“the hulk” and the Sichuan broccoli + tofu) plus small glasses of beet limeade and iced tea. Our total came out to nearly 100$ once factoring in the “kitchen appreciation fee” and standard 20% gratuity. Food was decent but mostly inexpensive filler items (barely any filling in the dumplings and more rice than any other ingredients in the bowls). For a non-alcoholic, entirely vegetarian lunch with a shared app, the cost is bonkers. Service was nondescript… not bad but not particularly welcoming nor friendly. Appreciate the healthful concept but the execution and expense make this a spot we won’t be returning to.

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Wallace Wang

Healthy never tasted so good. The veggie dumpling lived up to the hype. The lobster roll was the best we had so far on this Cape Cod trip. Large pieces of fresh lobster in a buttery toast. Absolutely delicious and came w a side of house made vinegar chips. We also got the Bang Bang chicken/accompanying salad( which was spicy). Sophia, our waitress was very helpful and kind. Overall great place we stumbled upon to wrap up our Nantucket trip

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Melissa Rose

It has been a long time since I’ve been blown away, and this place got me. We had a Spicy Margarita, the Marinated Beets, Eggplant Roti, Crispy Cauliflower, The Hulk with Salmon.. and for dessert.. the Key lime posset and Chocolate pot de crème. This place is a must-experience. If you like good food then you won’t be disappointed. The chef knows what they’re doing, and it shows! Also our server was phenomenal and well versed in the menu. I’ll see you again tomorrow! 🙂

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The Beet Menu – Nantucket, MA

Hours

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