Based on 822 reviews, the restaurant has received a rating of 4.1 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
805 Hope St, Bristol, RI 02809
Phone: (401) 253-1566
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–1 AM
Hours might differ
|
| Tuesday | 11:30 AM–1 AM |
| Wednesday | 11:30 AM–1 AM |
| Thursday | 11:30 AM–1 AM |
| Friday | 11:30 AM–1 AM |
| Saturday | 11:30 AM–1 AM |
| Sunday | 11:30 AM–1 AM |
Menu
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Menu Photos
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Order and Reservations
Reservations: opentable.com
Reviews
Bob Aubin
This was our first time at The Beach House. The outdoor seating view is very nice with ample free parking. We were greeted by two lovely ladies who address us properly and sat us at a good location. Our waitress was prompt and courteous giving us all the time we desired. My guess an I had allot to discuss which lead us to having cocktails only during our visit. We arrived at 6pm and left at 10:30pm. We had an enjoyable time with great views and no pressure to order a meal or requiring us to give up the table for dinner guests. The only one small issue I would like recommend is they reduce their price to a more convenient cost so Elders and others on a limited budget can experience this location.
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Megan Christine
The atmosphere is absolutely beautiful! The shrimp is definitely jumbo!!! I’ve had jumbo shrimp before but I never knew shrimp could be even larger, a true jumbo shrimp compared to the other places. The drinks were good as well. I loved the employees all very talkative and sweet! I personally am picky about seafood so certain things are hit or miss but I would not recommend the octopus it wasn’t that great. According to my friends they said they’ve had better octopus elsewhere. Other than that I would definitely go again! The inside is set up like a beach house and makes me feel like I’m in florida again and I can’t get over the outside dining area too it’s such a cute vibe with lights and gorgeous view of the water.
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JP Masella
My party of 6 (5 adults and one child) arrived at 2:15. A great size parking lot. There is a great view. Outside dining, a bar, and inside dining. We were seated inside at a low top table by request of a group member. Our server was unbelievably great. She was attentive but no overbearing. Really great banter with the table and extremely accommodating. We started with drinks. Drinks were milk, a blueberry crush, a pill crusher, a watermelon sling, a ???? mule, Narragansett , an orange seltzer, and everyone had water! The server gave up time to enjoy some conversation before asking about apps. We struggled with some many choices…we settled on Pork Belly with diakon/pickled onion called Bauo Bun Sliders…octopus which was grilled. The octopus was served as a cerviche. We also had a dozen oysters served on the half shell. Octopus was outstanding. My group all had something different. The kid had mac and cheese. This was a white cheddar sauce served over penne. My friend next to be had fish and chips. The portion was huge. He left a quarter of the fish and a handful of fries. He said it was outstanding. Cole slaw was so-so. I had the house chopped salad with shrimp added on. The shrimp were left tail on and seasoned well. It was a traditional salad. Plated well, A nice hard boiled egg…The cilantro lime dressing was nice. Great knife skills on the kitchen staff as everything was well cut….I rate it A-, it is what it is…a good salad …. My friend next to me had the pervian chicken. He said it was amazing. Very flavorful, moist, and fork/knife friendly. My next friend had baja chicken sandwich. Thought it was good. Enjoyed the hand cut fries. The final guest had the pan seared salmon. He raved about the sweet potato fries. We talked a little longer before leaving about 1 hr. and half after we first sat down . Total: 451.00 without tip. Great size portions, great view, and the food was good. A good solid A.
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Melissa Tafe
Went for lunch today. We sat by the fireplace with the swinging chairs. Our waitress was awesome ! Give her a raise. Haven’t had that good of service in a long time. The food was great!
Lori Rourke
The beach house (the old topsider) is now a beautiful restaurant with a full menu. From appetizers, main course, to desserts.
Richard Vincent
Water views and sunset are beautiful. Servers are very attentive. Outdoor seating is literally 100 ft. from the water. Lobster rolls are overstuffed and delicious. Seared Scollops are huge U8’s perfectly done. Recomend the White Sangria.
Kira Brunke
The food was good for the atmosphere… but $300 for 5 people for one meal is a bit *uhm* much.
Kerrie E
Stopped here for a birthday lunch for my boyfriend. Our waitress knew which options could be made gluten free. They usually have gluten free rolls but did not have them the day we went. The view of the water was amazing.
Diran Afarian
Grade A (90) The setting is amazing, right by the bay. Weather was amazing too so we were right next to the water. The food was very good, the fish & chips were the Best I’ve had. Large portion flaky Cod with a very light batter, just enough to make it crispy but not greasy, just amazing.
K “Scanfam on the Go” Scanlon
Beautiful views with good food but our service was terrible and they over charged us for one of our meals. This was the first day the outdoor area was open and it was busy, however, it took at least 30 minutes in between our appetizer (calamari which was good) and our meals. When our food was delivered 2 out of 4 meals came and it was 7 minutes before our other meals came. My husband ordered the steak bomb which was listed on the menu for $20 and did “upgrade” to sweet potato fries which is an additional $3. We were charged $27. When I questioned our server she said it was because of the fries. We did not have a menu to refer back to and it was not until we were on our way home and looked up the menu online that we realized we were correct that we were over charged. The steak pieces were too large to bite and over cooked which added insult to injury being that was the meal we were over charged for. The quinoa salad was very good but the food just wasn’t enough to make up for the poor service.
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