The Barrel Factory Menu – Buffalo, NY

Type : Restaurant

Location : Buffalo, NY

The Barrel Factory was built in 1903 in the Old First Ward of Buffalo, NY, near the legendary Buffalo River. Bordered by Hamburg, Republic (formerly Tecumseh), & Vandalia Streets, the huge, multi-level brick structure was home for many decades to Quaker City Cooperage Co., manufacturers of wooden barrels, and later to several other local businesses.

Based on 120 reviews, the restaurant has received a rating of 4.2 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Barrel Factory 14204

Address:
65 Vandalia St, Buffalo, NY 14204

Phone: (716) 541-1454

Website: https://www.barrelfactory.com/

Social Profile:

Hours

Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 12–10 PM
Sunday 11 AM–3 PM
Monday Closed

Menu

Distillery Products
Grain Canyon
Grain Canyon Vodka is a Polish Peasant Vodka. It is a robust vodka that has the presence to stand up to strong flavored mixers. | Distilled from 100% NYS grain. Our blend consists of 2-row barley, wheat, and rye. We work directly with local farmers and maltsters to create a unique NY product. After fermenting our mash for 3 days, we distill it once through a pot-still, and 3 times through our column for a smooth flavor with a hint of grain aroma. Charcoal filtered. | Tasting adjectives: | Our Vodka: | • Starts with a light grain sweetness from the barley | • Has hints of sweet red wheat (like fresh bread) | • Finishes with a spicy note from the rye | • Rye gives a silky mouthfeel
Evergreen
Evergreen Gin is distilled from 100% NYS grain. Our blend consists of 2-row barley, wheat, and rye. We work directly with local farmers and maltsters to create a unique NY product. To create Evergreen, we take Grain Canyon Vodka and infuse it with the following botanicals; Juniper, coriander, lemon zest, lime zest, orange zest, grapefruit zest, orris root, and cardamom. After several days extracting the botanical oils, we distill it one final time through our column still. The result is a full-flavored pine and citrus-forward gin with a dry finish |Tasting Adjectives:| Our gin: | • Made in Genever style (pronounced Yenever) | • Genever has a silkier and “thicker” mouthfeel compared to an astringent “London Dry” | • Starts with a sweet orange tone from the coriander and orange peel | • Has floral and herbal tones from the Angelica and orris root | • Finishes with tone of citrus from the cardamom, lemon, grapefruit, and kefir lime zest | • Rye gives a silky mouthfeel
Wild
Wild Gin is distilled from 100% NYS grain. Our blend consists of 2-row barley, wheat, and rye. We work directly with local farmers and maltsters to create a unique NY product. Our goal was to create a floral gin that was reminiscent of walking in a spring meadow | To create Wild, we take Grain Canyon Vodka and infuse it with 16 botanicals, including lemon, ginger, cubeb pepper, and chamomile. After several days extracting the botanical oils, we distill it one final time through our column still. The result is a full-flavored sweet, floral gin with hints of rose, almond, chamomile, and peppercorn | Tasting Adjectives: | Our gin: | • Made in Genever style (pronounced Yenever) | • Genever has a silkier and “thicker” mouthfeel compared to an astringent “London Dry” | • Starts with a sweet tone from lemon zest and nutmeg | • Has floral and herbal tones from licorice and chamomile | • Finishes with tone of ginger, cinnamon, and peppercorn | • Rye gives a silky mouthfeel
Inland Sea
Inland Sea is distilled from cane sugar and molasses from Louisiana. After a short fermentation with our house yeast, we distill it once through a pot-still, and twice through a column still for a light body, and spicy aroma. Perfect for mojitos, mai tais, or daiquiris | Tasting adjectives: | Our Rum is: | • Lightly sweet on the front of the palate | • Exceptionally smooth with a soft velvety mouthfeel | • Hints of molasses, citrus, and ginger spice in the finish | • Lightly warming as it goes down.
Fathoms Below Spiced
Distilled from cane sugar and high proportion of molasses from Louisianna for body and taste. After a short fermentation with our house yeast, we distill it once through a pot-still, and twice through a column still. The second run is where the 8 spice and botanical blendid vapor infused, yielding a spirit with exceptional softness, texture and the flavor impact of a true spiced rum. Aged on charred American White Oak | A National Silver award recipient | Tasting adjectives: | Fathoms Below is: | • Aged on Charred American White Oak, not dyed with carmel | • No added sugar or carmel | • 8 spice blend including black pepper | • Aromas of candied ginger, cinnamon, toffee, caramel, allspice, clove | • Natural vanilla in the nose pulled from the oak | • A unique substitute for an American Whiskey for sipping or in a cocktail
Erie Gold Amber
Distilled from cane sugar and high proportion of molasses from Louisianna for body and taste. After a short fermentation with our house yeast, we distill it once through a pot-still, and twice through a column still yielding an exceptionally soft mouthfeel. Aged in once used charred American White Oak bourbon barrels | A National Silver award recipient | Tasting adjectives: | Erie Gold is: | • Aged in once used Charred American White Oak bourbon barrels | • No added sugar or caramel | • Aromas of honey, vanilla, caramel with a touch of allspice | • Natural vanilla in the nose pulled from the oak | • A unique substitute for an American Whiskey for sipping or in a tiki drink
Professor Boozle’s
OFW – One Fine Whiskey | Distilled from 49.5% corn, 478.5% rye and 4% malted barley. It gets it’s sweet nose from the corn and it’s spice bite from the rye. Barrel Factory Distillery’s first whiskey | Tasting adjectives: | Professor Boozle OFW is: | • No added sugar or caramel | • A blend of 3 year old and 5 year old spirits | • Aromas of vanilla, caramel bloom as the spirit sits in the glass | • Natural vanilla in the nose pulled from the American White oak barrels | • Very soft mouthfeel | • With just the right amount of rye bite
Bubbly Boozle
Can be served and enjoyed with or without alcohol | Most hard seltzers are legally considered beer. In fact, they are brewed rather than distilled, into minimally flavored “beer” with added flavors and/or sweeteners | By contrast the alcohol in a Bubbly Boozle beverage is distilled, which yields a cleaner flavor, finished with none of the compounds created during fermentation | Caloric content at 5% alcohol is between 98 and 114 calories for a 12 ounce serving
Casual Buffet Options
Munchie Manz Homestyle Fried Chicken
Boneless +$2.00 Per Person
Munchie Manz Famous Mac & Cheese
Garden Salad With House Vinaigrette Or Vegetable Platter With Avocado Aioli Dip
Rolls & Butter
Italian Chicken
Hand-breaded chicken breast topped with cherry tomatoes & mozzarella pearls & fresh basil.
Baked Ziti With Red Sauce & Cheese
Garden Salad With House Vinaigrette Or Vegetable Platter With Avocado Aioli Dip
Rolls & Butter
Souvlaki Seasoned Chicken & Beef
Tofu +$2.00 Per Person
House Made Tzatziki Sauce & Warm Pita Bread
Roasted Greek Potatoes
Greek Salad With Kalamata Olives, Tomatoes, Feta Cheese & Greek Dressing
Seasoned Beef, Chicken, Pork Or Tofu
Choose 2 proteins | 3 Proteins +$4.00 Per Person | Add Shrimp +$2.00 Per Person
Hard & Soft Taco Shells
Pico De Gallo & Assorted Taco Sauces
Lettuce, Tomatoes, Black Olives, Peppers, Shredded Cheese, Jalapenos & Sour Cream
Chef’s Famous Creamy Mac & Cheese
Garden Salad With House Vinaigrette Or Vegetable Platter With Avocado Aioli Dip
Toppings
Pick 1 Meat (Add another protein +$3.00 per person): Crispy Bacon | Pulled Pork | Chicken- Crispy or Grilled | Crispy Tofu | Seared Tenderloin +$4.00 Per Person | Grilled Shrimp +$5.00 Per Person
Toppings
Pick 3 Veggies: Steamed Broccoli | Roasted Asparagus | Rainbow Sauteed Peppers | Chopped Fresh Tomatoes | Sauteed Peppers & Onions | Roasted Shaved Brussel Sprouts
Beef On Weck Sliders With Horseradish
Hot Pretzel Bites With Beer Cheese Sauce
Traditional Or Boneless Wings With BBQ Or Hot, Medium Or Mild Buffalo Sauce
Celery & Carrot Sticks With Blue Cheese Dressing
Garden Salad With House Vinaigrette Or Vegetable Platter With Avocado Aioli Dip
Design Your Own Buffet Options
Munchie Manz Fried Chicken
Bone in or Boneless Chicken.
Italian Chicken
Hand-breaded chicken breasts with cherry tomatoes, mozzarella pearls & fresh basil.
Roasted Chicken
Choose from: Lemon & Rosemary, Balsamic or Classic BBQ.
Chicken Piccata
Breaded boneless chicken breast with capers, white wine, lemon & butter.
Chicken Marsala
Breaded boneless chicken breast in a mushroom marsala wine sauce.
Chicken Parmesan
Mozzarella & romano over breaded boneless chicken breasts covered in marinara.
Chicken Cacciatore
Grilled boneless chicken breast with peppers, onions, mushrooms & tomatoes with cacciatore sauce.
Fettuccini Alfredo With Grilled Chicken
Add Grilled Shrimp +$2.00 Per Person.
Roasted Turkey
Boneless turkey breast roasted and topped with a turkey gravy.
Pot Roast
Oven braised with onions, carrots & gravy.
Sliced Pork Loin With Rum Raisin & Apple Sauce
Whiskey Brisket
Tender brisket with a whiskey demi.
Roasted Sweet Potato Lasagna (V)
Creamy Mac & Cheese
Choose from Roasted Veggie, Philly Cheese Steak or Buffalo Chicken.
Roasted Mushroom Tartlets (V)
Creamy custard, roasted mushrooms with phyllo crust.
Eggplant Parmesan
Lightly breaded eggplant with red sauce, mozzarella & romano cheese.
Roasted Vegetable Strudel (VG)
Roasted vegetables & vegan cream cheese in a flaky crust.
Sliders
Choose Pulled Pork, Pulled Chicken, Roast Beef on Weck or Meatball.
Wraps
Choose 3: Grilled Veggie, Roast Beef, Arugula & Brie, Chicken Caesar or Grille Chicken.
Baked Honey Glazed Salmon
Greek Fish
Baked whitefish with feta cheese, oregano & fresh tomatoes.
Quinoa & Multigrain Salad Tossed In A Light Vinaigrette
Bow Tie Pasta With Cherry Tomatoes, Black Olives & Feta Cheese
Tossed Green Salad With House Made Dressing
Caesar Salad With House Made Herb Crumb
Baked Ziti In Marinara Sauce With Cheese
Potato Au Gratin
Garlic Roasted Baby Red Potatoes
Mashed Potatoes
Garlic, Horseradish or Classic.
Honey Roasted Sweet Potatoes With Rum Sauce
Spaghetti With Vodka Marinara Sauce
Roasted Vegetable Medley With Balsamic Drizzle
Fettuccini Alfredo
Pasta Primavera With Olive Oil & Fresh Herbs
Muchie Manz Famous Mac & Cheese (V)
Pasta With Olive Oil & Fresh Herbs
Fettuccini, Spaghetti or Ziti.
Baby Carrots With Orange Glaze
Broccoli & Cauliflower
Steamed or Oven Roasted.
Rice Pilaf
Creamy Roasted Mushroom Pasta With Sundried Tomatoes & Roasted Red Pepper
Spicy Coleslaw
Fresh cabbage, oil, vinegar & fresh herbs.
Dessert Options
Mason Jar Desserts
Choose 2 from Creamy Classic Creme Brule, NY Style Cheesecake, or Decadent Chocolate Mousse served in individual canning jars. You can take the jar home & enjoy later.
$9.00
Chocolate Fountain
Gourmet chocolate served with fresh fruit, cookies, rice crispy treats, pretzels & marshmallows.
$12.00
Crepe Bar
Chef action station | Fresh crepes made to order with your choice of Fresh Fruit, Creme Anglaise, Chocolate, Nutella, Whipped Cream, or Chopped Nuts.
$12.00
Custom Pastry Assortment
Includes: Mini Cream Puffs, Cheesecake Bites, Macarons (5 flavors), Brownies | 25 person minimum.
$7.00
Hot Apple Pie Eggrolls
Regular $4.00 | With Ice Cream $5.00 Per Person
$4.00
Paula’s Donut Holes
Per 10 people = 48
$25.00
Tour Group Lunch Package
Fried Chicken Feast
Munchie Manz homestyle fried chicken, creamy mac & cheese, collard greens, tossed green salad.
Souvlaki Buffet
Chicken & beef souvlaki skewers served with tzatziki sauce and roasted greek potatoes, greek salad, and warm pita bread.
Barrel Factory Taco Bar
Seasoned beef & chicken, with hard & soft taco shells, pico de gallo and assorted taco sauces, rice, and beans, lettuce, tomatoes, black olives, peppers, shredded cheese, jalapenos & sour cream.
Barrel Factory Buffalo Buffet
Beef on weck sliders, hot pretzel bites, with beer cheese sauce & whiskey mustard. Boneless wings with Buffalo Sauce, or Traditional Chicken Wings, celery & carrot sticks with blue cheese tossed green salad.
Mac And Cheese Bar
Choose toppings: pick 1 meat & 3 veggies, tossed green salad.
Healthy Choices Buffet
Roasted rosemary & lemon bone-in chicken, multigrain & rice pilaf, tossed green salad, fresh vegetable, rolls & butter.
Italian Feast
Italian chicken & baked rigatoni with marinara sauce tossed green salad rolls & butter.
Wrap Assortment
Chicken, tuna & roasted vegetable wraps, tossed green salad, roasted red pepper cous cous, fresh fruit.
Shower Packages
Fluffy Fritata
Choose one: Tomato & Rainbow Pepper | Broccoli & Cheddar | Spinach & Feta | Mushroom & Swiss
Turkey Sausage Or Hardwood Smoked Bacon
Vanilla Bean French Toast Or Buttermilk Waffles With Berries
Skillet Potatoes With Onions
Fresh Fruit With Honey Yogurt
Crepe Station
Paula’s Donut Holes
Custom Pastry Assortment
Includes mini Cream Puffs, Cheesecake Bites, Brownies Macarons (5 flavors).
Chocolate Fountain
Hot Apple Pie Eggrolls With Ice Cream
Lunch or Dinner Options
Beef On Weck Sliders With Horseradish
Hot Pretzel Bites With Beer Cheese Sauce & Whiskey Mustard
Traditional Or Boneless Chicken Wings With Celery & Carrot Sticks
Served with blue cheese.
Tossed Green Salad With House Dressing
Souvlaki Chicken, Beef Or Tofu With Greek Seasoning
Served with souvlaki sauce.
Greek Salad With Kalamata Olives, Tomatoes, Feta & Greek Dressing
Warm Pita Bread
Roast Beef & Arugula
Chicken Caesar
Roasted Vegetable Wraps
Tossed Green Salad
Roasted Red Pepper Cous Cous
Seasoned Beef, Chicken, Pork Or Tofu
Hard & Soft Taco Shells
Lettuce, Tomatoes, Black Olives, Peppers, Shredded Cheese, Jalapenos & Sour Cream
Pico De Gallo & Assorted Taco Sauces
Rice & Beans
Chef’s Famous Mac & Cheese
Tossed Green Salad
Rolls & Butter
Toppings
Pick 1 Meat: Diced Crispy Chicken | Chopped Grilled Chicken | Crispy Tofu | Seared Steak +$4.00 per person | Spicy Shrimp +$5.00 per person | Crispy Hardwood | Smoked Bacon | Pulled Pork | Barbecued Pulled Chicken
Toppings
Pick 3 Veggies: Steamed Broccoli | Roasted Asparagus | Rainbow Sauteed Peppers | Chopped Fresh Tomatoes | Sauteed Peppers & Onions | Roasted Shaved Brussel Sprouts | Fresh Chopped Avocado | Roasted Mushrooms
Bar Options
Open Bar
2 Hour Open Bar $29.50 Per Person | 3 Hour Open Bar $34.50 Per Person | 4 Hour Open Bar $39.50 Per Person | 5 Hour Open Bar $44.50 Per Person | 6 Hour Open Bar $49.50 Per Person
Barrel Factory Cocktails & Seltzers
Choose from our in house made seltzer & handcrafted cocktails made with our house crafted Gin, Vodka, Rum or Whiskey • 2 Hour Cocktails only Open Bar $19.50 Per Person | 3 Hour Cocktails only Open Bar $24.50 Per Person | 4 Hour Cocktails only Open Bar $29.50 Per Person
Open Bar Drink Tokens
Tokens are good for any beverage at the bar • $8.00 each for 1-100 tokens | $7.00 each for 101-200 tokens | $6.00 each for 201-300 tokens | $5.00 each for 301 and up.
Tab Bar
Under 75 people | We will keep track of the drinks that are ordered and charge you at the end.
Cash Bar
Under 75 people | Your guests pay for their own drinks throughout the event.

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Photo Gallery

Reviews

Heidi Bigl
You gotta come here for brunch. I had the veggie strudel and my friend had the mushroom tart. Both delicious! And of course we took advantage if the 2 for 1 mimosas. 😉

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Matthew Wetzel
What. An. Amazing. Night. This was our pick for our weekly date night, and we could not have been more impressed, or had a nicer time out. Both of us expected a rustic themed, enjoyable evening but neither of us expected to have one of the best meals we’ve had in ages. This was our first time here, and it certainly won’t be our last. The atmosphere is inviting and warm, and the charm of the industrial factory mixed with hidden side street gem hit you to your core.

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Samantha Wielgo
Went for a bridal shower in the event center, which is on the 2nd floor. They have an elevator to use. Bathrooms were clean and roomy. The food was delicious! This place would be very cute for a wedding or even prom. Parking is as good as can be. Not in an uncomfortable. Neighborhood. I would like to go back to have dinner and enjoy the restaurant part.

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Amanda Davis
It was SO good. I got the seared salmon with roasted veggies and rice. One of the best meals I’ve had from a restaurant in a very long time. We also had the apple pie barrel roll which came with vanilla bean ice cream; amazing. Will definitely be going back!

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Jay HoL
Very cool bar. We went on St. Patrick’s day. Live music on the top floor was great. Bartenders were fast and good. Drinks were good and reasonably priced.

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alex riley
Where to begin. First time here, and the last. After NINETY minutes of waiting for EVERYTHING, we finally walked out. Was 25 minutes after we were seated to even be addressed. I told my wife, this is a sign and let’s leave.

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Stephanie
We had our wedding at the barrel factory last month & couldn’t be happier. Andi & her team took care of everything from decor to drink choices. Our guests loved the space & it was nothing short of perfect for our wedding reception. Everything looked beautiful in the event space & we were taken care of from start to finish. Would 100% recommend!

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Janice Orozco
A pretty disappointing Birthday dinner. I left still hungry. The atmosphere was nice but the food was upsetting. The portion size for the cost that you receive makes you feel like you got a kids meal for the price of an adult. I ordered chicken piccata and only received half of a chicken breast maybe 8 tiny orb carrots and four teeny tiny triangles of red potato, that was all. There was supposed to be some bread and butter, but I didn’t get that the end of the meal. I thought there was a mistake with my meal size but nope it was intentional. We also ordered some brisket, that seemed have been sitting in a pile of salt, same small portion but given the intensity of the salt we just left most of it, poor birthday girl. And the time it took to get the meal was just way too long, what a let down. Between the high cost and meager portions we felt offended. I mean come on guys!?! I am 5 ‘2 – 110 pounds. I don’t even eat much but this was a joke. After saying something, I got a few more potatoes in a little side dish. I really wanted to love this place, but I can tell how they are just too greedy. Nevertheless, I will not return. Value your money and go somewhere else it’s just not worth it.

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Chris Poette
Visited here for the first time. Tried the fish fry. Would have to rate it average if that. My wife had the same. Once again average. The couple that was with us thought their meal was good. Not great. Tried summer of their home made beer. It was good. Been to several distilleries in Buffalo and this was just average. Service was filled with several mistakes on the order. They apologized and bought us a round on the house so that was good. Venue was great. Able to sit outside or inside.

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Jessy Minney
Edited July 29th: the owner reached out after our last experience and refunded our credit card and gave us a gift certificate.

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