Based on 40 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
105 S 1st Ave, Sandpoint, ID 83864
Phone: (208) 948-2952
Website: http://www.thebanksandpoint.com/
Hours
Sunday | Closed |
Monday
(Labor Day)
|
Closed |
Tuesday | 4–11 PM |
Wednesday | 4–11 PM |
Thursday | 4–11 PM |
Friday | 4–11 PM |
Saturday | 4–11 PM |
Menu
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Menu Photos
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Reviews
Catherina Simones
The only good thing I have to say about this restaurant is that the food was decent when we finally got it.
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Izzy Hendrickson
Went back the next day!
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Valerie Paxton
My favorite stop on our visit to Sandpoint. It’s a beautiful patio to enjoy a highly curated craft cocktail (loved the Granjera with tequila, ancho reyes, tomatillo shrub, lime, green chili bitters smoked chili salt). $5 beer and $10 wine. Local and fresh. Would love to come for dinner and dessert. Great menu! Looks shareable.
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Dave Tanchak
We only stopped in for a glass of wine, but everything was great!!
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Lisa Manske
WOW. Our food was outstanding. We started with The Bank Board and one cocktail and one mocktail. The drinks were SO good. We both said the food on the board was outstanding, we could have just have getting more boards all evening. Then we had the soup of the day which was potato leek. Again, amazing. We had the special of the day which was spicy tuna, then dessert. The cheesecake parfait had less of a cheesecake flavor and more of a berry crumble flavor but was still excellent. The chocolate date cake had a homey taste that I loved but I could see how a chocolate fanatic might wish it had more chocolate flavor. The food here is pricey but very well worth it. The atmosphere was lovely and we can’t wait until the patio opens. Highly recommend The Bank.
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Leah Evans
The cocktails are liquid art in your mouth! The food is creative and delicious. The ambiance is classy and comfortable. On top of all this, the service team is engaging and impeccable! Do NOT pass this up!
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Chris Jones
Amazing location and food was excellent! Don’t go here if your hungry very small portions was a bit disappointed on what we received vs how much we spent
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Austin Garner
Bartender is a cocktail scientist! He can’t be stopped! This is not a drill….go and see this guy for the Cucumber Highball…it’s the drink of the summer and I’ll stand by that statement until the end of time! When you’re done with that get a true Old Fashioned! (Pictured) No muddled fruit just amazing craftsmanship!
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Alex
Absolutely incredible, can’t recommend this place enough. The level of care put into individually drinks is amazing, I wish I could live near a business like this normally.
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Regina Morf
Nice shareable plates and really good cocktails. I’d say the service has some to desire. They seem to be really busy and you don’t feel like they’re ever going to get to you, especially if you’re waiting for table. It is also a little loud inside
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