Cozy bakery providing organic bread, pastries, pizza & sandwiches, plus coffee & limited seating. Based on 597 reviews, the restaurant has received a rating of 4.7 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
1233 W Olney Rd, Norfolk, VA 23507
Phone: (757) 644-6939
Website: http://www.bakehouse757.com/
Social Profile: 
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Wilawan Evans
I really like their Croissant and cookies. Croissant is crispy outside and soft inside (Golden texture!) and cookies are not too sweet and perfect texture. Highly recommended.
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Hanting Kniphuisen
Got the arrabiatta. I’m a person who likes their pizza JUICY, and this sauce was SLURPABLE ❤️ perfect balance of tomato sauce, cheese, and chilis. The sourdough crust was perfectly thin, chewy, and bouncy too. 10/10!
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Eric Scott
A lot of people rave about the food, I’m just not one of them. I think the food, aka pizza, can be very good. The food can be inconsistent, but I have never had a bad meal here. I just think it a little expensive. I also found the service to be slow.
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Cody
Best pizza around. Wood fired pizza oven is what sets it apart. Nice leoparding. Kind of a neopolitan/NY style vibe. Impossible to find anywhere that does a Margherita correctly but they’ve nailed it. Just the right amount of sauce!
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Rick Fitzgibbon
So good! The mini quiche, croissants and pizza are awesome! One of the best croissants I’ve had outside of France. These folks know their craft. Not the best picture of the pizza as it smelled so good I couldn’t wait to take the pic. So many great places to eat in Ghent and Chelsea but this is a stand out. In the evening grab your pie to go and walk next door to The Birch.
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Nick Gamble
Super cool hole in the wall small mom pop shop kind of place. I’d highly recommend trying them out the food was really good and it just feels so modest. The pizza is made in a actual fire brick oven with apple wood. The price was good. I would go here over any chain pizza place anytime!!!!
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Ajax
Honestly from all the rave reviews it was a little lackluster. The pastries were decent but the inside was a bit dingy and the attitude of the staff deterred me from wanting to be there for very long. Maybe I just came on the wrong day, might try again another time 6/10.
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David Kniphuisen
Excellent fresh pizza. The crust was fantastic
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Stella Carrier
Today less than 12 hours ago my sweet husband treated us to some food from the Bakehouse At Chelsea for our 19 year wedding anniversary via grubhub. The pizzas we both agreed on were the bacon gouda (lists to come with tomato sauce caramelized onion bacon smoked gouda mozzarella) and the carnivore (the carnivore pizza had pepperoni sausage and bacon and mozarella cheese). Luckily the driver who delivered our food came in a reasonable timeframe and my husband and I both enjoyed our pizzas.
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Kellie Z
Delish! So authentic, organic, local and wood fired. Latex free and Nice peeps working there too. We went Saturday morning and the shelves were full of beautiful pastries and breads. We ordered breakfast sandwiches and an irresistible loaf of olive focaccia, which they kindly cut up for us. I actually asked for bacon and eggs on the focaccia. I asked if they had tomatoes and they gave me locally grown heirloom cherry tomatoes that tasted amazing! My friend ordered an egg and spinach with fontina on croissant and the melted fontina was oozing off her sandwich in luscious gooey perfection. The baked eggs on their sandwiches are the best I have had anywhere. Usually eggs on sandwiches are in various hard cooked forms but their baked eggs are soft and fluffy and cut into cool rectangles. The olive focaccia sustained me through a day of antiques shops and estate sales.
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