The Aviary Restaurant Menu – Swansea, MA

Type : New American restaurant

Location : Swansea, MA

Based on 861 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The Aviary Restaurant 02777

Address:
2229 Grand Army of the Republic Hwy, Swansea, MA 02777

Phone: (508) 379-6007

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 11:30 AM–3 PM, 4–8:30 PM
Wednesday 11:30 AM–3 PM, 4–8:30 PM
Thursday 11:30 AM–3 PM, 4–8:30 PM
Friday 11:30 AM–3 PM, 4–9 PM
Saturday 11:30 AM–3 PM, 4–9 PM
Sunday 10 AM–2 PM, 4–8 PM

Menu

Brunch
Beignets
Tossed in cinnamon sugar with a berry compote
$7.00
Toasted Croissant
Served with jelly and butter
$4.00
Huevos Rancheros
Charred flour tortillas topped with refried black beans, two sunny side up eggs salsa fresca, avocado and cilantro
$13.00
Breakfast Croissant
Two sunny side up eggs with bacon and american cheese on a grilled croissant with home fries
$11.00
Aviary Benedict
Poached eggs on an english muffin with hollandaise and applewood smoked bacon
$14.00
Crab Cakes And Avocado Benedict
An aviary favorite! Fried crab cakes with sliced avocado and poached eggs on an english muffin topped with hollandaise sauce
$18.00
Western
Green peppers, smoked ham, diced white onions and cheddar cheese
$12.00
Veggie
Broccoli, mushrooms, red peppers and swiss cheese
$12.00
B.l.t
Applewood smoked bacon, tomato, baby spinach and american cheese
$12.00
Portuguese
Green peppers, chouriço, diced white onion and cheddar cheese
$12.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Ashley Farias
I ordered the fig and brie pizza. I love that it was thin and crispy. The cheese felt a little skimpy and the pizza had some burnt pieces. Still good enough for me to finish the whole thing lol my friend ordered the lobster sandwich which was ok. The Cole slaw was a bit too sour for him but fries were perfect.

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Walter Jones
6/23 The Aviary in Swansea Ma. Lunch for 3 people, seated inside. Outside seating was packed upon arrival. Food choices today included RI Calamari w/peppers, Marinara sauce and pan cooked in oil. Another had a grand salad, described as tasty and delicious. Lastly we all shared a Fig and Brie pizza, covered in prosciutto and arugula on a thinly grilled pie.

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Arlette Arteaga
Decided to treat myself to brunch, however, my experience was far from a treat. Ordered an omelette, toast, home fries, and sausage. My meal came out in less than 5 minutes, the toast was only toasted on one side, the home fries were well done burnt and cold, the omelette tasted as it was reheated… yikes manger apologized offered to give me a discount and was going to “re-plate” my dish. Again within 5 minutes I was served the same food reheated the toast came out as hard bread. I did not finish the meal.

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Leeanna Raposo
This was an absolutely amazing date night. The service was superb and the food was delicious! The atmosphere was so relaxed. We sat inside but there was also outside seating as well that had that low light at twilight that was really stunning. We were so full we couldn’t do dessert but had some after dinner drinks because we just didn’t want to leave yet. Will be another one of our special spots!

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M S
Stopped in for a late lunch after nine holes of golf. We sat outside where we had a nice view of the well landscaped back patio. The service was prompt and friendly and the food was great. No complaints.

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Dave Werkema
Food was very good. Atmosphere and scenery outside was awesome. You even liked up perfect weather for us tonight. One down side was service was a little slow. Definitely coming back though.

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Michelle Francoeur
What a delightful experience. Was not expecting to go here for a belated birthday celebration but enjoyed every minute. Quaint atmosphere, seasonal menu and vibrant spirits. A must on the revisit list!

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George Stelljes
Great staff and food. I went on a Sunday during the brunch and ordered the Western Omelette. It was very tasty and served with home fries and a toasted English muffin.

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D’Ann Soullier
It was my first time visiting this establishment. The staff was friendly and our server,Guy, was excellent. The food was amazing. After looking around it was difficult to pick what I wanted. I will definitely be coming back and I highly recommend!

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Filomena Botelho
My family and I just tried out the new menu! Mixed feelings, short rib dish was very tasty especially the corn purée but it was too thin so difficult to scoop up with fork. Would have preferred if it was served with soft polenta with a touch of the corn purée. Not a big dish for someone with a big appetite!

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