The Arrogant Butcher Menu – Phoenix, AZ

Type : American restaurant

Location : Phoenix, AZ

At The Arrogant Butcher, enjoy a juicy steak or burger with a beer in our bustling downtown Phoenix restaurant and bar. Drop in to impress at a power lunch, share in the timeless class of dinner and a show, or pre-game before the big game. For snackable bar bites to second-to-none seafood from the raw bar, and craft beer to fancy cocktails, The Arrogant Butcher understands that impeccably crafted food is always in style. So come on over – we have your table ready.

Buzzy steakhouse turning out upscale New American comfort food in a stylish setting. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

The Arrogant Butcher 85004

Address:
2 E Jefferson St #150, Phoenix, AZ 85004

Phone: (602) 324-8502

Website:

Social Profile:

Hours

Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 PM–12 AM
Monday

(Labor Day)
12 AM–9 PM

Hours might differ
Tuesday 11 AM–9 PM
Wednesday 11 AM–9 PM
Thursday 11 AM–9 PM

Menu

APPETIZERS
DAILY SOUP $8.50
BUFFALO CHICKEN WINGS
Celery, Shaved Carrot, Parmesan, Ranch | gluten-free
$14.50
SPINACH & ARTICHOKE DIP
Sour Cream, Pico de Gallo, Warm Tortilla Chips
$13.50
HOUSE PRETZELS & PROVOLONE FONDUE $14.50
SMOKED SALMON RILLETTE
Truffle Crème Fraiche, Olive Caper Relish, Toasted Ciabatta
$13.00
CRISPY SHRIMP
Shishito Pepper, Spicy Aioli
$17.00
SMOKED CARNITAS NACHOS
White Bean, Smashed Avocado, Sour Cream, Pico de Gallo | gluten-free
$15.50
BUTCHER’S MEATBALLS
spicy crushed tomato, ricotta cheese, garlic bread
$14.00
SALADS & SANDWICHES
GREEN GODDESS CAESAR
Roasted Brussels Sprouts, Snap Pea, Avocado, Shishito Pepper, Romaine, Kale, Parmesan, Crouton
$13.00
ASIAN CHOPPED SALAD
Napa Cabbage, Carrot, Red Pepper, Fried Wonton, Sesame Ginger Vinaigrette
$13.00
RANCH HOUSE CHOPPED
Crispy Bacon, Avocado, Tomato, Red Onion, Smokey Blue Cheese, Buttermilk Dressing
$14.00
MEDITERRANEAN
Sun Dried Olive, Crispy Chickpea, Cucumber, Cauliflower, Feta Cheese, Toasted Pine Nut, Harissa Yogurt Vinaigrette | gluten-free
$13.00
SIMPLE CHOPPED SALAD $8.00
PRIME RIB FRENCH DIP
Provolone, Horseradish, Au Jus
$21.00
TURKEY PASTRAMI
Coleslaw, Swiss, Pretzel Bun
$15.50
SMOKED PORK CUBANO
Tavern Ham, House Mustard, Pickle, Swiss Cheese, Mojo Sauce
$15.50
ENTRÉES
ATLANTIC SALMON
Creamy Herb Farro, Brussels Leaves, Roasted Butternut Squash, Lemon Maple Emulsion
$28.00
BUTCHER’S MEATLOAF
Smashed Potato, Buttered Green Bean, Brown Sugar Tomato Glaze
$20.00
PACIFIC SEA BASS
Grilled Artichoke, Slow Roasted Tomato, Green Olive, Lemon Caper Butter | gluten-free
$31.00
WHITE SHRIMP RIGATONI
Melted Tomato Butter, Spinach, Lemon, Caper, Parmesan Bread Crumbs
$22.00
BEEF SHORT RIB STEW
Green Chile, Fried Egg, Cornbread
$20.00
FISH & CHIPS
Coleslaw, Fries
$19.00
CRISPY CHICKEN BREAST
Jumbo Lump Crab, Green Bean, Lemon Caper Butter, Calabrian Chile
$27.00
BURRATA PAPPARDELLE
DiNapoli Tomato, Calabrian Chile, Basil, Crusty Garlic Bread
$18.00
SHRIMP, CHICKEN & SAUSAGE JAMBALAYA
Okra
$22.00
THE BUTCHER’S BOX
ROASTED HALF CHICKEN
Lemon Herb Butter
$24.00
SLOW ROASTED PRIME RIB
Au Jus & Creamy Horseradish
$38.00
SMOKED SPARE RIBS
Carolina BBQ Style
$28.00
NEW YORK STRIP
Fresh Tarragon Béarnaise
$41.00
FILET MIGNON
Red Wine Shallots
$42.00
CHEESE
BLUE CHEESE
Rogue Creamery “Smokey Blue”
$5.00
AGED CHEDDAR
Prairie Breeze
$5.00
TRUFFLED CRESCENZA $5.00
MEATS
PROSCIUTTO AMERICANO
Soprano
$10.00
HOT COPPA
Fra’ Mani
$6.00
SALUMI
Fra’ Mani
$8.00
EXTRAS
TOASTED CIABATTA, GARLIC OIL & BALSAMIC $5.00
CRISPY PROSCIUTTO DEVILED EGGS $5.00
MARINATED OLIVES $5.00
PROSCIUTTO WRAPPED DATES & FONTINA $5.00
GOAT CHEESE STUFFED PEPPERS $5.00
MARCONA ALMONDS $5.00
PLATTER
THE BUTCHER’S PLATTER
Chef’s Daily Favorites
$25.00
SIDES
LOADED SMASHED POTATO
Bacon, Prairie Breeze, Scallion | gluten-free
$7.00
FRENCH FRIES
Truffle Aioli
$7.00
CAULIFLOWER GRATIN
Caramelized White Cheddar
$7.00
MAC & CHEESE $7.00
BRUSSELS SPROUTS & ROASTED BUTTERNUT SQUASH
Maple Emulsion | gluten-free
$7.00
DESSERT
STICKY CARAMEL CAKE
Coffee Chantilly, Candied Walnuts
$10.00
PEANUT BUTTER & CHOCOLATE PIE
Whipped Cream, Caramel, Peanut Butter Fudge Crumble
$10.00
VEGAN CARROT CAKE
Vegan Cream Cheese, Carrot Date Marmalade, Toasted Pecans
$10.00
MASCARPONE CHEESECAKE
Seasonal Fruit, Vanilla Crema, Pistachio Crumble
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Memedrew
Went here TWICE while we were in the city for an event, it was that good. Everything we tried was phenomenal. The pretzel bites were a very creative appetizer that tasted great with the included cheese sauce. The short rib was tender, and the side of homemade Mac and cheese is a no-brainer. Desserts were amazing as well.

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Li
Casual place with incredible apps and entrees. The server was super helpful and knowledgeable on each dish. The nachos were ginormous and super light which was unexpected but it was great. The meatloaf was incredibly soft and flavorful and complimented extremely well with the mash. The mash flavor is delicious with the buttered string beans. Would definitely recommend any of these dishes!

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Candice Harmon
Excellent spot downtown Phoenix. Open, inviting atmosphere. Excellent service! Loved the menu. There’s definitely more I want to try. We went with the House Pretzels & Provolone Fondue.. so good. Entrees: The Butcher’s Meatloaf..loved it, really good. The Prime Rib French Dip.. excellent. Too full for dessert this time, but definitely look at what they offer – they all sound so good. We parked in the paid outdoor lot across Jefferson, South of the restaurant, our server mentioned they’ll validate parking for a couple parking garages close by.. something to think about.

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Katrina Ruiz
My hubby and I had a date night here last year and it popped up in my memories. I realized I forgot to have an amazing review. They have THE BEST OYSTER BAR in Phoenix. The appetizers and meals were delicious. It’s located right in the heart of Phoenix on Jefferson close to Chase Field. (Note that for game days there can be traffic and hard to find parking).

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Tara Threw
In Phoenix on a business trip, decided to try this place out. We are so glad we did. Had a wonderful dinner here! Great service & atmosphere. We started out with the spinach artichoke dip, it was delicious. My husband got the prime rib. The slice on it was cut a little thin for his liking, but he said it was cooked perfectly & tasted great. I had a filet. Perfectly cooked, and tasted fantastic! He had an old fashion & I had a Paloma. Both were made very well. Our servers were super attentive & made sure we had everything we needed. Highly recommend going here!

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settit
Not a fan of the meatballs, way too much salt.

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G M
We stopped in for lunch and were not impressed. Half of our order was good (not great) and the other half was subpar. We ordered a chicken dish and a pasta dish. The chicken dish was flavorful, but the pasta was just spicy, and all one could taste was the heat of the peppers and nothing else. We had 2 drinks and one was mostly ice and very little of the drink’s other ingredients. The dessert was flavorless and just sweet. The service was friendly, helpful, and attentive, so no issue there. The place looks outdated, and if you park in the building’s garage (underneath the restaurant), you can get validation, so parking is free. We will not return.

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Yara Lopez
This is my first visit and it was very welcoming as I walked in. I loved how intimate that atmosphere is. Our server was great. I ordered the Short rib entree with the smashed loaded potato and it was tasty. The Filet mignon and the Tbone were tender and cooked to perfection. We each had a different plate so that we can taste each others food:) we enjoyed are first time, all around. I will be back!

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Yadiska
This place is a great choice for a bite. Went here for lunch and enjoyed everything ! For a starter I chose the meat and cheese and had my own selection. For the main I had the rib-eye, cooked medium. It was delicious, flavorful and cooked just right. The drinks were also great. The atmosphere is welcoming, not too loud music and good lighting.

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Kenneth Wiseman
I had the half chicken and a Pilsner. The food is really good, especially the chicken. The bar is nice to sit at but there is also a number of tables to select from if you have a group to seat. There are a number of items on the menu, so it is easy to appease anyone regardless of what they may normally eat when they go out. I definitely recommend this place if you come to this part of Phoenix, AZ.

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