The American Bar / Le Bar Américain Menu – Winchester, VA

Type : French restaurant

Location : Winchester, VA

Based on 75 reviews, the restaurant has received a rating of 4.7 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ Delivery

The American Bar / Le Bar Américain 22601

Address:
147 N Loudoun St, Winchester, VA 22601

Phone: (540) 409-4113

Website:

Hours

Thursday 4–10 PM
Friday 4–10 PM
Saturday 4–10 PM
Sunday 11 AM–9 PM
Monday Closed
Tuesday Closed
Wednesday 4–10 PM

Menu

Small Plates
Grilled Beets
Whipped crescenza, honey, almond streusel, baby arugula.
$12.00
Beef Tartare
Diced tenderloin, grilled sourdough, pickled onion, chopped egg, fried capers. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$15.00
Braised Veal Sweetbreads
Pan fried potato robuchon, braising jus.
$18.00
Escargots
Garlic-herb butter, grilled sourdough.
$18.00
Duck Liver Mousse
Grilled sourdough, berry compote, chives.
$12.00
Shareables
Fromage
Assortment of traditional French cheeses, seasonal jam, house pre-pared mustards, pickles and breads.
$25.00
Moules Frites
Pei mussels, creme fraiche, fines herbs, white wine, garlic, house-cut fries.
$18.00
Truffle Fries
House-cut fries, truffle oil, garlic aioli, chili ketchup.
$12.00
Prime Burger
House-ground prime beef, toasted brioche bun, comte cheese, garlic aioli, arugula, smoked onion jam. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$16.00
Prix Fixe
Prix Fixe
Includes a salad of organic greens, toasted walnuts and tarragon vinaigrette. House-cut fries, choice of steak frites with mâitre d’hôtel buttter. Choice of sauce and dessert. *This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$45.00
À La Carte
Mushroom Strudel
VA mushrooms, goat cheese, spinach, burgundy reduction.
$18.00
Garlic Herb Chicken Roulade
Potato robuchon, haricot vert, pan jus.
$21.00
Grilled Faroe Island Salmon
French green lentils, mirepoix, lemon beurre Blanc. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
$25.00
Bouillabaisse
Sea bass, Pei mussels, tomato fennel broth, grilled country bread, saffron rouille.
$24.00
Desserts
Chocolate Pot De Creme
Chantilly cream, espresso.
$9.00
Opera Cake
Hazelnut sponge, buttercream, ganache, praline.
$12.00
Apple Galette
Roasted apples, cinnamon, vanilla ice cream.
$12.00
Flan Pâtissier
Vanilla bean custard, butter crust.
$12.00

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Vlad Gorshkov
Was pleasantly surprised by the atmosphere and the food. We came here in the middle of the day on Sunday and it was perfect. Great staff, recommended good wine. The warm bread with honey butter was so heavenly, ohhhhhh! Great French dishes, cooked to perfection, lovely flavors, good quality meat and fresh greens. Loved it! So worth the stop!

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Brad Iliesh
Awesome patio with a French flair, this restaurant has a lot of character, and it makes you think of a French Brasserie, I could compare the vibe to the early days Le Diplomate in DC. Food tasted fresh and delicious, paired with a crisp Sancerre, I could not ask for more attentive service. Dimitry has extensive wine knowledge, and I made a new friend! Will definitely be back!

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Rebecca Wellborn
My favorite evening out is dining at the bar of an upscale restaurant. The American Bar hit every note perfectly. I started with a well crafted Old Fashioned, followed by Chicken Liver Mousse. I ordered the beef Prix Fixe with salad, flank steak and Pom frites. A glass of white accompanied the salad, followed by a delicious glass of red with the entree. Dessert is included and the glam was amazing. The manager and staff were attentive and engaging, as was the chef and owner who joined me at the bar towards the end of the night. I found my tribe in Winchester.

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Marshal Middleton
Very good overall. This was my first time at The American Bar. Service was very good. For food I started with a cheese plate, picked 3 cheeses for $6 each. They were delicious cheeses with perfect accompaniments (olives, honey, jam, cornichons, etc). I originally ordered the flat iron steak frites, they were out so I opted for the ribeye. The steak was very good quality and seasoned well, but very undercooked (ordered med-rare served blue rare) I don’t mind a rare steak so I opted to eat it anyway without complaints. The Au Poivre sauce was well made and tasted great. My biggest complaint were the fries were sub-par. I wouldn’t have opted for fries as a side for steak anyway, but as the only option is steak frites I expected the fries would be incredible. They were typical hand cut somewhat soggy fries.

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Samantha Meyers
My husband picked up a to-go order this evening. We ordered Truffle Fries, the Prime Burger and my husband ordered Steak Tartare. The fries were darker than desired. Prime Burger tasted good- the burger patty itself was smaller in ratio to the toppings and bun. The Steak/Beef Tartare was a ok portion and according to my husband had good flavor. This was our first experience and we ordered food right before they closed. Husband said staff were very nice and that it has new management/chef. It was an ok experience, we may try again to see if it will improve in the future. We weren’t wowed, but it wasn’t necessary bad either.

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Catherine Bennett
Delicious, simply delicious. Highly recommended, the best place in old town Winchester. Everything was absolutely amazing: food, wine, atmosphere, and customer service.

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ALLEN SMART
Absurd experience. We were the only table along with two people at bar. One bartender. One host. Two servers. We were handed menus and no water or drink orders after more than 10 minutes. Server stopped briefly to tell us he would get to us. He then promptly spent almost 10 minutes ringing in past tickets while rest of staff chatted at bar. We walked out. Just not a place that is welcoming. At a certain point, the food doesn’t matter. We went to the Italian/Greek place next door and had a great, energetic and tasty experience.

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Nadine Wright
We went here and were so surprised that it is actually a French Restaurant. It was such an unexpected surprise and pleasure. The restaurant has a nice ambiance. French music was playing which was so nice. When they brought the warm bread to the table with some delicious honey butter I knew we were going to have a good meal. I ordered the chicken and my husband ordered the steak and we shared. Everything was perfectly prepared and delicious. I think they should change the name to somehow let people know it’s a French restaurant. We almost didn’t go there but would have gone immediately had we realized it was a French Restaurant. I thought the prices were fair . Maybe a little high but worth it.

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Casey Jewel
The steaks were good. Everything else though… They no longer do the prix fixe menu! Apparently we were given an old menu and they didn’t have any current menus. We ordered it (from the menu we were given!), and when the steaks came we were like: are the salads coming? No, but if you want a salad we can start on that. like, what? We were extremely confused for most of this. Our waiter also dropped off the steaks, said she’s getting us steak knives, and then completely forgot about us. We tracked down someone else so we could dig in. On a 90 degree day they had the front door open, letting in heat and flies. The music kept coming from different speakers, then silence, then the host played a song on the piano (which was nice), then silence again. weird. I made sure to ask if the desserts were still included after the salads weren’t and they neglected to tell us. Just know that you will order what you think is the prix fixe menu, but it’s really $45 for only a plate of steak and fries. What a bait and switch! If it were only one thing that would be ok, but everything together made this experience just so bizarre that I’m still processing it. The atmosphere feels like kids play-acting at what they think fine dining should be like.

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Alex Pirpiris
My friends and I made a unplanned visit while in town.

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