THE ALLEY BOWLING BBQ Menu – Orleans, MA

Type : Barbecue restaurant

Location : Orleans, MA

Eatery inside The Alley bowling facility offering smoked BBQ meat specialties & homestyle sides. Based on 137 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

THE ALLEY BOWLING BBQ 02653

Address:
191 MA-6A, Orleans, MA 02653

Phone: (774) 801-2116

Website: https://www.alleybowlingbbq.com/

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 4–9 PM
Saturday 11:30 AM–9 PM
Sunday 11:30 AM–9 PM

Photo Gallery

Reviews

Dandan Huang
Came in a rainy evening with extended family. Great experience and fun with yummy food. For bowling they are all the same size small balls so really hard to get strikes. Good thing is you can throw any numbers of balls to get them all down, pretty free style. You can do bowling only or BBQ only or combined. We did both and our 2 year old even got to slide a few balls. Super fun.

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Alexander Kriz
I’m giving 5 stars because of the food. It was AWESOME southern style BBQ and everyone in my family loved it. The servers were also really nice and helpful. Bowling was a disorganized disaster. We waited 2 hours for our alley and were passed by people who came in after us, the balls kept getting stuck and we had to steal them from other lanes, and the games in the arcade will glitch and not start and still charge you for them resulting in wasted credits. There was one guy running the entire bowling alley and he was trying so hard to make sure everyone was happy, but it was a lot for one person to handle, they need to have two people working. Overall, food was amazing, bowling was a flop

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Jake Jones
Came back after a positive initial experience. Not really sure why they had to “revamp” their arcade. There’s a new card system now so none of the old Ryan’s cards work anymore. But their “revamp” is a step down: lots of broken games, lack of prizes, half the games are gone, etc. My kids were disappointed. Why change something that was already working?

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Stavros Macrakis
Beautifully presented bbq served outdoors on nicely spaced out picnic tables. Side dishes were excellent, especially the potatoes au gratin. The kale had lots of bacon. But the meat itself was ordinary… tender but not the bbq experience we hoped for. Sauces were tasty but far too sweet. Friendly service. Extensive beer menu.

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Katrina
If I could give zero stars I would. I took my friends here one day and we witnessed the owner treat a couple terribly. He was making a scene and telling them to get out. I have never been so appalled. To treat people like that who did nothing wrong it’s so wrong

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nancy tarigan
i went there last month with friends on saturday night and it was so busy but food was great ! especially the brisket so fantastic !

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Mark Stallsmith
Love the food. Staff is great but not a big fan of location. Great if you want to bowl

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Brandt “B-Millz” Miller
All I can say is complements to the chef with this one. My girlfriend and I have been going across the east coast and trying out as many smokehouse’s as possible. This one steals the show. She got the half rack of ribs and pork, both of which were bigger portions then expected. I got just as big portions for a half rack and brisket. The sides were amazing also. All in all we are going back up the coast again before we leave and this is one of our last stops before going home. Just so we can experience it one more time before we come back again.

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Steve Kilpatrick
Giving 5 stars due to speaking directly to the owner. Unfortunately, the wait to get a table here was over an hour long (I should have called earlier!), so we were unable to have a meal here. However, it’s a great concept, and the food looked awesome. We happened to meet the owner in the parking lot and were able to chat with him a couple minutes; nice guy! Next time I’m staying in the area, I plan to come back and finally try their wings!

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M J
I’ve heard good things about this place and finally tried it. Can’t wait to go back. Some of the best BBQ I’ve had from anywhere in the US.

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