While we are currently closed, head next door to our signature restaurant LT Steak & Seafood for trattoria classics from The Alley’s menu — handmade cacio e pepe, artisanal pizzas, and more, served in a spectacular outdoor setting.
Tucked away in the back of The Betsy, The Alley is a modern trattoria serving Neapolitan-style pizza, homemade pasta, charcuterie, salads, Italian-style cocktails, beer & wine. Inspired by timeless Italian techniques, Chef Laurent Tourondel spent over a year perfecting his signature pizza dough, hand-stretched to order by our artisan pizzaiolos, topped with ingredients that would make Nonna proud, then baked to perfection in our earthstone oven. Insider’s Tip: try the whipped ricotta and finish off your meal wit
Italian spot for traditional Neapolitan pies, pasta & craft cocktails. Based on 275 reviews, the restaurant has received a rating of 4.6 stars. Price $$
Address:
1433 Collins Ave, Miami Beach, FL 33139
Phone: (305) 760-6903
Website: https://www.thebetsyhotel.com/dining/thealley
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Reviews
Yuval K
Great pizza and homemade pasta is this alley cool and cozy place. Super cool design along the Besty hotel line. Service was great too. Pizzas are oven brick made. Next door there’s great gelato too. Coming back.
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Stoyan Nedev
Amazing place which is very close to Ocean Drive! The customer service is very strong and professional. The menu is simple – we can try pizza, pasta, and salads – all top quality. I recommend it!
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A Plus Recommends
As a local, I like to take my guests to places that they will remember that will bring them back to the beach. Last night, we had the olives, the whipped ricotta and the crab crostini. All were superior but that whipped ricotta was amazing to be so simple. My guest is already begging my to take her back for her last meal this trip. Great place!
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Drew Palacious
This is my new favorite pizza spot in Miami Beach. The Alley is located in an ‘alley’ between Ocean Dr and Collins Ave near by is the Betsy Hotel Egg Orb. The dining room is small but feels spacious with high ceilings and has a NYC vibe. The staff was extremely friendly and very welcoming. My girlfriend and I had lunch and wow, were we impressed! The pizza dough they use is amazing I suspect it’s made in-house, we also tried the whipped ricotta and it was delicious my gf couldn’t get enough. Their chicken panini was great too. We washed everything down with their house Pino Grigio which was very refreshing. We finished off with the panther coffee tiramisu, and it was was simply amazing easily made my top 3 list of best tiramisu ever. I will definitely be back soon and highly recommend the Alley to any local and tourist looking for great pizza that’s also a hidden South Beach gem.
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Maxine Velez
The restaurant is tucked away in a quiet alley, the decor is really cozy and nice. The staff are all attentive and friendly! I tried both the pizza and pasta and they are both one of the best I have had! The tiramisu for dessert is amazing.
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Jane Lindberg
We sat outside and had a great time people watching (and smelling….). Cute atmosphere but small portions for those of us who didn’t want pizza. The service was a bit slow outside but the restaurant was very busy so it wasn’t their fault.
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Michael Tarkowski
The pizza has the best cheese ever. Lobster ravioli was excellent. We sat in what was the cleanest alley. Very well lit and good air flow. It was truly a Lady and the Tramp experience.
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Christina Coons
Happy to have read the reviews! And aptly named. Hang a left down the alley for THE best Neapolitan style pizza. These guys bring their A game in front of the oven. Quick and friendly service too. A must!
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Femi Dushka
Why 4 stars? Only for service, which is attentive and welcoming. Food is average. Don’t get Miami spice offers, very bad choice of dishes. Better order from the regular menu. I came because was craving pizza, but the pizza wasn’t good enough and took more than 40 min to be served. The dough was thin and with nice “bubbles” but what is inside was so greedy, like I asked, “for snow on winter from a Jew”. Also didn’t like cannoli, wasn’t fresh. Luckily, salad with egg and kale was good.
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Berzelius Paragot
I personally am not impressed with Miami for most of the reasons people talk about coming here. However, I could see devoting an entire year of my life to just eating here. The Alley has some really great pizza, worth the plane ride to get here. The crust is this but neither limp nor cracker crispt, but has a bit of crunch while also being chewy and good. It is also scorched from a properly hot oven. The toppings are high quality, and proportions of them is perfect. I love pizza, this place is in my top 10 world wide.
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