Based on 196 reviews, the restaurant has received a rating of 4.1 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
20626 Stone Oak Pkwy #103, San Antonio, TX 78258
Phone: (210) 446-4600
Social Profile: 
Hours
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
| Sunday | 4:30–9 PM |
| Monday | 4:30–9 PM |
| Tuesday | 4:30–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: theaceofsteaks.comopentable.com
Reviews
Adrienne Villarreal
It was a beautiful place, lots of photo opportunities. The food was excellent and elevated options. Most of all it was a very fun and lively experience….the staff stopped at nothing to make sure we felt special and taken care of! The owner and chef spent time to visit our table to make sure we were having a great experience in all aspects. Our waiter Taylor was amazing! The bartender was great too! Selina, the manager was also helpful and present multiple times to insure everything was perfect. Will definitely go again! Great for a boys/girls night, special occasions, birthdays, celebrations, or just for fun date night! Go!
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yvonne torres
Beautiful place with lovely decor ! Very clean & service was excellent ! The only reason I have 4 stars is that the mashed potatoes & side of veggies could have used more seasoning/flavor. As all our appetizers & steak had amazing flavor! Big portions for the price !
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Roxann Gaytan
I was there at 7pm 8/12/23. It felt like the waiter was rushing us through the whole experience maybe he meant it in the best of ways trying to remain efficient but it sure felt pretty rude. The tone did not help. The food was mid and I mean it in the most respectful way, I had the ribeye, medium rare. It was served lukewarm and served first by the time my side came out the steak was cold. I had the brussel sprouts and although tasty were also lukewarm and a pretty big size for a side, two people can eat from one. The dinnerware was plain white and for $80 per person I was expecting more at least from presentation. The flavor of the food was not anything to write home about even the bread and butter were underwhelming. As far as cocktails go had had the cucumber martini, and although boozy and delicious the presentation was horrendous. It looked like it had been put through the wringer and safe to say I did not feel comfortable sharing that on social media. I feel the need to Critique it because this restaurant’s appeal is to be posted on socials and I found myself not doing that. Lastly, I would like to talk about the “entertainment”or lack there of. We celebrated a birthday and they started the celebration way before the dj could start the desired song. The entire time we were there the birthday girl was expecting more upbeat music and vibes. The music seemed like an afterthought based on the fact that the booth is pushed to a corner and is makeshift instead of built-in. Lastly, and this is just me griping the attire of the staff does not match the aesthetic they are trying to portray. Food for thought. My opinion would have been very different if I had spent $50 instead of $80 for just one person. I would most definitely revisit and give it another shot.
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Jeanne St. John
I’m glad we finally tried this place. We did the restaurant week menu so we could try some different items and everything was good. The steak seasoning was very good and the steaks were cooked perfectly. Very good cuts and large portions. The sides were good, nothing special. The salads are excellent and enough to share. I had the lobster scampi and it was good, not a lot of flavor but that’s what I get for choosing fish and pasta at a steakhouse. The service was good. The atmosphere was a lot of fun!! Not quiet and romantic but almost like a dressy nightclub vibe that you would get in LA or Miami!
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Samuel Beltran
Hands down Taylor was the best host! Knowledgeable and always available. The occasion was my wife’s birthday and what a time we had! Dinner and dessert was a hit!
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Elaine Pina
Nice upscale restaurant but not the best food. We had steak and lobster. Lobster I couldn’t chew and steak was like a Chili’s steak. Calamari was bland. The drinks were terrible and staff were mediocre. I don’t recommend if you want a nice quiet dinner. The atmosphere is a club atmosphere. This place is pretty obnoxious and loud.
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Melancthon Spencer
What a great experience! We were celebrating 2 50-year wedding anniversaries in this fabulous establishment with a party of 9. We were welcomed by a very elegant and friendly environment. The staff was very attentive and accommodating to the 10-year-old we had with us. They do have a kids’ menu that the staff can tell you about. The calamari and the artichoke dip we started with were amazing. The cocktails were next level that the group had, the dirty Shirley, Tropical Martini, and the Mexican Mule were big hits at our table. I ordered the 44oz Tomahawk, which melted in my mouth. All the steaks that were ordered were cooked perfectly and tasted amazing. The 10-year-old had a hamburger that he said was well worth the trip. My MIL had the lobster tacos, which is an appetizer, for her meal and she almost could not finish it as it was so much lobster. As we were finishing our meal the DJ had set up and the atmosphere changed but even the older members of our group enjoyed the upbeat change and music. This is definitely a place to go for a special occasion or just a change in your dining experience from the traditional steakhouses. I highly recommend this steakhouse.
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Jennifer Bocanegra
Jake our server was great! The food came out in a good wait time, average but not bad. The bread and garlic butter were excellent. The Caesar dressing was very bland, no taste. The artichoke dip, I highly recommend. The ribeye was cooked as I ordered (medium rare plus) and the compound butter was very good, I do recommend. The blackened chicken was a bit over seasoned but still edible. The vegetables were made to perfection, not to soft, with a light crisp. And the best part was the cheesecake and carrot cake.
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Barbara Ortiz
Chef Sydney and bartender James make an incredible pair. Our first time here and they made strong impressions. The restaurant has a club vibe but the food and drinks are more than impressive. Artichoke spinach dip was so creamy and the ribeye was one of the best steaks I’ve had in my life. Extremely juicy and flavorful. Service was nothing short of incredible. Ordered a smoky old fashion and it was one of the BEST old fashions we have tried! James paid close attention to everything we desired and did not miss. He also took the time to bring out chef Sydney and she made time to hear our honest feedback. This spot is going nothing but up with this duo. They are bringing high end Miami vibes to San Antonio. 10/10 recommend.
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Kristy Castillo
we had and amazing time. Food was on point! service was on point! …the whole ambience was beautiful.!!
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