The 7th Street Standard Menu – Sacramento, CA

Type : Restaurant

Location : Sacramento, CA

The 7th Street Standard is located inside Sacramento’s newest luxury hotel, the Hyatt Centric Downtown.

Enjoy eclectic, fun, and unique West Coast fare in an approachable fine dining atmosphere at The 7th Street Standard. Indulge with handcrafted cocktails, a focused selection of local and international wines, and craft beer made in the great state of California. Open for 7 days a week for brunch and dinner. Reservations are strongly encouraged.

Based on 83 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

The 7th Street Standard 95814

Address:
1122 7th St, Sacramento, CA 95814

Phone: (916) 898-1100

Website:

Social Profile:

Hours

Friday 8 AM–10 PM
Saturday 8 AM–10 PM
Sunday 8 AM–9 PM
Monday

(Labor Day)
8 AM–9 PM

Hours might differ
Tuesday 8 AM–9 PM
Wednesday 8 AM–9 PM
Thursday 8 AM–9 PM

Menu

Brunch Menu – Breakfast
Standard Breakfast
2 farm eggs, bacon, crispy fingerling potatoes, white or wheat toast.
$22.00
Pork Belly Hash
Roasted summer peppers, sweet corn, fingerling potatoes, onions, garlic aioli, fried farm egg.
$18.00
Avocado Toast
Toasted “Everything” bread, radish, cilantro crushed seeds & grains, yuzu, olive oil, poached farm egg.
$16.00
Breakfast Sandwich
Cheesy eggs, wilted greens, heirloom tomatoes, scallions, harissa aioli, toasted wheat bread.
$16.00
French Toast
Cinnamon & vanilla custard, whipped cream, berries, maple syrup.
$16.00
Popover “Lox”
House smoked salmon, cherry tomatoes, pimento cheese, pickled onions, poached farm egg.
$22.00
Steak & Eggs
NY strip, fried farm eggs, leafy greens, crispy fingerling potatoes, “A-7” sauce.
$32.00
Yogurt Parfait
Berries, housemade granola, honey.
$10.00
Steel Cut Oatmeal
Brown cane sugar, candied walnuts.
$10.00
Brunch Menu – Lunch
Hearty Greens Caesar
Baby kale, curly kale, baby spinach, parmesan, sourdough croutons, 6-minute egg.
$15.00
Grain Salad
Quinoa, faro, wild rice, sunflower seeds, pepitas, tarragon vinaigrette, cherry tomatoes, basil, kale, Parmesan.
$15.00
Summer Corn Soup
Cilantro, piperade, corn shoots.
$12.00
Open Face Tartine
Toasted acme bread, heirloom tomatoes, burrata, pesto, basil, balsamic, fried shallots.
$20.00
7th St. Burger
Special house grind, caramelized onions, cheddar harissa aioli, brioche bun, fries.
$24.00
Tri-Tip Dip Sandwich
Slow-roasted tri-tip, buttered hoagie, fried shallots, horseradish cream, au jus.
$28.00
Shrimp Tacos
Crispy tempura shrimp, crema, slaw, escabeche, fresh lime, cilantro.
$22.00
King Salmon
Baby squash, caponata of summer vegetables, pistachio nuts, parsley.
$36.00
Chicken & Dumplings
Butter-basted chicken breast, carrots, baby squash, Cheddar & chive drop biscuits, peppercorn gravy.
$32.00
Brunch Menu – Sides
Peppered Bacon $7.00
Seasonal & Year-Round Fruit $7.00
Two Farm Eggs $7.00
Crispy Fingerling Potatoes $7.00
White Or Wheat Toast $4.00
Salt & Pepper Fries $7.00
Dinner Menu – Starters
Acme “Upstairs” Bread
Whipped butter, lava salt.
$5.00
Hearty Greens Caesar
Baby kale, curly kale, spinach, sourdough croutons, parmesan, 6-minute egg, caesar dressing.
$15.00
The Standard Spread
Hummus, cucumber raita, muhammara, cypress grove fromage, acme upstairs bread.
$22.00
Creole Shrimp
Creamed corn, fried shallots, and lemon, corn shoots, bulls blood micro greens.
$18.00
Mussels & Yucca Fries
White wine, herb butter, harissa, garlic aioli, parsley.
$22.00
Hamachi Crudo & Crispy Rice
Vanilla aioli, stone fruit, hearts of palm, jalapeño, sesame, basil.
$19.00
Summer Corn Soup
Cilantro, piperade, corn shoots.
$12.00
Grain Salad
Quinoa, faro, wild rice, sunflower seeds, pepitas, tarragon vinaigrette, cherry tomatoes, kale, basil, Parmesan.
$15.00
Tomato & Cucumber Salad
Grilled croutons, white anchovies, dill, parsley, Italian vinaigrette.
$14.00
Poblano & Onion Pakora
Fenugreek, chickpea flower, tamarind, cilantro yogurt.
$12.00
Oysters On The Half Shell
Mignonette, citrus cocktail sauce, radish, cucumber.
$24.00
Country Style Pate
Pork shoulder, dijon, cornichons, toasted bread.
$16.00
Summer Squash Noodles
Basil pesto, burrata, micro cantaloupe sprouts, toasted pumpkin seeds.
$14.00
Dinner Menu – Mains
Potato Gnocchi
Grilled corn, sautéed chanterelles mushrooms, lemon, corn puree.
$32.00
King Salmon
Baby squash, caponata of summer vegetables, pistachio nuts, parsley.
$44.00
Hokkaido Scallops
Creamy Parmesan couscous, piperade, baby radish sprouts, lemon confit.
$42.00
Chicken & Dumplings
Butter basted skin on breast, baby squash, Cheddar & chive drop biscuits, peppercorn gravy.
$37.00
Grilled Angus Ribeye
Crispy fingerling potatoes, grilled romaine hearts, horseradish cream, blue cheese, A7 sauce.
$65.00
Cast Iron Pork Chop
Summer bean ragout, calabrese sausage, peppers, pickled pearl onions, tiny greens.
$42.00
Dessert Menu – Dessert
Cookies & Cream
White chocolate chip cookies and peach ice cream.
$11.00
Vanilla Panna Cotta
Grilled stone fruit, peach coulis, honey oat cluster, mint.
$12.00
Molten Cake
Vanilla bean ice cream, toffee sauce, cocoa nibs, petit flowers.
$13.00
Cream Puff
Berries, Chantilly cream, almond cake, berry anglaise, almond brittle, red sorrel.
$13.00
Ice Cream And Sorbets
Sorbets: mango, strawberry. Ice cream: peach, vanilla bean, pistachio.
$9.00
Dessert Menu – Organic Hot Tea Selections Curated by Mighty Leaf
English Breakfast $5.00
Earl Grey $5.00
Green Dragon $5.00
Mint $5.00
Chamomile $5.00
Dessert Menu – Single Origin Guatemala Coffee Roasted by Insight
Coffee
Drip brewed, regular, or decaf.
$5.50
Cold Brew Coffee
Regular only. 12 oz.
$7.00
Espresso $5.00
Macchiato $6.00
Latte $7.00
Americano $5.00
Cappuccino $6.00
Mocha $7.00
Beverage Menu – Zero Proof
Pain Free
Lyres Cane “Spirit”, cream of coconut, pineapple, orange, warm spices.
$10.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Samuel M
Johnny and Jaden were fantastic on my recent visit here. The service was amazing and highly recommend this place for delicious food! I want to say Jaden described my plate and appetizers and I was extremely satisfied. Great location for any celebration or casual dining

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Adam Campbell
Had a great dinner w friends at 7th street standard. The food although simple had flavors that were beyond amazing. The service was excellent and the atmosphere beautiful.

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Vera Z
Exceptional place!!! Very unusual dishes, cozy and spacious interior, friendly staff. The entrance is located right on the corner of 7th and L street with complicated downtown parking. Not easy to find since the building is under construction. But totally worth it. Was there for holiday breakfast. Ordered Pork belly hash and Popover Lox. Absolutely amazing and very unusual tastes. With mimosa, pineapple juice and coffee the total receipt was about $70. Definitely will come there again to try dinner menu

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DB Mills
Stayed at the Hyatt; Husband and I had lunch here. I have to say there were some curve balls thrown at us. Chicken & dumplings ($26) were “dry”, as in not in a soup/stew. They were ok, just an unexpected plating. Fish tacos ($20) were more of an appetizer portion vs. an entrée. Good taste, but I was still hungry. Chilled Corn Soup ($10) was more like chilled corn “milk” soup. The description reads, “Elote” salad…it may have been salad once upon a time, before it got pureed in the blender. Lastly, the dessert left me staring at the plate with both eyebrows raised. Carrot cake ($13) is served deconstructed (not mentioned in the description, hence the surprise reaction), which translates to lacking presentation and sufficient frosting. I’m starting to understand why people ask a lot of questions about how their food is prepared and served.

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Dan AI6XG Koellen
We attended a friend’s birthday celebration and everyone enjoyed the experience. The staff was attentive but not obtrusive. I started with the roasted beet salad that was spot on. I had the bouillabaisse that was a special that evening. The seafood was fresh and cooked nicely. The sauce was different, perhaps with some Asian influence which turned out great. Another diner had the lamb special that was good but not spectacular. My wife had the chicken and dumplings which she really enjoyed. The dumplings were excellent, the chicken was very moist. Overall we enjoyed the experience and will be returning.

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Crystal Eidanizadeh
Had a delicious dinner! As soon as I heard the specials I knew I’d have the beef tenderloin. And it was perfection. Probably the best tenderloin I’ve ever had! I ordered it medium rare and it was served on a bed of grilled asparagus and creamed potatoes.

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Mae Mara
Went here for dine downtown 2023. The appetizer which was the truffle soup was ok. I got the chicken and dumplings and the chicken was huge! I loooove the hazelnut cream puff! Would totally go back just for this! The vibe was very sophisticated and bright. Would totally go back!

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Lucy S. Hailey
Delicious cocktails! You can really tell they are crafted with housemade syrups/ingredients. Excellent food and service.

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Manuel Navedo
Came here for the amazing reviews about brunch. The place has a very nice and modern ambience. Light inside the restaurant is magnificent.The bar is huge and well placed in the middle of the restaurant. The service was superb from the hostess to our waiter. Cocktails were well done and refreshing. The food was tasty, well done and fulfilling. The menu is not large but the options are diverse. Overall, this is a nice place with above average food. Recommend to go and try it!

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Irina Lin
The waiter was very friendly and attentive. Their chicken and dumpling dish was the favorite of the table. Definitely recommended. Great vibe and decor. They did have a baby shower happening in a private room but it was not loud or disruptive.

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