Escape the modern-day buzz and be transported to the simpler days of yesteryear. At the 1844 Table & Mash, we believe that a great experience stems from a great meal. That’s why our chefs only utilize the best of the season’s offerings and purchase products locally to create fresh, simple, and unique dishes.
Not in the mood for a meal? Grab a seat at our vintage-inspired whiskey bar! Our bar has 30 different types of whiskey including single malt scotch whiskies, bourbons, and ryes.
Based on 186 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5706 8th Ave, Kenosha, WI 53140
Phone: (262) 764-8940
Social Profile: 
Hours
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–12 AM |
| Saturday | 11 AM–12 AM |
| Sunday | 10 AM–2 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: exploretock.com
Reviews
Mika Lenorr
My girlfriend and I stopped in because we were looking for a nice dinner and good vibe in the small town of Kenosha. I’m not from here so I googled dinner in the city. It was in the stars that we were directed to 1844. We didn’t have a reservation but we didn’t really need one because it wasn’t that busy (5pm). We decided to sit at the bar because that’s always our preference.
Robert Snow
Great looking restaurant in the Stella. Service and appetizers were great. 3 of the four of our group had the Friday cod fish fry that looked incredible, but really missed the mark taste-wise.
Kevin Birn
If you are thinking about working OR eating here don’t. I’m a former employee and in my 14 years of service industry experience and my 17 years of work experience this was the worst place I’ve ever worked. Not only is the environment extremely toxic but it’s insanely micromanaged. Nearly everyone I worked with seemed to have the title of manager. I was having an issue with another employee constantly talking negatively about me to customers and employees and taking my tips so I reported it to the GM Tiffany and requested to no longer work with her. For three weeks I continued to work with her every single shift so I stopped going in and told HR (Tracie) that I would not be coming back until the situation was addressed properly. She responded right away stating she would talk with the GM Tiffany and get things sorted out. Two days later she emailed me letting me know that I voluntarily quit since I did not show up for work twice without saying anything and never addressed the situation about the employee I was working with.
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Amy Sucevich
To set the scene, our group ranged from 35-44 years old. We are all parents and what I would consider successful in our careers. We love greasy burgers to fine dining. Most importantly, we love good food.
wendy enright
We went to Sunday brunch buffet. Everything was delicious. They had everything you could want. Fresh fruit to bacon. You cam even make your own waffle. They also have a chef to make you an omelet.
Christopher Drenth
The 1884 is a wonderful dining experience. We went here for a birthday dinner. Enjoy the drinks, the beef, the potatoes, and all the other entrees.
David Sparks
The server was good and helpful. The food was very good. The look of the place was cool and the location is easy to get to and park nearby. I am looking forward to my next visit!
Michael Lynch
I’m looking forward to seeing how the space continues to develop, but I was impressed on my first visit. The decor, space, and ambiance is breathtakingly transportive.
Jeffrey Aldert
Had a wonderful time for a birthday dinner. Our server Georgie was outstanding and the chef would check on us periodically which was so nice! If you’re looking for high quality food this is the place to enjoy for a date night or family. Would definitely go again!
Emily Silverman
Went for a birthday dinner and it was fantastic!! Our server Georgie was amazing. The food and drinks were so delicious and the chef came out to check on us multiple times which was so considerate! Highly recommend this place. Good is worth the price!
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