Pizza, calzones & other Italian staples served in brick-walled digs lined with NYC-themed decor. Based on 183 reviews, the restaurant has received a rating of 3.9 stars. Price $
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
16948 E Shea Blvd, Fountain Hills, AZ 85268
Phone: (480) 816-1356
Hours
Friday | 11:30 AM–9:30 PM |
Saturday | 11:30 AM–9:30 PM |
Sunday | 11:30 AM–8:30 PM |
Monday
(Labor Day)
|
11:30 AM–8:30 PM
Hours might differ
|
Tuesday | Closed |
Wednesday | 11:30 AM–8:30 PM |
Thursday | 11:30 AM–8:30 PM |
Menu
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Photo Gallery
Reviews
Rigo Ramirez (Riggs)
The pizza was amazing. The service was absolutely horrible. The guy working the night shift needs a new job. Or ill take it… I have lazy co-workers but I’ve never seen someone work so slowly. Unfortunately first and last time here.
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Trevor Hyatt
Randomly stopped by tonight as we drove by wanting pizza. Was pleasantly surprised. Really good pizza we just got a veggie and that was really good. The crust perfect thickness and and texture, the cheese very stringy and high quality. Blows any chain pizza out of the water with reasonable prices too.
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ice tea
Amazing pizza, great service, but it’s 99 degrees in this restaurant! Not exaggerating, that’s the actual temperature. It’s highly dangerous to have employees working in those conditions. The guy said the AC is broken, but it was over 90 a few weeks ago when my husband and I ate here. And portable AC units exist. You need to fix your AC. In this weather, having AC is not optional!
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Erica Arreola
This place used to be amazing! I’ve been going here for 15 years… The past couple years the inside is just dirty and gross. The employees leave their things on the tables including uneaten Food. The trashcan is packed full and covered in food. Also the calzones have gotten smaller and the inside of mine, the cheese wasn’t even melted and the inside bottom is uncooked and raw dough. And the dipping pizza sauce was straight out of the fridge. It’s so unfortunate because this is a nostalgic place for me and my husband. But we’re gonna have to find a different place unfortunately
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Nick Dallaportas
So the name is cool . Pizza is great, wings are great but you have to look past the warm beer, flat sodas, broken ice machine and the fact it appears like a college student lives there(there are random books and stuff stacked everywhere?) it’s great. Prices are very reasonable. I’ll eat there again and I’ll add another star once the beer is cold!
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Michael Robertson
The best pizza deals I have seen! 2 good size slices and a drink for $4.99 or the Large 2 toppings 16 inch pizza for $11.99 and they don’t go light on the toppings. When you walk in you feel at home as the staff always remember you. It’s a small space but utilized at every inch wisely. They have multiple TV’s with different sports channels on. The taste of the pizza is fantastic! Overall I highly recommend
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Austin Rodriguez
That one star pizza. Used to work here, but gladly I don’t anymore. I will say mike does work hard, but he needs to work on his social skills very poor customer service. Also don’t want to sound mean, just saying they use nasty water in the sauce. Along with the homeless guy that works there and thinks the “feds” are watching him and also everything being pretty much reheated. It’s sub par without a doubt.
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Jeff W
Well honestly I thought it looked like a generic pizza. I’m from Chicago and love my pie.Have to say both my wife and I really enjoyed the pizza! So looks can be deceiving. Great job guys excellent pie, fair price and done right on time!!
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Chad
My mom and I were staying for the night as we were moving her to California. Decided get some pizza and found this local shop. It was very good and the pizza wasn’t to expensive. The pizza was very delicious and the pepperoni pinwheel was very good. If we’re ever passing back through will be getting this again.
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Jonathan Mitchell
It was fresh fast and very professional . The food was omg. The pizza probably the best in AZ. The chicken wings literally had the meat falling off of bone while still having its crunchy outer layer. The way garlic bread was served. Was as if it was on a podium and the taste was magical. Definitely will return
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