Based on 3 reviews, the restaurant has received a rating of 4.0 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
301 Glenwood Ave, Raleigh, NC 27603
Menu
| Special Lunch Menu – Noodle Dishes | |
| Lunch: Pad Thai Noodle Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime. |
$13.00 |
| Lunch: Thaiphoon Pad Thai Noodle Crystal bean thread noodle with peanut, egg and bean sprout garnished with fresh ground peanuts and lime. |
$13.00 |
| Lunch: Pad See Ew Noodle Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce. |
$13.00 |
| Lunch: Pad Khi Mao (Drunken Noodle) Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce. |
$13.00 |
| Lunch: Chicken Noodle Soup Chicken with rice noodles in clear broth. |
$14.00 |
| Lunch: Curry Noodle Soup Egg noodles in yellow curry. |
$13.00 |
| Lunch: Beef Noodle Soup Beef, rice noodles in beef broth. |
$14.50 |
| Lunch: Shrimp Noodle Soup Shrimp, rice noodles in clear broth. |
$14.50 |
| Lunch: Grilled Beef Noodle Grilled flank steak with angel hair noodle. |
$14.50 |
| Lunch: Lo Mein Noodle Sautéed lo mein noodles, eggs, and bean sprout with your choice of meat. |
$13.00 |
| Special Lunch Menu – Thai Famous Stir-Fry | |
| Lunch: Pad Krapow (Thai Basil Sauce) Sautéed with green beans, basil in chili and garlic sauce. |
$13.00 |
| Lunch: Pra Ram Steamed mixed vegetables and topped with peanut sauce. |
$13.00 |
| Lunch: Pad Ma Mung Sautéed with cashew nut, pineapple and mixed vegetables in roasted chili. |
$13.00 |
| Lunch: Pad Ma Kuer Sautéed eggplants and basil in ginger sauce. |
$13.00 |
| Lunch: Pad Broccoli Sautéed broccoli in brown sauce. |
$13.00 |
| Lunch: Pad Sweet And Sour Sautéed with pineapple and mixed vegetables in sweet and sour sauce. |
$13.00 |
| Lunch: Pad Pak (Vegetarian Delight) Sautéed mixed vegetables in ginger and garlic sauce. |
$13.00 |
| Special Lunch Menu – Homemade Thai Curry | |
| Gang Keow Wan (Green Curry) Lunch Simmered fragrant green curry, mixed vegetables in coconut milk. |
$13.00 |
| Massaman Curry Lunch Potatoes and onions simmered in coconut milk based massaman curry with roasted peanuts. |
$13.00 |
| Red Curry Lunch Simmered red curry, mixed vegetables in coconut milk. |
$13.00 |
| Special Lunch Menu – Fried Rice | |
| Lunch: Thaiphoon Fried Rice Sautéed rice with eggs in homemade sauce. |
$13.00 |
| Lunch: Spicy Fried Rice Sautéed rice with eggs and basil in fresh chili garlic sauce. |
$13.00 |
| Starters | |
| Thai Spring Rolls These rolls are crispy, crunchy and very satisfying. They are filled with chicken, cellophane noodles and veggies served with tangy sweet and sour chili sauce. |
$6.00 |
| Edamame Choice of spicy or regular sea salt flavor. |
$5.00 |
| Vegetarian Spring Rolls Tofu, cellophane noodles, vegetables, served with tangy sweet and sour sauce. |
$5.00 |
| Golden Triangle Fried tofu served with sweet and sour sauce. |
$6.00 |
| Wings Salt and pepper and deep fried. |
$10.00 |
| Dumplings (Potstickers) Steamed or fried. Mixed scallop, pork, shrimp combination. |
$8.00 |
| Bangkok Roti Canai Homemade Bangkok roti served with chicken curry dipping sauce. |
$7.00 |
| Shrimp Rolls Fried marinated shrimp wrapped in rice paper. |
$8.00 |
| Thai Crab Rangoon Fried wonton filled with crabmeat, pineapple, and cream cheese. |
$8.00 |
| Steamed Pork Shumai Pork dumplings. |
$8.00 |
| Thai Beef Jerky Made in the style of Thaiphoon. |
$9.00 |
| Chicken Satay Charbroiled chicken on skewers served with peanut sauce and cucumber salad. |
$11.00 |
| Lettuce Wrap Chicken cooked in lime sauce with scallions served with green lettuce. |
$11.00 |
| Avocados & Mango Eggrolls Crispy golden wontons wrap a tantalizing blend of avocados, mangos, red onions, red peppers and spices served with sweet plum sauce. |
$9.00 |
| Steamed Mussels In Lemongrass Ginger Coco Broth | $15.00 |
| Salads | |
| House Salad Lettuce, cucumbers and tomatoes and fresh fruits (seasonal) served with peanut dressing or ginger dressing. |
$6.00 |
| Som Tum (Papaya Salad) This classic salad is popular throughout Thailand for centuries. Shredded green papaya, tomatoes tossed w/tangy and dressing topped with ground peanuts. Shrimp kabob for an additional cost. |
$12.00 |
| Yum Nuer (Grilled Beef Salad) Grilled flank steak marinated with Thai spices and lime juice served with tomatoes, onions, scallions, and green salad. |
$14.00 |
| Bangkok Duck Salad (Yum Ped) Your choice of crispy duck or soy duck mixed with pineapple, tomatoes, cashew nuts, red onions, cilantros and scallions tossed in a Thai spicy dressing. |
$15.00 |
| Thai E-San “Nomtok” Salad Grilled flank steak tossed with red onions, cilantro, scallions, mints and “roasted rice” over green salad. |
$14.00 |
| Crispy Salmon Salad Deep fried salmon mixed with light Thai ponzu sauce served over green salad and a fabulous mango and avocado Thai style salsa. |
$16.00 |
| Yum Ta-Lay (Spicy Seafood Salad) Grilled marinated mixed seafood with lime dressing, tomatoes, lettuce, onions, cilantro and bell peppers. |
$16.00 |
| Soups | |
| Vegetarian Tom Yum Soup Soup selection with tofu or vegetables with lemongrass soup Thai style. |
$7.00 |
| Vegetarian Tom Kha Soup Soup selection with tofu or vegetables and lemongrass coconut based soup Thai style. |
$7.00 |
| Tom Yum Shrimp Soup Spicy lemongrass soup Thai style with shrimp. |
$9.00 |
| Tom Kha Chicken Soup Coconut based soup with lemongrass Thai style with chicken. |
$9.00 |
| Lava Soup (Pho Tak) Very special Thai soup, assorted mixed seafood, sharp and tasty, prepared with hot pepper, lemongrass, lime juice, Thai herbs topped with scallions and cilantros. |
$18.00 |
| Chef Special | |
| Moo Ping Thai grilled pork on skewer with sticky rice. |
$10.00 |
| Papaya Salad & Moo Ping This classic salad has been popular throughout Thailand for centuries. Shredded green papaya, carrot, tomatoes tossed with tangy and dressing. Topped with ground peanuts, and Thai grilled pork on skewer with sticky rice. |
$20.00 |
| Fried Rice | |
| Thaiphoon Fried Rice Sautéed rice with eggs in homemade sauce. |
$15.00 |
| Spicy Fried Rice Sautéed rice with eggs in fresh chili garlic sauce. |
$15.00 |
| Jade Fried Rice Homemade green curry sautéed with onion, bell pepper, eggs and holy basil. |
$16.00 |
| Tom Yum Fried Rice Traditional fried rice from my mom’s recipe! Sautéed rice with blended of Thai-herbs, lemongrass, kaffir lime leaf, chili, garlic, tomatoes, onions, egg and your choice of meat. “Mama won’t let me change the recipe”. |
$16.00 |
| Pineapple Fried Rice A fancier fried rice dish – combines fragrance of jasmine rice with eggs, sweet, juicy and tangy pineapple, crunchy roasted cashews and delectable raisin – stir fried with Anthony’s special sauce. |
$18.00 |
| Thai Famous Stir-Fry | |
| Pad Krapow (Thai Basil Sauce) Sautéed with string beans, onion and basil in chili and garlic sauce. |
$15.00 |
| Pad Prig Khing Sautéed string beans, spicy red chili sauce and accented with exotic lime leaves. |
$15.00 |
| Pad Ma Mung Sautéed with cashew nut, pineapple and mixed vegetables in roasted chili. |
$15.00 |
| Pad Ginger Sautéed fresh ginger, onions, scallions and bell peppers in our brown ginger sauce. |
$15.00 |
| Pad Broccoli Sautéed broccoli in brown sauce. |
$15.00 |
| Pad Ka-Tiem (Garlic & Pepper Sauce) Sautéed your choice of meat with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables. |
$15.00 |
| Pad Sweet & Sour Sautéed with pineapple and mixed vegetables in sweet and sour sauce. |
$15.00 |
| Pad Pak (Vegetarian Delight) Sautéed mixed vegetables in ginger and garlic sauce. |
$15.00 |
| Pad Woon Sen Sautéed cellophane noodle with eggs and mixed vegetables in ginger sauce. |
$15.00 |
| Pad Ma Keur Sautéed eggplants and basil in ginger sauce. |
$15.00 |
| Pra Ram (Amazing) Peanut Lover Rich peanut curry and steamed mixed vegetables. |
$15.00 |
| Thai Noodle Soup | |
| River Boat Noodles (Beef Noodle Soup) Famous river boat noodles as it was served on the Chao Phraya river. Wonderfully tender beef steak in tasty, aromatic, beef broth and rice noodles. Accented with generous helping of fresh cilantro, bean sprouts, green onions. |
$15.00 |
| Chicken Noodles Soup Chicken in a clear broth with rice noodles, bean sprouts, cilantro, toasted garlic and scallions. |
$15.00 |
| Khao Soi (Curry Noodle Soup) Northern Thai style curry soup with chicken and egg noodles. Beef or shrimp for an additional cost. |
$15.00 |
| Shrimp Noodle Soup Shrimp with rice noodles in clear broth. |
$15.00 |
| Duck Noodle Soup Marinated honey duck Thai style in a duck broth, bean sprouts, cilantro and toasted garlic. |
$18.00 |
| Thai Stir-Fry Noodle | |
| Pad Thai Traditional stir fried rice noodle dish with egg, bean sprout garnished with fresh ground peanuts and lime. |
$15.00 |
| Thaiphoon Pad Thai Cellophane noodle stir fried with peanut, egg, and bean sprout. |
$15.00 |
| Pad See Ew Flat rice noodle stir fried with mixed veggies and eggs in black bean sauce. |
$15.00 |
| Pad Khi Mao (Drunken Noodle) Flat rice noodle stir fried with vegetables, basil in chili and garlic sauce. |
$15.00 |
| Grilled Beef Noodle Marinated grilled flank steak served over steamed rice noodles and sweet nuoc-nam sauce. |
$15.00 |
| Thaiphoon Bistro Signature Dishes | |
| Honolulu Stripper Scallops, chicken, pineapple, carrot, bell pepper, onions and cashew nuts in spicy tamarind. |
$18.00 |
| Andaman Surfer Sautéed mixed seafood with authentic thai light curry sauce, cheddar and veggies served on a sizzling plate. |
$18.00 |
| Garlic Seafood Sautéed shrimps, sea scallops, mussels and squids with garlic and black pepper on steamed mixed vegetables. |
$18.00 |
| Thaiphoon Castle Shrimps, sea scallops, mussels, fishes, squids on a bed of mixed vegies served on a sizzling plate. |
$18.00 |
| King Of The Sea Curry Assorted mixed seafood cooked with red curry, coconut milk, bell pepper, mixed veggies and basil leaves. |
$18.00 |
| Duo Sunrise Shrimps and scallops sautéed with yellow curry, onions, snow peas, carrots, red pepper egg and cashew nuts. |
$18.00 |
| Seafood Pad Thai Sautéed mixed seafood with rice noodle and house pad Thai sauce. |
$18.00 |
| Hor Mok Ta-Lay Steamed shrimps, sea scallops, mussels and squids in red curry and coconut milk traditional Thai style. |
$18.00 |
| Holy Salmon Grilled salmon with Thai herbs and red chili plate wrapped in banana leaf Anthony’s favorite dish! |
$20.00 |
| Orange Duck Boneless half duck, deep fried with caramelized orange and mama’s recipes Thai orange sauce. |
$25.00 |
| Homemade Thai Curry | |
| Gang Keow Wan (Green Curry) Simmered fragrant green curry, green beans in coconut milk. |
$15.00 |
| Yellow Curry Simmered yellow curry, potatoes, and onions in coconut milk. |
$15.00 |
| Red Curry Simmered red curry, mixed vegetables in coconut milk. |
$15.00 |
| Massaman Curry Potatoes and onions simmered in coconut milk based massaman curry with roasted peanut. |
$15.00 |
| Panang Curry Special homemade panang curry Thai style with broccoli, basils simmered in coconut milk. |
$15.00 |
| Duck and Fish Special | |
| Duck With Curry Sauce Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper. |
$18.00 |
| Fish With Curry Sauce Homemade red curry coconut sauce, with pineapple, tomatoes, broccoli, onions, and red bell pepper. |
$20.00 |
| Duck With Tamarind Sauce Sautéed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles. |
$18.00 |
| Fish With Tamarind Sauce Sautéed mixed vegetables in chili, garlic and tamarind sauce served on a bed of crispy noodles. |
$20.00 |
| Sweet And Sour Duck Sautéed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles. |
$18.00 |
| Sweet And Sour Sauce Fish Sautéed ginger, pineapple, mixed vegetables in sweet and sour sauce served on a bed of crispy noodles. |
$20.00 |
| Pad Kra Prow Duck Sautéed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves! |
$18.00 |
| Pad Kra Prow Fish Sautéed onion, bell pepper, string beans, bamboo shoot in chili and garlic sauce topped with crispy Thai sweet basil leaves! |
$20.00 |
| Pad Ka-Tiem Duck Sautéed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables. |
$18.00 |
| Pad Ka-Tiem Fish Sautéed with garlic sauce and black pepper in sherry wine served on a bed of steamed mixed vegetables. |
$20.00 |
| Rad Prig Duck Sautéed chili and garlic sauce on a bed of steamed mixed vegetables. |
$18.00 |
| Rad Prig Fish Sautéed chili and garlic sauce on a bed of steamed mixed vegetables. |
$20.00 |
| Sides and Add Ons | |
| Jasmine Rice | $4.00 |
| Roti | $3.00 |
| Steamed Rice Noodle | $6.00 |
| Ginger Dressing | $5.00 |
| Brown Rice | $5.00 |
| Sticky Rice | $4.00 |
| Steamed Vegetables | $6.00 |
| Peanut Sauce | $5.00 |
| Kid’s Menu | |
| Kids Chicken Fried Rice | $10.00 |
| Kids Thai Grilled Chicken (Sa-Tay) | $11.00 |
| Kids Chicken Massaman Curry | $10.00 |
| Kids Chicken Noodle Soup | $9.00 |
| Kids Look Chin (Thai Meat Balls) | $8.00 |
| Kids Pad Thai (Thai Spaghetti) | $10.00 |
| Kids Chicken Tenders | $10.00 |
| Kids Chicken Wings | $10.00 |
| Desserts | |
| Fried Banana With Vanilla Ice Cream | $8.00 |
| New York Fried Cheesecake | $8.00 |
| Beverages | |
| Sodas Coke, Diet Coke, Sprite, Ginger Ale. |
$3.50 |
| Oishi Green Tea Original or Genmai. |
$5.00 |
| Ramune Nostalgic children’s drink. Strawberry, Lemon-Lime, Grape, Melon, or Orange. |
$5.00 |
| Juice Apple, Coconut, Lychee, Mango, Orange, Pineapple. |
$4.00 |
| Fiji Bottled Water | $5.00 |
| San Pellegrino Sparkling Water | $6.00 |
| Iced Tea | $3.50 |
| Hot Tea | $3.50 |
| Hot Coffee | $3.50 |
| Thai Iced Tea | $4.00 |
| Thai Iced Coffee | $4.00 |
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Reviews
Lan Tran
Parking: No
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Michaela Kane
Delicious. I’ve had the yellow curry with chicken twice in the last week or two, which is saying a lot because I rarely order out due to my budget. But it’s just SO good. My boyfriend has been eating here for years and likes everything he’s tried, including pad thai and drunken noodles. Friendly and polite staff. We always order takeout and it’s always ready on time.
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Joey Lazer
I had a great first experience at Thaiphoon Bistro. The servers were super friendly and brought my dog “treats” that ended up being a plate of steak Jerky. He loved the meal as much as I did. I highly recommend the King of the Sea Curry and the Crab Rangoon’s. I will be returning soon. Thanks to the staff for keeping their energy high even at the end of a 12 hour shift.
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