Thai Orchid Restaurant Menu – Salem, OR

Type : Thai restaurant

Location : Salem, OR

Thai curries, stir-fries & noodle dishes served in a wood-paneled dining room with a calm vibe. Based on 361 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Thai Orchid Restaurant 97301

Address:
234 Liberty St NE, Salem, OR 97301

Phone: (503) 391-2930

Website: http://www.thaiorchidsalem.com/

Social Profile:

Hours

Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–9 PM
Saturday 12–9 PM
Sunday 12–9 PM
Monday 11:30 AM–9 PM
Tuesday Closed

Menu

Main Menu
Po Pia Tod (Egg Rolls)
Vegetables wrapped in egg paper, deep fried and served with sweet & sour sauce
Po Pia Sod (Salad Rolls)
Vegetables and rice noodles wrapped in soft rice paper served with crushed peanuts sweet & sour sauce
Tao Hoo Tod (Fried Tofu)
Crispy fried tofu with crushed peanuts sweet & sour sauce
Chicken Satay
Marinated, skewered and grilled chicken served with peanut sauce
Giew Tod (Chicken Wonton)
Thai style chicken wontons, deep fried and served with crushed peanut sweet & sour sauce
Appetizer Sampler
Sample of appetizer Po Pia Tod (Egg Rolls), Tao Hoo Tod (Fried Tofu), Chicken Satay, and Giew Tod (Chicken Wonton). (No substitute)
Coconut Prawn
Large prawns lightly breaded with flour and shredded coconut flakes, deep fried until golden served with sweet & sour sauce
Chicken Pot Stickers
Deep fried (Steamed upon request) chicken pot stickers served with tempura sauce
Mozzarella Wonton
Thai style fried mozzarella cheese wontons served with sweet & sour sauce
Avocado Ring
Crispy battered fried Avocado Ring seasoned with salt and served with sweet & sour sauce
Tom Yum
Classic Thai spicy chicken broth with a choice of meat, mushrooms, onions, tomatoes, lemongrass, kaffir leaves, galangal root and lime juice
Tom Kha
Our famous creamy coconut milk soup with a choice of meat, mushrooms, onions, lemongrass, Kaffir leaves, galangal root and lime juice
Avocado Salad*
Healthy green lettuce topped with crunchy wonton, red onion ring, and avocado served with peanut sauce dressing
Cucumber Salad*
A cool delicious cucumber salad topped with fried tofu and sweet & sour dressing
Larb (Grounded Meat Salad)
Classic Northeast Thailand Meat Salad that made from a choice of meat with cilantro, onions and rice powder in chili lime dressing. Available with Tofu, Chicken, or Pork; Beef
Som Tum (Papaya Salad)
The most popular dish among women in Thailand made from shredded raw papaya with ground peanuts, tomatoes and green beans in chili lime dressing
House Salad*
Refreshing house salad with lettuce, tomatoes, cucumbers, topped with crunchy wonton, sliced carrot, sliced cabbage and peanut sauce dressing
Traditional Lettuce Wrap
Ground meat stir fried with onions, mushroom, water chestnuts and sweet stir fry sauce, served on top of crispy rice noodles and lettuce. Available with Tofu, Chicken, or Pork; Beef, Shrimp
Pad Phet (Eggplant And Bamboo Shoots)
Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and sweet basil leaves
Pad Ga Prau (Basil)
The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili
Pad Khing (Ginger And Mushroom)
A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus
Pad Prik Khing (Green Beans)
Spicy stir fry of chili paste with a choice of meat, fragrant Kaffir leaves, and green beans
Pad Prik (Water Chestnuts)
Spicy stir fry that comes with a choice of meat, onions, bell peppers, crunchy water chestnuts and sweet basil leaves
Pra Ram (Steamed Vegetables)*
Steamed broccoli, cabbage and a choice of meat topped with peanut sauce
Pad Ruam Mit (Mixed Vegetables)
A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms
Pad Priew Wan (Sweet And Sour)
“Thai sweet and sour stir fried” with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple
Pad Him Ma Parn (Cashew Nuts)
A choice of meat, onions, bell peppers, bamboo shoots and mushroom stir fried with cashew nuts
Volcanic Beef / With Avocado
Stir fried beef, basil leaves, black peppers, onions and bell peppers in Lara sauce topped with onion rings and avocado
Thai Orchid Curry
A choice of meat with potato, carrot, cabbage and broccoli in peanut sauce curry
Gaeng Kiew Wan (Green Curry)
Sweet Green curry from green chili with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves
Gaeng Ped Dang (Red Curry)
A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in a tasty red curry sauce
Gaeng Ga Ree (Yellow Curry)*
Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers
Gaeng Pa Nang (Pa Nang Curry)
Pa Nang Curry (curry named from Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves
Gaeng Massaman (Massaman Curry)
Massaman is the most popular curry in southern of Thailand. A choice of meat, potatoes, carrots, onions and peanuts. Available with Slow-braised lamb
Evil Jungle Prince
A choice of meat in red curry sauce over a bed of steamed mixed vegetables (cabbage, broccoli, mushrooms, green beans, carrots and sweet basil leaves)
Mango Curry (Seasonal)
A delicious warming fruity curry with sliced mango, bell peppers, eggplant and sweet basil leaves in red curry sauce
Pineapple Curry
Summery, sweet and savory curry made with a choice of meat, pineapple, bell peppers and sweet basil leaves in red curry sauce
Pumpkin Curry
A choice of meat cooked with red curry, pumpkin, bell peppers, and sweet basil leaves
Pad Thai
A choice of meat, egg, medium sized rice noodles, diced fried tofu, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts. Available with Chicken and Shrimp
Pad Gai
Wide rice noodles with a choice of meat, egg, onions and lettuce
Pad Woon Sen (Glass Noodle)
A choice of meat stir fried with glass noodle, egg, onions, mushrooms, tomatoes
Pad Se Ew (Soy Sauce Noodle)
Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce
Pad Kee Mao (Drunken Noodle)
A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness
Thai Noodle Soup
Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort
Evil Jungle Noodles
A choice of meat in red curry sauce over a bed of steamed mixed vegetable (cabbage, broccoli, mushrooms, green beans, carrots and sweet basil leaves) and noodles topped with bean sprouts
Khao Soi (Curry Noodle)
Egg noodles cooked with a choice of meat, ginger and onion in curry sauce topped with fried onion, fried tofu and crispy egg noodles
Guay Tiew Tom Yum
Thai spicy tom yum noodle soup with a choice of meat and bean sprouts topped with ground peanuts
Chow Mein
Egg noodle stir fried with broccoli, cabbage, carrots, onions, and baby corn topped with bean sprout and cilantro
Khao Pad Ga Prau (Spicy Fried Rice)*
Spicy fried rice with a choice of meat, chili sauce, egg, cucumbers, onions, and sweet basil leaves
Khao Pad (Fried Rice)*
Thai style fried rice with a choice of meat, egg, broccoli, tomatoes, and onions garnished with fresh cucumbers
Crab Fried Rice
Real Crab meat shelled with our delicious fried rice
Pineapple Fried Rice*
A signature fried rice of Thailand with a choice of meat fried with pineapple, egg, raisins, onions, peas, carrots and cashew nuts
Salmon Basil
Light deep fried salmon fillets stir fried with chili sauce, onions, asparagus, bell peppers and sweet basil leaves
Salmon Pa Nang Curry
Light deep fried salmon fillets in red curry sauce served with asparagus, bell peppers and kaffir lime leaves
Gai E San (Thai BBQ Chicken)
Thai style BBQ chicken (Half) served with sweet and sour sauce
Stir Fried Eggplant
Stir fried eggplant with a choice of meat, bell peppers, onions and sweet basil leaves in sweet chili sauce. Available with Tofu or Vegetables; Chicken or Pork; Beef, Shrimp, Squid or Mussels; Scallops; Combination Seafood
Lemongrass Chicken
Chicken breast marinated in lemon grass sauce, grilled and topped with peanut sauce over steamed broccoli and cabbage
Spicy Chicken W/ Cashew Nuts
Stir fried chicken with water chestnuts, onions, bell peppers, and cashew nuts in our favorite house sweet chili sauce
Garlic Lover
Chicken or shrimp stir fried with garlic and black pepper, served over steamed broccoli and cabbage. Available with Chicken, Shrimp
Swimming Angels
Stir fried shrimp topped with peanut sauce, served over steamed broccoli and cabbage. Available with Chicken, Shrimp
Pad Ga Prau Grob
Stir Fried ground chicken and shrimp with onions, bell peppers and sweet basil leaves topped with crispy basil leaves
Mango Paradise (Seasonal)
Stir fried mango with a choice of meat, bell peppers, onions, cashew nuts and chili jam. Available with Tofu or Vegetables; Chicken or Pork; Beef, Shrimp, Squid or Mussels; Scallops; Combination Seafood
Orange Chicken
Battered boneless chicken deep fried then tossed in homemade sweet orange sauce and garnished with steamed broccoli and carrots
Ice Cream (2) With 3 Topping
Ice Cream: Chocolate / Strawberry / Vanilla / Coconut / Green Tea. Topping: Chocolate Syrup, Strawberry Syrup, Sprinkle, Shredded Coconut, Whips Cream
Fried Banana With Ice Cream (2)
Sweet Rice (Topped With Coconut Milk)
Sweet Rice With Mango (Seasonal)
Sweet Rice With Ice Cream (1)
New York Style Cheese Cake
Hot Chocolate
Hot Coffee
Iced Tea
Thai Iced Tea
Thai Iced Coffee
Orange Juice
Milk
Thai Hot Tea
Green Tea
Chamomile Tea – Caffeine Free
Pepsi
Diet Pepsi
Sierra Mist
Dr Pepper
Lemonade
Root Beer
Mountain Dew
Orange Crush
Coors Light
Deschutes Black Butte Porter
Tsing Tao (Chinese Beer)
Singha (Thai Beer)
Corona (Mexico)
Fresh Squeeze IPA
Mirror Pond Pale
Fattire Amber
Sapporo (Japanese Beer)
Blue Moon
Widmer Hefe
Stella Artois
Singha (Thai Beer)
White Zinfandel – Woodbridge, California
Riesling – Chateau Ste. Michelle, Columbia Valley
Gewurztraminer – Hogue Cellars, Columbia Valley
Pinot Grigio – Hogue Cellars, Columbia Valley
Chardonnay – Sycamore Lane, California
Chardonnay – Two Vines, Washington
Pinot Nior – Woodbridge, California
Pinot Nior – Mark West, California
Merlot – Two Vines, California
Merlot – Woodbridge, California
Cabernet Sauvignon – Two Vines, California
Cabernet Sauvignon – 14 Hands, Columbia Valley
Shiraz – Alice White, Australia
Lunch Menu
Gaeng Massaman (Massaman Curry)
Massaman is the most popular curry in southern of Thailand. A choice of meat, potatoes, carrots, onions and peanuts
Pad Prik (Water Chestnut)
Spicy stir fry that comes with a choice of meat, onions, bell peppers, crunchy water chestnuts and sweet basil leaves
Pad Phet (Eggplant And Bamboo Shoots)
Spicy stir fry of chili paste with a choice of meat, onions, bell peppers, eggplant, bamboo shoots and sweet basil leaves
Gaeng Pa Nang (Pa Nang Curry)
Pa Nang Curry (curry named from Pe Nang Island) cooked with a choice of meat, green beans and kaffir lime leaves
Gaeng Ga Ree (Yellow Curry)
Yellow curry cooked with a choice of meat, potatoes, carrots, onions and bell peppers
Gaeng Kiew Wan (Green Curry)
Sweet Green curry from green chili with a choice of meat, eggplant, bamboo shoots, bell peppers and sweet basil leaves
Pad Ga Prau (Basil)
The most common dish in Thailand with a choice of meat, onions, bell peppers stir fried with sweet basil leaves and chili
Pad Khing (Ginger And Mushroom)
A choice of meat stir fried with shredded ginger, onions, bell peppers, mushrooms and black fungus
Gaeng Ped Dang (Red Curry)
A choice of meat with eggplant, bamboo shoots, bell peppers, and sweet basil leaves simmered in a tasty red curry sauce
Pad Ruam Mit (Mixed Vegetables)
A choice of meat stir fried with broccoli, cabbage, carrots, onions, bell peppers, and mushrooms
Pad Priew Wan (Sweet And Sour)
“Thai sweet and sour stir fried” with a choice of meat, onions, bell peppers, tomatoes, cucumbers and pineapple
Pad Him Ma Parn (Cashew Nuts)
A choice of meat, onions, bell peppers, bamboo shoots and mushroom stir fried with cashew nuts
Pra Ram (Steamed Vegetables)
Steamed broccoli, cabbage and a choice of meat topped with peanut sauce
Pad Thai (Noodle)
A choice of meat, egg, medium sized rice noodles, diced fried tofu, onions and bean sprouts stir fried with our famous Pad Thai sauce topped with ground peanuts
Khao Pad (Fried Rice)
Thai style fried rice with a choice of meat, egg, broccoli, tomatoes, and onions garnished with fresh cucumbers
Pad Se Ew (Soy Sauce Noodle)
Stir fried wide rice noodle with a choice of meat, egg and broccoli in sweet soy sauce
Pad Kee Mao (Drunken Noodle)
A choice of meat with wide rice noodles, egg, chili, broccoli and basil leaves. Chili and basil give rise to its distinctive spiciness
Thai Noodle Soup
Classic noodle soup made with a choice of meat, rice noodles and bean sprouts. Great if you want a bowl of comfort

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Photo Gallery

Reviews

w.j. R.
First-timer for their dine-in experience, and a recent caller for delivery. Quality doesn’t disappoint, and the options I ordered were both flavorful, fresh, and plentiful. Highly recommend either their sweet Thai tea or their Thai coffee; be aware, their coffee is especially sweet!

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Don Hornsby
We were in town for a show at the Elsinore tonight. Our first choice for dinner was closed (Monday). So we began to look around to see what was available. We drove by this friendly, inviting-looking restaurant and thought to try it.

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Felix Candelaria-Hernandez
Great little restaurant for a quick bite. Customer service was fantastic and the food came out quickly. A lot of variety to choose from. High quality service and food. I would definitely come here again and recommend this place.

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Juliane Ditzler
Dined in and it was quiet, nice atmosphere, the service was great and LOVED the food. I got the typical Pad Thai and hubby had the Thai Orchid Curry and both were very yummy. Decently priced for the portions you get. Lots of GF and Vegan options. We plan on coming back!

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Mark Fery
The orange chicken is the absolute best I have had!! Every time I come here it is always really good food and really amazing service! The staff is so kind and the place is clean! The boba tea is very addicting and the draft beer is very cold! Thank you Thai Orchid!

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The Peasant
So far I’ve gone 3 times and it hasn’t disappointed. We even decided to go for our anniversary for lunch. Everything is so refreshing and the waitress is very sweet and always makes sure to check up on us. Even the environment itself is relaxing and I feel refreshed everytime I come out. Only thing is that it is pricier, we end up leaving with around a $50+ bill

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Russ McCurdy
This restaurant is one of the best in Salem!!! I love the new layout and location and it’s the only restaurant that I will jump out of my chair and get ready to go; I don’t normally do that at all. The food and atmosphere is like one level away from entering the gates of heaven good and I can’t emphasize enough to how amazing the whole experience is when I go here!!! Oh my God is it blessed.

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Jessica Watson
The food at Thai Orchid was amazing! I would recommend this place to everyone. The atmosphere there was chill and welcoming! The food I got was so tasty. I got the pad tai and the pumpkin curry. I also got a Tai tea! Five stars !!

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Jaime MacLoflin
I’ve always love the flavor. It’s spot on. And yummy. Sometimes the service can be a lil slower but they do get busy so that not a big deal.

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Teresa Garcia-Hernandez
The staff was nice BUT when I got home with my order of chicken pad Thai it was inedible! $14 gone to waste! The pad Thai tasted like fish and was so salty. Someone must have accidentally put too much. It’s a shame this is my favorite place but idk if I can trust it anymore.

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