Thai Farm Kitchen Menu – Brooklyn, NY

Type : Thai restaurant

Location : Brooklyn, NY

Traditional Thai specialties are served in a casual space with an open kitchen. Based on 456 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Thai Farm Kitchen 11218

Address:
416 Church Ave, Brooklyn, NY 11218

Phone: (347) 533-9368

Website:

Social Profile:

Hours

Saturday 11:30 AM–4 PM, 5–11 PM
Sunday 11:30 AM–4 PM, 5–10 PM
Monday

(Labor Day)
11:30 AM–4 PM, 5–10 PM

Hours might differ
Tuesday Closed
Wednesday 11:30 AM–4 PM, 5–10 PM
Thursday 11:30 AM–4 PM, 5–10 PM
Friday 11:30 AM–4 PM, 5–11 PM

Menu

JAAN LEK (Starters)
DUMPLING PHAK / Vegetarian Dumpling
Spinach, kale, brown bean curd, carrot, quinoa, shiitake mushroom mix with organic mushroom soy n steamed
$9.00
POH PIA THOD / Deep Fried Vegetarian Spring Rolls
Organic cabbage n tofu, vermicelli noodles, carrots, roasted organic Brussels sprouts
$9.00
GAI SATAY / Chicken Satay
Free range chicken in skewers marinated with lemongrass, turmeric, spices, served with peanut sauce
$10.00
PEEK KAI THOD KLUA / Deep Fried Salted Chicken Wings
Free range chicken wings marinated with sea salt, turmeric, garlic, fish sauce
$10.00
SEKRONG MOO THOD / Dry Rub Pasture Raised Baby Back Ribs
Pan fried marinated ribs rubbed with herbal roots, garlic, ginger, mushroom soy
$12.00
SAI KROK ISAAN / Isaan Famous Sausage
Ground pork, rice, lemongrass, galangal, grilled
$9.00
PLA MHUK THOD / Fried Calamari
Crispy fried squid
$11.00
LAAB THOD / Fried Spicy Minced Pork
Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs
$11.00
SALMON SADOONG / Grilled Salmon Salad
Wild caught grilled salmon on top of organic greens, pickled pearl onions, organic avocado with Thai seafood dressing
$14.00
Soup
TOM YUM NUM KHON / Thai Hot N Sour Soup
Lemongrass, galangal, line leaves, coconut milk
$8.00
TOM KHA KAI / Chicken In Coconut Soup
This iconic soup infuses fiery chilies, thinly sliced young galangal, crushed shallots, stalks of lemongrass and tender strips of chicken
$6.00
NUA TOON / Pasture Raised Beef Soup
Rustic slow cooked pasture raised beef soup, lemon grass, bean sprout
$10.00
TOM JERD KHAI NAM / Chicken Meat Ball Soup
Minced chicken mixed with woonsen noodles, meatball with napa cabbage, baby bok choy and Farm fresh fried egg
$6.00
Salad
SOM TUM / Green Papaya Salad
Thai favorite spicy – sour green papaya salad with long beans, tomato, Thai chili, lime juice, crushed peanut
$10.00
YUM MA MUANG / Green Mango Salad
Fresh mango (seasonal green or ripe mango), bell peppers, fresh herbs, Thai chili, shallots, bean sprouts, organic avocado
$12.00
YUM WOONSEN / Glass Noodle Salad
Glass noodle, onion, dried shrimp, Thai chili, cilantro, peanuts, tossed in lime juice-fish sauce dressing with shrimp, squid, minced chicken
$14.00
LAAB / Meat Salad
Staple salad in the Isaan region of Thailand, seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs
$9.00
NAM TOK / Grass Fed Beef Salad
Grilled sirloin beef over organic mix green, onion, tomato, fresh lime juice with chili powder-fish sauce
$17.00
JAAN YAI (Large Plate)
HOR MHOK TALAY MAPRAW ONN / Sea Food Custard In Coconut Shell
Shrimp, squid, fish, with coconut milk, red n green curry paste, basil leave, kaffir lime leave, steamed in whole coconut shell
$18.00
PLA THOD / Deep Fried Whole Branzino Fish
Whole fish seasoned with pink Himalayan salt, turmeric powder, pepper served with chef’s special sauce and deep fried
$24.95
PAD PHED PLA / Stir Fried Catfish In Curry
Cut catfish stir fried in red curry paste, basil leaves, lime leaves, kuichai herb and peppers
$16.00
PLA NHUNG / Steamed Whole Fish
Sea bass stuffed with lemongrass, galangal, lime leaves, lemon, topped with special fish sauce. Served with seasonal organic mix vegetable
$24.95
MHUK KHAI KHEM / Shrimp & Squid With Salty Egg
Stir fried shrimp, squid, red curry, organic bell peppers and milk
$16.00
KOONG OB WOONSEN / Glass Noodle With Prawn In Hot Pot
Head on – shell on prawn with glass noodle, ginger, thin cut pasture raised pork belly cooked in clay pot
$18.00
KAO THOD NHAEM KLOOK / Crispy Curry Rice Ball
Fried crispy rice ball formed with red curry paste, grated coconut, fermented Isaan sausage, kaffir lime leave
$15.00
NUA YAANG NAM JIM JAEW / Sizzling Pasture Raised Sirloin Steak
Marinated sirloin steak, drizzled with Nam Jim Jeau sauce, served on a sizzling plate
$24.00
KAI MED MAMUANG PRIK TAI OON / Cashew Chicken With Young Green Pepper Corn
Stir fried chicken with organic bell peppers, onion and green pepper corn
$14.00
KAI YAANG / Grilled Half Chicken
Grilled free range chicken marinated with garlic, turmeric, cilantro root, coriander, lemongrass with papaya salad n sticky rice
$16.00
KAO MUN SOM TUM / Home Style Combo Platter
Savory crispy free range chicken floss with green papaya salad, fried chicken wings and coconut rice
$16.00
PAD PHUK RUAM / Stir Fry Mix Organic Vegetables
Stir fried organic carrots, broccoli, kale, yellow squash, oyster mushroom, organic tofu with organic mushroom soy
$15.00
PHAD KALAM ONN / Chieng Mai Brussels Sprouts
Sautéed crispy Brussels sprout with tamarind – sauce, sweet thick soy
$9.00
KHAO PHAD GOONG KHAI KHEM / Shrimp Fried Rice With Salty Egg
Stir fried rice with shrimp, farm fresh egg, salty egg, chopped kale, topped with quinoa
$14.00
KHAI JIEW HOY NANG ROM / Oyster Omelet
Thai style oyster omelet fried with farm fresh egg, scallions, white pepper, organic mushroom soy
$12.00
LAAB KHAI JIAW / Meat Salad Omelet
Staple salad in the Isaan region of Thailand, omelet fried with farm fresh egg seasoned with fish sauce, chili flakes, lime juice, khao kua (toasted rice), fresh herbs
$8.00
KAENG PHED PED YAANG / Roast Duck In Red Curry
Roasted duck breast simmered in red curry paste with coconut milk, pickled radish n carrot, jack fruit, Thai baby eggplant
$18.00
MASSAMAN LOOK KAE / Pasture Raised Lamb Shank In Massaman Curry
Braised lamb shank with cumin, coriander, lemongrass, organic sweet potatoes, peanuts
$18.00
KHAO MUN KAI / Steamed Chicken Rice
Steamed chicken, jasmine rice, smashed garlic and sliced aged ginger and soy bean paste seasoning
$14.00
POWER GREEN CURRY CHICKEN / Green Curry
Cooked with organic kale, long beans, green squash, green baby Thai eggplant, fresh basil leaves
$14.00
KANOM JEEN KIAW WAAN KAI / Green Curry Chicken Over Vermicelli Noodles
Chicken n fish balls I green curry paste, basil leaves, over vermicelli noodles
$16.00
PANANG CURRY
Thick salty sweet red curry with coconut milk, lime leaves, fresh basil, palm sugar
$14.00
KHAO SOI / Chieng Mai Egg Noodle Curry
Rich creamy yellow curry broth with pickled mustard, fried shallots, hard boiled farm fresh egg, fried shallots, coconut milk
$14.00
PAD KRAPOW / Basil Chicken Or Ground Pork
Thai comfort street food with holy basil, fresh basil, Thai chili, organic bell peppers, topped with farm fresh fried egg
$14.00
THAI FARM KITCHEN PHAD THAI
Stir fried rice noodle with Chef original pad Thai sauce with shrimp, brown tofu, farm fresh egg tossed in tamarind glaze
$14.00
PAD SEE EW / Stir Fried Soy Sauce Noodles
An extremely popular Thai street food and probably the most popular noodle dish of Thailand
$14.00
PAD KEE MAO / Drunken Noodle Fried Soy Sauce Noodles
Stir fried spicy Thai rice noodle with vegetables
$14.00
KOAY TIAW TOM YUM / Thai Hot N Sour Rice Noodle Soup
Rice noodle, lemongrass, galangal, line leaves and coconut milk
$12.00
Vegan-Gluten Free Dishes
Vegetarian Phad Thai
Stir fried rice noodle, bok choy, organic tofu, Bean sprouts, scallion, crushed peanuts, (farm fresh eggs optional)
$16.00
Vegan Pineapple Fried Rice
Fresh pineapple, bell peppers, carrots, onions, peas, cashews, curry powder, chopped kale and quinoa, (farm fresh eggs optional)
$16.00
Vegan Green Curry
Vegetable stock, tamari soy sauce, palm sugar, bell peppers, zucchini, sweet potato, green beans, bamboo shoots, Asian egg plant, basil leaves
$16.00
Vegan Massaman Curry
Famous Southern Thai Red Curry with sweet potato, tofu, onion, peanuts, topped with avocado
$16.00
Stir Fry Mixed Organic Vegetables
Broccoli, carrots, green beans, tofu, bell peppers, water spinach, mushrooms, Thai bird’s eye chili, fermented soy bean
$16.00
Side Order
Jasmine Rice $2.00
Brown Rice $3.00
Coconut Rice $3.00
Sticky Rice $2.00
Drinks
Ice Thai Tea $3.00
Ice Thai Tea With Milk $3.00
Ice Thai Lemon Tea $3.00
Ice Coffee $3.00
Herbal Drinks
Iced Pandan Tea $4.00
Hot Pandan Tea $4.00
Iced Butterfly Pea Tea $4.00
Hot Butterfly Pea Tea $4.00
Iced Lemongrass Tea $4.00
Hot Lemongrass Tea $4.00
Iced Chrysanthemum Tea $4.00
Hot Chrysanthemum Tea $4.00
Mineral Water $4.00

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Menu Photos

Photo Gallery

Reviews

Bhavna Soni
Exploring the charming corners of Brooklyn and stumbled upon a delightful spot, @thaifarmkitchen. If you love trying different cuisines and happen to live in Brooklyn, you must give this place a try! It’s a cute Thai restaurant nestled in a neighborhood, and I can confidently say it’s a hidden gem.

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Brian Fok
The food and service was great for the most part. The pad Thai was really good and so was the curry broth. I also recommend the mango sticky rice. The server was really helpful and responsive. Note that this was during lunch and the restaurant was practically empty at the time.

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trudy singh
Let me just say how much I can’t wait to go back here. The food was excellent, the service great. The owner is such a very nice lady. I enjoyed being here, the food is very well seasoned. Loved the lemonade.

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Bryant Zeng
Update: Still THE best Thai food in Brooklyn. All the orders were huge and shareable. I’d definitely recommend the pad thai, green curry, papaya salad and pad see yew.

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Vadym Pinchuk
Good Thai food we found in NY.

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Lena Owens
Ordered take out from here and the staff were super friendly. I can’t really speak to the atmosphere because I ate at home but the food was great. Pad Thai and red curry were some of the best I’ve had – super flavorful and balanced. The shrimp in the pad Thai was cooked perfectly. The crab Rangoons were also very good. I definitely recommend trying as many dishes as you can!

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Amber Honea
The vibe is amazing, as soon as I walked in the door I felt the good energy! The food is amazing too! I got the glass noodles with shrimp, and I tried both types of sauces and loved them both. I also had Thai tea, which was pretty good. It could’ve been stronger, in my opinion, but that’s just my personal preference lol. The waitress was super quick and efficient, and the owner is absolutely awesome. She’s so caring and friendly! I can’t wait to come here again next time I’m in town!

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Oliver Palmer
What an incredible place to have lunch. The owner, Jess, has had two restaurants in Bangkok and as his third restaurant, this is a landmark Thai restaurant in the neighborhood. The Phad Kra Pow was the best I’ve ever had. The curry was equally delicious. My favorite, however, was the visually beautiful and equally as tasty lemonade with butterfly pea flower on top. You cannot miss this place!!! Above all, the woks are searing and the folks who work here are extremely gracious and wonderful.

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Jerry Branam
It was our first time here. Everything was full of flavor and visually appetizing. The staff was friendly and welcoming but Pop, our server, added to the experience due to his super friendly personality. We’d definitely recommend Thai Farm Kitchen to others. While a bit of a trip from Manhattan, it was well worth the trip. Thank you for a great evening!

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RO_MAN
This restaurant is the best I’ve tried for Pad Thai! Unlike other places, their Pad Thai doesn’t have any weird smell and tastes fresh. I also enjoyed the Chicken soup; it was reasonably priced, came in a big portion, and tasted delicious. The only downside was that they brought both the soup and Pad Thai at the same time, so I had to wait for a minute. Overall, everything was great!

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