Experience the vibrant flavors of Thailand at our exquisite restaurant. Immerse yourself in Authentic Thai Cuisine, expertly crafted with love.
From fragrant curries to zesty salads, each dish is a harmonious blend of tradition and innovation.
Discover the culinary treasures of Thailand with us!!
Outpost of a no-frills local chain known for curries, noodles & other Southeast Asian staples. Based on 325 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
2628 Wilshire Blvd, Santa Monica, CA 90404
Phone: (310) 828-5634
Hours
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Menu
| Catering | |
| FRIED TOFU Served with sweet & sour sauce and ground peanut. |
$8.00 |
| EGG ROLLS (3 Pieces) Mixed vegetables and bean threads wrapped in egg roll skin, deep fried. Served with sweet and sour sauce. |
$8.00 |
| SPICY FRIED WONTON Deep fried wonton skin wrapped with spicy ground chicken. Served with sweet & sour sauce. |
$8.00 |
| FRESH ROLL (2 Pieces) Rice paper stuffed with mixed green leaves, basil leaves, and shrimp. Served with special peanut sauce. |
$8.00 |
| STEAMED DUMPLING (6 Pieces) A wonton wrapper wrapped over chicken, pork and shrimp. Served with hot mustard and red chili. |
$10.00 |
| MEE KROB Sweet crispy noodles with shrimp, chicken and bean sprouts. |
$10.00 |
| GOLDEN FRIED SHRIMP Deep fried shrimp roll with crispy egg noodles. Served with sweet & sour sauce. |
$10.00 |
| TD SPICY PORK RIBS Marinated in Thai spices and served with ginger, red onion, lime wedges and roasted peanut. |
$9.00 |
| ANGEL WINGS Crispy chicken wings with spicy sweet & sour sauce. |
$10.00 |
| TD SAMPLER Deep fried shrimp, spicy wonton’s and egg rolls. Served with sweet & sour sauce. |
$14.00 |
| WAR WONTON SOUP With shrimp, pork, chicken, vegetable, onions, and cilantro. |
$13.00 |
| SILVER NOODLE SOUP With chicken, shrimp, black mushrooms, onions, and cilantro. |
$13.00 |
| TOM YUM THAI SPICY AND SOUR SOUP Lemongrass, fresh mushrooms, chili, lime juice, onions and cilantro. |
|
| TOM KHA THAI SPICY COCONUT SOUP Lemongrass, galangal, fresh mushrooms, chili, lime juice, coconut milk, onions and cilantro. |
|
| SEAFOOD SOUP Assorted seafood with lemongrass, ginger, fresh mushrooms, chili, lime juice, onions and cilantro. |
$19.00 |
| PAPAYA SALAD Shredded green papaya with tomato and peanut. |
$10.00 |
| THAI SALAD Vegetables and boiled egg with peanut dressing. |
$10.00 |
| THAI CHICKEN SALAD | $11.00 |
| LARB Choice of Chicken, Pork, Beef or Ground meat spiced with mint leaves, lime juice and roasted rice powder. |
$12.00 |
| BEEF SALAD Grilled beef with spicy lime dressing and vegetables. |
$12.00 |
| GROUND CHICKEN SALAD With peanut, ginger and spicy lime dressing. |
$12.00 |
| SILVER NOODLES SALAD With shrimp, chicken, black mushrooms, onions and cilantro. |
$13.00 |
| SHRIMP SALAD With lemongrass, mint leaves and roasted curry paste. |
$14.00 |
| SQUID SALAD With lemongrass, garlic, mint leaves, onion and cilantro. |
$14.00 |
| ROASTED DUCK SALAD With lemongrass, garlic, basil, onion and roasted curry paste. |
$16.00 |
| GREEN CURRY With eggplant, bell peppers and sweet basil in green curry with coconut milk. |
|
| KANG KA REE With peas, carrot and bamboo shoots in yellow curry with coconut milk. |
|
| KANG MUSSAMUN A blend of red and yellow curry with peanuts, potatoes and coconut milk. |
|
| KANG PED With peas, carrot, bamboo shoots and red bell peppers in a hot & spicy red curry. Topped with Thai basil leaves. |
|
| PANANG Roasted curry with bell peppers and sweet basil in coconut milk. |
|
| PUMPKIN CURRY Pumpkin, onions and coconut milk in red curry. |
|
| PINEAPPLE CURRY Shrimp, pineapple and coconut milk in red curry. |
$16.00 |
| ROASTED DUCK CURRY Red curry with sliced tomato, pineapple, sweet basil, bell peppers and coconut milk. |
$17.00 |
| STEAMED SHRIMP IN HOT POT Baked with glass noodles, mushrooms, celery, ginger, napa and special sauce. |
$16.00 |
| HONEY DUCKLING Duck marinated in honey and pepper garlic, roasted in a slow oven and deep fried until crispy. Served with sweet and sour sauce. |
$23.00 |
| SIAMESE DUCKLING Roasted duck sauteed with vegetables, mushrooms, ginger and gravy sauce. |
$19.00 |
| THAI DISHES SALMON Salmon fillet, Chu-chi curry, coconut milk, green beans and Thai basil. |
$20.00 |
| YOUNG COCONUT CURRY Whole young coconut with assorted seafood in red curry. |
$24.00 |
| BROCCOLI Sauteed with oyster sauce. |
|
| SPICY EGGPLANT With spicy sauce, bell peppers, basil and Thai basil. |
|
| THAI BASIL LEAVES With spicy sauce, basil, bell peppers and onions. |
|
| SWEET & SOUR With sweet & sour sauce and vegetables. |
|
| MIXED VEGETABLES Sauted with oyster sauce. |
|
| GINGER ROOT With yellow bean sauce and black mushrooms. |
|
| CASHEW NUTS Sauted in roasted curry paste with water chestnuts and cashew nut dressing. |
|
| GREEN BEANS With basil, bell peppers and red curry paste. |
|
| PRA-RAM-LONG-SONG With broccoli and peanut sauce. |
|
| GARLIC BLACK PEPPER With ground garlic, black pepper and sweet black sauce. |
|
| PAD THAI Pan fried noodles with egg, ground peanut, green onion and bean sprouts. |
|
| PAD SEE EW Flat noodles with broccoli, sweet black sauce and egg. |
|
| PAD LAD NAH Flat noodles topped with broccoli and gravy. |
|
| KAI KOOW Flat noodles with squid, chicken, egg and ground peanut on a bed of iceberg lettuce. |
|
| CHOW MEIN Egg noodles with vegetables and sesame oil. |
|
| PAD KEE MOW Spicy flat noodles, green chili, onions, bell peppers and Thai basil leaves. |
|
| SILVER NOODLES With oyster sauce, tomato, black mushrooms, onions and egg. |
|
| BANGKOK BOAT NOODLES Rice noodles with sliced beef, bean sprouts, vegetables and peanut. |
$11.00 |
| THAI CHICKEN NOODLE SOUP Rice noodles with sliced chicken and bean sprouts. |
$12.00 |
| THAI DISH TOM YUM NOODLES (Dried Or Soup) Rice noodles with shrimp, bean sprouts and peanut. |
$12.00 |
| MUK KRA TIEM Stir-fried squid with ground garlic and black pepper. |
$14.00 |
| KUNG PRIK PAO Pan fried shrimp in butter curry sauce. |
$15.00 |
| MUK KUNG PRIK Spicy squid and shrimp with Thai basil, onions and chili sauce. |
$16.00 |
| STEAMED SOLE FISH Steamed filet of sole with green onion, ginger, black mushrooms and broccoli. |
$16.00 |
| COMBINATION SEAFOOD Shrimp, squid, mussel, and fish sauteed in curry paste with ginger, onions, bell peppers, mushrooms, lemongrass and Thai basil. |
$22.00 |
| SCALLOP & SHRIMP With basil leaves, onions, bell peppers and chili in a spicy oyster sauce. |
$17.00 |
| PRA SONG KRUENG Deep fried whole pompano fish topped with ginger, onions, mushrooms and bamboo shoots in gravy sauce. |
$22.00 |
| PRA RAD PRIK Deep fried whole pompano fish topped with basil, bell peppers, and spicy curry sauce. |
$22.00 |
| SPICY FRIED RICE With basil leaves, green onion and chili. |
|
| THAI FRIED RICE With peas, carrot and egg. |
|
| YELLOW CURRY FRIED RICE With peas, carrots, tomato, green onion and yellow curry powder. |
|
| CRAB FRIED RICE With real crab meat, peas, carrots, onions and egg. |
$15.00 |
| PINEAPPLE FRIED RICE With shrimp, chicken, cashew nuts, raisins, pineapple and onion. |
$16.00 |
| CHICKEN ON FIRE B.B.Q. chicken served with sweet & sour sauce. |
$13.00 |
| CHICKEN SATAY Served with peanut sauce and cucumber salad. |
$13.00 |
| BEEF SATAY Served with peanut sauce and cucumber salad. |
|
| HONEY RIBS B.B.Q. spareribs served with Sriracha hot sauce. |
$15.00 |
| CRYING TIGER Grilled marinated ribeye steak sliced and served with Thai chili lime sauce. |
$22.00 |
| Cucumber Salad Side |
$1.50 |
| Peanut Sauce | $2.00 |
| STEAMED WHITE RICE Side |
$2.00 |
| STEAMED BROWN RICE Side |
$2.00 |
| STICKY RICE Side |
$2.00 |
| STEAMED NOODLES Side |
$3.50 |
| STEAMED MIXED VEGGIES Side |
$3.50 |
| STEAMED BROCCOLI Side |
$3.50 |
| Thai Dishes | |
| FRIED TOFU Served with sweet & sour sauce and ground peanut |
$8.00 |
| EGG ROLLS (3 Pieces) Mixed vegetables and bean threads wrapped in egg roll skin, deep fried, served with sweet and sour sauce. |
$8.00 |
| SPICY FRIED WONTON Deep fried wonton skin wrapped with spicy ground chicken, served with sweet & sour sauce. |
$8.00 |
| FRESH ROLL (2 Pieces) Rice paper stuffed with mixed green leaves, basil leaves, and shrimp. Served with special peanut sauce. |
$8.00 |
| STEAMED DUMPLING (6 Pieces) Wonton wrapper wrapped over chicken, pork, and shrimp. Served with hot mustard and red chili. |
$10.00 |
| MEE KROB Sweet crispy noodles with shrimp, chicken and bean sprouts. |
$10.00 |
| GOLDEN FRIED SHRIMP Deep fried shrimp roll with crispy egg noodles. Served with sweet & sour sauce. |
$10.00 |
| TD SPICY PORK RIBS Marinated in Thai spices, served with ginger, red onion, lime wedges, and roasted peanut. |
$9.00 |
| ANGEL WINGS Crispy chicken wings with spicy sweet & sour sauce |
$10.00 |
| TD SAMPLER Deep fried shrimp, spicy wontons, and egg rolls. Served with sweet & sour sauce. |
$14.00 |
| WAR WONTON SOUP With shrimp, pork, chicken, vegetable, onions, and cilantro |
$13.00 |
| SILVER NOODLE SOUP With chicken, shrimp, black mushrooms, onions, and cilantro |
$13.00 |
| TOM YUM THAI SPICY & SOUR SOUP Lemongrass, fresh mushrooms, chili, lime juice, onion and cilantro. |
|
| TOM KHA THAI SPICY COCONUT SOUP Lemongrass, galangal, fresh mushrooms, chili, lime juice, coconut milk, onions, and cilantro. |
|
| SEAFOOD SOUP Assorted seafood with lemongrass, ginger, fresh mushrooms, chili, lime juice, onions, and cilantro. |
$22.00 |
| PAPAYA SALAD Shredded green papaya with tomato and peanut. |
$10.00 |
| THAI SALAD Vegetables and boiled egg with peanut dressing. |
$10.00 |
| THAI CHICKEN SALAD | $11.00 |
| LARB Choice of Chicken, Pork, or Beef, Ground meat spiced with mint leaves, lime juice, and roasted rice powder. |
$12.00 |
| BEEF SALAD Grilled beef with spicy lime dressing and vegetables. |
$12.00 |
| GROUND CHICKEN SALAD With peanut, ginger, and spicy lime dressing |
$12.00 |
| SILVER NOODLES SALAD With shrimp, chicken, black mushrooms, onions, and cilantro. |
$13.00 |
| SHRIMP SALAD With lemongrass, mint leaves, and roasted curry paste. |
$14.00 |
| SQUID SALAD With lemongrass, garlic, mint leaves, onion, and cilantro |
$14.00 |
| ROASTED DUCK SALAD With lemongrass, garlic, basil, onion, and roasted curry paste. |
$16.00 |
| BROCCOLI Sautéed with oyster sauce. |
|
| SPICY EGGPLANT With spicy sauce, bell peppers, basil, and Thai basil. |
|
| THAI BASIL LEAVES With spicy sauce, basil, bell peppers, and onions. |
|
| SWEET & SOUR With sweet & sour sauce and vegetables |
|
| MIXED VEGETABLES Sautéed with oyster sauce. |
|
| GINGER ROOT With yellow bean sauce and black mushrooms. |
|
| CASHEW NUTS Sautéed in roasted curry paste with water chestnuts and cashew nut dressing. |
|
| GREEN BEANS With basil, bell peppers, and red curry paste. |
|
| PRA-RAM-LONG-SONG With broccoli and peanut sauce |
|
| GARLIC BLACK PEPPER With ground garlic, black pepper, and sweet black sauce. |
|
| PAD THAI Thai rice noodles with bean sprouts, ground peanuts, green onion and egg. |
|
| PAD SEE EW Flat noodles with broccoli, sweet black sauce and egg |
|
| PAD LAD NAH Flat noodles topped with broccoli and gravy. |
|
| KAI KOOW Flat noodles with squid, chicken, egg, and ground peanut on a bed of iceberg. lettuce. |
|
| CHOW MEIN Egg noodles with vegetables and sesame oil. |
|
| PAD KEE MOW Spicy flat noodles, green chili, onions, bell peppers, and Thai basil leaves. |
|
| SILVER NOODLES With oyster sauce, tomato, black mushrooms, onions, and egg. |
|
| BANGKOK BOAT NOODLES Rice noodles with sliced beef, bean sprouts, vegetables, and peanut. |
$12.00 |
| THAI CHICKEN NOODLE SOUP Rice noodles with sliced chicken, and bean sprouts |
$12.00 |
| THAI DISH TOM YUM NOODLES (Dried Or Soup) Rice noodles with shrimp, bean sprouts, and peanut |
$14.00 |
| MUK KRA TIEM Stir-fried squid with ground garlic and black pepper. |
$14.00 |
| KUNG PRIK PAO Pan fried shrimp in butter curry sauce |
$15.00 |
| MUK KUNG PRIK Spicy squid and shrimp with Thai basil, onions, and chili sauce |
$16.00 |
| STEAMED SOLE FISH Steamed fillet of sole with green onion, ginger, black mushrooms, and broccoli |
$16.00 |
| COMBINATION SEAFOOD Shrimp, squid, mussel, and fish sautéed in curry paste with ginger, onions, bell peppers, mushrooms, lemongrass and Thai basil |
$22.00 |
| SCALLOP & SHRIMP With basil leaves, onions, bell peppers, and chili in spicy oyster sauce |
$17.00 |
| PRA SONG KRUENG Deep fried whole pompano fish topped with ginger, onions, mushrooms, and bamboo shoots in gravy sauce. |
$22.00 |
| PRA RAD PRIK Deep fried whole pompano fish topped with basil, bell peppers, and spicy curry sauce. |
$22.00 |
| SPICY FRIED RICE With basil leaves, green onion, and chili |
|
| THAI FRIED RICE With peas, carrot, and egg. |
|
| YELLOW CURRY FRIED RICE With peas, carrot, tomato, green onion, and yellow curry powder. |
|
| CRAB FRIED RICE With real crab meat, peas, carrot, onions, and egg. |
$15.00 |
| PINEAPPLE FRIED RICE With shrimp, chicken, cashew nuts, raisins, pineapple, and onion |
$16.00 |
| CHICKEN ON FIRE B.B.Q. chicken served with sweet & sour sauce. |
$13.00 |
| CHICKEN SATAY Served with peanut sauce and cucumber salad. |
$13.00 |
| HONEY RIBS B.B.Q. spareribs served with Sriracha hot sauce |
$15.00 |
| CRYING TIGER Grilled marinated ribeye steak, sliced and served with Thai chili lime sauce. |
$22.00 |
| GREEN CURRY With eggplant, bell peppers, and sweet basil in green curry with coconut milk. |
|
| KANG KA REE With peas, carrot, and bamboo shoots in yellow curry with coconut milk. |
|
| KANG MUSSAMUN A blend of red and yellow curry with peanuts, potatoes, and coconut milk |
|
| KANG PED With peas, carrot, bamboo shoots, and red bell peppers in a hot & spicy red curry, topped with Thai basil leaves. |
|
| PANANG Roasted curry with bell peppers and sweet basil in coconut milk. |
|
| PUMPKIN CURRY Pumpkin, onions, and coconut milk in red curry. |
|
| PINEAPPLE CURRY Shrimp, pineapple, and coconut milk in red curry. |
$16.00 |
| ROASTED DUCK CURRY Red curry with sliced tomato, pineapple, sweet basil, bell peppers, and coconut milk. |
$17.00 |
| STEAMED SHRIMP IN HOT POT Baked with glass noodles,mushrooms, celery, ginger, napa, and special sauce. |
$16.00 |
| HONEY DUCKLING Duck marinated in honey and pepper garlic, roasted in a slow oven and deep fried to crispy. Served with sweet and sour sauce. |
$23.00 |
| SIAMESE DUCKLING Roasted duck sautéed with vegetables, mushrooms, ginger, and gravy sauce |
$19.00 |
| THAI DISHES SALMON Salmon fillet, Chu-chi curry, coconut milk, green beans, and Thai basil. |
$20.00 |
| YOUNG COCONUT CURRY Whole young coconut with assorted seafood in red curry |
$24.00 |
| CUCUMBER SALAD | |
| PEANUT SAUCE | |
| STEAMED WHITE RICE side |
$2.00 |
| STEAMED BROWN RICE side |
$2.00 |
| STICKY RICE side |
$2.00 |
| STEAMED NOODLES side |
$3.50 |
| STEAMED MIXED VEGGIES side |
$3.50 |
| STEAMED BROCCOLI side |
$3.50 |
| EACH VEGETABLE (Broccoli, Green Beans, Eggplant, Peanut, etc.) |
$1.50 |
| EGG | $1.50 |
| ORGANIC TOFU Sweet mango over sweet coconut sticky rice. |
$2.00 |
| MIXED VEGETABLES | $2.00 |
| BEEF, CHICKEN, OR PORK | $3.00 |
| DUCK | $4.00 |
| SHRIMP (5 PCS.) | $4.00 |
| COCONUT ICE CREAM | $6.00 |
| GREEN TEA ICE CREAM | $6.00 |
| CHOCOLATE TEMPTATION CAKE | $8.00 |
| GRANDMOTHER LEMON CAKE | $8.00 |
| MANGO WITH STICKY RICE (Seasonal) Sweet mango over sweet coconut sticky rice. |
$8.00 |
| THAI ICED TEA / THAI ICED COFFEE | $4.00 |
| HOT COFFEE | $3.00 |
| HOT JASMINE TEA (per person) |
$3.00 |
| HOT GREEN TEA (per person) |
$3.00 |
| ICED TEA / ICED GREEN TEA | $3.00 |
| PELLIGRINO | |
| ARROW HEAD WATER | $2.00 |
| APPLE JUICE | $3.00 |
| YOUNG THAI COCONUT | $7.00 |
| SODA (Coke, 7up, Root Beer, Ginger Ale, Diet Coke, Sprite, Lemonade) |
$2.00 |
| SINGHA | $6.00 |
| CHANG | $6.00 |
| HOT SAKE | |
| SHOSHI-KU-BAI (Cold Sake) | $12.00 |
| SPICY EGGPLANT With spicy sauce, bell peppers, basil, and Thai basil. |
|
| BROCCOLI Sautéed with oyster sauce. |
|
| SILVER NOODLES With oyster sauce, tomato, black mushrooms, onions, and egg. |
|
| THAI BASIL LEAVES With spicy sauce, basil, bell peppers, and onions. |
|
| GREEN BEANS With basil, bell peppers, and red curry paste. |
|
| GARLIC BLACK PEPPER With ground garlic, black pepper, and sweet black sauce. |
|
| SWEET & SOUR With sweet & sour sauce and vegetables |
|
| MIXED VEGETABLES Sautéed with oyster sauce. |
|
| CASHEW NUTS Sautéed in roasted curry paste with water chestnuts and cashew nut dressing. |
|
| KANG KA REE With peas, carrot, and bamboo shoots in yellow curry with coconut milk. |
|
| KANG PED With peas, carrot, bamboo shoots, and red bell peppers in a hot & spicy red curry, topped with Thai basil leaves. |
|
| PANANG Roasted curry with bell peppers and sweet basil in coconut milk. |
|
| PAD THAI Pan fried noodles with egg, ground peanut, green onion, and bean sprouts. |
|
| PAD KEE MOW Spicy flat noodles, green chili, onions, bell peppers, and Thai basil leaves. |
|
| CHOW MEIN Egg noodles with vegetables and sesame oil. |
|
| B.B.Q. CHICKEN Served with sweet & sour sauce. |
$13.00 |
| KUNG PRIK PAO Pan fried shrimp in butter curry sauce |
$15.00 |
| MUK KUNG PRIK Spicy squid and shrimp with Thai basil, onions, and chili sauce |
$16.00 |
| SCALLOP & SHRIMP With basil leaves, onions, bell peppers, and chili in spicy oyster sauce. |
$17.00 |
| COMBINATION SEAFOOD Shrimp, squid, mussel, and fish sautéed in curry paste with ginger, onions, bell peppers, Thai basil, mushrooms, and lemongrass |
$22.00 |
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Photo Gallery
Reviews
Maiv Naas thiab Vaj Thaiv
Very good customer services and great food along with great sever. Thank you. Definitely, will return.
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Jack Moran
This is your run-of-the-mill Thai restaurant. It offers portions that are just enough to keep you sated. The pricing is very reasonable, especially compared to other Santa Monica and Wilshire spots. Now on to the food:
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Melanie Gideon
We stopped here just to try a new Thai spot in the neighborhood and I was so impressed. (I never give reviews btw) This place is SO CLEAN! Like brand new looking (apparently because they just moved to this location) and the food was amazing (and huge portions)
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ALEX EMDADI
It’s such a bad decision to dine here.
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Filippo Pardossi
Without a doubt, it is the best Thai restaurant we have ever been to around the world. The food is incredible, and the host is lovely. If you are around here, you have to try it. You won’t regret it!
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Gamal Prather
Fantastic food – HIGHLY RECOMMENDED!!
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Stacey Duke
So flavorful! Everything looked so great in the menu, but it’s even better in when it comes to your table! A short walk from the Ambrose. We arrived after 7pm on a weeknight. No problem with seating and the food comes out quickly. Go and enjoy!
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keate weaver
BEST KEPT SECRET IN LOS ANGELES;
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Geoff Ombao
My first time in their new location. The food and service are still great, and the atmosphere is nicer! Glad this local favorite is still around… recommended.
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Yamit Florentin
Nice restaurant with plenty of options for Vegans and Vegetarians. I had the Pad see ew (minus the egg), which was ok; I had better.
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