Thai Bite Thai Cuisine Menu – Aliso Viejo, CA

Type : Thai restaurant

Location : Aliso Viejo, CA

Thai food, as exotic as it is, has increased its popularity as more people recognize the delicious mouth-tingling flavors. Thai cuisine are renowned for the use of sweet, sour, hot, and salty flavors to create tasteful savory dishes.

At Thai Bite Thai restaurant we pride ourselves on preparing fresh flavorsome Thai dishes to satisfy your Thai craving. We offer you arrays of popular Thai dishes to show you the delicious flavors of Thailand. Whether you want Thai soup, Thai salad, Thai stir-fried, or Thai curry, we are doing our best to fulfill your taste buds.
Please stop by Thai Bite when you think Thai. We are looking forward to serving you at both of our locations, Aliso viejo and Laguna Niguel, California. Hope to see you soon.

An extensive selection of Thai dishes, plus beer & wine, presented in a casual atmosphere. Based on 471 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Takeout

Thai Bite Thai Cuisine 92656

Address:
26921 Aliso Creek Rd suite j, Aliso Viejo, CA 92656

Phone: (949) 643-0627

Website: http://thaibite.com/

Hours

Friday 11 AM–3 PM, 4–9:30 PM
Saturday 12–9:30 PM
Sunday 12–9:30 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11 AM–3 PM, 4–9 PM
Wednesday 11 AM–3 PM, 4–9 PM
Thursday 11 AM–3 PM, 4–9 PM

Menu

LUNCH SPECIAL
PAD GA-PROW
Thai’s favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef’s special ground chili and garlic seasoning.
GARLIC FEVER
Your choice of meat sauteed with Chef’s special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.
THAI SWEET & SOUR
Sweet pineapple and vegetables sauteed with Chef’s special Thai sweet & sour sauce.
PAD BABY CORN
Whole baby corns and fresh vegetables stir fried with garlic and a touch of oyster sauce.
RAMA
Your choice of meat sauteed with Chef’s special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.
SPICY BAMBOO
Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef’s special chili sauce.
PAD PIKPOW
Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef’s special chili oil and Thai spices.
BROCCOLI LOVER
Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and black bean sauce.
CRAZY CASHEW
Roasted cashew nuts, Thai chili, bell peppers and vegetables stir fried with black pepper and oyster sauce.
PAD PAK
Assorted house vegetables sauteed with garlic, black pepper and light black bean sauce.
SEASONED GARDEN
A fresh array of house vegetables stir fried with Chef’s special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce.
SPICY MUSHROOMS
Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and a touch of oyster sauce.
PAD THAI
A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef’s special tamarind sauce.
CRYING TIGER
Prime-cut beef, marinated in Chef’s special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side.
THAI B.B.Q. CHICKEN
Chicken on bone marinated in Chef’s special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce.
APPETIZERS
SATAY
on a skewer marinated in coconut milk and curry sauce then lightly grilled and served with peanut sauce and cucumber chutney.
$9.95
MEE KROB
Crispy rice vermicelli (sen-mee) sauteed in Chef’s special sweet tamarind sauce with shrimp, chicken and tofu and topped with fresh bean sprouts.
$10.95
THAI SPRING ROLLS
(4 pcs) Golden fried spring rolls stuffed with seasoned ground chicken or tofu, cellophane noodles (woon-sen), and vegetables served with Thai sweet sauce.
$9.95
KATONG TONG
(6 pcs)  Crispy wonton skin filled with with minced chicken, potatoes and onions spiced with curry, served with sweet cucumber sauce.
$9.95
THAI DIMSUM
(9 pcs)   Golden fried dumplings of minced chicken and onions served with our savory ginger sauce.
$9.95
SPICY BALLS
(3 pcs) A cluster of ground chicken, cellophane noodles, corns and diced onions blended with Chef’s special chili paste then fried to perfection.
$9.95
GOONG SARONG
(5 pcs)  Shrimp on a stick wrapped with wonton sheet, quick fried to a golden brown and served with Thai sweet sauce.
$9.95
NAKED SHRIMPS
(5 pcs)  Deep fried shrimps wrapped with noodle served with Thai sweet sauce.
$9.95
THAI CHIPS
(9 pcs)    Golden fried wonton sheets stuffed with seasoned ground chicken, served with Thai sweet sauce.
$9.95
GOLDEN GOONG
Fresh shrimp or calamari and selected vegetables lightly battered and deep-fried to a golden brown, served with Thai sweet sauce.
$10.95
TOFU TOD
(9 pcs) Deep-fried tofu cubes, served with Thai sweet sauce and crushed peanuts.
$9.95
MA PROW
Your choice of shrimps or calamari prepared in a light sweet coconut batter, served with seasoned house vegetables
$10.95
WING-WING
(9 pcs)  Thai Bite’s original fried chicken wings served with Thai sweet sauce.
$10.95
FRESH THAI ROLLS
(3 pcs)  Soft, thin rice paper rolls encasing a mixture of fresh vegetables, noodle, and shrimp, served with Thai peanut suace.
$10.95
THAI BITE SAMPLER
A variety of our most popular appetizers: Thai Spring Rolls, Dimsum, Thai Chips, and Plah Goong.
$14.95
SOUPS
TOM YUM
Spicy and sour shrimp or chicken lemongrass soup with fresh mushrooms and carrots seasoned with lemon juice and Thai chili.
$7.95
TOM KAH
A delightful coconut soup with chicken or shrimp, cabbage, mushrooms, carrots, fresh cilantro and a touch of aromatic galanga root (kah).
$7.95
POH TAEK
Shrimp, scallop and calamari in Chef’s special lemon-grass broth with mushrooms, green peppers, lemon juice and Thai basils.
$8.95
THAI WONTON
Wontons stuffed with minced chicken in a savory mild broth with sliced pork and vegetables
$7.95
TOM JERD
A delicious mild soup abounding with cellophane noodles, shrimp or chicken and vegetables.
$7.95
SALADS
SOM TUM THAI
Fresh unripe papaya strips mixed with crushed peanuts, cashew nuts, Thai chili, palm sugar and lemon juice.
$10.95
YUM YAI
Cellophane noodles, shrimp, chicken, cashew nuts and cloud ear mushrooms mixed with Chef’s special spicy lemon dressing, served on a bed of fresh lettuce and boiled egg.
$12.95
PEANUT DELIGHT
Fresh lettuce, tofu, bean sprouts, baby corns, carrots, onions, and hard-boiled eggs served with Chef’s special peanut dressing.
$9.95
THAI CREAM SALAD
Fresh lettuce, tomatoes, cucumbers, and onions topped with tender cooked chicken and Chef’s special creamy dressing.
$9.95
SPICY BEEF SALAD
Fresh lettuce, celery, carrots, tomatoes, cucumbers, and onions topped with charcoal broiled beef and Chef’s special spicy lemon dressing.
$10.95
PLAH GOONG
Grilled shrimps marinated in Chef’s special roasted chili dressing. Served on top of fresh lettuce.
$12.95
YUM NUEA
A savory salad of tender grilled beef tossed with fresh lemon juice, roasted chili, and a touch of Thai basil.
$14.95
YUM TOFU
Deep-fried tofu tossed with Chef’s special roasted chili dressing served on top of fresh lettuce, tomatoes and cucumbers.
$10.95
YUM TALAY
Shrimp, calamari, and scallops tossed with basils, cilantro, lemon grass, onion and seasoned with house made spicy dressing, served on a bed of fresh salad
$14.95
SPECIALTIES
CRYING TIGER
Prime-cut beef, marinated in Chef’s special aromatic Thai spices and charcoal broiled, served on a top of fresh lettuce and spicy lemon sauce on the side.
$20.95
BANGKOK DUCK
A 1/2 duck marinated in a Chef’s special mixture of ginger, garlic and black pepper. Served deep-fried with spicy and sweet sauce.
$20.95
THAI B.B.Q. CHICKEN
Chicken on bone marinated in Chef’s special blend of Thai spices, oven baked then charcoal broiled. Served with Thai sweet sauce.
$16.95
GOONG YANG
Shrimps marinated in sesame oil and black pepper. Served grilled with sauteed vegetables and spicy lemon sauce.
$20.95
SIAM BAY
Shrimp, calamari and scallops prepared in Chef’s special sesame oil and black pepper sauce. Served steamed with cellophane noodles and vegetables.
$22.95
SAMUI’S MONSOON
A seafood combination of shrimp, calamari and scallops in Chef’s special Thai spicy coconut sauce and steamed with fresh peppers, Thai basils and vegetables.
$22.95
CHILI FISH
Golden fried Swai fillet topped with spicy mixture of fresh pepper, Thai basils and vegetables .
$20.95
CURRY
GAENG KARI
Your choice of meat, potatoes and onion simmered in rich coconut yellow curry sauce.
PA NANG
Your choice of meat blended with Thai red curry paste and coconut milk, enhanced with fresh peppers and Thai basil leaves.
GREEN CURRY
Your choice of meat prepared in Thai green curry paste and coconut milk, with bamboo shoots and Thai basil leaves.
GAENG MUSSAMAN
Your choice of meat, potatoes, cashew nuts and onions simmered in savory sauce of Mussaman paste and coconut milk.
EGGPLANT CURRY
Fresh eggplant and your choice of meat simmered in delicious coconut green curry sauce with peppers and Thai basil leaves.
GAENG PAK
A fresh variety of house vegetables prepared in Chef’s special yellow curry sauce and coconut milk.
GAENG PUMPKIN
Fresh pumpkin, your choice of meat, and basils simmered in our delicious coconut red curry sauce.
PINEAPPLE CURRY
Pineapple, peppers, Thai basil leave and your choice of meat prepared in Thai red curry sauce.
STIR-FRIED
PAD GA-PROW
Thai’s favorite spicy stir-fried dish of aromatic Thai basils, fresh chili, bell peppers and vegetables with Chef’s special ground chili and garlic seasoning.
THAI GINGER
A touch of fresh ginger and fresh vegetables in Chef’s special ginger sauce.
GARLIC FEVER
Your choice of meat sauteed with Chef’s special garlic sauce topped with roasted garlic served with cabbage and steamed broccoli.
THAI SWEET & SOUR
Sweet pineapple and vegetables sauteed with Chef’s special Thai sweet & sour sauce.
PAD BABY CORN
Whole baby corns and fresh vegetables stir fried with garlic and Chef’s special sauce.
RAMA
Your choice of meat sauteed with Chef’s special dried chili sauce served with cabbage and spinach topped with a delicious peanut sauce.
SPICY BAMBOO
Bamboo strips, fresh peppers, Thai basils and vegetable stir fried with dried chili, and Chef’s special chili sauce.
PAD PIKPOW
Fresh peppers, mushrooms, carrots, Thai basil, celery and onions sauteed with Chef’s special chili oil and Thai spices.
BROCCOLI LOVER
Fresh broccoli, cashew nuts, shiitake mushrooms, celery and carrots stir fried with black pepper and Chef’s special sauce.
CRAZY CASHEW
Cashew nuts, chili, bell peppers and vegetables stir fried with black pepper and Chef’s special sauce.
PAD PAK
Assorted house vegetables sauteed with fresh garlic, black pepper and light black bean sauce.
SEASONED GARDEN
A fresh array of house vegetables stir fried with Chef’s special chili oil, ground roasted chili and garlic sauce, topped with peanut sauce.
SPICY MUSHROOMS
Straw mushrooms, shiitake mushrooms, button mushrooms, cloud ear mushrooms, fresh peppers and vegetables sauteed with ground chili, garlic and Chef’s special sauce.
PRIK KHING
Stir-fried fresh snow peas, Thai basils and peppers with Chef’s special ginger and dried red chili paste and a touch of lime leaves.
LOVELY EGGPLANT
Fresh eggplant, Thai basil, peppers and vegetables seasoned with fresh garlic, and Chef’s special sauce.
DEAR LEMON GRASS
Your choice of meat stir-fried with Chelf’s aromatic lemon grass sauce, peanuts, a dash of chili oil and house vegetables, served on fresh cabbage.
NOODLES & RICE
PAD THAI
A famous noodle dish of Thai rice noodles, eggs, tofu, ground peanuts, bean sprouts and carrots stir fried with chef’s special tamarind sauce and fresh lemon juice.
RARD NAH
Pan-fried fresh wide rice noodles topped with vegetables in a savory Thai style gravy and roasted garlic.
PAD SEE-IEW
Stir-fried fresh wide rice noodles with black bean sauce, white pepper, broccoli, carrots, and eggs.
SEN-MEE NAAM
A savory Thai noodle soup with rice vermicelli, bean sprouts and green onions topped with roasted garlic and cilantro.
PAD KEE-MOW
Stir-fried fresh wide rice noodles with fresh pepper, Thai basils, dried chili and vegetables.
BAMEE KEE-MOW
Thai wheat noodle stir fried with fresh pepper, Thai basils, dried chili and vegetables.
PAN NOODLES
Stir-fried fresh wide rice noodles with crushed peanuts, eggs, and vegetables.
THAI CHOW MEIN
Thai wheat noodle sauteed with bamboo shoots, and vegetables; seasoned with Chef’s special chow mein sauce.
PAD WOON SEN
Cellophane stir-fried noodles with egg, vegetables and your choice of shrimp, chicken, beef or pork seasoned with black peper, soy sauce and a touch of oyster sauce.
THAI FRIED RICE
Stir fried jasmine rice with eggs, tomatoes, onions and carrots.
PINEAPPLE RICE
Stir fried jasmine rice with pineapple sauteed with curry powder and topped with dried shredded pork and hard-boiled eggs.
HOT BASIL RICE
A spicy fried rice with Thai basils, fresh peppers, mushrooms, carrots and onion spiced up with Chef’s special chili sauce.
THAI GAI SPAGHETTI
Soft round rice noodle prepared with tomato in our flavorful coconut red curry sauce, served with fresh house vegetables.
DESSERT
SUNNY HONEY BANANA
Spring roll pastry encasing banana served with a touch of honey and vanilla ice cream.
$7.95
THAI BITE’S FRIED BANANA
Served with vanilla icecream
$7.95
FRESH MANGO & COCONUT SWEET STICKY RICE $7.95
ICE CREAM $3.95
SIDE ORDERS
BROWN RICE $2.00
STEAMED RICE $2.00
STEAMED WIDE RICE NOODLES $3.00
STEAMED BROCCOLI $4.95
STEAMED VEGETABLES $4.95
GREEN SALAD $4.95
PEANUT SAUCE $1.50
SPICY LEMON SAUCE $1.50
CUCUMBER CHUTNEY $1.50

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Reviews

Scott White
Delicious food. My wife, daughter, and I went here before going to a movie and I’m glad we did. The location was great and had ample parking. The service was great and the setting was very comfortable and relaxing. Everything we had was delicious. The spring rolls were probably the best I’ve had in an Asian restaurant, with great flavor and very good texture (wrapper, light, etc). The soup that came with our meals also had great flavor. My Crying Tiger, although not really spicy (good for those with low tolerance) was very good. My daughter’s Lovely Eggplant was so good. And you could taste the smokiness of the eggplant. And my wife’s Pa Nang curry was equally delicious. I was very impressed with the food here.

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R P (Self-Love Abundance)
Thai Bite is my favorite Thai restaurant. They have fantastic lunch specials that include a delicious soup.

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Dabby Quintana
Super tasty Thai food. I ordered chicken pad Thai level 3 spice and it was perfect for me. I also had some shrimp pineapple rice also very delicious.

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Fab TV
Very very good & a super clean restaurant! The lunch special is so worth it! We had the Pad Thai with chicken & Tom Yum soup both were perfect. The decoration is ultra modern & they have a big variety of sake & wine!

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Amy Padilla
This was the Rad Nha. I’ve had this at other Thai places and it wasn’t like this. This “gravy” was very thick and goopy. Super duper thick and unappetizing. Did not eat this and I paid $17 for it. Flavor was weird. Had very little chicken too. Maybe I caught them at a bad time but either way even if they were busy it should’ve been edible.

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Sanvi Mahajan
They charge you so much and give you this!!! I ordered chicken wontons it barely have anything in it… such a rip off of money……this is ridiculous

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Ali Bavarian
Beware of Thai Bite, a wretched place that redefines incompetence and disgust. They served our group unclean food that gave me a severe case of diarrhea. The servers were rude, clumsy, and hostile, showing no regard for us. They handled dishes with contempt, ruining the atmosphere. Aree, a supervisor, was the epitome of ineptitude and arrogance. She dismissed my feedback and falsely claimed to judge the overly-spiciness of dishes from pictures. Avoid Thai spice unless you want to have a miserable dining experience. The poorly, prepared food, atrocious service, and the supervisor’s arrogance made it a true nightmare. Post-COVID, Thai spice has become a catastrophic failure, where customer satisfaction is nonexistent.

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johnny Baloota
This place serves very authentic Thai cuisine and it is one of the best that I had in American. We have been at Thailand about six times so this place is very good and the staff is very nice very helpful and welcoming. We will come back soon before we go back to Thailand

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Lori Anthony
Really good Thai food. We got take out and from the chicken satay to Mee krob and sweet ans sour shrimp just delicious. The peanut sauce was great! Will have to go in and try other menu items. Definitely worth your look

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Brandon
Service was lacking but we got our food very fast. Every time I go here, I order something different, and it’s delicious every time.

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