Comfortable restaurant serving simple Thai cuisine such as pad Thai noodles, curries & coconut soup. Based on 407 reviews, the restaurant has received a rating of 4.2 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
1244 Lexington Ave, New York, NY 10028
Phone: (212) 288-6060
Social Profile: 
Hours
| Tuesday | 11:30 AM–4 PM, 5–10 PM |
| Wednesday | 11:30 AM–4 PM, 5–10 PM |
| Thursday | 11:30 AM–4 PM, 5–10 PM |
| Friday | 11:30 AM–4 PM, 5–10 PM |
| Saturday | 12–4 PM, 5–10 PM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–4 PM, 5–10 PM |
Menu
| Dessert | |
| Banana Sticky Rice Sweet coconut sticky rice with young banana stuffed topped with coconut cream. |
$8.00 |
| Summer Special | |
| Thai Fish Cake Golden thread-fin bream, shrimp paste, homemade curry paste, string bean. |
$9.00 |
| Larb Tofu Fresh silken tofu, mint, scallion, red onion, chili, lime juice, salt, roasted rice powder. Served Cold. |
$11.00 |
| Bamee Pak Stir fried egg noodle, napa cabbage, broccoli, carrot, string bean, shiitake mushroom, sesame oil. |
$17.00 |
| Khao Obb Stir fried rice, chicken, shrimp, sweet pork sausage, pea, carrot, raisin, shiitake mushroom, scallion. |
$19.00 |
| Black Pepper Rib Braised spare ribs in black pepper sauce. Served with steamed broccoli, celery and jasmine rice. |
$20.00 |
| Chef Recommended | |
| Woonsen Pak (V) Stir-fried glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian. |
$17.00 |
| Southern Style Chicken (Kua Kling) Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy. |
$17.00 |
| Peppery Salmon Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy. |
$21.00 |
| Shrimp Clay Pot Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers. |
$22.00 |
| Seafood Hor Mok Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy. |
$22.00 |
| Three Flavors Fish Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions. |
$23.00 |
| Duck Tamarind Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce. |
$27.00 |
| Over Rice Signature | |
| Asian Duck Crispy duck(Quarter) with an Chef’s Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger. |
$19.00 |
| Minced Chicken Basil Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg. |
$18.00 |
| Crispy Chicken Ginger Rice Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side. |
$17.00 |
| Gai Ga Tiem Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice. |
$16.00 |
| Shrimp Tempura Bowl Crispy fried shrimp tempura over the rice seasoned with sweet bean and spicy mayo sauce. |
$16.00 |
| Appetizers | |
| Crispy Spring Rolls Vegetarian. Cabbages, carrots, mushrooms, celery and glass noodles, served with plum sauce. Vegetarian. |
$9.00 |
| Edamame (V, GF) Steamed edamame with salt. Gluten free. Vegetarian. |
$7.00 |
| Fried Tofu (V) Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian. |
$8.00 |
| Siam Bun Marinated crispy chicken in soft steamed buns with cucumbers and scallion in spicy mayo sauce. Served with pickled sweet ginger. |
$9.00 |
| Thai Steamed Dumplings Grounded-chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce. |
$10.00 |
| Shrimp Steamed Dumplings Grounded shrimps, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce. |
$10.00 |
| Jade Steamed Dumpling (V) Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian. |
$10.00 |
| Chive Pancakes (V) Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian. |
$10.00 |
| Chicken Satay (GF) Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free. |
$10.00 |
| Shrimp Tempura Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce. |
$10.00 |
| Curry Puffs Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish. |
$11.00 |
| Thai-Herb Wings Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce. |
$12.00 |
| Crispy Calamari Crispy-fried calamari, served with sweet-chili sauce. |
$12.00 |
| Soups | |
| Tom Yum Soup Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free. |
$8.00 |
| Tom Kha Soup (GF) Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free. |
$8.00 |
| Vegetable Tofu Soup (GF) Vegetable cleared broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free. |
$8.00 |
| Salads | |
| Thai Salad (V/GF) Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free. |
$10.00 |
| Papaya Salad (GF) Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free. |
$11.00 |
| Mango Avocado Salad (GF) Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free. |
$11.00 |
| Mock Duck Salad (V) Crispy mock duck, bell peppers, cilantro, scallions and red onion in sweet chili dressing. Vegetarian. |
$11.00 |
| Noodles | |
| Minced Chicken Pad Thai (GF) Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free. |
$16.00 |
| Pad Thai (GF) Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free. |
$16.00 |
| Pad See Eiw Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce. |
$16.00 |
| Drunken Noodle (Kee Mao) Stir-fried broad noodles, chili, bell peppers, onions and egg in thai basil-chili sauce. Spicy. |
$16.00 |
| Kua Noodle Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce. |
$16.00 |
| Fried Rice | |
| Thai Fried Rice Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. |
$16.00 |
| Pineapple Fried Rice Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. |
$16.00 |
| Basil Fried Rice Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. |
$16.00 |
| Crab Fried Rice Stir-fried rice with crab meat, onions, scallions and egg. |
$19.00 |
| Sauteed | |
| Basil Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. |
$16.00 |
| Eggplant Basil Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. |
$16.00 |
| Garlic Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. |
$16.00 |
| Ginger Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. |
$16.00 |
| Cashew Nut Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. |
$16.00 |
| Rama (Pra-Ram) (V/GF) Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. |
$16.00 |
| Phrik Khing Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy. |
$16.00 |
| Curries | |
| Red Curry (GF) Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free. |
$16.00 |
| Green Curry (GF) Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free. |
$16.00 |
| Panang Curry (GF) String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free. |
$16.00 |
| Massaman Curry (GF) Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free. |
$16.00 |
| Thai At Lex Curry (GF) Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free. |
$16.00 |
| Vegetarian Special | |
| Garlic Green (V) Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian. |
$16.00 |
| Broccoli And Tofu (V) Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian. |
$16.00 |
| Veggie Hor Mok (V) Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian. |
$18.00 |
| Three Flavors Tofu (V) Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian. |
$18.00 |
| Side Dishes | |
| Jasmine Rice | $3.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Steamed Noodle | $2.00 |
| Steamed Vegetables | $5.00 |
| Peanut Sauce | $3.00 |
| Fried Egg | $3.00 |
| Drinks | |
| Thai Iced Tea | $4.50 |
| Thai Iced Coffee | $4.50 |
| Lemonade Thai Tea | $5.00 |
| Lychee Iced Tea | $5.00 |
| Juice | $5.00 |
| Soda | $2.50 |
| Poland Spring Water 500ml | $2.00 |
| Pellegrino Sparkling Water 500ml | $4.00 |
| Beer and Wine | |
| Sapporo Premium, Japanese (12oz) Sapporo Premium, Japanese (12oz) Japanese Rice Lager. 5% ABV. Must be 21 to purchase. |
$7.00 |
| Singha, Thailand (11.2oz) Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV. Must be 21 to purchase. |
$7.00 |
| Villa Jolanda, Prosecco, Extra Sec, Italy (187ml) Light straw yellow color with greenish hints. Characteristic, aromatic, rich of flowers and fruits scents. Fresh, persistent, fruity taste. ACL 11.5% by Vol. |
$10.00 |
| RIFF, Pinot Grigio, Italy (750ml) Light to medium-bodied with a fresh mouth-watering finish. Fine, fruity (apples, peaches), forward varietal aromas. ACL 12.5% by Vol. |
$34.00 |
| Allen Scott, Sauvignon Blanc, New Zealand (750ml) Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. ACL 12.5% by Vol. |
$34.00 |
| Underwood, Pinot Noir, Oregon (750ml) Pretty cherry and brambly blackberry fruit shines most of all, with an elegant transparency. ACL 13% by Vol. |
$34.00 |
| Tilia, Malbec, Argentina (750ml) Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. ACL 13.5% by Vol. |
$34.00 |
| HAHN, Cabernet Sauvignon, CA, USA (750ml) Dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak. ACL 14.5% by Vol. |
$38.00 |
| Dessert | |
| Banana Sticky Rice Sweet coconut sticky rice with young banana stuffed topped with coconut cream. |
$8.00 |
| Summer Special | |
| Thai Fish Cake Golden thread-fin bream, shrimp paste, homemade curry paste, string bean. |
$9.00 |
| Larb Tofu Fresh silken tofu, mint, scallion, red onion, chili, lime juice, salt, roasted rice powder. Served Cold. |
$11.00 |
| Bamee Pak Stir fried egg noodle, napa cabbage, broccoli, carrot, string bean, shiitake mushroom, sesame oil. |
$17.00 |
| Khao Obb Stir fried rice, chicken, shrimp, sweet pork sausage, pea, carrot, raisin, shiitake mushroom, scallion. |
$19.00 |
| Black Pepper Rib Braised spare ribs in black pepper sauce. Served with steamed broccoli, celery and jasmine rice. |
$20.00 |
| Lunch | Noodles | |
| (L) Pad Thai Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Serve with soup or spring roll. |
$15.00 |
| (L) Pad See-Ew Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce. Serve with soup or spring roll. |
$15.00 |
| (L) Drunken Noodles Stir-fried broad noodles, bell peppers, onions and egg in thai basil-chili sauce. Spicy. Serve with soup or spring roll. |
$15.00 |
| (L) Kua Noodle Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce. Serve with soup or spring roll. |
$15.00 |
| Lunch | Fried Rice | |
| (L) Thai Fried Rice Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. Serve with soup or spring roll. |
$15.00 |
| (L) Pineapple Fried Rice Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. Serve with soup or spring roll. |
$15.00 |
| (L) Basil Fried Rice Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. Serve with soup or spring roll. |
$15.00 |
| Lunch | Sauteed | |
| (L) Sautéed Basil Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll. |
$15.00 |
| (L) Sautéed Eggplant Basil Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. Serve with soup or spring roll. |
$15.00 |
| (L) Sautéed Garlic Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. Serve with soup or spring roll. |
$15.00 |
| (L) Sautéed Ginger Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. Serve with soup or spring roll. |
$15.00 |
| (L) Sautéed Cashew Nut Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. Serve with soup or spring roll. |
$15.00 |
| (L) Sautéed Rama (V,GF) Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. Serve with soup or spring roll. |
$15.00 |
| Lunch | Curry | |
| (L) Red Curry Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll. |
$15.00 |
| (L) Green Curry Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Serve with soup or spring roll. |
$15.00 |
| (L) Panang Curry String beans, bell peppers, kaffir-lime leaves and coconut milk. Spicy. Serve with soup or spring roll. |
$15.00 |
| (L) Massaman Curry Potatoes, onions, peanuts and coconut milk. Serve with soup or spring roll. |
$15.00 |
| Chef Recommended | |
| Woonsen Pak (V) Stir-fried glass noodles, black mushrooms, scallions, celery, carrots, onions, broccoli, and bean sprouts. Vegetarian. |
$17.00 |
| Southern Style Chicken (Kua Kling) Stir-fried chicken in Thai southern chili paste with bell peppers, kaffir-lime leaves and young peppercorn. Spicy. |
$17.00 |
| Peppery Salmon Pan-fried fillet-salmon with string beans, bell pepper and kaffir lime leaves. Serve with aromatic Thai herbs chili paste. Spicy. |
$21.00 |
| Shrimp Clay Pot Shrimps, crushed bacon, glass noodles, celeries, shiitake mushrooms, gingers, napa cabbages and black peppers. |
$22.00 |
| Seafood Hor Mok Stir-fried mixed seafood, napa-cabbages, string beans, carrots, broccoli, egg and kaffir lime leaves with homemade chili paste and coconut milk. Spicy. |
$22.00 |
| Three Flavors Fish Filleted Thai catfish served with steamed broccoli, basil leaves and carrots in sweet and sour chili sauce. Topped with crispy fried onions. |
$23.00 |
| Duck Tamarind Crispy half duck on the top of steamed assorted vegetables with Tamarind-Caramelize sauce. |
$27.00 |
| Over Rice Signature | |
| Asian Duck Crispy duck(Quarter) with an Chef’s Secret Hoisin Sauce. Served over the jasmine rice with a steamed Chinese Broccoli and Picked sweet ginger. |
$19.00 |
| Minced Chicken Basil Sauteed minced chicken in a spicy basil sauce with onions and bell peppers. Served over the jasmine rice and top with fried egg. |
$18.00 |
| Crispy Chicken Ginger Rice Crispy breaded chicken thigh with ginger rice served with sweet-chili sauce on side. |
$17.00 |
| Gai Ga Tiem Stir-fry chicken with minced garlic and white pepper sauce. Served in traditional Thai style over the rice. |
$16.00 |
| Shrimp Tempura Bowl Crispy fried shrimp tempura over the rice seasoned with sweet bean and spicy mayo sauce. |
$16.00 |
| Appetizers | |
| Crispy Spring Rolls Vegetarian. Cabbages, carrots, mushrooms, celery and glass noodles, served with plum sauce. Vegetarian. |
$9.00 |
| Edamame (V, GF) Steamed edamame with salt. Gluten free. Vegetarian. |
$7.00 |
| Fried Tofu (V) Golden-fried tofu, served with sweet chili sauce topped with ground peanut. Vegetarian. |
$8.00 |
| Siam Bun Marinated crispy chicken in soft steamed buns with cucumbers and scallion in spicy mayo sauce. Served with pickled sweet ginger. |
$9.00 |
| Thai Steamed Dumplings Grounded-chicken and shrimp, water chestnuts and shiitake mushrooms, served with sweet soy-vinaigrette sauce. |
$10.00 |
| Shrimp Steamed Dumplings Grounded shrimps, bamboo shoots, sesame, served with sweet soy-vinaigrette sauce. |
$10.00 |
| Jade Steamed Dumpling (V) Cabbages, carrot, water chestnuts, black mushroom and truffle oil, served with sweet soy-vinaigrette. Vegetarian. |
$10.00 |
| Chive Pancakes (V) Deep-fried chive pancakes, served with sweet soy-vinaigrette sauce. Vegetarian. |
$10.00 |
| Chicken Satay (GF) Grilled marinated chicken on skewers, served with peanut sauce and cucumber relish. Gluten free. |
$10.00 |
| Shrimp Tempura Crispy-fried shrimp dipped-in tempura flake served with sweet plum sauce. |
$10.00 |
| Curry Puffs Crispy fried Puff pastry stuffed with minced chicken, potatoes, onions and curry powder, served with sweet cucumber relish. |
$11.00 |
| Thai-Herb Wings Fried marinated chicken wings topped with crispy Thai-herbs served with sweet chili sauce. |
$12.00 |
| Crispy Calamari Crispy-fried calamari, served with sweet-chili sauce. |
$12.00 |
| Soups | |
| Tom Yum Soup Lemongrass-shrimp broth with white mushrooms, tomatoes, scallions and cilantro. Spicy. Gluten free. |
$8.00 |
| Tom Kha Soup (GF) Coconut-Galangal broth with white mushrooms, tomatoes and scallions. Gluten free. |
$8.00 |
| Vegetable Tofu Soup (GF) Vegetable cleared broth with napa cabbages, carrots, scallions, tofu and glass noodles. Gluten free. |
$8.00 |
| Salads | |
| Thai Salad (V/GF) Mixed-Green salad, Romaine lettuce, tomatoes, cucumbers and fried tofu, topped with fried-shallots, serve with peanut dressing. Vegetarian. Gluten free. |
$10.00 |
| Mock Duck Salad (V) Crispy mock duck, bell peppers, cilantro, scallions and red onion in sweet chili dressing. Vegetarian. |
$11.00 |
| Papaya Salad (GF) Shredded green papaya, long beans, tomatoes and crushed-peanuts with Thai chili-lime dressing. Spicy. Gluten free. |
$11.00 |
| Mango Avocado Salad (GF) Mango, red onions, tomatoes, scallions and cashew nuts with Thai chili-lime dressing topped with avocado. Gluten free. |
$11.00 |
| Noodles | |
| Minced Chicken Pad Thai (GF) Stir-fried minced chicken, rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free. |
$16.00 |
| Pad Thai (GF) Stir fried rice noodles, bean sprouts, chopped red onion, scallions, grounded peanuts and egg in pad thai sauce. Gluten free. |
$16.00 |
| Pad See Eiw Stir-fried broad noodles, chinese broccoli and egg in sweet thick soy sauce. |
$16.00 |
| Drunken Noodle (Kee Mao) Stir-fried broad noodles, chili, bell peppers, onions and egg in thai basil-chili sauce. Spicy. |
$16.00 |
| Kua Noodle Stir-fried broad noodles, red onions, scallions and egg in sesame oil and brown sauce. |
$16.00 |
| Fried Rice | |
| Thai Fried Rice Stir-fried rice with chinese broccoli, onions, scallions, tomatoes and egg. |
$16.00 |
| Pineapple Fried Rice Stir-fried rice with pineapples, onions, scallions, cashew nuts, curry powder and egg. |
$16.00 |
| Basil Fried Rice Stir-fried rice with onions, bell peppers, chili, basil and egg. Spicy. |
$16.00 |
| Crab Fried Rice Stir-fried rice with crab meat, onions, scallions and egg. |
$19.00 |
| Sauteed | |
| Basil Stir-fried onions, bell peppers in the thai basil-chili sauce. Spicy. |
$16.00 |
| Eggplant Basil Stir-fried eggplants, onions, bell peppers in the thai basil-chili sauce. Spicy. |
$16.00 |
| Garlic Stir-fried broccoli, carrot, string been, napa cabbage, onion and scallion in a brown garlic sauce. |
$16.00 |
| Ginger Stir-fried bell pepper, onion, wood-ear mushroom in the ginger scallion sauce. |
$16.00 |
| Cashew Nut Stir-fried cashew nuts, pineapples, onion, scallion carrot with home made sweet-chili jam. Spicy. |
$16.00 |
| Rama (Pra-Ram) (V/GF) Stir-fried broccoli, carrot, string been, napa cabbage in a delicious peanut sauce. Gluten free&Vegetarian. |
$16.00 |
| Phrik Khing Stir-fried bell peppers, string been, basil leave and kaffir lime-leaves in phrik khing curry paste. Spicy. |
$16.00 |
| Curries | |
| Red Curry (GF) Eggplants, bell peppers, bamboo shoots, basil and coconut milk. Spicy. Gluten free. |
$16.00 |
| Green Curry (GF) Eggplants, bamboo shoots, bell peppers, basil, coconut milk. Spicy. Gluten free. |
$16.00 |
| Panang Curry (GF) String beans, bell peppers, kaffir-lime leaves, coconut milk. Spicy. Gluten free. |
$16.00 |
| Massaman Curry (GF) Potatoes, onions, peanuts, coconut milk. Spicy. Gluten free. |
$16.00 |
| Thai At Lex Curry (GF) Broccoli, carrots, bell peppers, ground peanut, coconut milk. Spicy. Gluten free. |
$16.00 |
| Vegetarian Special | |
| Garlic Green (V) Stir-fried mixed vegetables and tofu in delight garlic sauce. Vegetarian. |
$16.00 |
| Broccoli And Tofu (V) Stir-fried broccoli, tofu and carrots in delight sauce. Vegetarian. |
$16.00 |
| Veggie Hor Mok (V) Stir-fried Broccoli, Napa cabbages, Carrot, String beans, tofu, wood-ear mushrooms, egg and kaffir lime leave with home made chili paste and coconut milk. Spicy. Vegetarian. |
$18.00 |
| Three Flavors Tofu (V) Crispy fried cube tofu on the top of steamed assorted vegetable served with Thai sweet and sour chili sauce.Spicy. Vegetarian. |
$18.00 |
| Side Dishes | |
| Jasmine Rice | $3.00 |
| Brown Rice | $3.00 |
| Sticky Rice | $3.00 |
| Steamed Vegetables | $5.00 |
| Steamed Noodle | $2.00 |
| Peanut Sauce | $3.00 |
| Fried Egg | $3.00 |
| Drinks | |
| Thai Iced Tea | $4.50 |
| Thai Iced Coffee | $4.50 |
| Lychee Iced Tea | $5.00 |
| Lemonade Thai Tea | $5.00 |
| Juice | $5.00 |
| Soda | $2.50 |
| Poland Spring Water 500ml | $2.00 |
| Pellegrino Sparkling Water 500ml | $4.00 |
| Beer and Wine | |
| Singha, Thailand (11.2oz) Thai Larger. 100% Barley Malt. Full-bodied and rich in taste, with strong hops character. 5% ABV. Must be 21 to purchase. |
$7.00 |
| Sapporo Premium, Japanese (12oz) Sapporo Premium, Japanese (12oz) Japanese Rice Lager. 5% ABV. Must be 21 to purchase. |
$7.00 |
| Villa Jolanda, Prosecco, Extra Sec, Italy (187ml) Light straw yellow color with greenish hints. Characteristic, aromatic, rich of flowers and fruits scents. Fresh, persistent, fruity taste. ACL 11.5% by Vol. |
$10.00 |
| RIFF, Pinot Grigio, Italy (750ml) Light to medium-bodied with a fresh mouth-watering finish. Fine, fruity (apples, peaches), forward varietal aromas. ACL 12.5% by Vol. |
$34.00 |
| Allen Scott, Sauvignon Blanc, New Zealand (750ml) Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish. ACL 12.5% by Vol. |
$34.00 |
| Underwood, Pinot Noir, Oregon (750ml) Pretty cherry and brambly blackberry fruit shines most of all, with an elegant transparency. ACL 13% by Vol. |
$34.00 |
| Tilia, Malbec, Argentina (750ml) Rich and full-bodied with flavors of juicy blackberries, cranberries, and black currants abound, followed by notes of vanilla and sweet spice. ACL 13.5% by Vol. |
$34.00 |
| HAHN, Cabernet Sauvignon, CA, USA (750ml) Dark, rich red fruit characteristics, enriched by toasted oak and spice from aging on French oak. ACL 14.5% by Vol. |
$38.00 |
… View more
Menu Photos
Photo Gallery
Reviews
Chloe Liu
Pretty delicious lunch spot except that the crispy duck rice was way too salty, but still a decent experience overall. Prices are mid range and the atmosphere was comfortable and clean. Service was also friendly and pleasant!
… more
Brigitte
Thai herb wings and siam bun were good. Beef basil was a little tough. Curry dish was delicious. Service is fast. The restaurant is very small and seating is tight.
… more
Laura Darnall
Drunken noodles were the perfect level of spicy. The staff was incredibly kind and attentive. I highly recommend the sweet orange Thai tea. So yummy. Limited seating, so call ahead or order take out. 4 stars for atmosphere because it was a little warm by the window, but it was also summer in New York. It’s hot everywhere!
… more
H H
The restaurant is rather small with some outdoor seating for warmer weather. Food was amazingly delicious, portions were generous and good price points for the location.
… more
Jane Wood
Best Thai Iced Tea!! It was spring but we didn’t mind being cold Minched Chicken Pad Thai is my favorite! Food is bursting with flavors, affordable as well considering the location. My family’s 2nd time and this time we brought a friend! Nice friendly service, location is just a block away from 86th Lex Station! Will definitely go back!
… more
mitz gami
Foods great as always, but the service is so bad this time.. you have to call the attention of the server. No water serve but the other table there’s water. I have to ask the water after I finished my meal. Is this how you gave the change of your customer? Or is it because I’m Asian?
… more
Amit Solomon
I am a big fan of Thai food and this place is one the best ones in the mid-price range I’ve been to in NYC. The shrimp dumplings are soft as a cloud lol. Everything we got from the menu and specials was delicious. Prices are very fair, portions are generous, and service was great! 5 starts! Highly recommend!
… more
Daena Charles
The food was delicious and reasonably priced. Service was also quick and friendly during the lunch hour rush. A repeat visit is definitely a must. Just a heads up the space is quite small. Holds about 8 2-person tables.
… more
Noah Dillon
This place is tasty, easy, and affordable, and contrasts sharply with the other dining options in this part of town, which are usually scarce, stupid, and expensive. The lunch special was good, not amazing.
… more
deepak jain
Food was great.very well customised to our vegetarian needs and the person attending us was very courteous and had complete knowledge of what he is serving
… more
… View more