At Texas Roadhouse in Tulsa, OK we like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down‚ well, we have those, too.
Our food’s not the only thing that’s Legendary at the Roadhouse‚ our fun is too! From our line dancers to our jukebox to our friendly servers, you’ll enjoy every second you spend in a Texas Roadhouse.
The Texas Roadhouse story is simple. Legendary Food, Legendary Service‚ all with lots of Legendary Fun!
Lively chain steakhouse serving American fare with a Southwestern spin amid Texas-themed decor. Based on 5 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
11111 E 71st St, Tulsa, OK 74133
Phone: (918) 461-8891
Social Profile: 
Hours
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: texasroadhouse.com
Reviews
diabeticdoode
Fun place! Check into the waitlist on your phone if possible, it will make your wait a bit more streamlined. The food was delicious- my steak was cooked to perfection! I forgot to take a picture of it and scarfed the whole thing down, however it was delicious. I had the combo which also came with chicken critters (chicken tenders) and they were equally delicious. The breading was crunchy, but not too crunchy, chicken was tender and flavorful. I had green beans for the side and those were also amazing with bacon and onions in them. The house margarita was super refreshing on the hot day that we went- I had 2! I’m adding this to my rotation for Tulsa restaurants!
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brenda de zauzich
hello . Good evening, at Texas Roadhouse we were waiting for about 37 minutes or a little more, to be able to get a table tonight. but I can tell you that it was worth it. since, we chose some exquisite dishes of ribeye meat and grilled chicken with lemon. and some delicious warm breads…. Well, to be honest, the first basket of bread, they were cold. but the other baskets were very very hot. LIZ the waitress behaved very well with us, and was very attentive. Thank you for not making us wait too long for the food. and the meat was on point. … we left satisfied. thank you . Blame me that I can’t upload pictures of the plate of food since we were so hungry, we forgot to take the picture ha ha ha ha. Ha
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Kim McKinzy
Back again… last chance.. had to send my food back rib eye dry, baked potato cold, ribs burnt again… got a replacement dry steak.. ribs didn’t come out yet..(yes I’m still in the restaurant) my sisters steak wasn’t medium.. placed back on the grill… it’s now Well rubbery..I expect more..smh… this is ridiculous…I won’t be back.
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Paul Wiggin
The best service, especially on a busy Mother’s Day evening. Our waitress Stephanie was awesome. The food was great as usual, and the service was fast and friendly.
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Madi Rodriguez
I just had lunch and ordered filet mignon. It was delicious and very tender. The staff were young and very professional. The staff was very courteous and cared about the customers. Will definitely come again!
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Brint Mann
We come about ☝️/month n the summer we came about every week! We have had just about every SERVER. “TRISTYN “ is the BEST though ! ! Also , the older lady who is a host and seats us is always a sweetheart ! I LOVE the “ Dallas filet” I don’t mind paying the extra $8-$10 upcharge for the better quality ! But recently, I tried the burger the , added bbq sauce, it’s $9 cheaper than the Dallas ,& just as good! Obviously it’s A burger , so about 4-5x more calories! I LOVE this location,& the fact you can have complimentary bags of is GREAT! reminds me of my youth when you could eat them& throw on the floor ,& now my son can hear the story of how we ate and threw shells on the floor but has to eat the bags responsible . Me & my son come and make memories , a “ father- son” date , THIS is our place. Summer 2023 has been great also , the black server is super cool & ON TOP OF his tables! He is great ,& super respectful! ( only complaint , is the lack of parking and sometimes it’s a PAIN.)the Caesar dressing is .
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Mendel Murdock Jr
Went on a Saturday night it was an hour and a half wait for a party of four. We left and came back, though. The food was good, and the service was cool. Items not pictured are the delicious rolls, the Grilled Shrimp Appetizer, Strawberry Lemonade, Makers Mark Old Fashion, & Top Shelf Southern Whiskey. Total cost $116.65 tip included.
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Jason Bradshaw
We love going there on date night! It was delicious as u can see from the pictures! The staff was great and it was fast to get seated. We will be back.
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Ernest Koppe
It was a hot Friday night and waiting for a table was standing room only. Our group was ready for food when we were finally seated. I have to say it was worth the wait. There were eleven of us, almost no duplicate food orders. The wait staff was friendly and efficient, getting our orders correct. I was amazed but pleased.
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Beach Life
We reserved a booth for 8 people for a birthday party, the wait was an hour later than our reservation. No place for anyone to wait for a table except to stand in a crowd ..2 steaks were sent back under cooked 1 was over cooked the second time .still had to pay full price they added a 15% tip to one of our tickets after it was paid ,they intended to leave a tip at the table. The waiter was excellent but will not be returning.
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