Low-key Texas-style steakhouse chain serving meat & some Mexican dishes in a ranch-themed setting. Based on 36 reviews, the restaurant has received a rating of 3.5 stars. Price
Address:
131 E Stacy Rd, Fairview, TX 75069
Phone: (972) 549-4123
Website: http://local.texaslandandcattle.com/tx/fairview/131-stacy-rd.html
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Reviews
Dan Benavidez
My wife and I went last week to this location and had a great experience. No complaints at all about the food or service. Their stuffed jalapeno appetizer is my favorite. Any reputable restaurant can occasionally have a time where you get a sub par server, a bad steak, or any number of other unfortunate circumstances. At that point it really comes down to how the management handles the situation. For example, I recently had a bad (tough & gristley) $30 bison steak at a top of the line steak house in Ottawa. The replacement steak was brought out after every one else at the table had finished eating. They were extremely busy. The second steak was perfect, and the manager stopped by, apologized and took it off the check. I would certainly go back there again.
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Chris Kline
Guys seriously this place is awesome now. Yes the food USE to suck but not anymore! Sauteed spinach…amazing….asparagus…perfectly seasoned….salmon…to die for. Warm bread and butter brings it all home. Plus Kyle the manager took care of me personally! And they have a gorgeous outdoor patio….perfect to enjoy a glass of wine or frosty draft brew
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Olivia Fant
Host and waiter were incredible! I ordered the Woody’s Chicken with fries and a loaded baked potato, and it was probably the best meal I have had in my life. The chicken was tender and juicy; cooked to perfection. The fries were delicious; as was the baked potato. Over all experience: amazing.
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Tj W
I went there last night for an event with my spouse’s employer, so I didn’t pay a dime for the experience, thankfully. It was a group of about 20, so I can accept that the service wouldn’t quite match what you would get at a table for two… but it still shouldn’t take an hour to be served. My medium well ribeye finally came out, it was still mooing… barely even qualified as rare. Sent it back for a re-cook and it came out maybe medium. The steak had more fat & gristle than it did actual meat. The broccoli looked like it had been sitting out in the sun for about a week. The mashed potatoes were pretty good.
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Aneshea Green
Went here after my graduation and had the filet Oscar, filet mignon with a crab cake on top which was served with a loaded baked potato and asparagus. The meat was VERY tender and really didn’t need any sauce! The drinks were ok, not strong enough for me but still ok. The waitress could’ve been more professional, she would interrupt our conversations to ask us something without saying “excuse me” or anything. I blame her age, 18, and the fact that the establishment was closing in an hour.
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steve kenton
The cost of quality.
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Patricia Trevino
Waited 45 minutes for our food. Watched while parties consisting of white consumer received their food with no wait at all even though the manager claimed they got “slammed.” My poor 2 yr old daughter scarfed down her grilled cheese in 3 minutes. On top of that, none of our food looked cooked. Everyhing was still bleeding like they just killed the cow and slapped it on our plates.
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paige Smith
down to earth people, good hot food,atmosphere was something that i actually liked,i actually enjoyed myself!!! great job guys and girls…way better experience than last time i was there. i heard yall was really pulling it together around there,and from what i had seen and experienced…a complete turn around,WOW!!! i will be back for more.
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Trace
I’d heard horrible reviews about the restaurant but my husband really wanted to go out and stay close to home. We should have stayed home. Everything we ordered was cold when it came out and the service was bad. I hoped it would have been even an okay experience, I really tried to think positive about the place but to my disapointment it was exactly what everyone said it would be! I’m concerned about the lack of success with all the businesses at The Villages of Fairview!!!
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Roy Crutchfield
Had lunch there today. Restaurant smelled like basement, not very clean, wait staff was so so, chicken fried steak was 3/4 batter 1/4 tough meat, green beans under-cooked and they over-charged us for lunch! Mentioned to hostess and she didn’t know why they charged dinner price for lunch….. Not going back.
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