Traditional Texas Barbecue slow smoked with local oak. All wood fired bbq, no propane, no electric, just done the old school way. Specializing in Black Angus brisket, Compart Duroc pork and housemade sausage. Homemade sides and desserts. Cheapest beer in town.
Based on 322 reviews, the restaurant has received a rating of 4.4 stars. Price $$
Address:
212 1/2 Fairhope Ave, Fairhope, AL 36532
Social Profile: 
Menu Photos
Photo Gallery
Reviews
Blake Hatcher
You could smell this place from a block away. It is tucked away off of the road a little bit so it is king of hidden but well worth the find. Once we got in, there were plenty of choices. I ordered the brisket and it was so tender and delicious. My wife ordered nachos that were topped with some great ribs. Hit this place up for sure!
… more
Alabama Lucey
Great atmosphere! I had the sausage sandwich on Texas toast. It was VERY good. The pork skins and dip were very good as well! Employees were amazing!!
… more
Tiffani Moore
Found this place on Facebook and have been dying to give it a try because of the pictures of the barbecue nachos. Glad I decided to try it! Such tender fried ribs and more than generous portions. I do recommend this place!
… more
Eric Allan
Good barbecue with generous portions and several tasty sauce options. The pulled pork was done perfectly, and paired well with the pineapple. The bun was pretty basic. Salad was nothing special, though I suppose salad isn’t terribly common to order at a bbq place. Pricing was pretty average, and service was decent. Nice amount of outdoor seating, and endless great smells wafting through the area.
… more
Will Shiver
Update….went to TexarBama today…ordered queso…it came out cold with a lump cheese in the middle..we explained to the waitress the problem and she said could not warm it up…we asked for a new order that was hot…we did receive the queso..no words no communication just a bowl dropped on the table without communication…felt like we were annoying them…not the same service that we got a few months ago!
… more
JoAnna Davis
Favorite restaurant ever. Everything I’ve had from their menu is amazing, I especially love the tacos. Our server today, I believe his name was Bob, was super friendly and helpful, gave great recommendations on our toppings and sides.
… more
JJ O
I Travel all over specifically for bbq. This was true blue texas style brisket on the east side of the mississippi river. The quality of the sides just amped the overall experience. Great elote corn and the mac was on point. The pork spare ribs were huge and the sauces they had did the job to a Tee. The sausage showed good standing and could be meal by itself. This is definitely a secret on i10 that should be acknowledged.
… more
Billy McLeod
Meat was excellent. Had the half lean and half wet brisket. Top notch. Service was helpful and quick. The side of slaw was very bland. The white sauce was awesome and vinegary(which I love). Also a good selection of canned and bottled beers. No taps.
… more
Eric Swift
I’m not one to complain about portion size usually. This is a to meat meal, turkey and brisket. that one slice of brisket is no more than an eighth of an inch thick. And I paid an extra $2.50 BC market price. I went to the store the other day and beef is expensive but seriously? It came out cold too.
… more
Kanae Malbrough
It was good. Their food and atmosphere is good. This dish (I forgot the name) is so big two adults can totally split it together!
… more
… View more